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    Cork & Cow

    4.3 (406 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Cork & Cow Photos

    Business Info

    CORK & COW ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Dogs allowed

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    Recommended Reviews - Cork & Cow

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    Lauren C.

    Cork & Cow exceeded my expectations. Our meal and service were excellent. Reservations are a must for a table. Saturdays in particular seem to book quickly. I made a reservation a month in advance after failing to get reservations several other times. The restaurant is cozy with booths, tables, and a bar area on the first floor. A second floor balcony holds some tables. Our server was excellent. He was professional and attentive. The drink options here are solid. The cocktail options are unique, bourbon flights are offered, and they have a nice selection of wines. It took me some time to choose which direction I'd go. I went with the Queen of Diamonds. This was excellent. It had stone fruit infused vodka, champagne, citrus oil, guava, ginger liqueur, and lime. My husband enjoyed his bourbon flight. It included three local selections from Leiper's Fork Distillery and Stable Reserve. We started with the Poached Red Shrimp and House Bread. The House Bread is something I'll be craving until next time. The herb bread and Parmesan black pepper butter were an excellent combination. The salt, herbs, and black pepper spice were great together. The Poached Red Shrimp had fun flavors. I enjoyed the citrus, oil, and pickled raisins flavor combination. The Filet was excellent. It had the perfect char on the outside with tender meat inside. I enjoyed the Gorgonzola Horseradish butter, but the steak was great without it. The complimentary House Potatoes on the side were very good too. They were a little crispy and the herbs on top added plenty of flavor. My husband loved his Strip Steak. We were too full for dessert, but I'll have to try next time. The desserts on surrounding tables looked great. Cork & Cow was an excellent dining experience for downtown Franklin. I'm already looking forward to a return visit.

    Asparagus with hollandaise
    Stephen E.

    Don't walk, look, or wish went anymore, just run here. Cork and Cow takes my expectations for a night out dinner to a new and extremely elevated place from a small indiscreet entrance in downtown Franklin. Starting with the burrata and greens salad. There is a light drizzle on the greens of some type of dressing that I could not put my finger on, nothing overpowering just a nice light addition. The burrata itself was incredibly fresh and delicious. Asparagus is one thing I usually judge a restaurant on VERY hard. These were cooked exactly how I want them. Wood fired, burnt tips, soft and not hard. Hollandaise was a nice flavorful addition and pepper could be tasted on them as well. Black pepper gnocchi. I am not typically a big gnocchi guy, these might have changed my mind. Simple, elegant, al dente. Not much more to say. The house salad was extremely crisp and fresh. You can always tell when a salad is fresh at restaurants, light drizzle of dressing and addition of what I believe to be salami was a nice touch. The Dr. Pepper Quail. I still dream of this dish to this day. I will never forget it. Tabasco dressing for a light kick, a jam of some sorts and green goddess aioli. I would eat this everyday if I could. Filet with black truffle topping. Seasoned, cooked and served to absolute perfection. There is nothing I would change about this, salt and pepper seasoning was perfect. Lastly the focaccia loaf. Beautiful iron skillet bread loaf, soft, with lots of whipped butter on top. This is my favorite meal I may have ever had. The menu is seasonal, the staff is experienced and very attentive. I could not ask for anything else from a restaurant.

    Gregory T.

    This steak house has been on my radar for years and let me tell you it delivered on every level. The steak perfectly cooked and seasoned. The sides were amazing. The apps were also great even though I believe we only had some bread and even that was awesome. You'll need to make reservations in advance or I doubt you're getting a table. They do own 2 other restaurants right next door that are also highly recommended. You've got to try to this place if in Franklin Tn. Oh don't forget the ambiance is simple elegant and perfect to romantic evening out.

    Dennis B.

    Absolutely go to dinner at Cork & Cow is a MUST dinner spot! The amazing atmosphere, amazing food and great staff! 5 Star experience!

    Heirloom Tomato Bruschetta
    Tiffany C.

