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    Tupelo Honey Southern Kitchen & Bar

    4.0 (1.5k reviews)
    Open 11:00 am - 8:00 pm
    Updated a few days ago

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    TUPELO HONEY SOUTHERN KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Famous Fried Green Tomatoes*
    Angel W.

    Taste: 4/5 Value: 4/5 Ambiance: 5/5 Tupelo Honey has a really good selection of Southern-inspired dishes and generous portions. The food tasted pretty good across the board, nothing amazing but all good. What really stood out to me was how well the restaurant seems to cater to big groups, the space and service felt really accommodating, making it a great spot for a big family gathering or a work get-together. Definitely worth checking out if you're looking for a relaxed, group-friendly place with tasty food.

    Pan Seared Salmon
    Dwight O.

    My first experience at Tupelo was in Knoxville and I loved it. I took some out of town friends to the Franklin location and it didn't disappoint! Great service from Alex. Very friendly and attentive. One of my friends is Gluten Free and he was quite pleased with the options he had. I did the fried chicken with green beans and cheese grits. My wife did the salmon. Can't wait to return! Nice sized servings and prices as well.

    Taters so good
    Michael B.

    What a great visit in the fall to sit out side to enjoy some great food. Service was top notch. The fried chicken was so good with the fried taters.

    Bloody Mary...a meal in a glass. Robust, spicy but not too spicy, though you can get something spicier if you want.
    Rob P.

    There's brunch, and then there's *brunch*. It's one thing to have a lunch menu, and throw in eggs and mimosas. It's quite another thing to put a lot of creativity and effort into what you're serving. That's what Tupelo Honey gives you: *brunch*. I ordered an omelette with steak, cheddar, and mushroom. This was a thick, fold over kind of omelette, stuffed with the filling. You get to customize your own omelette here, with plenty of choices. The steak was good, but nothing compared to the steak in my wife's steak and eggs. Wow was that good. The crispy potatoes were absurdly good. Made with a touch of rosemary and Parmesan cheese, I found myself going "mmm, mmm" with each bite. Less great were the cheesy grits, which were merely OK. But, that was still better than the biscuits, which I ordered and never received. The Bloody Mary was terrific. Just enough spice, with olives and bacon to make it a meal in a glass. My wife's peach mimosa was also very good. If I come back for lunch or dinner, I see that they have a fully stocked bar with plenty of draft beer selections. The service wasn't great. I ordered a large Bloody Mary, and got a regular sized one. The kitchen messed up my friend's vegan sausage (twice) but he liked what they eventually brought out. At least the food came out fairly quickly. I like the care with which they assemble the meals, and I would definitely come back here for brunch. I would also be willing to try Tupelo Honey for any meal, for that matter. The mediocre service took away from things a bit, but not enough to keep me away.

    Whiskey & Onion Smash Burger with Beer Battered Onion Rings*
    Arlynn A.

    Hmm... it was good enough to go back and try another item on the menu, but I was expecting more. Maybe had I went with no expectations, then I might have given 5 stars. The burger was just okay. Good burger, but nothing spectacular... worth $15? Not again... I will stick with the chicken and waffles. We had the dark meat with the sweet & spicy sauce in the side. Wish we got the half bird because it was fried perfectly. Enjoyed the light crispy crunch and juicy interior. Definitely will try it with the original next time. For a starter, we had the brussel sprouts. It was good with a little bit of the sauce, but I'm not a fan of blue cheese. That bit of crumble stayed on the plate drowning in the orange-colored gravy / sauce. Hubby enjoyed his free refills of Coca-Cola. lol That isn't as common nowadays. Our server was very attentive and friendly. Gracie isn't a name I've heard since 8th grade. She was fantastic and very likeable! We liked the updated interior and simple decor... felt comfortable like going to a friend's house. Simple menu. Their chicken and potatoes are the shining star!

    Ketsamone T.

    I really had high expectations for Tupelo after seeing the great reviews. My shrimp and grits looked really good but it didn't taste that great. Not sure if there was chorizo in it but it was saturated in oil. My husband's hot chicken and waffles made up for it. That was really spicy and good. Our waitress seemed really rushed though. We ordered banana pudding and that was really runny. Flavor was there but it definitely needed to set. I have to say Our drinks were great.

