We've been going here for years. Early on when they were at Army Post and SE 14th as well as the…read morecurrent location. I'm not exactly sure when the current owners took over, but I'm very happy they did. I wasn't sure the food could get much better, but we stopped in today for a late lunch/early dinner and boy we were impressed with the food! We sampled the Samosa Chat, Veggie chili momos, and chicken 65. The 65 was crunchy and had the perfect sauce. We asked for spicy and the momos really delivered (more on that in a bit). The chat is a favorite of ours since we discovered it from the old owners. It's crunchy, and just delicious. For the main courses today, we sampled the chicken tikka masala, butter chicken, aloo gobi, and palak paneer. Of course we also had some garlic and plain naan. All of it surpassed our expectations. In fact, the butter chick may just be the best we've had. For all of it, we asked for "spicy", since we weren't sure what system they used. All of the food had a nice heat, but we could have handled a bit more. I'd like to call out Krishna, our waitress. I wanted a sweet lassi, but she warned me that sometimes the yogurt can get sour, so I asked her to test it and if it was, bring me a mango lassi instead. We all ended up with the mango lassi, which was delicious. That kind of service will get us in the door, the food that came out will keep us coming back.

It took an hour to get our food and our food was really bland when we got it. Chicken was in big…read morepieces and was very tough to chew. Small portion sizes for $15 a person. Do not recommend going here.

The food was outstanding. We had a little bit of everything. The one problem was not enough room…read moreto enjoy it all. Sadly, we will have to return again to try the things we didn't get to try? Staff did an excellent job. Danielle took care of our group of five. She was on top of our service needs. Great with sharing recommendations.

Waterfront Seafood Market in West Des Moines is the ultimate sleeper pick for top-tier seafood at…read moreprices that won't break the bank. While it was once easy to take this local institution for granted as a bit nostalgic or routine, a recent push back toward dock-direct sourcing and a revamped menu has brought it roaring back to life. Because they bypass third-party distributors and fly their own catch in straight from the coast, you're getting exceptionally fresh oysters, thick-cut sushi sashimi, and legendary fish sliders at a fraction of high-end downtown markups. Part bustling fish market, part relaxed raw bar, it skips the white-tablecloth pretension to deliver unbeatable value and flavor--making it high time to put this neighborhood classic back on your regular dinner rotation.

I've been curious about this place for a long time so I finally tried it for dinner tonight with my…read morehusband. Like probably most Americans, I haven't tried a lot of South American cuisine so I didn't know what to expect. I guess I was expecting something like Mexican food. Well, it's definitely a lot different than Mexican food. Peruvian food isn't very spicy and the seasonings are different, yet still tasty. There a big Chinese influence on Peruvian food, too. I got the Lomo Saltado, a popular Peruvian dish with stir-fried beef, onions and tomatoes served with rice and French fries. My husband got the Chaufa al Wok, an oriental Peruvian fried rice with chicken. The fries kind of threw me at first. I wasn't expecting that. The dish was very good and had a nice flavor. My husband loved his dish and thought it was delicious. With both of our dishes it was interesting to see how much of a Chinese influence there is. What my husband absolutely loved the most is their homemade horchata. It tasted different than Mexican horchata so he asked what was in it. Our server said it was made was cacao beans instead of just rice and cinnamon. It had a pale brown color to it, too. I also liked the seasoned corn nuts that came with two different sauces--a sweet one and savory one. We both thought the prices were a little high but not so much that we wouldn't come back. The service was very good. Our server was friendly and helped us decide what to order. She was very knowledgeable about the menu items. At the end of our meal both she and the owner (I think) asked us how we liked everything and if there was anything they could have done to make things more enjoyable. I mentioned that my food came out much earlier than my husband's so I was almost done by the time his came out. The owner apologized for the wait and we really appreciated that. They also serve empanadas, pupusas and tamales. We're going to try these the next time we come back. Someone at the table next to us ordered the pupusas and they looked yummy. We were pleasantly pleased with how tasty the food was despite being a lot different than what we were expecting.

Every time we pass through Des Moines we have to stop here…read more A small family run restaurant that is excellent. Great food and great service. Don't miss it! The Arroz Con Mariscos is excellent and has a lot of seafood in it. Awesome flavor. My husband loves the Chaufa Al Wok too. The Strawberry pop is a don't miss.

I had the king crab legs with garlic butter. OMG! So delicious! It came with a small potato and…read morecorn on the cob. Our server, Nick, was excellent. He was the only server working that afternoon (it was early afternoon) and he was right on top of everything. The restaurant wasn't busy. It was a Wednesday. I really liked the nautical theming. I would gladly go again and again

Um why is my meat blue? I've ordered from there alot and this is the first time I've never seen…read moreblue meat. This doesn't look safe to eat.

