Cancel

    Open app

    Search

    United Bread & Pastry

    4.2 (254 reviews)
    InexpensiveBakeries, Filipino
    Closed 8:00 am - 7:30 pm

    United Bread & Pastry Photos

    Business Info

    UNITED BREAD & PASTRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like United Bread & Pastry

    Recommended Reviews - United Bread & Pastry

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hopia Options
    Maggie A.

    Hidden gem during an outing in Silver Lake! I'm a Filipina born and raised and felt right at home ordering from the shop. They had everything from clover chips to walis ting ting Ate was very nice and introduced my friends to hopia and turon. We ordered and loved a variety of 12 hopia and want to come back again (the pan de sal smelled so good!) Hopia Ordered: Ube, Mungo, Onion, Red Bean, Jackfruit

    ube and pandan
    Alfie E.

    United Bread and Pastry has been serving the Silverlake area of Los Angeles for 42 years! Imagine a small mom and pop shop tucked in a little spot amongst bustling Sunset Blvd. Where everything else is changing and shifting, this little bakery stays true to its mission and that is to serve up Filipino desserts, snacks and pastries. This is theeee place to get turon (fried banana and jackfruit spring rolls.) I tried looking for turon in Mid-City and the only place I found is a Filipino market in the westside and they sold turon from United Bread and Pastry! The place is family-owned and the sweetest woman helped me with my order. If you hadn't already, check their IG page. So charming!

    Racks of snacks
    Darryl T.

    Located in the heart of all the Silver Lake action, this little Filipino bakery is tucked in the corner of a small plaza, serving baked goods and snacks. To be fair, this review is based on experience, service and the Turon, which is what we purchased and felt deserving of a review. The staff was warm and friendly as we asked if they had any more Turon. He pleasantly said yes and asked how many we would like. The Turon was light and crispy with enough sweetness from the banana, jackfruit and caramelized sugar that coats the wrapper. The store itself is small and gives a mom and pop shop feel. Glad to see a place like this has stood the test of time. Will be back to try more items!

    Christina N.

    What a local hidden gem! we didn't realize this was a Filipino bakery when we walked in and was definitely very pleasantly surprised. They have some pretty hard to find Filipino stuff here, like pastillias ube. The turon was very good too. Service is excellent and they are very friendly. Didn't realize they did catering too, including lechon which I feel is pretty hard to find these days. definitely bookmarking this place as a future catering option!

    Tammy L.

    Heard about this place from Instagram. Cute place - you smell the fried Turon as soon as you walk in. Parking is okay (they have 2-3 parking spaces and there's street parking). Prices were good - a dozen chicken empanadas for $28, I think. The Turon was super crispy and filled with banana and jackfruit - my favorite. The empanada was baked- crust was perfect with a little crunch and they put a decent amount of chicken filling compared to others. They do have other specialties and you can order party trays as well. Super friendly owner, very nice lady. Will definitely be back! 10 out of 10 for me! Enjoy.

    Variety of food and sizes for each dish
    Sean S.

    Owner operated for 40+ years, in the same same location says it all!! My favorites so far are any flavor Hopia, pork adobo roll and the turon... i will be back for sure to try even more... And you will be surprised by the prices, compared to the bigger filipino bakeries. Support local, support small businesses

    Turon
    Vincent M.

    Came here on a Monday afternoon because I was craving an authentic turon. Parking is very tough but worth it if you can manage to find street parking. Once you enter the store, it's reminiscent of a classic Filipino bakery with the glass displays of treats and even a small section for just snacks/groceries. Service was very kind and welcomed us. They even let us know at what time they baked their turon. Loved the welcoming atmosphere of this bakery. Turon 9/10 - The staff informed us that the batch of turon we got was made an hour prior, but it was still perfectly coated in sugar and crispy upon biting. The filling was generous, juicy, and sweet. I liked that even when biting into the turon it didn't fall apart and maintained its shape well. I'd say this spot is worth visiting for an overall authentic and homey experience. Loved the turon!

    Turon
    Ana C.

    Hands down the best Turon I had ever. The freshest desert I had ever in a long time. The owner of the store is super nice and the location was easy to find. Only thing was hard to find parking I had to go in circles twice. It was worth the drive and looking for parking.

    Abigail D.

    Rough parking but well worth the effort to try this historical landmark and go-to Filipino bakery in the area. My cousin and I ordered a variety of baked goods but we both shared that the siopao and polvoron (all flavors) are great! Service was welcoming. Interior is charming and busy but in a very comforting and familiar way. Check this spot out if you are in the area!