    Pat M.

    This was a new breakfast spot for us in Franklin. The location is super convenient since it's right across the street from the hotel we stay at many times. The restaurant is very large and for those not strolling in from the hotel, there's plenty of parking. The food was excellent! I really enjoyed the Farmhouse Breakfast Platter with grits. Like most places in the Nashville area, the biscuits were great. There were 9 of us at breakfast, including 2 kids, and we all thought the food and service was very good!

    Erika W.

    My dad and I recently visited Tupelo Honey Southern Kitchen & Bar while on a Spring Break daddy-daughter trip. Orange Cinnamon Roll Old Fashioned: I love a good Old Fashioned, so I knew I wanted to try this. It was definitely sweeter than most Old Fashioneds, but the taste was very flavorful. The cinnamon syrup truly came through and the brown sugar rim (or maybe it was raw sugar) was a nice twist. Famous Fried Green Tomatoes: This appetizer order came with 3 fried green tomatoes atop a plate of heirloom grits, drizzled with roasted red pepper sauce. The grits were super creamy and flavorful, and paired well with the fried green tomatoes. The tomatoes added the perfect amount of crunch and "tang" along with the roasted red pepper sauce. Bourbon Peppercorn Glazed Meatloaf: I was very intrigued by this meatloaf because of the combination of beef and chorizo. Let me tell you, it was a very meaty meatloaf, but it was well-seasoned and cooked perfectly. The bourbon glaze gave a nice hint of sweetness. The meatloaf came with 2 sides, and I selected the Rosemary & Parmesan Crispy Potatoes and Salt & Pepper Crispy Brussels Sprouts. The potatoes were super crispy on the outside, creamy on the inside, and were generously seasoned with rosemary. The brussels sprouts were awesome. This was a LARGE meal, so I had more than enough to take home for leftovers. My Dad tried the Comfort Duo: a classic grilled cheese and tomato soup. There was nothing left on his plate at the end of the meal, so I think it is safe to say he enjoyed it. The restaurant is HUGE, so they can accommodate larger-sized parties. The service was friendly and swift. Kudos to them for a wonderful experience! #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    Menu
    Ken B.

    First time dining for dinner and it was decent. Portion sizes were average for the price range. Onion ring appetizer was about ten bucks and was enough for two people to get a few. Smashburger was average, was a little dry and flavorless. My wife had the sweet and spicy chicken sandwich and she enjoyed it with a side of macaroni and cheese. Service was decent, but there was a large function so I wouldn't rate it given it was not the normal night. Glad we got a chance to try, not sure I'd return.

    Blackened Mahi
    Clorissa C.

    Tupelo Honey was the (almost) perfect birthday lunch spot. Although the menu is mostly giving brunch they do have a few good lunch/dinner options. They weren't too busy for a Friday lunch so my dad and I were seated quickly. They had open patio seating but we chose a booth inside. The service was great and offered good recommendations. We ordered the fried green tomatoes as a starter and they tasted sooo good! The standout was the red pepper coulis and the hot crispy tomatoes of course! My only complain about this dish was that the coulis and the grits were a lukewarm. For entrees I got the blackened Mahi with rosemary and Parmesan crispy potatoes and my dad got the Smokey mountain flat iron with Brussel sprouts. The Mahi was definitely a star! Juicy, flakey, and swimming in a lukewarm basil citrus butter sauce. Again I wish the sauce was hot it just brings the dish together. My dad's steak was ordered medium it came out extremely pink. My dad is not one to send food back but he had to this time. The staff was very kind about it and worked on bringing him a replacement steak. Sadly the new and cooked to perfection new steak took about 30 minutes to arrive and did not come out with the sauce that was supposed to go on it. Literally a lonely steak on the plate. Considering how the first steak was incorrect on their part I would've appreciated a bit more intent in getting the replacement served properly. All in all, it was a nice lunch. Would definitely recommend if you're in the Franklin area.

