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    Cork & Cow

    4.4 (401 reviews)
    Open 5:00 pm - 10:00 PM

    Cork & Cow Photos

    Business Info

    CORK & COW ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Cork & Cow

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    Lauren C.

    Cork & Cow exceeded my expectations. Our meal and service were excellent. Reservations are a must for a table. Saturdays in particular seem to book quickly. I made a reservation a month in advance after failing to get reservations several other times. [[HIGHLIGHT]]The restaurant is cozy with booths, tables, and a bar area on the first floor. A second floor balcony holds some tables.[[ENDHIGHLIGHT]] Our server was excellent. He was professional and attentive. The drink options here are solid. The cocktail options are unique, bourbon flights are offered, and they have a nice selection of wines. It took me some time to choose which direction I'd go. I went with the Queen of Diamonds. This was excellent. It had stone fruit infused vodka, champagne, citrus oil, guava, ginger liqueur, and lime. My husband enjoyed his bourbon flight. It included three local selections from Leiper's Fork Distillery and Stable Reserve. We started with the Poached Red Shrimp and House Bread. The House Bread is something I'll be craving until next time. The herb bread and Parmesan black pepper butter were an excellent combination. The salt, herbs, and black pepper spice were great together. The Poached Red Shrimp had fun flavors. I enjoyed the citrus, oil, and pickled raisins flavor combination. The Filet was excellent. It had the perfect char on the outside with tender meat inside. I enjoyed the Gorgonzola Horseradish butter, but the steak was great without it. The complimentary House Potatoes on the side were very good too. They were a little crispy and the herbs on top added plenty of flavor. My husband loved his Strip Steak. We were too full for dessert, but I'll have to try next time. The desserts on surrounding tables looked great. Cork & Cow was an excellent dining experience for downtown Franklin. I'm already looking forward to a return visit.

    Asparagus with hollandaise
    Stephen E.

    Don't walk, look, or wish went anymore, just run here. Cork and Cow takes my expectations for a night out dinner to a new and extremely elevated place from a small indiscreet entrance in downtown Franklin. Starting with the burrata and greens salad. There is a light drizzle on the greens of some type of dressing that I could not put my finger on, nothing overpowering just a nice light addition. The burrata itself was incredibly fresh and delicious. Asparagus is one thing I usually judge a restaurant on VERY hard. These were cooked exactly how I want them. Wood fired, burnt tips, soft and not hard. Hollandaise was a nice flavorful addition and pepper could be tasted on them as well. Black pepper gnocchi. I am not typically a big gnocchi guy, these might have changed my mind. Simple, elegant, al dente. Not much more to say. The house salad was extremely crisp and fresh. You can always tell when a salad is fresh at restaurants, light drizzle of dressing and addition of what I believe to be salami was a nice touch. The Dr. Pepper Quail. I still dream of this dish to this day. I will never forget it. Tabasco dressing for a light kick, a jam of some sorts and green goddess aioli. I would eat this everyday if I could. Filet with black truffle topping. Seasoned, cooked and served to absolute perfection. There is nothing I would change about this, salt and pepper seasoning was perfect. Lastly the focaccia loaf. Beautiful iron skillet bread loaf, soft, with lots of whipped butter on top. This is my favorite meal I may have ever had. The menu is seasonal, the staff is experienced and very attentive. I could not ask for anything else from a restaurant.

    Gregory T.

    This steak house has been on my radar for years and let me tell you it delivered on every level. The steak perfectly cooked and seasoned. The sides were amazing. The apps were also great even though I believe we only had some bread and even that was awesome. You'll need to make reservations in advance or I doubt you're getting a table. They do own 2 other restaurants right next door that are also highly recommended. You've got to try to this place if in Franklin Tn. [[HIGHLIGHT]]Oh don't forget the ambiance is simple elegant and perfect to romantic evening out.[[ENDHIGHLIGHT]]

    Heirloom Tomato Bruschetta
    Tiffany C.

