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    Bottega Louie

    4.1 (19.6k reviews)
    Open • 7:00 am - 11:00 pm
    Updated 3 months ago

    Bottega Louie Reservations

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    BOTTEGA LOUIE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Very loud
    Good for kids

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    Recommended Reviews - Bottega Louie

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    Lovely view across the street
    Sidney S.

    Nothing ruins your day more than getting a bad review - Taylor Swift After almost 20,000 reviews, don't think I'm going to make anyone feel bad at Bottega Louie with a three star review. I was here once 13 years ago, and now just again recently on the dime of a bond attorney. The conversation was memorable (why hasn't the economy collapsed yet with all the bad stats) but the meal, like 13 years ago, was not. Generic pasta and bread in an overly loud room. Service was competent. Frankly I wouldn't go back unless someone else is paying. Your mileage may vary of course. The restaurant won't care, almost 20,000 reviews and all that...

    Aimee P.

    Bottega Louie in DTLA was an absolute dream. Housed inside the historic Brockman Building, the space is soaring, beautiful, and buzzing with incredible energy, but the food and top-tier service truly make the experience. From the moment I walked in, every member of the staff was so kind, welcoming, and attentive. I visited during Restaurant Week and had an incredible meal starting with the black truffle arancini, followed by the carbonara (bucatini pasta, pancetta, peas, Grana Padano - perfection), and finishing with the opera cake which I really love and had not had in a really long time (it was rich and delicious). Every bite was phenomenal. I also couldn't resist ordering the squash blossoms off the menu (cooked tempura style), and they did not disappoint. On top of the restaurant experience, their famous cafe and bakery counter is packed with the most gorgeous pastries and sweets. The entire place is a vibe, and I already can't wait to go back!

    Thaovi T.

    Came here to celebrate our anniversary, but the experience was pretty middle-of-the-road. We had mentioned the special occasion when booking, but it wasn't acknowledged at all during our meal-no big deal, but a bit of a missed touch for a celebration. As for the food, we ordered the carbonara and the short rib. The short rib was tender and rich, definitely the highlight of the meal. The carbonara was decent, though a bit heavier than expected and lacked that extra punch of flavor to make it memorable. Service was polite enough, though the timing between courses felt a little rushed.

    Dee L.

    Bought some interestingly flavored macarons: ultimate chocolate, strawberry, earl grey, espresso, lemon, toasted coconut, PB&J (flavor of the month), Dubai chocolate. The gift boxes are beautiful, with a lovely variety of ribbon colors and thoughtful presentation. Everything feels elegant and gift-ready.

    Menu August 2026
    Ara G.

    The Bottom Line 4 stars: Excellent food and drinks, great service and a beautiful venue Recommended with some concerns discussed below! Location 2.5 stars: In DTLA, SE corner of Grand and 7th Street. Given the area, I would recommend valet parking but unfortunately the valet is only available in the evenings. I was there for a weekday lunch. The next best option is the many parking structures nearby, but check the rates carefully as it can get pretty expensive. Possibilities for street parking are there but limited, and the area is not very nice and walkable, so proceed with caution. Venue 5 stars: Beautiful venue! Upscale décor and ambiance. Great vibe. A separate coffee and dessert counter and seating, Indoor tables and a full bar. No outdoor seating. Service 4.5 stars: Staff were friendly, polite, courteous and attentive. Food 4.5 stars: Their menu consists of appetizers, pizza, pasta and main plates. We had the Chicken Milanese which was quite good. Their pizzas look and smell amazing... Maybe next time! Drinks 4.5 stars: Full bar, some specialty cocktails, beer. wine and soft drinks. We had the Espresso Martini which tasted great and looked even better! Highly recommended! Billing 2 stars: They add a 5% wellness surcharge to every check. This is noted on the bottom of the menu which not everyone looks at. I simply ask this "Why not add it to your price to avoid surprises later?".

    Tomato Bruschetta and Lobster Beignets
    Kasey G.

    "The macaroon shop," as my friend calls it and I can see why! Such a beautiful spot inside and out. They really have it all: a cute bakery with amazing macaroons, plus cocktails, brunch, and lunch options. It's the kind of place where you can stop in for a treat or stay awhile for a full experience. Everything we had was delicious, and the staff was friendly and welcoming. Definitely a fun spot worth checking out!

    Carbonara + Bolognese
    Allison G.