Parrillada de Mariscos #2 was amazing! Shared it with a friend and there was food leftover. The…read moresauces and salsa were all fantastic. Service was great.

We were seated right away in a booth. Our waitress was very nice. She brought out chips and 2 kinds…read moreof salsa. They were both delicious! We both had just ice water, we will try the bloody Mary's next time. We ordered the fajitas et 7 mares to share and one extra tortilla. I have to tell you all of the seafood was amazing and we had plenty to share. They had some nice music playing in the background, but not too loud to not carry a conversation. My husband was telling me what he wanted to try on a future visit!

We made a reservation on what turned out to be a snowy spring evening. When we got there around…read more6:15 the place was very full. We were there on a Sunday so I suspect a lot of other people were taking advantage of the Sunday dinner for two like we were. We were greeted when we came in the door and the service from the time we entered until the time we left was outstanding. As we are celebrating our anniversary, our table was decorated for that which was a nice touch. We looked over the very extensive menus and did settle back in on the $99 dinner for two. In theory it is smaller portions than some of their other dishes, but there was more than enough food there for the two of us. We got the filet mignon, which was wonderfully prepared and an outstanding cut of meat. We got the 50-50 potatoes, and asked later what the 50-50 meant and discovered it's 50% potato and 50% butter and cream. They are delicious but decadent! We also got the asparagus which was very good. It had a wonderful sauce, and was tender and flavorful. We also each got the wedge salad which was almost a meal in itself. And we each got the carrot cake for dessert. We had to bring a lot of the carrot cake home because we were quite topped off at that point. The carrot cake is a slightly different twist than some, but very good nonetheless. The wine list is very good and prices are what you would expect at an establishment of this type. All in all, I would definitely go back and try some other things. If you're into oysters, they have quite a selection of those, but that's not really my jam.

Celebrating our **30th wedding anniversary** at Prime and Providence was an experience we'll never…read moreforget. From the moment we arrived, every detail made the evening feel truly special--including the beautiful surprise of personalized menus with our names on them. It was such a thoughtful touch that set the tone for a memorable celebration. The service was warm, attentive, and flawlessly executed, making us feel genuinely welcomed throughout the evening. The cocktails were perfectly crafted, and every course was beautifully prepared. The **chilled seafood tower** was the highlight of the meal--impeccably fresh, beautifully presented, and absolutely delicious. To end the evening, dessert was nothing short of extraordinary--the perfect finale to an unforgettable meal. Prime and Providence has truly mastered the art of hospitality, combining impeccable service, exceptional cuisine, and thoughtful attention to detail. Thank you for helping make our 30th wedding anniversary so meaningful. We look forward to celebrating many more special occasions with you and highly recommend this remarkable restaurant.

As a seafood lover, I was so excited to try the Lobster Roll at Splash before they take it off the…read moremenu. However, it was disappointing! The Lobster Roll had very little lobster and minimal flavor. For $46, I expected the roll to be packed with lobster. The generous portion of fries made it seem like they were meant to fill me up instead. Although I've been to Splash many times before, the music seemed louder than normal. After this experience, I don't think I'll be back any time soon.

We ventured out on a cold night for a taste of the warm ocean waters. Splash is always a spot to…read moregrab the freshest and most fantastic seafood in town and this visit did not disappoint. As I start each trip here I went for the highest level of pussers painkiller. That is always a good start. No trip here is complete without a nice bottle of wine with the meal and the chard we have was a great pairing with the shellfish platter. Service is always on point here. This is a great spot for a casual dinner at the bar or a full formal celebration downstairs. Thanks as always Splash Team

If you want great food and a really great experience in Des Moines, this is the place. We were a…read morelarge group from Austin Texas visiting our counterparts in Urbandake and they brought us here