    Had a fabulous dinner at Cork & Cow in downtown Franklin recently! Our server Carrie was so kind and attentive and gave us great recommendations on the drinks and appetizers! Queen of Diamonds (Stone Fruit Infused Vodka, Canton Ginger Liqueur, Guava, Citrus Oil, Lime, Champagne) - perfect balance of slight sweetness + slight tartness. 11/10 Heirloom Tomato Bruschetta (Straciatella, Bacon, Balsamic, Sourdough) - made with local tomatoes and they were absolutely the star of this dish so much so that even the bread being slightly burnt was overlooked! Marinated in balsamic but not overdone or mushy at all, paired well with the cheese and the homemade sourdough. Caesar Salad (Romaine, Creamy Garlic Dressing, Seasoned Breadcrumb, Grana Padano) - our least favorite thing of the night but it was still good - we can be picky about our Caesars and this one had a lighter dressing and crushed croutons so it felt like it was lacking and we were missing the crunch. Filet - fantastic! They were seasoned great and cooked perfectly to what we ordered, definitely one of the best steaks we've had! (served with house potatoes) Baked Truffle Gnocchi (Brown Butter, Parmesan) - delicious! Gnocchi was cooked well and I could put that black truffle brown butter sauce on everything! Grilled Broccolini - great cook, no notes needed. White Chocolate Amaretto Cheesecake (Peach, Raspberry, Almond, Chantilly) - just a really good cheesecake. Key Lime + Strawberry (Graham, Churro Tuile, Sabayon) - so good, key lime flavor shined.

    Dinner menu (back)
    Carla B.

    Me and my husband lucked out and were able to get seated at the bar. Highly recommended to make reservations if you want a table. The bartenders, Joe and AP, were amazing and very helpful with any questions about the food, drinks, and where else to visit. It's a very clean, low light, comfortable setting. They have tables upstairs too. All servers were polite and helpful. We started off with drinks. My husband had an Old Fashion and I tried a French 75. We were very impressed with the experience that was put into our drinks. We ordered their house bread which is a delightful round loaf of sourdough bread topped with a special seasoned butter. Since we planned to visit other places, we shared a filet with potatoes, an accompaniment of a lobster tail, and cream spinach as a side. Everything was delicious. I ordered their house bread steak medium well, knowing it would come out closer to medium and it was perfect. I strongly recommend to visit this beautiful restaurant. On a side note, it has 2 sister restaurants: 55 South and The Red Pony. 55 South is connected to Cork & Cow by the bathroom hallway.

    Broccolini
    John M.

    Walking old Franklin? Drop in as early as 4:00 pm Saturday, limited service at the bar until 5:00 pm. Service is excellent at the full bar, with an expansive domestic and continental wine list. Executive Chef Jake Plahuta swears by the Bruschetta and the Scallops which are both particularly good, lots of flavors, perfectly prepared. [[HIGHLIGHT]]The setting is a chic steakhouse, with subdued lighting.[[ENDHIGHLIGHT]]

    Karsyn F.

    I am not one to leave reviews, but last night my husband and I went to Cork and cow and hands-down is the best dinner I've ever had in my life.. We've lived in Franklin for a few years and haven't made our way over. And this will now be our special occasions dinner place! The steak was 100% the best steak I've ever had in my life, the lamb chops were insane, in the service was also amazing. Will definitely be back honestly can't say enough good things about it.

    A Grilled Asparagus
    Ruchi A.

    So good! We went on a Sunday night where they do half of wine and it was just a great dinner. The waitress was patient when I asked many questions and all of the food was great. I did the lamb chops app, wedge salad and asparagus. My husband got the salmon. It also just felt like a really cozy spot on a rainy day! Great place!

    We went a bit overboard on the oyster appetizer with minuet sauce.
    Marianne Navarro ..

    What a gem! A group of us went this week for a celebratory dinner and enjoyed ourselves immensely. The historic setting is cozy and the menu is expansive. We started with an oyster Rockefeller style dish and wine and cocktails. I ordered the filet and truffle gnocchi which was rich and perfectly prepared. The group split 2 desserts and a unique cream cheese ice cream. The service couldn't be better with a knowledgeable and professional staff. Don't sleep on this amazing place next time you are in downtown Franklin, TN.

    Bison with port reduction and risotto
    Candace C.

    Delicious meal with impeccable service. Great wine pairing. [[HIGHLIGHT]]The atmosphere is inviting.[[ENDHIGHLIGHT]]

    Baked French Gnocchi

    One of the best meals I've ever had. Service was great and everything was delicious. Will definitely be back.

    Ribeye with mac and cheese and a side of brocollini

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    3 months ago

    One of the best ribeyes Ive ever had! Barry was an excellent waiter! All around amazing experience!

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    Not much to say... Excellent service from Barry, fantastic food, and reasonable pricing. Truly a great experience.

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    Page 1 of 11

    Ask the Community - Cork & Cow

    Do they have their own bathroom? Or is it that gross public one Meridees uses?

    The gross one.

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    Serrato's Steakhouse

    Serrato's Steakhouse

    4.6
    (282 reviews)
    2.1 mi
    $$

    We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

    Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

    Photos
    Interior
    Interior
    Crab Bisque
    Crab Bisque
    Scallops and Shrimp

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    Scallops and Shrimp
    Culamar

    Culamar

    3.9
    (114 reviews)
    0.3 mi

    Atmosphere and food were fantastic. Our server was extremely slow for the amount of customers she…read morehad and she got our order wrong.

