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Kaytoo Restaurant & Bar

2.4 (102 reviews)
ModerateAmerican
Open • 11:00 am - 2:00 AM (Next day)

Kaytoo Restaurant & Bar Photos

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KAYTOO RESTAURANT & BAR ATMOSPHERE

What's the vibe?
Casual
Good for kids
Happy hour specials
Outdoor seating

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Poutine and pulled pork
Long T.

It was a windy cold dark night in the Blue Mountains. After several unsuccessful attempts to find a table at nearby restaurants, we thought we were fortunate to be seated. Little did we know that our eardrums would be assaulted. Unfortunately, it became apparent that we chose the wrong evening to dine here as the restaurant played host to what appeared to be 2 or 3 bachelorette parties of screaming drunk women. After receiving relatively flat sodas, we had an assortment of late night menu bites. I had the poutine with pulled pork, which was probably the only dish I really somewhat liked and finished. The pierogies were ok (but could use somewhat more flavor). The bacon cheddar burger was dry without condiments and left a bitter aftertaste. The cauliflower bites tasted not fresh and freshly thawed. The chips and salsa were ok and fairly standard. Overall, the food was only ok. However, we could not get out of there fast enough once the DJ took the soundstage and the drunken bachelorettes took to the dance floor as the restaurant transitioned into a nightclub during our meal. Our party wanted to give it a 1 star review, but the poutine was a saving grace of this review.

Big piece of fish
Sam G.

The low rating is confusing to me as we had such a nice time when we went here for lunch. Food was good, view was great, servers were attentive. This does turn into a kind of club Friday and Saturday so depending on what you are in the Village for you might have tons of fun (like we did for a bachelorette party a few years back) or it might be too much if you just want to sit and eat. They do have a really nice patio area by the water if you have time to just lounge around.

Calamari
Mary M.

Like many I was attracted to the outdoor patio and decided to check it out. It's a fairly large restaurant indoor and out. It was also busy, full of bachelor and bachelorette parties so yes it did get very loud at items but the restaurant cannot be blamed for it. Calamari: delicious, it comes with the sauce which was so tasty that we had to get some more. Butter chicken: I was well aware that this would not be authentic but I wanted to try it. The best way to explain it was this tasted more like chicken tikka masala than butter chicken but it was enjoyable The naan was warm. Avonlea fettuccine primavera: not my favorite, we did add chicken to the pasta and they were generous with the portions but it just lacked flavor. Service: waited a considersy it was indeed busy so it was a slow service.The pricing was expected for a place as such.

Pulled pork sandwich and added sweet potato fries
Vanessa W.

Honestly loved this restaurant. We came here on our first day at Blue Mountain. We enjoyed a pulled pork sandwich, the strip steak, spinach dip. For drinks we had, blue mountini, pomegranate mule, mango mojito. The pulled pork came with a generous portion of meat, the strip steak was cooked perfectly (medium rare) and served with a heaping of mashed potatoes. The spinach was delicious as well! My favourite drink of all that we ordered was the mango mojito. The fresh mango juice really made a difference. The pomegranate mule had a great ginger beer taste. The blue mountini wasn't my favourite, but I think it's because I'm not a huge fan of lychee liquor and rum. Overall, great place to come to at night if you want a nice patio view. There was also live music when we went and it was perfect way to end the night. Remember to make a reservation before you go! 10/10 would come again.

a pizza oven
Alka V.

Went to the Blue Mountain village which was a super awesome experience When in there we wanted to sit outside at a water front property so we decided on this place for appetizers and drinks As we entered the vibes were not good no warmth or a smile The employees were huddled in a group We requested for a outdoor water view seating and of course they did While in we ordered our beers on tap and ordered chicken wings in buffalo sauce It came with a dip The wings tasted awesome with the dip We then ordered nachos which was topped with veggies and lots of cheese accompanied by salsa and sour cream Was a huge helping and we couldn't finish it The view was beautiful and the server Meghan was very warm and helpful Great service Definitely worth a visit

Julienne P.

Had a delicious late afternoon snack here before our dinner. Ordered beer, fried pickles and calamari. Enjoyed the outdoor patio and looking at people on the paddle boat. The staff and waitresses were super nice as well.

Charcuterie board.
Amber C.

