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    J. Alexander's

    4.0 (490 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Order J. Alexander's Takeout or Delivery

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups
    Happy hour specials

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    Thai Kai Salad
    Jeff D.

    It's usually best to have reservations if you want to eat here. We arrived a little early and stopped by the bar for a drink before dinner. The bartender was very attentive and quick. I ordered an Old Fashioned and it was very good. After that, we moved to our table. For my entrée, I went with my usual, the Thai Kai Chicken Salad. As always, it was excellent with amazing flavor. My wife ordered the French Dip. It looked good, but they definitely skimped on the meat--check out the photos and you'll see what I mean. Our friend started with Alex's Salad and then had the Steak 'N' Fries. She said it was very good with great flavor. The fries were plentiful and tasty, which is always a plus. During the course of the meal, my wife ordered wine twice. Both times it took quite a while for the waiter to bring it. Not sure where the delay happened, but it was noticeable. Now on to dessert--the warm carrot cake with buttercream icing. It was amazing and a great way to finish the meal. Normally this place is a solid four-star spot for me, but with the slow wine service and the light portion on the French Dip, I had to drop it down a bit this time. Still a good place, just not quite as strong of a visit as usual.

    J Alexander Salad w/blackened chicken
    Amanda D.

    Visited this J Alexander's while in TN and enjoyed the ambiance and food! I wish they had a kids menu but they did have some kid entrees but no menu for the kiddos they just tell you verbally what dishes they offer in kid size portions. My daughter got the kids Alfredo pasta and while it wasn't bad it was way too much sauce. My chicken that I added on to the house salad seemed like the seasoning was added on after it was cooked/grilled which I thought was odd. Overall a good experience.

    Steak Maui with fries
    Rachel M.

    Not what it used to be. We got the steak Maui. The steak was tasty but not very tender. The fries were pretty good but the spaghetti squash was extremely bland. The ceaser and house salad was just ok. This place used to blow me away when I'd eat there. Things have changed unfortunately.

    Roasted Chicken
    Charles C.

    Very good food and service in a fast semi casual setting. This place is always busy for a reason.

    Filet medallions
    Elena I.

    Great food, great ambiance and great service!! The special was filet medallions and it was delicious!

    OLD FASHIONED CHEESEBURGER
    David D.

    Good food, great service! They could work on the cleaning aspect. There was an enormous amount of crumbs in between the seat cushions of the booth. Other than that it's a quality place. We went for lunch and got right in on a Saturday.

    Veggie Burger
    Luis M.

    You know that feeling when you're all dressed up, ready for an amazing evening, and you step into what you think will be the perfect spot for a great meal? That's exactly where my mindset was as I strolled into J. Alexander's, arm in arm with my stunning companion. I had heard great things about this place--buzzwords like "elevated dining" and "sophistication" were thrown around. But let me tell you, the reality? A plot twist I wasn't ready for. The first act of this culinary theater? The host stand. It was less "welcome, let's wow you" and more "why are you here, we're trying to go home." Purses on the counter, faces that said "clocked out in spirit"--the energy was less Michelin-starred and more gas station at midnight. But I thought, "Okay, don't judge the book by its cover. Let's push through." So we did. Walking to our table, the vibe shifted from dimly lit ambiance to "why is it this dark--are they hiding something?" We finally sat down and met our server, Samantha, who must've been attending the School of Minimal Effort. After about 7 minutes waiting, a quick "hello," and she was off, leaving us to stare at each other wondering if she'd ever come back. But hey, I wasn't going to let that ruin the night. Yet... For starters, we went with the ahi poke. Now, the poke itself? A faint whisper of Hawaii's beaches, sweet and slightly refreshing. But the lettuce boats? Oh, lawd! They looked like they were snatched straight from the clearance bin, at random, of a grocery store. Limp, some lifeless, and begging for mercy. Presentation matters, and this one screamed "meh." My companion, a beacon of grace, ordered the veggie burger without a bun. When it arrived, it was... well, let's just say the plating channeled a strong "hospital food" aesthetic. But despite its looks, she enjoyed it. I, on the other hand, opted for the blue cheese-crusted New York strip with a loaded baked potato. When it hit the table, I thought, "Now we're talking!" But alas, this steak was all bark and no bite. Decently plated, but where was the seasoning? It was like biting into a symphony that never left the first note. The blue cheese crust tried to save it, but even that couldn't redeem the lack of flavor. The loaded baked potato? The saving grace of the evening--hard to mess up, right? By this point, dessert was off the table--both figuratively and literally. Samantha's vibe was more "are we done yet?" than "can I tempt you with something sweet?" so we called it a night. Here's the thing: J. Alexander's could be great. It has the setting, the potential, and the menu to wow. But what we experienced was far from polished or professional. Instead of a night to remember, it felt like a night I'd rather forget. Final thoughts? If you're going to charge premium prices, you better bring premium everything--flavor, service, and energy. Sadly, J. Alexander's missed the mark on all three. For now, I'm sticking to the places that understand a dining experience isn't just about food--it's about making you feel like you belong. Would I come back? Let's just say, I'm not rushing. But hey, maybe they'll turn things around. Until then, I'll be searching for a steakhouse that delivers both style and substance.