    Had a fabulous dinner at Cork & Cow in downtown Franklin recently! Our server Carrie was so kind and attentive and gave us great recommendations on the drinks and appetizers! Queen of Diamonds (Stone Fruit Infused Vodka, Canton Ginger Liqueur, Guava, Citrus Oil, Lime, Champagne) - perfect balance of slight sweetness + slight tartness. 11/10 Heirloom Tomato Bruschetta (Straciatella, Bacon, Balsamic, Sourdough) - made with local tomatoes and they were absolutely the star of this dish so much so that even the bread being slightly burnt was overlooked! Marinated in balsamic but not overdone or mushy at all, paired well with the cheese and the homemade sourdough. Caesar Salad (Romaine, Creamy Garlic Dressing, Seasoned Breadcrumb, Grana Padano) - our least favorite thing of the night but it was still good - we can be picky about our Caesars and this one had a lighter dressing and crushed croutons so it felt like it was lacking and we were missing the crunch. Filet - fantastic! They were seasoned great and cooked perfectly to what we ordered, definitely one of the best steaks we've had! (served with house potatoes) Baked Truffle Gnocchi (Brown Butter, Parmesan) - delicious! Gnocchi was cooked well and I could put that black truffle brown butter sauce on everything! Grilled Broccolini - great cook, no notes needed. White Chocolate Amaretto Cheesecake (Peach, Raspberry, Almond, Chantilly) - just a really good cheesecake. Key Lime + Strawberry (Graham, Churro Tuile, Sabayon) - so good, key lime flavor shined.

    Dinner menu (back)
    Carla B.

    Me and my husband lucked out and were able to get seated at the bar. Highly recommended to make reservations if you want a table. The bartenders, Joe and AP, were amazing and very helpful with any questions about the food, drinks, and where else to visit. It's a very clean, low light, comfortable setting. They have tables upstairs too. All servers were polite and helpful. We started off with drinks. My husband had an Old Fashion and I tried a French 75. We were very impressed with the experience that was put into our drinks. We ordered their house bread which is a delightful round loaf of sourdough bread topped with a special seasoned butter. Since we planned to visit other places, we shared a filet with potatoes, an accompaniment of a lobster tail, and cream spinach as a side. Everything was delicious. I ordered their house bread steak medium well, knowing it would come out closer to medium and it was perfect. I strongly recommend to visit this beautiful restaurant. On a side note, it has 2 sister restaurants: 55 South and The Red Pony. 55 South is connected to Cork & Cow by the bathroom hallway.

    Broccolini
    John M.

    Walking old Franklin? Drop in as early as 4:00 pm Saturday, limited service at the bar until 5:00 pm. Service is excellent at the full bar, with an expansive domestic and continental wine list. Executive Chef Jake Plahuta swears by the Bruschetta and the Scallops which are both particularly good, lots of flavors, perfectly prepared. The setting is a chic steakhouse, with subdued lighting.

    Karsyn F.

    I am not one to leave reviews, but last night my husband and I went to Cork and cow and hands-down is the best dinner I've ever had in my life.. We've lived in Franklin for a few years and haven't made our way over. And this will now be our special occasions dinner place! The steak was 100% the best steak I've ever had in my life, the lamb chops were insane, in the service was also amazing. Will definitely be back honestly can't say enough good things about it.

    A Grilled Asparagus
    Ruchi A.

    So good! We went on a Sunday night where they do half of wine and it was just a great dinner. The waitress was patient when I asked many questions and all of the food was great. I did the lamb chops app, wedge salad and asparagus. My husband got the salmon. It also just felt like a really cozy spot on a rainy day! Great place!

    We went a bit overboard on the oyster appetizer with minuet sauce.
    Marianne Navarro ..

    What a gem! A group of us went this week for a celebratory dinner and enjoyed ourselves immensely. The historic setting is cozy and the menu is expansive. We started with an oyster Rockefeller style dish and wine and cocktails. I ordered the filet and truffle gnocchi which was rich and perfectly prepared. The group split 2 desserts and a unique cream cheese ice cream. The service couldn't be better with a knowledgeable and professional staff. Don't sleep on this amazing place next time you are in downtown Franklin, TN.

    Bison with port reduction and risotto

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    1 month ago

    Everything on this menu is great. The burger is the best thing on the menu and is $50+ cheaper than some of the steaks.

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    1 year ago

    Outstanding place. Cool atmosphere and great service. The food is outstanding! I had a filet and it was to die for. Recommend this place A+

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    4 months ago

    One of the best ribeyes Ive ever had! Barry was an excellent waiter! All around amazing experience!

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    2 years ago

    Not much to say... Excellent service from Barry, fantastic food, and reasonable pricing. Truly a great experience.

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    Ask the Community - Cork & Cow

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    Culamar - Seafood Platter (single)

    Culamar

    3.8(119 reviews)
    0.3 mi

    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

    Photos
    Culamar - Inside

    Inside

    Culamar - Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino

    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino

    Culamar - Old Fashioned, check out the Ice!

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    Old Fashioned, check out the Ice!

