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    KBC Bakery

    4.1 (29 reviews)
    InexpensiveBakeries
    Closed 8:00 am - 4:00 pm
    Updated 2 months ago

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    Beef Rice Noodle Rolls
    Lily H.

    Don't let the name of this place fool you. It's a bakery and dim sum spot! On a recent visit through Chinatown I came to check out this place after many years later and after the pandemic had subsided. Heads up cash only! It's a local mom and pop and family owned business. It's the same people running he show for many years. This place used to be spot that a lot of the older folks came every morning for their morning dim sum tea and quick meals. The interior has never changed. Same tables and chairs and the same looking sauce containers. I remember coming here as a kid on weekend mornings for quick and easy dim sum. Their rice rolls with beef were the best! Don't forget the egg tarts! They are one of he best places that make the most crispy and filling egg tarts. On my recent visit back, a lot of the food items were priced individually and the variety had really decreased drastically. They used to sell so many variety of buns from hot dog buns to milk custard ones. I really miss the old school days, when this place was so busy and had lots going on. Now they sell a few items and the overnight food items are packaged on the side. Nothing wrong with them, anything pastry overnight are bagged and sold differently. If you are in the area grab an egg tart, it's still better than the ones in the SGV!

    Joong with Salted Egg
    Eddie C.

    It's Dragon Boat Festival and time for Joongs! For some people they are lucky enough to have homemade Joongs - delicious sweet rice filled with meats, sausages, and other goodies wrapped in bamboo leaves and boiled or steamed. For me, I don't have that luxury. So this past weekend I had to scour Chinese eateries, delis and bakeries to find one that still had not sold out. Of course I wasn't looking for just any Joong, each family and village in China has their own special versions of Joong. My family being from Taishan, I naturally concentrated my search in LA's Chinatown where many of the shops are owned by Taishanese - People of Tong. I armed myself with a list of 3 potential places to find Joongs. One was KBC bakery. I was invited in by a lady that spoke to me in Taishanese... I knew I was in the right place. She asked me if I wanted Joongs made with mung beans or peanuts... mung beans?! No no my family used peanuts. I want Joongs with peanuts and salted eggs! She only had two left. I took both. Their joongs were similar in style to the ones my auntie used to make. Just the right proportion of sweet sticky rice and peanuts. Tho, I felt they were a bit chitnzy with the salted eggs. I don't think I counted more than 1/2 the yolk. The sausage was just a bit too soft but had good flavor. The pork was flavorful and with just fat enough to be authentic but lean enough for today's fat conscious eater of Joongs. Overall these were very good joongs, maybe even excellent joongs but my aunties cooking set a high standard. Next time? I eat joongs year round.

    Cesar Uriel F.

    KBC Bakery is absolutely the best Chinese bakery I have ever been to in my life. The egg tarts ARE AMAZING ... they are better than 85C and Portos!!!! And I have had my share of egg tarts.. best in all USA. I would highly recommend the egg custard sweet bread. Just ask for it and they will know exactly what you are talking about. Go around 9am and the bread is fresh !!! The prices are really cheap and sometimes I want to tell them to charge more. The ladies don't really interact that much but they are super sweet and I can tell they love their business.

    Judy G.

    I love rice noodles!!! I used to go to Tian's Dim Sum to get them but they don't serve their usual items anymore. Keung Kee sell them too but they are the thinner ones which are okay too, but I prefer them thicker. Then I come across this place that my grandpa introduced me to! Their noodles are made the same way as Tian's Dim Sum. I've only tried their plain noodles and I really love it! It's only .90 cents and I usually get two. My new fave place to go!

    Sign
    Anthony P.

    We came here to pick up something small to tide us over as we watched the Chinese New Year Golden Dragon Parade in China Town. We decided on the jian dui (sesame balls). Food quality: 3/5 Customer service: 3/5 The jian dui was a little oily, very thin, and didn't have much black bean inside. However, it had a nice crispy outside and was very inexpensive. This little hole in the wall had a large selection of goods and I wouldn't mind coming back to try some of the other things they offer.

    Diana W.

    Wow, ghetto fab gem. 730a & only joint full of ppl sitting around individually, old geesers - but thats how you know its good. Cheap, cash. Parking: difficult, but this place is worth walking by if you're a block or so away. I wouldn't drive too far or more than 10minutes for this place. It was good at the moment, but I grew up in Alhambra where I know theres plenty of other places.

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    Yummy. Loved the BBQ pork bun. So tasty. Nice staff too.

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    Cheap!!! Good!! It's a bit of a cluster in KBC but for value you're not going to get Chinese fast food better

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    Ask the Community - KBC Bakery

    Review Highlights - KBC Bakery

    If you're looking for the authentic kind of dim sum, then you should definitely put KBC bakery on your list.