    Great food and service. Definitely recommend the carbonara and the pear martini. Will definitely come back try the pizza!

    Rosalie r.

    Food is consistently amazing and the service is always on point. The location makes the whole experience even better (if you love the city) right in the heart of downtown with a great city atmosphere and plenty to explore nearby. It's the kind of spot that feels lively but still comfortable enough to sit back and enjoy a great meal. If you're craving pizza or pasta that's a step above the usual places, this spot definitely delivers. Everything tastes fresh, well made, and full of flavor. Easy 10/10 been one of my favorite places for over 15 years ! Love coming here

    Menu
    Arlene G.

    We really enjoyed dinner here tonight. There was no wait when we came in so we were seated right away. Our server Thovmas was great and food was delicious! What stood out to me was the exceptional encounter between my kids and George who was at the pizza oven creating greatness. So sweet! My kids watched him for over 15 minutes and were so mesmerized by the process of making the pizzas. He interacted with them and did some cool dough flips. Just super awesome guy. Overall great place, slightly dim with a lot of seating and space. Definitely will return because according to my kids, the pizza and the chef were 10 out of 10.

    L.A. Watchout.. A NM Yelp Celeb just Arrived..:)
    Avram L.

    Los Angeles RoadTrip Episode2 "In daylights, in sunsets, in midnights, in cups of coffee In inches, in miles, in laughter, in strife.. In 525,600 minutes.. How do you measure a year in the life?.. We late breakfast like settled in at the most comfortable.. "Bottega Louie" each having a delicious Cappuccino and sharing "MissMannersLike".. "AlmondPistacioStrawberry Cake" most delectablyscrumptious..:) How about love? How about love? Measure in love Seasons of love"..:) Best, Avram Rent Jr.

    Calabrese Pizza
    Brian L.

    I've been going to Bottega Louie for over a decade, and it's sad to see how much it has declined over the years. Ever since reopening after the pandemic, both the service and food quality seem to have steadily deteriorated. I keep returning out of nostalgia for what it once was, but each visit leaves me more disappointed than the last. On my most recent visit, the service was noticeably dismissive and a bit sassy. The food was equally underwhelming. The Calabrese pizza was excessively greasy, and while I managed to finish the ribeye because I was absolutely famished, it was overcooked and dry, but at only $65 for the bone-in ribeye with fries, I guess I can't really complain. What truly ruined the experience, however, was the pear martini. It arrived garnished with a pear that still had the produce sticker attached. At best, this demonstrates a shocking lack of attention to detail and at worst, it raises concerns about whether the fruit was even properly washed. Seeing that completely killed our appetites. The restaurant removed the drink from the bill after I asked them to, but unfortunately the response felt indifferent, as though no one particularly cared that such an obvious mistake had been made. After years of returning Bottega Louie, this visit was likely my last. It's disappointing to watch a once great restaurant decline so noticeably, but unless something changes, I can't imagine returning.

    Bodacious beignets ;)
    Ben C.

    The restaurant has withstood a lot of tourist traffic and it shows. Furnishings well worn and Louie has lost its gourmet glam. Everything is good, but the pattiserie selection a bit passive. Our beignet bide when in town. Nutella to go.

    Branzino Delicious
    Aleta S.

    Fantastic open style restaurant. I ordered the Caesar salad salad and smelled garlic before they even put it on the table.. hot fresh bread and butter and the branzino was hot and fresh. I ordered dessert however I was too full and couldn't eat it. They have very generous portions.. next time I'm back in town. I will be back!

    Caesar Salad

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    Bottega Louie is a great place to take a date but also if you're just in need of some delicious pastries

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    Bottega Louie Reviews in Other Languages

    Ask the Community - Bottega Louie

    Parking is there valet?

    Yes!!!

    What do the have for happy hour?

    They don't have a happy hour.

    Is there a gluten free menu or are there gluten free options?

    Bottega Louie has gluten-free options, although it doesn't appear to have a dedicated gluten-free menu. Ask the staff... their macarons are gluten-free.

    I'm surprising my best friend for her birthday and taking her here!! Do they offer a free dessert for the celebration or should I bring my own? 😅

    I would call them and ask, and since they have various desserts at the bakery side I'm not sure bringing in your own would be appropriate.

    How much is corkage fee?

    Not enough if you have to ask. Enjoy the atmosphere and company you are with.

    Do they do valet parking?