Good morning! Good afternoon! Good evening! Whenever you are reading this...!…read more Owned by and operated by Simon Goheen. I've eaten at Simon's before, but not in quite a while. The last time may have even been before I started writing reviews... And I don't know why. If I had to pick a metro restaurant to label as magical.... Akin to how a child sees Disney... Simon's would be that spot for me. Let's start with the basics. When you arrive at Simon's you will find a small parking lot to the West of the property. There is also some street parking available on adjacent streets and in front of the restaurant. At open there will often be a line waiting outside to get into Simon's as they unlock the doors. Reservations are available for groups of 6+. Seating inside the main restaurant is booths, low top tables, and chairs, and seats at the bar. There is a waiting area one door to the West of the main restaurant... If you like photo ops the furniture and art in the waiting area are going to be right up your alley...! I love the vibe in both the restaurant and the waiting area! Dimly lit and a very relaxed feel to both spaces. It's one of those spots where you feel comfortable in shorts and polo or in a three piece suit. This time at Simon's was with a party of nine with 530 PM reservations on a Thursday evening. I was greeted right away as I walked in and two of us were already seated. I took my seat and our server introduced herself and took drink orders as we waited for the rest of our group. Two of my friends were greeted with hugs and handshakes from Simon and our server. Say you're a regualr without saying you're a regular...! I'm not going to remember everything ordered, but here's what I can remember seeing at the table... 1x Old fashioned (mine) 1x Baked artichoke dip 2x Spicy three cheese stuffed mushrooms (I'd ordered one of these) 2x Mushroom crostini 1x Garlic cheese bread 1x Vodka pasta w/ Grazianos sausage (seafood bisque on the side) 1x Chicken parmesan 1x Pork DeBurgo 1x Cordon Bleu 1x Seafood Cioppino and side salad with the house dressing (mine) 1x Shrimp & scallops 3x I have no idea... Lol Complimentary Red Velvet Cake The appetizers hit the table. It didn't seem like much time had passed after ordering, but that's how it is when you're in great company. We'd all worked together for over a decade or more and still keep in touch. Everything was spot on! I was particularly impressed with the mushroom crostini. So savory and then the contrast of the textures between the mushroom spread itself and the toast points... So good! I enjoyed my salad with the house parmesan ranch too. Soon it was on to the main show. I can only speak to my meal and a couple of shared bites. Service throughout the meal was perfect. We couldn't have asked for better. Both our server and Simon checked on us regularly and other staff was dropping by with refills and whatever else may have been needed during the course of our meal. I hadn't had a good Seafood Cioppino since Irina's took it off their menu and I was hesitant to order it knowing how good some of the other available items are at Simon's... It didn't dissapoint. Not in the slightest... The noodles were cooked perfectly and so was the shrimp and scallops. The spicy white wine and red cream sauce had a little kick, my forehead may have glistened a little, but it wasn't overwhelming. I really enjoyed this dish. My friend seated next to me offered me a bit of his Pork DeBurgo. Served in three medallions. I could have sworn it was filet mignon... Melt in your mouth tender. I would have never expected that from a pork dish! And of course I'd be remiss if I didn't mention the red velvet cake. Offered as a complimentary end to our meal. I grew up with a great red velvet cake. My mom used to make it for every birthday in our house. Hers was moist (and yes I know some people hate that word...) and the frosting was sweet. She used more of a whipped marshmallow creme frosting instead of a traditional cream cheese base, but the idea is the same. So many people dry out red velvet cake... One bite of this dessert done well brings back SO many memories. Simply said Simon's does it right. After as close to a perfect meal as I've ever had... Some of us said our goodbyes and a few of us reconvened in the waiting area to visit a little more before taking off. Simon stopped in and chatted with us. We talked about the meal, the art on the walls, the recent changes to the waiting area itself... He was the perfect host and is everything you want to see in a business owner! Personable, attentive, and someone who realizes that the key to a successful business is doing things the right way...consistently.

15 years ago, I found a place to replace my bagel joint that met my needs and far exceeded my…read moreexpectations! Let me just start with Jenny the best bartender in the world!... I have never felt more at home and never been more pleased with an establishment as I have been with Louie's'. I could go on and on, but my only true compliment is towards Jenny who made my life a better place in the last 15 years thank you so much. I don't know how I'm gonna do it without you!

*CELIAC / GLUTEN FREE REVIEW…read more SO many GF or GF-modified options available! They have a safe fryer, with most fried things being naturally GF or made with rice flour. Servers are also very knowledgeable and can mark the order as an allergy. we got the happy hour cheese curds and the carnitas tacos (they weren't marked GF but our waiter said it was a typo and they actually are!) both were SO good and definitely worth the stop. During this time of year they have live music on Wednesdays and Sundays, and it's a nice venue :) I did not get sick!

My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

We had a good experience! The restaurant was busy when we visited, but the staff handled everything…read morewith a positive attitude. Even with a full dining room, everyone was friendly and worked hard to make sure we were taken care of. However, we spent more time there than we originally planned waiting. The food was good. You could tell the kitchen and staff were doing their best to keep up with the crowd without sacrificing quality.