We were in the area for a staycation, after a trip to the Scandinave Spa. A lot of restaurants in the area close early and when we got out around 8, we were looking for something that was still open. We decided to venture to Blue Mountain Village, since Kaytoo was an option that opened later (I think it becomes some sort of club after a certain time). We had gotten seated, still before the late night menu was implemented so let me tell you what's up. We both ordered drinks to start, for $14 each as pictured. Was taken back by how empty the keto drink was. The Caesar was fine, but I didn't see any difference between this maple bacon Caesar and any other regular Caesar. To start, we had the mozzarella sticks and French onion soup. The soup was fine, but the mozzarella sticks for $13, I expected them to be less frozen from a box type. My friend had the "jerk chicken", based off of a review that it was to die for but keeping in mind this place probably wouldn't be authentic jerk. It came with a pineapple mango slaw, which was nice. But in terms of it being jerk chicken, it was more like slightly seasoned chicken. Very disappointing, especially for $28 in which you get maybe 4oz of chicken and not much flavour. Overall, it was pretty bland and probably shouldn't be advertised as jerk chicken. We agreed, probably also our mistake for having expectations for the jerk chicken here. I had the charcuterie board for another $28. Upon looking, it's cute. Right? Until I realized they literally just took sliced cheddar and swiss and added that to the board. Now, there aren't many ways to mess up a charcuterie board but for this price, there's a higher expectation than packaged slice cheese. They are pretty generous with everything else, but I think the cheese is a pretty important aspect of a charcuterie board. The service was good, the hostess was so nice and our server was amazing. As somebody who frequently dines out in Toronto, these prices weren't anything to cringe it but the quality of the food was. Unfortunately, we left the place feeling robbed and it was a poor ending to an otherwise lovely trip.

Monster Mountain Burger or Mountain Monster Burger
Juan P.

Hi Yelpers! Back in Blue Mountain for a little staycation from the big city. After a lovely pottery activity, we decide to try this place since fire hall is closed for the night. I came in with a blind eye and didn't read any reviews. I think because it is a low season the staffing was short which is understandable. We had calamari as an appetizer. The breading was good and the sizes of the squid was appropriate but the portion was small. Moving on I was then disappointed about the price of the burger I got which is called Monster Mountain Burger which composed of shaved prime rib topped with Collingwood whisky maple BBQ, horseradish aioli shredded romaine, tomato, slaw & fries. So.. I don't think it is worth $21. In my mind I thought the slaw and fries were on the side. Clearly I misunderstood. Everything listed is in the sandwich. The taste isn't great... wish it was as I tried to convince myself its good but honestly... no. My partner has the bacon cheeseburger and he said it was good but it wasn't worth the price for $22 which he said isn't as good as other fast food joints like Wendy's. I apologize for this review.. maybe Blue Mountain has expensive renting costs hence pricey menu items? My server was very nice though. Respectful lady and attentive. Would I come back? No. If they improve their menu items, portions and cost.. then sure.

John L.

$29 bucks for a 27oz sangria. The secret recipes is OJ cranberry and a bunch of ice and 4 berries. At least half the litre container was ice. The server seemed sweet but I think she knew they were jacking us for 30 bucks. Never again. Never again.

Spinach dip?

Worst experience here. Their meals are extremely salty and overpriced. A lot of us who came in also had food poisoning the night of. The waitresses and manager are incompetent and rude. Would I come back? Absolutely not. Better places in blue mountain with a view!

Pierogies.
Kristian U.

I gotta give it up to this place, amongst the sea of really poor food and service that can be found in the Blue Mountain Village, Kaytoo actually delivers an A-OK experience, one that I would be proud to recommend. It's a cozy place on the old outskirts of the village, but given recent development one could argue it's almost smack dab in the middle. The decor is similar to that of ski lodge, very rustic, casual, and fun - a place you'd want to come hang out in after a day on the slopes. My fave design elements were the massive 360 viewable fireplace separating the bar and dining areas AND the glass garage door that opens to the pond for summer months turning the area we were seated in into a patio. I had a quiet lunch here with my DC after touring the village for a bit this past Sunday. The restaurant was empty, save for a few tables and we got a great seat near the windows overlooking people skating on the frozen Mill Pond. Our server was attentive but not in an overwhelming sort of capacity, and kept waters filled, and drinks fresh while we ate. Never too far to be summoned and never to close to be annoying - just right. To eat my DC went for an order of Pierogies and I had a warm goat cheese spinach salad (add 1 chicken breast). The taste of the pierogies was spot on, however they deep fry them instead of pan cook them so while they come out light and fluffy, that desired pan cooked taste is certainly missing. It was however served with healthy amounts of bacon, grilled onions and sour cream and chives - so overall a great meal. The warmed goat cheese and spinach salad was a perfect healthy option, and adding chicken breast was a great idea. My one reservation about the dish was I felt they did add a tad too much dressing, so if you're considering this dish, perhaps ask for light dressing, or simply on the side. A-OK overall in my books, and for the Blue Mountain Village, this 3 star might as well be a 5 star in comparison. Eatcrest Out!

