It is really easy to miss Café 80, which is a shame because the place is so great and there are not…read moremany other options in the area. We missed the driveway, but luckily there was no traffic and we were able to reverse our way in. This is a very casual place and I got the feeling that most of the people who eat here know each other. Our waitress had some trouble with English, but a man who was eating helped her out with our order. I am not sure if he was the owner or just a friendly customer, but he was helpful. The prices here are really inexpensive and the portions generous. And, of course, the food was delicious, too. It was a fun, random addition to our Florida roundtrip and certainly more memorable than the Burger King down the street would have been. So if you find yourself on this rather deserted section of Florida highway, stop in at Café 80. It would be a great choice even if there were more choices!

Very inexpensive and the food was delicious. Generous portions and a family friendly staff help…read moregive this place a great review. It is very easy to miss but definitely worth turning around and stopping for some food. It is a Cuban style restaurant and owners/staff speak little English but trust me its worth it. They try hard to satisfy all their clients.

Absolutely a great place to eat Crab Rangoon's out of this…read moreworld Wife have veil parm and loved it I had blackened grouper and was awesome Definitely worth the hour drive Carl Lewis

The service and food were excellent. The atmosphere is inviting, and it is located right along the…read moreCaloosahatchee River.

We have been there several times. Food is always deliciously prepared and the service is always…read morespot on. Cozy place with a nice marina view. We've never been disappointed with the food or service and we'll be back again!

We saw a lot of great reviews for Sauder's Landing…read more First downside is you are required to hand over your driver's license to a security guard to enter the island. He had it for a while, God only knows what data base I'm now part of, but hey, great reviews, let's go. The guard gave my license back as well as a parking permit. Asked about the restaurant, he said drive to the stop sign and turn left. There's a row of shops and a Sauders sign. Did get a tiny bit confusing...none of the storefronts was Sauders. There was a dingy looking alley opening...found them. Walking down this dingy alley (there were three old window a/c units running up high, I mean old, tired, dirty and all three are dripping water into buckets below them on the concrete). We get to a tired residential screen door and that is the entrance. We were greeted right away. Said two for dinner. The hostess asked if we had reservations...we said no. We asked to sit inside. This is not the restaurants fault, but the marina is under construction, there are no docks or boats outside the windows, just rebar and dirt, however the windows and screens were dirty. There are dive bars and old restaurants with charm, Sauders is neither. Inside it just looks very tired and extremely dated You know how Restaurant Impossible or Bar Rescue showes usually start, with John Tapper and Robert Irving having a lot to say. They would have a lot to say at Sauder's. Carolyn, our server, lived up to the reviews that mention her. She was prompt, knew all the specials and did a good job throughout our meal. We ordered some Calemari. The batter was falling off, so if you tried to pick up a piece, you basically had a piece of squid. The marinara sauce was hot and had a good flavor. We had the shrimp linguine Alfredo. There were plenty of shrimp. Tha pasta was spaghetti, not linguine, but cooked properly. Could have had a little more sauce but tasted OK. The meal came with a salad. Everything was fresh, cold and crisp. Carolyn informed us the thousand island was made at the restaurant and it was OK. Summary...the food was ok, the dining room was tired, oh yeah, the rest rooms were behind doors rusting under their paint in that dingy alley and my wife said the one she went into was not nice. I honestly don't know how you could give this a 4 or 5 rating. If I knew what we were going to experience, I'd never give my driver's license to that guard and we would find another of the many seafood places in town. Sorry Sauder's, you need to make an investment in your business.

Taking a road trip and found this gem on the main road. Great menu, good food and service.read more

The service was friendly. We sat ourselves. Our friendly waitress brought us our menus and took our…read moredrink orders. I chose the steak salad and a side of curly fries. My lunch partner ordered chicken sandwich with a side of curly fries. MY steak was cooked perfectly and tasted amazing in my salad! It was refreshing and filling. The curly fries are amazing! My lunch partner loved her chicken sandwich as well! Our waitress was attentive and made sure our drinks were always full. I will mention the Bathroom was a bit scary, holes in the wall, ceiling tiles open (this made me check for cameras as an instinct there was nothing) the emergency light was broken and hanging, one of the sink nobs came right off in my hand. The restaurant is a little warn and tired but the smiles and friendliness of the staff make up for that.

I ordered the Philly Cheesesteak tonight, oh boy fantastic for the money !!…read moreI'll be back for this again!! Service is amazing as well!! I had to share!

Love the vibe of the attic Drinks 10/10…read more Service 10/10 We enjoy the " Corn to be wild ! "

Thought it was great! Party of 3 and we ordered a variety of items. Server was great and the…read moreAtmosphere is relaxed. The food was good. The blackened Mahi was great and the shrimp appetizer was good!

Thought it was great! Party of 3 and we ordered a variety of items. Server was great and the…read moreAtmosphere is relaxed. The food was good. The blackened Mahi was great and the shrimp appetizer was good!

Had dinner at Kaluz in Wellington after an appointment nearby and decided to try the Hatfield Farm…read morepork chops with a traditional Caesar salad. The restaurant was busy for a weekday evening, but the host handled the wait list smoothly and got us seated close to the estimated time. The pork chops were cooked well and had good flavor without being overly seasoned. I also liked that the Caesar salad tasted fresh and balanced out the heavier meal. Our server was attentive in a natural way and checked on us enough without interrupting conversations every few minutes. Food timing felt well paced from appetizers to the main course. Overall, it was a relaxed dinner experience and somewhere I'd return for another quiet night out.

Great local vibe with Polo sports. Parking plentiful. Hostess spot on. Full bar and small booths…read morearound bar. Open and vibrant lighting and decor Service extraordinary. Thank you Anthony! Food top notch!

Very nice restaurant on the ground floor of the Trump Tower Two where I happen to live here all the…read moretime everything on the menu is great

Excellent service, the food is good and view and proximity to the beach is unbeatable.read more