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    KBC Bakery

    4.1 (29 reviews)
    InexpensiveBakeries
    Open 9:00 am - 4:30 pm
    Updated over 3 months ago

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    Beef Rice Noodle Rolls
    Lily H.

    Don't let the name of this place fool you. It's a bakery and dim sum spot! On a recent visit through Chinatown I came to check out this place after many years later and after the pandemic had subsided. Heads up cash only! It's a local mom and pop and family owned business. It's the same people running he show for many years. This place used to be spot that a lot of the older folks came every morning for their morning dim sum tea and quick meals. The interior has never changed. Same tables and chairs and the same looking sauce containers. I remember coming here as a kid on weekend mornings for quick and easy dim sum. Their rice rolls with beef were the best! Don't forget the egg tarts! They are one of he best places that make the most crispy and filling egg tarts. On my recent visit back, a lot of the food items were priced individually and the variety had really decreased drastically. They used to sell so many variety of buns from hot dog buns to milk custard ones. I really miss the old school days, when this place was so busy and had lots going on. Now they sell a few items and the overnight food items are packaged on the side. Nothing wrong with them, anything pastry overnight are bagged and sold differently. If you are in the area grab an egg tart, it's still better than the ones in the SGV!

    Joong with Salted Egg
    Eddie C.

    It's Dragon Boat Festival and time for Joongs! For some people they are lucky enough to have homemade Joongs - delicious sweet rice filled with meats, sausages, and other goodies wrapped in bamboo leaves and boiled or steamed. For me, I don't have that luxury. So this past weekend I had to scour Chinese eateries, delis and bakeries to find one that still had not sold out. Of course I wasn't looking for just any Joong, each family and village in China has their own special versions of Joong. My family being from Taishan, I naturally concentrated my search in LA's Chinatown where many of the shops are owned by Taishanese - People of Tong. I armed myself with a list of 3 potential places to find Joongs. One was KBC bakery. I was invited in by a lady that spoke to me in Taishanese... I knew I was in the right place. She asked me if I wanted Joongs made with mung beans or peanuts... mung beans?! No no my family used peanuts. I want Joongs with peanuts and salted eggs! She only had two left. I took both. Their joongs were similar in style to the ones my auntie used to make. Just the right proportion of sweet sticky rice and peanuts. Tho, I felt they were a bit chitnzy with the salted eggs. I don't think I counted more than 1/2 the yolk. The sausage was just a bit too soft but had good flavor. The pork was flavorful and with just fat enough to be authentic but lean enough for today's fat conscious eater of Joongs. Overall these were very good joongs, maybe even excellent joongs but my aunties cooking set a high standard. Next time? I eat joongs year round.

    Cesar Uriel F.

    KBC Bakery is absolutely the best Chinese bakery I have ever been to in my life. The egg tarts ARE AMAZING ... they are better than 85C and Portos!!!! And I have had my share of egg tarts.. best in all USA. I would highly recommend the egg custard sweet bread. Just ask for it and they will know exactly what you are talking about. Go around 9am and the bread is fresh !!! The prices are really cheap and sometimes I want to tell them to charge more. The ladies don't really interact that much but they are super sweet and I can tell they love their business.

    Judy G.

    I love rice noodles!!! I used to go to Tian's Dim Sum to get them but they don't serve their usual items anymore. Keung Kee sell them too but they are the thinner ones which are okay too, but I prefer them thicker. Then I come across this place that my grandpa introduced me to! Their noodles are made the same way as Tian's Dim Sum. I've only tried their plain noodles and I really love it! It's only .90 cents and I usually get two. My new fave place to go!

    Sign
    Anthony P.

    We came here to pick up something small to tide us over as we watched the Chinese New Year Golden Dragon Parade in China Town. We decided on the jian dui (sesame balls). Food quality: 3/5 Customer service: 3/5 The jian dui was a little oily, very thin, and didn't have much black bean inside. However, it had a nice crispy outside and was very inexpensive. This little hole in the wall had a large selection of goods and I wouldn't mind coming back to try some of the other things they offer.

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    4 years ago

    Yummy. Loved the BBQ pork bun. So tasty. Nice staff too.