Gloria D.

My friend recommended that the views were stunning and ask for a table of 8. It turns out were ended up being a table for 9. We were separated into 3 tables ie. Table for 6 with 5 people, table of 2 and table of 4 with 2 people. I had asked to be sat at the table of 4 beside my friends since 2 more were arriving. Kail told me that it was reserved for a party of 4. Only 2 people in the end were sat there. I had asked for water with the wings ordered but was told by our server Elyse that due to Covid that they were not serving tap water and that we would have to pay for bottled water. When another table of 4 vacated next to my friends, I asked if we could move there. Elise rudely told us: "So you want us to disinfect 2 tables just for you to sit there?" I told her that I originally asked to sit next to my friends but was told by Kail that it was reserved. We ended up joining our friends the table for 4 with 1 table in between from our other friends When were received our bills, I was surprised to see gratuity added. I asked why and was told that it's added for parties of 8 or more. I asked to speak to a manager which we waited for awhile but no one came. My friend with no recourse paid the bill as is with gratuity added despite sitting at a table of 4. Service was extremely poor and full of attitude. Kail told us several time that they have mortgages to pay since re-opening after Covid. I researched the next day that it is illegal to not provide free water. The only thing Kaytoo cares of is padding your bill by paying for bottled water and adding gratuity despite sitting at a table for 4 and my other friends at a table for 5.

Patio season has arrived

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Copper Blues Bar & Grill

Copper Blues Bar & Grill

2.9
(146 reviews)
0.1 km
•$$$

My friends and I were recently in Blue Mountain for a weekend out of the city. It was just 3 girls…read morehaving a weekend away enjoying the village and relaxing. Our first night we opted to stop in at Copper Blues because it looked busy and had a nice patio that seemed to be the spot (we didn't explore past Copper Blues and that was a mistake since there were other busy and nice patios throughout the village that likely would have suited us better). We were sat immediately and had a really friendly waitress. She gave us time to review the menu and our plan was to split a couple appetizers and have a drink. We noticed the menu was expensive. Cocktails were around $18+ and while they weren't the usual suspects like old fashioneds and manhattans, they weren't super unique either. The "sharing plates" were $20ish or more. We figured whatever since it seemed to be a popular place and committed despite the price. Now I want to preface this with the fact that the sharing plates were very tasty. So good, we even kind of ate the garnish because there just wasn't much to share. We got the maple ginger shrimp and the walnut dusted Brie fritters. The former had 3 pieces of shrimp and the fritters were 4 pieces of Brie that would probably be the size of a piece of laughing cow cheese (or smaller). The quality was there but given the cost, we certainly thought we'd get more quantity. The rest of our stay, we'd note places were expensive but not $8 for one piece of shrimp expensive. So, if cost is truly a nonstarter for you, this is a chill place to get nice enough stuff. Nothing truly unique but good quality and friendly service. If you want fun and don't want to spend a bunch to leave hungry, look elsewhere.

Had a hair in the steak on my first bite! It was gross and disgusting! The server just switched to…read morea smaller steak for me, didn't make me a complimentary drink to wash the palate or any action to show they care about the customer. The can't even make the celebration cake complimentary because they claimed they are losing money by switching my steak to a clean one! Note that I went 2 consecutive nights and paid over $1000 in total, they would lose money for a small gesture!? Totally not happy with the service and food that night. The 2 star I gave was for the New Year's Eve dinner I went the night before, the food was nailed on, service was efficient, happy, and great! However at the end they over charged me, only gave me back the over charged items but forgot the gratuity I paid on top of tax. We let it go because the server was lovely that night.

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Copper Blues Bar & Grill
Copper Blues Bar & Grill
Outside patio

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Outside patio
Lakeside Grill