    Gooey & crispy!
    Tammy W.

    Authentic filipino style eats and treats! This family bakery has the sweetest owners and has been a staple in the neighborhood for decades. Don't let the original exterior fool you. If you're in the neighborhood you need to stop by!

    Janina S.

    First time trying to run in here I heard about this place, but I never had a chance and finally I got to try it out. The famous turon. I can't wait to try out their cakes. You've the purple one taro flavor. i A nice hiding spot I can't wait to come back great goodies. Please just watch for the parking signs because there's no parking around.

    Dry, stale, old Ube ensaymada
    Eliza Z.

    I hate to leave a bad review but I wasted a lot of money in this bakery. The ensaymadas are not freshly baked. The sansrival is also old and not buttery at all. Even the peanuts taste bad. I hope they can improve their products and be more successful in their business. So they can represent the Filipino food better.

    Joshua A.

    Super cute and charming bakery in silverlake with a good selection of freshly baked pastries. When I walked in, it felt so nostalgic and homey, like walking into my Filipino grandma's house. Everyone in there was so nice too, welcoming us in like family. The turon was really sweet and crispy, just how I like it, with really soft banana inside and juicy but subtle langka (jackfruit) inside. The hopia monggo has a really good flavor and it wasn't too dry like some others I've had. We also got the garlic peanuts and they were perfectly roasted with the right balance of salt and garlic flavor on them. No complaints at all about this place and if you're ever in the area you need to give it a try!!

    See all

    Photo of Leland S.
    1390
    1738
    2087

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sean S.
    27
    114
    67

    4 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 7
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0
    Photo of SB K.
    0
    131
    96

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 3

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Gino R.
    178
    55
    6

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann A.
    142
    533
    1974

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JOSE D.
    1
    38
    21

    4 months ago

    The best Turon in Los Angeles always fresh and tasty. Parking is hard to get especially on the weekends.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lawrence C.
    120
    117
    22

    8 months ago

    Great place to buy Turon. Made fresh only problem with this place is no availability to park.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 23
    Thanks 1
    Love this 20
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 7

    Ask the Community - United Bread & Pastry

    Would it be possible to make a jumbo bola bola special siopao?

    Their listed phone number doesn't work and does not accept voice messages, what's the best contact number to place a huge order for pick up? Thanks.

    I would go to the store and order it in person so that you're sure they get the order right.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Bakeries 126,731 times last month within 10 miles of this business.

    Verify this business

    Sampa

    Sampa

    4.4
    (704 reviews)
    4.1 mi
    $$$

    Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

    The restaurant is Filipino food with an "upscale," aka fancy, spin…read more Ok - so, I was in the area with my son, saw the grill outside. I thought it was a taco stand. It was not. It's where they grill certain items, lobster, ribeye, skirt steak, the intestinal part of a chicken (?). So, not tacos but grilled meats so we stayed. twist. First of all, it's a lovely space. In a not very obvious area of DTLA, next to Urth Cafe but no other restaurants. We didn't have reservations so we had the option of sitting at the bar or following the waitress to a back room area instead of the front room that is visible to everyone. My son is a minor, so to the back we went! Seriously, the closer we got to the back room the more I felt I had been cast in "The Chef." Scary! Lol! The back room is black. Blackout black! Black tablecloths, walls, chairs, dark, low light. Very luxurious and open space. Which - because it wasn't full at the time - felt a bit like being in the film, The Menu." A bit too upscale and empty to feel comfortable. More guests arrived later, a large table, so that was more comforting. The food: Recommended *Kara Kara Tamales: braised oxtail with a peanut butter sauce. Wow! The taste was wonderful! Hard to explain but Filipino/African food meets Latin food. It was on the "shared plate" menu, which to me means it will be a lot. But the 2 tamales were not very big. Still, they were so rich that the 2 really were sufficient to share. Quite filling. I couldn't get enough of the sauce! *Crab fried rice: Very tasty and generous portion. Plenty share! Not recommended: The street eats menu. Now, this is what pulled us in - the sights and smells of the food being grilled outside the restaurant. Most of which was on this meme. Like a tasting menu. But for price to portion ratio, it simply isn't worth it. I ordered the skirt steak. 4 oz, cut in half. Cooked down to what looked like .5 oz! Each on a toothpick sitting in a paper plate (or maybe it was cupcake holder?) IDK. I just know it wasn't a good presentation and the taste wasn't memorable. Regular. More grill smell than taste. Not at all worth $8. Service: Really nice. And mostly good. Though they did fail short by (1) Using only small appetizer size plates and (2) Not bringing a fresh plate to eat the crab fried rice on after the peanut butter sauce laced tamale appetizer was eaten. The server brought the fried rice, but didn't bother to give us fresh plates (nor silverware). My son was mortified when I grabbed a plate from one of the empty tables! (Teenager energy on full effect). But after initial attentive service, the variety of different servers whizzing by didn't stop to ask if we needed anything. And I sat waiting at least 8 minutes staring at the rice. I assured my young man that the servers would be fine with me getting another plate to save them from having to. And once I did, he suddenly started eating from my plate of my peanut butter free fried rice. And of course, when a server did attend to us and I let her know, she was glad I took matters into my own hands instead of not eating for 15 minutes. Thoughts: Go for dinner, and order from the full dinner menu, skip the skimpy street eats menu. With reservations you can sit in the main restaurant area that has some view to the outdoors. Without it - back to the black room you go! Know that it will be expensive. And it will be original. Not sure I'll go back. It's very "special occasion" upscale dining. But If I do it'll be with reservations. The meal was memorable and worth experiencing.