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    1 month ago

    Dined here recently. Food and service were fine. However, staff did not know how to access gift card purchased on their website,

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    1 month ago

    Had a great time service was amazing our servers were Cassidy and Val they were the best ever with it being 49 mins till closing

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    2 days ago

    Food was great, but service was outstanding. Brought us back for a second visit while on vacation. Shout out to Zaid and Phillip

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    Page 1 of 38

    Tupelo Honey Southern Kitchen & Bar Reviews in Other Languages

    Ask the Community - Tupelo Honey Southern Kitchen & Bar

    They come up in an Internet search for "Restaurants with meeting/party rooms". Is it true that they have a separate meeting/party room?

    Their food quality when we visited was marginal. Consider other options unless you are dead set on using their venue.

    Do you need a reservation?

    You don't need a reservation, but setting one on Open Table will get you seated much faster on crowded nights.

    Do they have happy hour specials as of January 2023?

    From their website: Join us in the bar to enjoy specials like $5 cocktails and snacks, Monday - Friday from 3-6PM!*… Read more

    Do they have bottomless mimosas?

    No they dont

    Are brunch items available all day and evening on Sunday?

    All except the Benedict and omelet

    Is this restaurant Diabetic friendly?

    I think so. They have a wide variety to choose from. Our server mentioned that the Tupelo honey is fine for diabetics too. We are not diabetic though.

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    55 South - Franklin - Deviled eggs. Come with hot pockets on the plate. Yum!

    55 South - Franklin

    4.2(847 reviews)
    4.0 mi
    $$

    My 2nd visit to 55S. First was elevated!…read more recent lunch was decent, but the outcome was excellent. we had two tiny issues. First was a food temp problem which went back to the kitchen and returned satisfactory. The second was another small issue with char grilled oysters. My wife asked to speak to manager for feedback. In the end our meal was comped , completely unnecessary but appreciated. They threw another beer my way too so above and beyond on the outcome. We had no complaints per se but have a big compliment to share. 55 South has high expectations and are going to take great care of you.

    First of all, they don't take reservations; but 55 South is in a great location. Check in at the…read morefront desk, give them your phone number, and they'll text when your table is ready as you explore the shops and scenery. I would first suggest the gumbo, great flavors and not too spicy. If you aren't overly hungry, the gumbo bowl could certainly be a meal. I wanted to sample more of the menu, so I ordered the smoked turkey with their popular "comeback sauce". The sandwich was very good, but I'd suggest the sauce on the side as I wasn't a fan! If you're in the mood for spice, try the hot chicken sandwich. The burgers were also well liked by our table. I have never liked oysters, but they appear to be famous for them - they have a count of how many oysters they've sold up on the wall! If you enjoy oysters, I'd say give them a go. 55 South is in a great area, there is so much to see and do. I'd highly recommend checking it out. We will be back!

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    55 South - Franklin - Part of the dining room

    Part of the dining room

    55 South - Franklin
    55 South - Franklin - 55 South exterior

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    55 South exterior

    Red Pony

    Red Pony

    4.3(617 reviews)
    4.0 mi
    $$$

    Very nice restaurant!…read more We had reservations at 7:45, checked in early and were seated on arrival. Upon entering the restaurant it seemed swamped but the staff was well prepared for the guests. Our server, was amazing! (I'm ashamed we didn't remember his name, Paul maybe). Nonetheless, he knew the menu, the specials, the drinks, and suggestions! We loved each and everyone of the suggestions and choices we made. Our dining experience started with the signature old fashion followed by a bottle of Heitz Cellars Cabernet! We ordered the lamb and brisket buns. Both were savory, delicious and well prepared. Followed by their Sushi Roll. It was described as "if you love sushi, you've never had anything like this." (I've had a ton of Sushi all over the world, and this was a spectacular Hamachi Roll.) we rounded out our meal with the Butternut Burrata and bread basket and a Beef Tenderloin. It was cooked to perfection and able to be cut with a fork. (I am salivating thinking about how perfectly it was prepared.) Just when we thought it couldn't be any better our server suggested we look at the dessert menu. He tempted me with a blood orange sorbet followed by a peanut butter chocolate pie. AMAZING! The fun thing was, I consumed the Heitz Cabernet throughout my entire meal - all the way through dessert. My high remarks to the chef and the staff because this team knows how to please and perform flawlessly!