    This is DTLA. Nope.

    Do they still tack on a 5% surcharge to "mitigate inflation?"

    They still add the 5% Surcharge always demand your server to take it off the bill it is not required

    I saw a post from someone that said they take ebt ? Is that true it was a post from 5/23 I literally doubt it because it's such a high class restaurant I just want to ask because whoever posted that they take ebt , I got curious

    I doubt it very seriously, but you can call and inquire about it

    Is there a full bar or beer/wine only?

    A full bar

    Would the pastries such as the pink celebration cake be available during breakfast or brunch time?

    All pastries are available at all times, unless of course, they sell out.

    Do they have a dress code?

    No, they don't.

    Any recommendation for parking?

    Valet is your best bet

    Does the restaurant offer high chairs for kids?

    Yes they do!

    What is the point of being open till 11 if the bakery and restaurant effectively stop serving guests at 1045? I came in to buy macarons at 1048 and was told I was too late

    Close at 10:45

    Do you accept big group reservations for a birthday party?

    Yes they do, but you would need to email them (email address is on their website) or call their guest services line, but they will definitely accommodate large parties as long as they are given prior notice. Any accommodations for specific… 

    Do you offer gift cards/gift certificates?

    We are offering gift cards which can be ordered at the patisserie or with your server at the table. Digital gift cards are also available for purchase through our website. Our guest service associates will have the pleasure to guide you through the… 

    I'd like to make a reservation?

    No reservations are taken at Bottega Louie but you'll get in, there's plenty of tables. I've never waited longer than 10, 15 minutes.

    What kind of ingredients do you use? For example, do you use organic flour and produce when available. Do you get most of your produce from local farmers' markets? Do you use organic dairy products?

    Can i make a reservation for party of 20?

    Yes, its a big enough to accommodate. Call them.

    Do they offer gluten free pasta options?

    View All 105 Questions

    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    0.5 mi•Downtown
    •$$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I've been so busy since we came back from LA that I'm just now getting around to leaving a…read morereview... Our annual visit to Maccheroni Republic. We always seem to end up ordering the same dishes and we've never been disappointed. Everything tasted great as usual. They also had the Italian Custard on the dessert menu this time. We had tried it once before and absolutely loved it, especially the caramel sauce that comes with it. We practically had to fight over the caramel sauce. LOL. It's that good! If you ever see it on the dessert menu, I highly recommend trying it. We enjoyed everything but the overall atmosphere felt a little different this time. We actually wondered if something had changed with the management or the restaurant itself. We used to have to wait quite a while for a table but this time we went on a Friday night and there was no line at all. The crowd also seemed very different from what we remembered. We also felt a little rushed by our server which was disappointing. One of the things we always liked about Maccheroni Republic was the relaxed, laid-back atmosphere and we had never felt rushed during our previous visits. I can't quite put my finger on it but something just felt different this time. Still, the food was great and overall, we had a good time.

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    5.3 mi•West Adams
    •$$$

    Such an incredible spot! Cento has a wonderful, lively atmosphere that makes it the absolute cutest…read moreplace to meet up with friends or go on a date. ​The food and drinks are top-notch. I ordered the Branzino and the radicchio salad, and both were cooked and seasoned to perfection. To top it all off, their wine selection is fantastic, and they mix up some really great cocktails, too. The vibe, the service, and the flavors make this a must-visit in LA. I can't wait to go back!

    I saw this place on Instagram and went in with pretty high expectations, but overall, I was…read moredisappointed. One of our dishes was already done while the other hadn't even been prepared yet, so the pasta sat in the warmer for over five minutes. By the time it was served, the noodles were a little overcooked. I feel like the timing and service should've been handled better. The food was just okay. It wasn't bad, but nothing really stood out either. I ordered the squid ink pasta, and honestly, I couldn't tell what kind of flavor they were going for. The signature pasta was decent, but the hamachi appetizer and octopus leg were pretty disappointing. The banana tiramisu wasn't bad, just a bit too sweet for me. Taste is subjective, of course, but I'm not sure I'd come back at these prices. They either need to lower the prices or improve the food.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    Bestia