    Stoney River

    Stoney River

    4.1(420 reviews)
    4.3 mi
    $$$

    Recently just came back with my boyfriend to celebrate him finally being off call for work after 31…read moredays. He said he wanted a steak and some wine and we got both! Ambiance was nice as always. Not too loud but was pretty busy. We had maybe a 5 minute wait once we checked in for our reservation. Our server was the sweetest on a Saturday evening and she was so knowledgeable about their different wine options. He asked her to pick a good red wine that was middle of the road and her option blew him away. It was very good. I got a red sangria and was pleased with it, I prefer mine to be sweeter though. Their bread was delicious as always, crab dip was very good! Wish I had more. Their Caesar was much larger than expected so we shared it but it was good. I opted for the filet medallions Oscar (not pictured) which was good and ordered them medium. Honestly they weren't cooked consistently at all but still very good. Some pretty rare and maybe one out of 4 were actually medium. The ones too undercooked I just took home and ate the next day with eggs. Wish it came with a little more asparagus though. Whipped potatoes are very good! Overall enjoyed my time here and after all: two glasses of wine, two sangrias, bone in ribeye, Caesar, au gratin potatoes, filet medallions Oscar, whipped potatoes and crab dip we had a bill of around $225.

    This was our first time coming here for brunch, and it was a great experience overall. Our group…read moreended up ordering a mix of items, some from the brunch menu and others from the regular menu, which gave us a good feel for the variety they offer. I went with the filet mignon, paired with a baked potato and a wedge salad. The steak was cooked perfectly and had great seasoning--definitely the highlight of my meal. The baked potato was massive and tasty, though it could have used a little more butter and sour cream to really take it over the top. Service was excellent throughout. The staff was very attentive, consistently refilling water glasses and checking in to see if anyone wanted another mimosa, which added to the relaxed brunch vibe. All in all, a solid first brunch visit. Good food, great service.

    Photos
    Stoney River
    Stoney River
    Stoney River

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    Connors Steak & Seafood

    Connors Steak & Seafood

    4.0(475 reviews)
    3.7 mi
    $$$

    Great service by Alex at the bar. Lots of regulars spread around the bar area...definitely fills up…read morefast! A bit darker than I prefer, but my eyes finally adjusted. Decent happy hour. House wine is $7 for a 9 oz pour. Tito martini is $9. Yummy ahi tuna tacos for $10. Fantastic ahi tuna stack for $18. This could feed two people! Awesome lobster/crab bisque for a mere $7. Lunches menu goes until 4 pm. Parking seems plenty. It's located at the end of Cool Springs Mall.

    Had a wonderful experience here and definitely plan to be back. We showed up 20 minutes before our…read morereservation and they were able to seat us even though it was quite busy. Server could not have been kinder. Almost too nice, to the point of it being annoying, but he was genuine so it made it better. We got the firecracker shrimp for the table which were addictive! Perfect crunch, not too much breading, and great spice level. Crab cakes had huge chunks of lump meat, you got what you paid for. The dipping sauce they came with was quite nice. Brussels sprouts... hands down THE BEST I'VE EVER HAD. I want the recipe. I don't know how to describe them, but sweet and salty, good char, a little heat, tender inside, melt in your mouth. Caesar salad as fine, but just a typical one, nothing great about it. Dressing tasted bottled and the croutons were lacking, but it wasn't bad. My dad enjoyed the burger. Clean inside, nice decor. 9/10 experience. Expensive, but worth it for what you received.

    Photos
    Connors Steak & Seafood - Where the fun begins

    Where the fun begins

    Connors Steak & Seafood
    Connors Steak & Seafood

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    BrickTop's - Kids Burger and Fries

    BrickTop's

    4.1(434 reviews)
    2.6 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    A few updates - always start dinner with bacon and eggs. Well, it's referred to as "deviled eggs &…read moresugar bacon" on the menu. Perfectly sharable. Comes with jalapeno hot sauce - don't be shy, it's more slightly tangy than spicy and it perfects the delicious deviled eggs. Appreciate that they're generous with the glazed bacon. Wife loves the little gem salad. It's a bit light for dinner; she cleans her plate. Special of fish and chips - sounded wonderful, but they were out of the fish shortly after 5:30pm - what? It must have been a carry over from the previous evening is all I can imagine. Anyway, if it's on the daily specials, order as soon as you see it! Loud, bustling, it's a popular place, be sure to reserve ahead (of sit at the beautiful bar, that works for a lot of folks as well).

    Photos
    BrickTop's - View of the bar from the entrance

    View of the bar from the entrance

    BrickTop's - Kids Burger, they split it.

    Kids Burger, they split it.