    This was our "splurge" dinner on a trip to Franklin, TN. My friend we were visiting had been before…read moreand had raved about it, but even she agreed this visit just wasn't up to snuff. The place is beautiful, but we were seated in the least interesting area. My friend said it used to be an open patio and was renovated for more indoor seating, which makes sense, but it lacked any real atmosphere. When I am spending this kind of money I want a slow, leisurly pace, and this felt rushed. Yes, we probably could have asked the waiter to slow things down, but we didn't. I ordered a specialty cocktail - the Midnight Sun that was delish - it was layered and around $16. The waiter then brought out what ended up being the highlight of the meal, a little treat from the chef. It was a creamy gnocchi dish to share, about three pieces each, super rich and honestly I could have eaten 20 more. We also spilt the bread flight. The bread was good but I wasn't a fan of the spreads, I'm a BUTTER person, these were more like bean spreads. The brussels sprouts with pork were also really good. Hubby and I split a mixed green salad that was pretty mediocre, and the croutons were almost too hard to chew. Then came the pork, which was a dissapointment. It was so tough it actually got caught in my throat a couple times despite chewing it well. We didn't even finish it. For the price, it should have been tender and full of flavor, and it was neither. My friend ordered the duck pasta and said it had "weird pieces of meat" in it. Her husband got the filet and loved it, so at least someone at the table was happy. We skipped dessert after most of us had disappointing entrees. I guess the good news is they rotate the menu every few months, so maybe it would be a totally different experience next time.

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    Red Pony - Cool vibe

    Cool vibe

    Red Pony - Not sure what this was...

    Not sure what this was...

    Red Pony - Midnight Sun

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    Midnight Sun

    Bishop's Meat and Three - Fried chicken, roll, okra, carrot soufflé

    Bishop's Meat and Three

    4.0(359 reviews)
    0.9 mi
    $$

    Popular place and good food. Found they are part of the Hattie B's Hot Chicken franchise so that's…read morea bonus. This is another one of the meat + 3 places that show up on all the places to try when in the area. My wife had the mild chicken tenders with black eyed peas and mac & cheese. She loved her food and the black eyed peas preparation (traditional with pepper vinegar). I had the fried chicken and dressing with gravy and the green beans. I loved the fried chicken. Done right. I didn't like the dressing as it was bland and mushy. Not flavorful at all. The green beans were decent. Our counter server was surly and didn't seem happy to be there so they lose a star for that. I really wanted to like this place but they can do better.

    I've been curious about the concept of meat and three so I decided to try Bishop's. It's a…read morecafeteria of southern food with massive portions at low prices. This spot was busy, even around 11am on a weekday! The staff was hustling to get through the line and we didn't wait long to order. The employees here were friendly and welcoming. We chose to take our food home, but there are tables if you prefer to dine in. Normally, I'd be a little worried about food safety with a cafeteria line. This spot is so busy and fresh food was constantly being put out on the line. It didn't look like any of the food was sitting for long. The meats and sides rotate by the day. The offerings by day are listed on their website. Plates can be ordered as meat only or meat plus one, two, or three sides. Veggies plates are an option. They even have a family meal option. Cobblers and pies are available for dessert. I would rate the food quality and taste at 3/5. The portions are generous for the price which is why I bumped to a 4/5. It's decent enough for a large, cheap meal. The Fried Chicken was good. It's not the best I've had, but good if you want something quick. The Chicken and Dumplings was good, a little on the soupier side. The sides were my favorite part. The Carrot Soufflé was my favorite with a sugary topping. The Squash Casserole had a nice taste. The Mashed Potatoes were creamy and buttery. The Green Beans had a nice texture and taste. Nothing here is going to be heavily seasoned, just simple flavors. The Pecan Pie was really good. I liked the crust and the flavor of the filling. The Banana Pudding was good, but not the best we've had. This is one of the few spots you'll still be able to get inexpensive takeout. A basic meal without breaking the bank!