    Photos
    Bar area
    Bar area
    Crab omelette
    Crab omelette
    Bibinka pancake

    See all

    Bibinka pancake
    Spoon & Pork

    Spoon & Pork

    4.3
    (571 reviews)
    0.4 mi
    $$

    4.5 stars. Sorry,…read moreguys - I'm still catching up on my reviews and am kicking myself for failing to write this before Spoon & Pork permanently shut its doors. This was an unforgettable eatery. During our trip to Los Angeles in May, 2023, Wendell invited Jay, Z and me to meet up with Veda and him for a late lunch at 2 PM at one of their favourite Filipino restaurants, Spoon & Pork, on Sunday, the 7th. Spoon & Pork, which originated as a food truck, was a restaurant that specialized in Filipino comfort food with a contemporary twist. They offered a fresh, inventive fusion of the flavours of the Philippines with modern sophistication. Nestled in the vibrant heart of Los Angeles' Silver Lake neighbourhood, Spoon & Pork was a cozy boutique eatery on bustling Sunset Boulevard that greeted guests with a neon pig sign at their front entrance. No private lot on this busy street, so finding nearby parking was a bit challenging and although the charming spot offered both indoor and al fresco dining, seating was also limited. The tropical-inspired dining room with warm wood accents created an effortlessly cool and relaxed atmosphere that felt both modern and rooted in tradition. Upon entry, guests were welcomed by the aroma of sizzling meats and fragrant spices which alluded to the culinary journeys to come. The food at Spoon & Pork wasn't exactly what one's nanay (mom) or lola (grandma) would cook. Celebrating fresh takes on the richness of Filipino cuisine, the menu was an invitation to indulge in unexpected, compelling twists on a thoughtfully curated selection of traditional dishes, infusing familiar flavours into new forms. Below are what we ordered: beef tapa ($25) - MASARAP (DELICIOUS)! Of all the dishes that we ordered, this was the winner of them all as the succulent meat packed a punch of flavour. adobo tofu ($14) - One of Wendell's regular orders, this notable plant-based option, was a tasty, innovative take on the Philippine classic that balanced tradition with modern creativity. laing ($9) - From their platito, small plates section, this bowl of coconut braised taro leaves was rich and creamy deliciousness, but, yes, mini in portion size. garlic rice ($4/$7) - Ordering the garlic rice over plain jasmine rice was a no brainer. Thoroughly infused with the savouriness of the many bits of garlic, this rice perfectly paired with all of the other dishes. bistek ($28) - The skirt steak was very tender and the sauce perfectly balanced the tanginess from the calamansi juice with the savoury soy sauce. lechon kawali ($23) - Another reimagined classic dish featuring crispy, golden pork belly with crunchy skin and tender, flavourful meat inside. The dish was complemented by a tangy, pickled red cabbage that enhanced the crispy texture and added a refreshing contrast. This mastery of flavour and texture tickled Z's tastebuds and won him over. Before this day, Z was never a fan of Filipino food. Everything tasted boldly rich and every bit intensely intoxicated our taste buds. Service was quick, friendly, and attentive. What a remarkably epicurean feast and delightful experience we enjoyed! We're super bummed that Spoon & Pork permanently closed shoppe. Z and I were hoping to return for another tasty meal. Truly, a worthy spot this place was to hit up for an impressively creative taste of the Philippines in Los Angeles.