    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    Photos
    Inside
    Inside
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Old Fashioned, check out the Ice!

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    Old Fashioned, check out the Ice!
    Culaccino

    Culaccino

    4.2
    (359 reviews)
    0.3 mi
    $$$

    It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

    I emailed the restaurant about a week ago, in lieu prematurely leaving a bad review online. I…read morewanted to give them a chance to address my experience, but instead, got zero response. This was the email I sent: "Two friends and I had a 7:15 PM reservation at Culaccino on January 10. Our server was Lee. Things started out fine, but we found ourselves quickly being subjected to Lee's somewhat aggressive approach to service. He honestly was the least personable server I've ever experienced, and had a very condescending manner. A misunderstanding occurred on my friend's order. She was brought a dish with pork in it, which was not what she ordered. Mistakes happen, but Lee was not at ALL nice or accommodating about it, laying the blame on her, and bringing it up multiple times during our meal, with a snarky and resentful undertone. After we paid, he walked up, dropped our checks, and walked away without a word. It was the first time in my life I've ever been tempted to leave zero tip. My conscience for some reason would not allow me to follow through on this, but it was as undeserved as any gratuity I've ever left. We wanted dessert, but we ended up going elsewhere due to how we'd been treated. We also had no clue we would be charged $6 a person for water! Perhaps something that could be mentioned during the ordering process. I've honestly never had a more disappointing dining experience. I loved the ambiance of the restaurant and had hoped to come back for a date night, but our experience left such a bad impression, I can't imagine spending additional money here. I'm not sure if other diners have had this experience with Lee, but we certainly did not feel welcome or valued as customers and felt it was important to make you aware." The food was fine, but most dishes needed salt- so basic. The lack of response from management, however, really says everything one needs to know about Culaccino. I'd truly recommend spending your dining dollars elsewhere.

    Photos
    Inside kitchen
    Inside kitchen
    Not your average bread & butter
    Not your average bread & butter
    The Fall Gnocchi

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    The Fall Gnocchi
    Stoney River

    Stoney River

    4.0
    (415 reviews)
    4.3 mi
    $$$

    To celebrate turning 14.5, my Mom requested that my brother and I wine and dine her at Stoney…read moreRiver. Having never been, and always eager to celebrate my favorite Leap Year lady, we gladly obliged. While enjoying some adult beverages, my mother and I popped deviled eggs in our mouths while my brother sipped New England Lobster Bisque down his gullet. Nary a crumb or drop was left. Much like the appetizers, for our mains, it was a taste of the land and a taste of the sea. My brother delicately inhaled his salmon, while my mother and I carved away at our hulking pork chops, taking 90% home as we were at this point very full of deviled eggs. The atmosphere is reminiscent of steakhouses gone by. They haven't fallen victim to anything shtick-y, which I find refreshing. Dimly lit with booths a-plenty, it's the kind of restaurant you dreamt of going to as a child watching a lot of 2000s television. Come here with your family, come here on a date, or come here to film the Suits revival, and I assure you it'll be a marvelous evening.

    This was our first time coming here for brunch, and it was a great experience overall. Our group…read moreended up ordering a mix of items, some from the brunch menu and others from the regular menu, which gave us a good feel for the variety they offer. I went with the filet mignon, paired with a baked potato and a wedge salad. The steak was cooked perfectly and had great seasoning--definitely the highlight of my meal. The baked potato was massive and tasty, though it could have used a little more butter and sour cream to really take it over the top. Service was excellent throughout. The staff was very attentive, consistently refilling water glasses and checking in to see if anyone wanted another mimosa, which added to the relaxed brunch vibe. All in all, a solid first brunch visit. Good food, great service.

    Photos
    Stoney River
    Stoney River
    Stoney River

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    Connors Steak & Seafood

    Connors Steak & Seafood

    4.0
    (471 reviews)
    3.7 mi
    $$$

    Great service by Alex at the bar. Lots of regulars spread around the bar area...definitely fills up…read morefast! A bit darker than I prefer, but my eyes finally adjusted. Decent happy hour. House wine is $7 for a 9 oz pour. Tito martini is $9. Yummy ahi tuna tacos for $10. Fantastic ahi tuna stack for $18. This could feed two people! Awesome lobster/crab bisque for a mere $7. Lunches menu goes until 4 pm. Parking seems plenty. It's located at the end of Cool Springs Mall.