    artichoke
    kira l.

    I had a great time dining here for my dad's birthday!! The artichoke was incredible, I seriously recommend giving it a try!! I ordered a sausage pizza that was just as delicious. Our server was sweet and the restaurant was nice, but not overly nice! Overall a pretty good experience.

    My "medium" steak that came out burnt/well.
    Racquel S.

    Love this location typically. On my last visit I asked for a medium cook on my strip and was brought a burnt/well done steak. Sent it back which took forever to get the new one after an already initially long wait during the lunch rush. Waitress said she misheard me on the cook temp. They gave a free dessert for the issue, but I feel due to the excessive wait it should have just been comped instead.

    Barbeque ribs, fries, and coleslaw

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    2 months ago

    Went here for lunch and got the chicken sandwich and wow did not disappoint! Definitely recommend. Also very generous portions!!

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    29 days ago

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    4 months ago

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    5 months ago

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    5 months ago

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    8 months ago

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    5 months ago

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    4 months ago

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    8 months ago

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    2 months ago

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    10 months ago

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    3 months ago

    Everything about J Alexander's is fantastic! The service was excellent! I had the French dip and it's my absolute favorite go to here!

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    3 months ago

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    7 months ago

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    2 years ago

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    1 year ago

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    5 months ago

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    2 years ago

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    6 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    6 months ago

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    4 months ago

    Food is great and Sal the manager is awesome! The service staff is great as well. They have an extensive drink menu too.

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    3 years ago

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    8 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    10 months ago

    Food is mediocre at best. Service is good but not many options on menu and food just doesn't stand out like it used to.

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    6 months ago

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    2 years ago

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    11 months ago

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    1 year ago

    The food is OK nothing spectacular unless you try the carrot cake. The carrot cake is the best thing they have on the menu.

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    8 months ago

    Awesome food!!! We go here for the salads, chicken, and prime rib, and carrot cake for birthdays.

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    7 months ago

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    Page 1 of 13

    Ask the Community - J. Alexander's

    Do you have delivery?

    They do on doordash

    What is the brand of Rose (Cheteau something) Need to get a bottle!!?

    Cheteau St Michelle

    Is the veggie burger vegan now? If not, what other vegan options are there?

    Yup and it taste so Good

    Don’t See Your Question? Ask Away!

    Connors Steak & Seafood

    Connors Steak & Seafood

    4.0
    (475 reviews)
    0.7 mi
    $$$

    Great service by Alex at the bar. Lots of regulars spread around the bar area...definitely fills up…read morefast! A bit darker than I prefer, but my eyes finally adjusted. Decent happy hour. House wine is $7 for a 9 oz pour. Tito martini is $9. Yummy ahi tuna tacos for $10. Fantastic ahi tuna stack for $18. This could feed two people! Awesome lobster/crab bisque for a mere $7. Lunches menu goes until 4 pm. Parking seems plenty. It's located at the end of Cool Springs Mall.