    Bestia

    4.3(8.5k reviews)
    1.8 mi•Downtown
    •$$$

    Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Chorizo Panna Pizza

    Chorizo Panna Pizza

    Bestia - Muscles and Clams

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    Muscles and Clams

    Settecento

    Settecento

    4.4(1.1k reviews)
    0.3 mi•Downtown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(738 reviews)
    2.0 mi•Echo Park
    •$$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    Tomato Arancini - 9.5 Easily the best arancini we ever had…read more They put tomato sauce in the mixture, which keeps it really moist. It almost gave you the feeling you were eating a meatball. The outside was really crispy and good texture. These are must if you go here. Garlic Bread - 8.2 The bread contained slices from the top which did not go entirely through. The inside of the slices contained cheese, garlic and butter. It was good but not great. The execution and flavor could have been better. Caesar Salad - 8.3 The dressing was really good as was the amount of parm they put on the salad. The greens were fresh and the croutons were pretty good as well. Nothing bad about the salad however, nothing great or memorable either. Fusilli alla Vodka - 8.6 Had good flavor and the correct amount of spice. It was also a good consistency. Could have used a little more ricotta but who couldn't. The ricotta could have also been a little more creamy, it was a little more on the dryer side. I wouldn't say this is a top 5 vodka pasta we ever had. Chicken Marsala - 8.4 They use dark meat chicken instead of white meat. Which I liked and I appreciated the subtle difference and wanting to be different. The chicken had great texture and was crispy while being juicy on the inside. The guanciale within the mushroom marsala sauce was not cooked down and rendered nearly as well as it should have been. I appreciate how much guanciale was in the dish however, the way it was cooked almost gave the dish an unwanted flavor. The marsala sauce was also too dark if that makes sense. The flavors reached and surpassed the point of being bold and flavorful to almost bitter. Chocolate Torte - 8.8 The flavor and texture of the torte was really good. The hazelnut crust was fabulous. The way in which the crust got crispy and caramelized was a great addition to the chocolate. The blackberries on the side weren't great. The blackberries needed to be blended and strained. The sauce the blueberries were in also didn't add anything to the dish.

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    5.6 mi•Hollywood
    •$$$$

    Phenomenal service and every dish is a creation in of its own!!…read more The octopus salad was positively delectable! I didn't dare ask for bread, but it would've been sumptuous to drink the last of the dressing with a baguette!! The oxtail ragu was phenomenal! Thanks to my server James, we were all warned that they serve each dish as it is freshly prepared, family style! So, dine with friends who enjoy the process!! The atmosphere reminds me of London, but the food is truly a culinary masterpiece!!

    I finally made it to Mother Wolf after all the hype went down, and it was a pretty good experience:…read more What I ordered: - margherita d'angeleno cocktail ($17) this had tequila, fresno chili, agave and lime so essentially an Italian spicy margarita, which was good - sfincione ($13) this focaccia bread was almost more like a dinner roll than a typical focaccia, but was still very light and pillowy - ruchetta salad ($18) aka arugula salad, with the appropriate amount of cheese (a cheese mountain on top) - fiori di zucca ($28) the infamous squash blossoms!! they came out piping HOT and were full of the ricotta filling. they were fried perfectly and were super crispy, but I kind of wanted a sauce to dip it in or have it drizzed over. for as much as everyone raves about them, they're good and I'd order again if I went back, but I wouldn't go back just for them - fusilli al cinghiale pasta ($39) wild boar ragu fusilli pasta: this was good but I couldn't tell it was boar. our server really recommended this but quite honestly I had forgotten we even ordered this.. - tonnarelli cacio e pepe ($26) I'd say this is one of the best cacio e pepe's I've had in LA, the pasta itself was perfectly al dente and the perfect size for this dish. very black pepper forward and a bit on the saucier side (vs more dry iterations), but I personally loved that - dessert: tiramisu, passionfruit gelato, and cookies & cream gelato the tiramisu was very solid, the passionfruit gelato had fresh passionfruit seeds and was well balanced in its tartness + sweetness, and you can't go wrong with cookies & cream We did have a nightcap + dessert at the hidden speakeasy, Bar Avoja - which was BEAUTIFUL. The decor, ambiance, vibes, all 10/10. The cocktails were pricier there but more elevated than the ones at the restaurant. Overall, while everything was pretty solid, I wouldn't say anything was exceptional or really stood out, especially given the $$$$ price. It's worth a visit once (for like a nice dinner/date night spot), and if I were to go back I'd try the pizza or larger entrees, but I'd more likely go back to the bar itself for just a drink (with apps/dessert).

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Bottega Louie - italian - Updated September 2026

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