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    16 years ago

    Cheap!!! Good!! It's a bit of a cluster in KBC but for value you're not going to get Chinese fast food better

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    Ask the Community - KBC Bakery

    Review Highlights - KBC Bakery

    If you're looking for the authentic kind of dim sum, then you should definitely put KBC bakery on your list.

    Mentioned in 7 reviews

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(301 reviews)
    4.6 miEagle Rock
    $$

    5/27/2026 BUTTER…read moreCROISSANT Ate it the next day and doctored it up with melted butter, honey, and salt and toasted it in the oven for even more buttery goodness. The croissant was even flakier and the inside layers were still slightly soft and just perfect, even the day after! Deeelicious! HAM & GRUYÈRE CROISSANT (Butter croissant rolled with slices of ham and Gruyère cheese) It was good, wish there was there was more ham & gruyère inside. Nonetheless, the croissant was the star! It was flaky, buttery, crispy perfection! Having said that, get the butter croissant instead! TRIPLE PAIN AU CHOCOLAT Deliciously dark chocolatey! Flaky, buttery, crispy croissant, what more could you want? Loved it with a cup of coffee! Better when you toast in the oven! ORANGE BLOSSOM ALMOND CROISSANT (Crispy twice baked croissant filled with light and silky almond cream studded with bright candied orange pieces, and a smooth, floral orange blossom pastry cream) Flaky, crispy croissant with beautifully floral, full orange blossom flavor! This croissant was beautifully done! I haven't had a pastry that honored orange blossom like this! The almond cream comes through alongside the orange blossom, which complemented each other wonderfully! I love elevated croissants like this! It makes me happy to come to Fondry, knowing they can deliver on all their baked goods! PASSIONFRUIT CROIFFIN (Croissant x Muffin; filled with bright, tangy passionfruit curd, and tart, bouncy passionfruit jelly, topped with a very vanilla chantilly cream) They did not hold back! This was a passionfruit flavor bomb! Sooo good! They did not hold back! The croffin was crispy outside and flaky soft inside. The passionfruit curd was flowing out of the croiffin as you cut it open! Passionfruit heaven! The vanilla chantilly cream was also excellent in flavor! It was so good, I went back to get another! TOFU CLOUD CROISSANT TOAST (Crisp and sweet miso honey butter toasted croissant topped with a cloud-like sweet tofu cream) Crispy, crunchy, deliciously toasted croissant. Can taste the miso and the croissant tasted like burnt caramel. The tofu cream was fluffy and sweet, like whipped cream, but fluffier! The bottom layer tasted like almond frangipane. Such a delight to eat! I regretted not getting a second one! Beautifully done! BLACK SESAME PARISIAN FLAN Not good. Tart was crispy on the outer layers, but underside was soft. The black sesame flavor was there, but it was a muddled flavor, not a clean toasted black sesame flavor. The flan texture was a bit gummy and a bit dense too. FYI: There were some brunch items you can order in person before 11:00am. ONLINE ORDER Encouraged to order online and order in advance if you want specific pastries. I went in person to order on Wednesday morning. There was no line. CUSTOMER SERVICE Smiling and friendly, helpful and welcoming! Staff was amazing and it felt as though you were walking into your neighborhood bakery! My second visit at Fondry has been even better than the first time! PARKING As always parking is sparse on their lot. Come on a weekday if possible and before 11:00am if you want to grab a parking spot on their lot. Came on a Wednesday at 10:30am.

    Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

    Photos
    Fondry - Inside

    Inside

    Fondry - Bakers bench

    Bakers bench

    Fondry - Cappuccino

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    Cappuccino

    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(703 reviews)
    0.8 miLittle Tokyo, Downtown
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Photos
    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

    Matcha Mochi Mochi Ball

    Yamazaki Bakery - Pizza man steamed bun

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    Pizza man steamed bun

    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    4.0 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

    Photos
    Coin De Rue Bakery & Cafe - Mango chiffon cake

    Mango chiffon cake

    Coin De Rue Bakery & Cafe - Sandwich and summer drinks

    Sandwich and summer drinks

    Coin De Rue Bakery & Cafe - Chiffon cakes

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    Chiffon cakes

    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    7.7 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Magnolia Bakery - Chocolate pudding medium

    Chocolate pudding medium

    Magnolia Bakery - Banana Pudding

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    Banana Pudding

    KBC Bakery - bakeries - Updated June 2026

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