    Had a wonderful experience here and definitely plan to be back. We showed up 20 minutes before our…read morereservation and they were able to seat us even though it was quite busy. Server could not have been kinder. Almost too nice, to the point of it being annoying, but he was genuine so it made it better. We got the firecracker shrimp for the table which were addictive! Perfect crunch, not too much breading, and great spice level. Crab cakes had huge chunks of lump meat, you got what you paid for. The dipping sauce they came with was quite nice. Brussels sprouts... hands down THE BEST I'VE EVER HAD. I want the recipe. I don't know how to describe them, but sweet and salty, good char, a little heat, tender inside, melt in your mouth. Caesar salad as fine, but just a typical one, nothing great about it. Dressing tasted bottled and the croutons were lacking, but it wasn't bad. My dad enjoyed the burger. Clean inside, nice decor. 9/10 experience. Expensive, but worth it for what you received.

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    Connors Steak & Seafood
    Connors Steak & Seafood
    Connors Steak & Seafood

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    Culamar

    Culamar

    3.8
    (119 reviews)
    4.0 mi

    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

    Photos
    Inside
    Inside
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Old Fashioned, check out the Ice!

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    Old Fashioned, check out the Ice!
    Mi Kitchen

    Mi Kitchen

    4.8
    (278 reviews)
    0.7 mi

    Found an absolute hidden gem in Franklin tonight!…read more Mi Kitchen delivered from start to finish. The atmosphere immediately caught our attention--creative, intimate, colorful, and just a really cool vibe. Then the food came out and somehow managed to match the setting. We tried the beef tacos, soy garlic wings, glass noodles, and steak, and everything was packed with flavor and beautifully presented. The steak was cooked perfectly, the wings were crispy and loaded with flavor, and those beef tacos definitely deserve another visit of their own. ‍ What really completed the experience was the service. Gene was awesome--friendly, attentive, knowledgeable, and made us feel genuinely welcomed throughout dinner. Great food, great atmosphere, excellent service, and reasonable prices for the quality. It's always a win when you stumble across a place you weren't expecting and leave already thinking about what you're ordering next time. Mi Kitchen is officially on the repeat list. Five stars easily.

    We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

    Photos
    Part of the dining arear. The full bar is behind that wall.
    Part of the dining arear. The full bar is behind that wall.
    Cauliflower Taco
    Cauliflower Taco
    Shrimp dish and Glass Noodle Lunch

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    Shrimp dish and Glass Noodle Lunch
    Stoney River

    Stoney River

    4.1
    (418 reviews)
    0.1 mi
    $$$

    Recently just came back with my boyfriend to celebrate him finally being off call for work after 31…read moredays. He said he wanted a steak and some wine and we got both! Ambiance was nice as always. Not too loud but was pretty busy. We had maybe a 5 minute wait once we checked in for our reservation. Our server was the sweetest on a Saturday evening and she was so knowledgeable about their different wine options. He asked her to pick a good red wine that was middle of the road and her option blew him away. It was very good. I got a red sangria and was pleased with it, I prefer mine to be sweeter though. Their bread was delicious as always, crab dip was very good! Wish I had more. Their Caesar was much larger than expected so we shared it but it was good. I opted for the filet medallions Oscar (not pictured) which was good and ordered them medium. Honestly they weren't cooked consistently at all but still very good. Some pretty rare and maybe one out of 4 were actually medium. The ones too undercooked I just took home and ate the next day with eggs. Wish it came with a little more asparagus though. Whipped potatoes are very good! Overall enjoyed my time here and after all: two glasses of wine, two sangrias, bone in ribeye, Caesar, au gratin potatoes, filet medallions Oscar, whipped potatoes and crab dip we had a bill of around $225.

    This was our first time coming here for brunch, and it was a great experience overall. Our group…read moreended up ordering a mix of items, some from the brunch menu and others from the regular menu, which gave us a good feel for the variety they offer. I went with the filet mignon, paired with a baked potato and a wedge salad. The steak was cooked perfectly and had great seasoning--definitely the highlight of my meal. The baked potato was massive and tasty, though it could have used a little more butter and sour cream to really take it over the top. Service was excellent throughout. The staff was very attentive, consistently refilling water glasses and checking in to see if anyone wanted another mimosa, which added to the relaxed brunch vibe. All in all, a solid first brunch visit. Good food, great service.

    Photos
    Stoney River
    Stoney River
    Stoney River

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    J. Alexander's - newamerican - Updated August 2026

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