    BrickTop's - Deviled Eggs

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    Deviled Eggs

    1799 Kitchen & Bar Room - Filet

    1799 Kitchen & Bar Room

    3.8(116 reviews)
    0.2 mi

    We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

    Our server, Nicole, was fantastic. A true gem! The food is good, I wouldn't say it's fantastic…read moreat this price point, but keep in mind this is Franklin. Does it warrant $215 for two entrees, a couple of drinks, and 1 side, probably not. Cedar plank salmon and the halibut were our choices. They are some of the lower priced items on the menu at $28 and $38 respectively. Steaks start at about $70 and go to $189 or so for the tomahawk. The place is cool and clean, part of the Harpeth Hotel. For a Thursday night, there were far more empty tables than occupied ones.

    Photos
    1799 Kitchen & Bar Room - Dinning room

    Dinning room

    1799 Kitchen & Bar Room - Beef Wellington

    Beef Wellington

    1799 Kitchen & Bar Room - Beef Carpaccio

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    Beef Carpaccio

    Coal Town Public House - Egg Platter with bacon, sour dough bread and amazing hash potatoes.

    Coal Town Public House

    4.0(102 reviews)
    2.8 mi
    $$

    Food Tried the steak skewers and duck fat fries and really…read moreenjoyed both. Hanger steak cooked to a perfect mid rare, was very moist and flavorful. The duck fat fries are really addictive and truffle aioli pairs well with them. Also had a chance to try their ranch and that was tasty and did leave that sour taste like store bought ranch. Service Exceptional! Sat at the bar and was immediately greeted. Had the time to relax for a bit and review the menu with no rush to order. Able to accommodate food allergies and had the food brought out quickly. Amibiance Bright, inviting and a nice view of the lake. PLENTY of seating all around. The public house is behind the pizza spot so keep that in mind when heading in. It's nice to be able to look out at the lake and the green area before getting to the restaurant. Would I go back? Absolutely! Want to try many other items on the menu like the lemon pepper calamari, shishito peppers, and the smoked sausage.

    Great vibes and good food. This place is so busy, we had a reservation and it took us a little to…read morebe seated. So I would recommend coming on a night you're comfortable just going with the flow. Otherwise our waitress was great and the food was good! Their outdoor patio is beautiful and we had a great view of the sunset! Definitely would come back for drinks and apps with friends to sit outside by the fire pits!

    Photos
    Coal Town Public House - Enclosed porch off to the right facing a large lawn area where families where playing

    Enclosed porch off to the right facing a large lawn area where families where playing

    Coal Town Public House - Egg platter during brunch

    Egg platter during brunch

    Coal Town Public House - Cocktail

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    Cocktail

    J. Alexander's

    J. Alexander's

    4.0(490 reviews)
    4.3 mi
    $$

    This is one of our favorite local spots. The food is consistently good, which makes sense since…read morethey're part of the same restaurant group as a few other upscale places nearby. The crowd and waitlist speak for themselves. We called for Father's Day reservations right when they opened and actually had several time slots to choose from. The atmosphere is nice--dim lighting and an open kitchen. The staff helps each other out, so our glasses never ran dry and we didn't have to ask for anything. I got the Steak Maui--a marinated ribeye with pineapple teriyaki--and it came with mashed potatoes that were really good too. My daughter and I shared the house salad with their vinaigrette dressing, which we both liked. My husband and daughter both ordered the New York Strip and were happy with their meals as well.

    This J. Alexander's is located on Galleria Boulevard across from the Costco and is your standard J…read more Alexander's location, which is nice as consistency is good with these chains! I recently gave my team the option of where they wanted to have lunch and J. Alexander's was the winning choice by far, so off we went on a Wednesday afternoon. This location is fairly large, well laid out, well kept and clean. The atmosphere, menu, vibes and service are elevated, but not pretentious. We had a reservation and were sat fairly quickly. From there, our server was quick to swing by and get us started with drinks and appetizers. We ordered a few appetizers including the Hong Kong Shrimp and a Spinach/Queso dip. Both were delightful and great starts to our meal. The pork chops were top priority for a few of my team, so a few went with the pork chops, another the burger and I went with the steak frites. None of us regretted our choices! Sadly between the appetizers and mains, we were a bit full to have dessert, but the menu sounded great. Service was friendly and helpful, but she was a bit tough to track down when we needed something. Did not detract from the meal, but was noticeable on at least two occasions. Overall, J. Alexander's is a good spot in a good location, and I will certainly be back at some point.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Cork & Cow - steak - Updated September 2026

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