    Photos
    Bishop's Meat and Three - Food Selection

    Food Selection

    Bishop's Meat and Three - Peach Cobbler yum

    Peach Cobbler yum

    Bishop's Meat and Three - Outside view from parking lot

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    Outside view from parking lot

    Hogwood BBQ - The Colorado Sandwich with 1 Side(Mac n cheese) - YUMMY!

    Hogwood BBQ

    4.3(548 reviews)
    0.8 mi
    $$

    Stopped into Hogwood BBQ in Franklin for dinner after a long, exhausting day and it absolutely hit…read morethe spot. I went with the Hogwood Sampler which comes with chicken, sausage, ribs, brisket, and pulled pork, plus mac-n-cheese on the side. All in it was $27.89 plus tax, which feels like pretty fair market value for the amount and quality of food you're getting. The food itself was incredible. Way too many barbecue places lean way too hard on sauce to do the heavy lifting. That is not the case here. Every single meat had deep, legit smoky flavor on its own and honestly didn't even need sauce. That said, the sauces were also excellent. The Alabama white paired perfectly with the chicken, and the spicy tomato-based red sauce had a great kick without overpowering anything. Drink selection was another pleasant surprise. They've got Coke products and Tractor Organic Beverages. I mixed their unsweet tea with the Tractor mango and made myself a mango tea that worked way better than it had any right to. If I had to nitpick, the side selection is a little limited for my personal taste. I'm always hoping for fries or hush puppies, though to be fair that's not uncommon for BBQ joints around here. I also ran into a sticky spot on the table that clearly hadn't been fully wiped down from a previous guest. That said, the food was good enough that it still lands as a five-star experience for me. Hogwood BBQ is an excellent choice if you're looking for seriously good barbecue in Franklin.

    Wanted to love. Hoped I'd love it. I didn't love it. Actually, I didn't even like it…read more Went in hungry around 2:00. It's a counter service joint; you walk up, order, and then someone runs the food to your table. First off, they asked for a point of service tip; that bugs me when I'm ordering my own food at the counter and fetching my own drinks. The menu is fairly standard for a southern BBA joint; brisket, pulled pork, ribs, turkey, chicken. I am generally suspicious of any place that offers chopped brisket. Brisket is meant to be sliced and enjoyed as a slab of meat, not as a pile of hash. So, the chopped brisket sandwich was out for me. I asked if the brisket platter would be served as slices, and they assured me it was, so I ordered brisket with two sides. They recommended the beans and the Mac 'n cheese, so that's what I went with. They also asked me if I wanted the meat lean, marbled, or half and half; I took that as a good sign, and asked for marbled. They food came out in about 5 mins; just enough time for me to head to the soda fountain and fill my own cup. Maybe they should tip me? On the plus side, the portions were pretty large. I'm guessing that the served at least 6-8 ounces of brisket, and the individual sides were pretty large as well. On the other hand, whoever sliced the brisket simply didn't know what they were doing. They sliced it WITH the grain, producing slices full of stringy meat. Stringy meat that was hard to cut with the plastic cutlery provided. I find it hard to believe that anyone who regularly serves BBQ brisket doesn't know to cut the meat against the grain. The meat appeared to feature a nice bark; however, on further exploration, a) the bark was so tough that it couldn't be cut as all with the plastic cutlery, and b) when I tore into it with my fingers and ate a piece, it had no taste. Not even a basic Texas salt and pepper rub could be detected. A large portion of tasteless, poorly cut meat does no one any favors. The beans were a little underdone; IMHO, that's far better than mushy, overcooked beans. However, they, too, had no flavor. No spice, nada. The mac and cheese was shells in a white cheese sauce. Strike 3; zero flavor for the sauce. I don't know how you can make cheese sauce without flavor, but they managed to do so. I have never, ever thrown as much food away at a a BBQ joint than I did today. What a shame. Not recommended, not even a little bit. Try Martin's or Edley's; if you prefer a chain, Mission BBQ will do you much better than Hogwood.

    Photos
    Hogwood BBQ
    Hogwood BBQ - Brisket plate with Mac n cheese

    Brisket plate with Mac n cheese

    Hogwood BBQ

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    Tupelo Honey Southern Kitchen & Bar - southern - Updated June 2026

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