    Had a wonderful experience here and definitely plan to be back. We showed up 20 minutes before our…read morereservation and they were able to seat us even though it was quite busy. Server could not have been kinder. Almost too nice, to the point of it being annoying, but he was genuine so it made it better. We got the firecracker shrimp for the table which were addictive! Perfect crunch, not too much breading, and great spice level. Crab cakes had huge chunks of lump meat, you got what you paid for. The dipping sauce they came with was quite nice. Brussels sprouts... hands down THE BEST I'VE EVER HAD. I want the recipe. I don't know how to describe them, but sweet and salty, good char, a little heat, tender inside, melt in your mouth. Caesar salad as fine, but just a typical one, nothing great about it. Dressing tasted bottled and the croutons were lacking, but it wasn't bad. My dad enjoyed the burger. Clean inside, nice decor. 9/10 experience. Expensive, but worth it for what you received.

    Photos
    Where the fun begins
    Where the fun begins
    Connors Steak & Seafood
    Connors Steak & Seafood

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    BrickTop's

    BrickTop's

    4.1
    (430 reviews)
    2.6 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    A few updates - always start dinner with bacon and eggs. Well, it's referred to as "deviled eggs &…read moresugar bacon" on the menu. Perfectly sharable. Comes with jalapeno hot sauce - don't be shy, it's more slightly tangy than spicy and it perfects the delicious deviled eggs. Appreciate that they're generous with the glazed bacon. Wife loves the little gem salad. It's a bit light for dinner; she cleans her plate. Special of fish and chips - sounded wonderful, but they were out of the fish shortly after 5:30pm - what? It must have been a carry over from the previous evening is all I can imagine. Anyway, if it's on the daily specials, order as soon as you see it! Loud, bustling, it's a popular place, be sure to reserve ahead (of sit at the beautiful bar, that works for a lot of folks as well).

    Photos
    View of the bar from the entrance
    View of the bar from the entrance
    Kids Burger, they split it.
    Kids Burger, they split it.
    Deviled Eggs

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    Deviled Eggs
    Coal Town Public House

    Coal Town Public House

    4.0
    (101 reviews)
    2.8 mi
    $$

    Food Tried the steak skewers and duck fat fries and really…read moreenjoyed both. Hanger steak cooked to a perfect mid rare, was very moist and flavorful. The duck fat fries are really addictive and truffle aioli pairs well with them. Also had a chance to try their ranch and that was tasty and did leave that sour taste like store bought ranch. Service Exceptional! Sat at the bar and was immediately greeted. Had the time to relax for a bit and review the menu with no rush to order. Able to accommodate food allergies and had the food brought out quickly. Amibiance Bright, inviting and a nice view of the lake. PLENTY of seating all around. The public house is behind the pizza spot so keep that in mind when heading in. It's nice to be able to look out at the lake and the green area before getting to the restaurant. Would I go back? Absolutely! Want to try many other items on the menu like the lemon pepper calamari, shishito peppers, and the smoked sausage.

    Great vibes and good food. This place is so busy, we had a reservation and it took us a little to…read morebe seated. So I would recommend coming on a night you're comfortable just going with the flow. Otherwise our waitress was great and the food was good! Their outdoor patio is beautiful and we had a great view of the sunset! Definitely would come back for drinks and apps with friends to sit outside by the fire pits!

    Photos
    Enclosed porch off to the right facing a large lawn area where families where playing
    Enclosed porch off to the right facing a large lawn area where families where playing
    Egg platter during brunch
    Egg platter during brunch
    Cocktail

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    Cocktail
    J. Alexander's

    J. Alexander's

    4.0
    (489 reviews)
    4.3 mi
    $$

    Went here for lunch and got the chicken sandwich and wow did not disappoint! Definitely recommend…read more Also very generous portions!!

    This J. Alexander's is located on Galleria Boulevard across from the Costco and is your standard J…read more Alexander's location, which is nice as consistency is good with these chains! I recently gave my team the option of where they wanted to have lunch and J. Alexander's was the winning choice by far, so off we went on a Wednesday afternoon. This location is fairly large, well laid out, well kept and clean. The atmosphere, menu, vibes and service are elevated, but not pretentious. We had a reservation and were sat fairly quickly. From there, our server was quick to swing by and get us started with drinks and appetizers. We ordered a few appetizers including the Hong Kong Shrimp and a Spinach/Queso dip. Both were delightful and great starts to our meal. The pork chops were top priority for a few of my team, so a few went with the pork chops, another the burger and I went with the steak frites. None of us regretted our choices! Sadly between the appetizers and mains, we were a bit full to have dessert, but the menu sounded great. Service was friendly and helpful, but she was a bit tough to track down when we needed something. Did not detract from the meal, but was noticeable on at least two occasions. Overall, J. Alexander's is a good spot in a good location, and I will certainly be back at some point.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Cork & Cow - steak - Updated July 2026

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