    Mentioned in 7 reviews

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(316 reviews)
    4.6 miEagle Rock
    $$

    Delicious drinks and creative pastries!…read more Tried Fondry LA and the matcha vanilla pistachio drink was definitely the highlight--so delicious and perfectly sweet without needing any sweetness adjustment. Easily my favorite thing I tried! The tofu cream croissant toast was airy and light, with a creamy topping that wasn't overly sweet. The mushroom béchamel was savory and good. I only got it because my brother suggested it. Normally I would not seek mushroom pastries even though I like mushrooms. The yuzu meringue croiffin was good, but I am not used to tart flavors in croissant/pastry combination. The cafe is very tiny, with only one table for seating, so it's more of a grab-and-go spot. There are seats outside. I also wanted to try the black sesame pastry, but didn't see it available when I visited. I'd definitely go back to try it. The drink was the standout for me!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    Photos
    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    11.7 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    Great pastries, and they're so pretty too!…read more I really enjoyed the mango pastry. It isn't overly sweet, which says a lot coming from an Asian! The mango had the perfect balance of tart and creamy. It wasn't too heavy, and it's easy to finish one by yourself. I also tried the pistachio, and it was really good too! It's nutty with a strong pistachio flavor, and again, not overly sweet. It even has little chunks of pistachio throughout, which adds a nice texture. If you love pistachio, this is definitely the one to get. I would definitely come back and try some of their other flavors!

    I have been on this pastry journey for 6 months trying to find these fruit like pastries. I told my…read moredaughter when I was coming to L.A. to find the best place near her place. She took me here. The place was very clean and tidy with a lot of different types of sweet treats. I was there for one thing only. I did ask the gal working if they were made that day and she said yes. We ordered a raspberry, an orange, a coffee bean and the popular mango. This was my 2nd time trying these and our hopes were high BUT the raspberry was just awful the filling was strange and it had just raspberry jam inside,I dint eat it. The mango was okay so we shared that. The coffee bean was just awful as well so we didn't finish that either. The orange was the best of the group but overall just a disappointing experience once again because these are not cheap. I'm starting to think I might just have to give up my journey to find these although there are some places in Vegas that look promising. I don't think Reno has any bakeries that make these. They look so beautiful but the taste is a let down.

    Photos
    Artelice Patisserie - Guava & Vanilla New York Roll

    Guava & Vanilla New York Roll

    Artelice Patisserie - Cakes

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    Artelice Patisserie - Cross-section of the Tiramisu  02-19-2024

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    3.9(288 reviews)
    4.0 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    Our visit to Coin De Rue came with high expectations. I don't think the bakery met them. I do have…read moreto admit, I think all is made fresh and in-house, which is impressive my itself, and I generally appreciate. But the items we ordered and received were just kind of "okay". The corn latte was okay. The corn flavor wasn't very pronounced. The yuzu smoothie was pretty good. The black sesame bun was very good, but the cream filling was just cream. We were hopping for black sesame cream filling. And the egg salad sandwich were rather disappointing. Proportions were a bit off and the tastes were rather muted.

    Photos
    Coin De Rue Bakery & Cafe - Mango chiffon cake

    Mango chiffon cake

    Coin De Rue Bakery & Cafe - Sandwich and summer drinks

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    Bottega Louie - Dinner

    Bottega Louie

    4.1(1.2k reviews)
    8.5 mi
    $$$

    Nice Italian place. Very professional service and food is great. Coffee is also amazing…read moreOrder type Dine in Meal type Brunch Price per person $30-40 Food: 5 Service: 5 Atmosphere: 5 Seating type Indoor dining area, Bar area, Outdoor patio / terrace Parking space Somewhat difficult to find parking Parking options Paid street parking

    Bottega Louie isn't certainly vibrant hotspot that shouldn't be missed for its food, drinks, pizzas…read moreand desserts. We stopped by, today, after dining nearby. This is the place to go even after dining in the area. We had the Tart Cherry Lime pie. It had a meringue topping that was very very sweet. But it was still very good and the 4" size as perfect for my guest and I to share. They have a 5% surcharge that was printed at the bottom of the menu. While it didn't affect what we ordered, to be frank, their menu items are a bit pricy. On the other hand the service is great, the surroundings very comforting and the dessert display is not be missed. They have inside dining, a sunlit back area and shaded outdoor dining by the street. There are pricy parking lots nearby and, with luck, street parking is available. The lot next to the restaurant charged $20 on a Sunday, although we found a spot on a nearby side street. A hint - double check the parking signs before street parking because tickets can be very expensive and tow away is in effect at select spots. Other than parking, Bottega Louie is the place to be.

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    Bottega Louie - Gorgeous interior

    Gorgeous interior

    Bottega Louie - Mushroom Fries

    Mushroom Fries

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    1.3 miDowntown
    $$

    We had a wonderful dining experience! The food was absolutely delicious, and the ambience was warm…read moreand inviting. What really made our visit exceptional was our server, Grace. Her service was top-notch from beginning to end. She was friendly, attentive, and gave us an excellent recommendation--the Burrata Pizza. It was huge, incredibly delicious, and definitely one of the highlights of our meal. Thank you, Grace, for making our experience so enjoyable. We can't wait to come back!

    Bottega Louie in DTLA was an absolute dream…read more Housed inside the historic Brockman Building, the space is soaring, beautiful, and buzzing with incredible energy, but the food and top-tier service truly make the experience. From the moment I walked in, every member of the staff was so kind, welcoming, and attentive. I visited during Restaurant Week and had an incredible meal starting with the black truffle arancini, followed by the carbonara (bucatini pasta, pancetta, peas, Grana Padano - perfection), and finishing with the opera cake which I really love and had not had in a really long time (it was rich and delicious). Every bite was phenomenal. I also couldn't resist ordering the squash blossoms off the menu (cooked tempura style), and they did not disappoint. On top of the restaurant experience, their famous cafe and bakery counter is packed with the most gorgeous pastries and sweets. The entire place is a vibe, and I already can't wait to go back!

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    KBC Bakery - bakeries - Updated September 2026

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