Lakeside Grill

3.3
(33 reviews)
6.0 km

Okkkkie dokie Came…read morehere for a family reunion invitation. My elders suggested the place. Mind was thinking hmmm will it be a good place? Drove up with the family to join the shin dig. The place is nestled along the coast associated with a marina. The complex the restaurant is housed in reminds me of an assisted living vibe that was repurposed as a family resort. Kinda like if you added some water slides and pools to the side of an ol folks home. We walk in, wife and kids begin chirping about how the restaurant looks ok but is giving off some retirement home, but! The patrons are mostly family. We are seated at the back of a nice room , however our back wall adorns a large lcd screen emblazoned with a digital beach scene. My back is to it, so it doesn't bother me too much. Now that ive set your expectations to "questonable"we get to the food. Wife and i not expecting much. We go with the recommendation from my parents to try the tomahawk steak- for four people, kids ordered salmon rice veges, and spaghetti dish, The tomahawk takes about 45 mins to prepare. Comes w a Cesar salad, and we also ordered a calamari appetizer. The house bread is soft warm and fresh. W a sid eof roasted red pepper butter. 5/5 Calamari has light batter w. A nice sauce chipotle mild? Very yum- 5/5 Ceasar salad on point w the right composition of dressing, and fresh greens! 5/5 Kids: My sons who are picky 1. Salmon rice broccolini dish- completely gobbled up. 5/5 2. Spaghetti w carbonara sauce. 3/5. He said it was ok. Maybe too heavy on the cheese. Tomahawk - came out cruise missile style and landed into my top steaks crater. This thing was pre cut, on a meat board , w delicious gravy in a gravy pot, side of perfect mashed potatoes and steamed vegetables? Maybe some were also grilled . The meat was perfectly done a medium- light red , tender, touch of blood. Made to order. Meat was all eaten , as were the veges and the mash 6/5! Considering my expectations were low when i was judging this place on its looks. Also tried a side of the mushrooms- well cooked w good aroma 5/5 Desert was a chocolate lava cake - light cake part and rich chocolate lava part-4/5 Needless to say. Exceeded expectations. Everyone enjoyed their meal. Fresh food for what we ordered. Hidden gem at this seafood restaurant was the tomahawk steak- MVP!. Give this place a try!!! Service was good 4/5

Chose the restaurant for a holiday party for the team for 12 people. The reservation experience was…read moregreat with good menu choices and good communication from the restaurant. We had a private dining area with Alex as our server . He made sure all our needs were met, provided exceptional service and was attentive at all times . Everyone in the group enjoyed the evening with delicious food, tasty appetizers, great wine and delectable desserts. The restaurant is beauty, great view of the bay, an oyster bar and an inviting atmosphere. All dishes including Chicken, Salmon and prime rib were delicious as the Main course and the chocolate mousse and crème brûlée were decadent.

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Restaurant
Restaurant
Fish and chips
Fish and chips
Live music

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Live music
Swiss Chalet

Swiss Chalet

1.7
(11 reviews)
6.4 km
•$$

I visited this establishment tonight for dinner with my boyfriend. I had received a gift card for…read moremy birthday that also came with a second gift card that included $175 worth of savings like a coupon card. It directed me on the coupon card to check out a website to see what "coupons" were offered from the participating restaurants. Before visiting Swiss Chalet tonight I had visited the website and noted that we could get a free appetizer with the purchase of two adult entrees if we used the card. The website directed me to show the server the coupon card before ordering. There is a stripe on the card for the server to swipe on their machines as well as an area on the back to scratch off to reveal the gift card code . At our visit tonight, I told the server about the gift card and the coupon card. She then went on to tell me that I should have received a printed coupon book with the gift card when it was purchased. I received nothing I told her since this was a gift. I said I didn't understand why I would need a printed coupon book when the coupon card had a stripe on it for swiping and nothing on the website mentions anything about paper coupons. I also went on to tell her it does not say that on the gift card or online. She went to ask her manager and returned to say the manager told her I was supposed to activate the gift card. I told her I didn't know what she was talking about (both cards would have been activated at time of purchase, right?!) and proceeded to show her on my phone what the website says including how I only needed to present the card at the time of ordering and showed her how it had a stripe to swipe on the back to process the order. She agreed to put in our order and use the card to see if she could process the appetizer for free. After we ordered, she took the card and processed the order wth the appetizer. She reported she was able to do so and when we got our bill at the end of the night, I saw it was taken off the bill. So, my point is, the wait staff AND the MANAGER need to be better trained on how to process the gift cards that come with these extra coupon cards. She and the manager had no idea how to process them and she only realized what to do after it was me the customer showed her how to process because I took the time to look at the website beforehand. We ordered a spinach dip appetizer which was very good and very filling. I ordered a chicken pot pie and had to bring most of it home. My boyfriend ordered a holiday chicken feast which came in a large position. I want to thank our server Darcy for her patience with us when we were working through the gift card and coupon card issue but again, the company needs to train the staff on how to process these. I shouldn't have to do that as a customer

Ordered for take out 30 minutes before closing. I only had chicken in the bag (and it looked pink)…read more The salad was missing. The soup was missing. the coleslaw was missing. Had to drive back there. They paid me back but I ended having nothing to eat for dinner!

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Swiss Chalet
Swiss Chalet
Gift card and coupon bonus card that we had the issue with tonight but thanks to our server Darcy for getting it sorted out

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Gift card and coupon bonus card that we had the issue with tonight but thanks to our server Darcy for getting it sorted out

Kaytoo Restaurant & Bar - tradamerican - Updated July 2026

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