    Upscale, refined, & re-invented Filipino dishes with familiar & traditional flavors , but in a very…read morewelcoming, chill, relaxed, & casual setting. As a second-generation Filipino-American, I would be lying if I didn't say that I had rather high expectations for Spoon & Pork, but as always, I try my best to keep any biases aside & curb any + all expectations. That said, Spoon & Pork is quite the anomaly. What I mean by that is that you have the hallmarks of any typical Filipino restaurant: simple interiors with modest decor, & beyond hospitable wait staff - especially our host, but the techniques & presentations of their dishes are something that you'd find at the highest of fine dining establishments. The irony is kind of nice because I don't feel so guilty about rocking a simple t-shirt + jeans, while enjoying what I'd expect to served at an establishment along Rodeo Dr. FOOD: Appetizer Lumpia Shanghai - 8.0 / 10 Perhaps the most famous of Filipino appetizers / street foods. I pride myself of bringing trays of these myself to any gathering because who doesn't love crispy, crunchy, meat-stuffed egg rolls that you can pop into your mouth? Here, the only real difference is that the individual pieces are longer that what you'd typically find. The pork + veggie dumpling is the same as elsewhere as well as your sweet + sour sauce. Nothing exactly to write home about, but delicious nonetheless Side Adobo Rice - 7.7 / 10 I feel like I've had this before & even made it myself. Simply put, imagine mixing plain, white rice into a cauldron of adobo broth. The very small pieces of meat are nice, but again, it's we're not exactly re-inventing the wheel here. It is a very nice upgrade vs. ordering your standard issue steamed (white) rice. Entrées Tapa - 9.0 / 10 A favorite of mine growing up as a kid. But whereas my mother would fry thin strips of beef, almost to a dehydrated crisp (think thicker, moister beef jerky), their rendition is quite different. Heartier chunks of premium quality beef, generously swimming in a broth of soy, vinegar, & garlic. This was personally my favorite dish of the night & a nice interpretation of a Filipino staple. The atchara (papaya, carrots, and red bell peppers, in tangy brine) provided a nice + refreshing counterpoint. Adobo Pork Belly - 8.9 / 10 If you ask anyone who knows anything about Filipino cuisine, the word "adobo" will almost always come to mind. But "Filipino style" adobo is quite different in meaning to its Spanish counterpart. In this case, we're referring to the classic preparation of any dish in a mixture of vinegar, soy sauce peppercorns, garlic, & bay leaves. Your boy definitely love pork belly (fatty unsmoked bacon of steroids), but the delicate pieces of meat smothered in the classic sauce was something of a revelaltion. I honestly didn't know how I haven't stumbled upon Pork Belly in Adobo (sauce) sooner than now. Highly recommended if you want to they the most classical Filipino flavor but with a modern take. As far as parking goes, availability is limited to the rather small number of spaces that they share with the fish taco shack immediately adjacent. But metered parking in aplenty. PRO TIP: Having actually lived about less than 100 yards away from this very restaurant (I moved away 1 year before they opened this location), drive up Westerly Terrace & you'll likely find some non-designated residential parking spots & just walk on over. Spoon & Pork are doing some very innovative things in Filipino cuisine. Combining modern techniques to traditional flavors. This place definitely deserves your business!

    Photos
    Busy night!
    Busy night!
    Adobo Musubi and Gambas Roll!
    Adobo Musubi and Gambas Roll!
    Patita (sorry, couldn't wait for pic before starting)

    See all

    Patita (sorry, couldn't wait for pic before starting)
    Kusina Filipina Los Angeles

    Kusina Filipina Los Angeles

    4.0
    (521 reviews)
    3.7 mi
    $$

    Stumbled upon this place with some friends while looking for Filipino food in the area. I don't…read moreknow exactly what I was expecting but any expectations I had were surpassed by miles. When we walked in, there was a full jazz band made up of what looked like high school students playing. Despite there only being a few families in the audience(presumably their parents), the energy was infectious with loud whoops and clapping every time someone finished a solo. I didn't know any of these kids but I was cheering the entire time. Everyone, including the other customers were very friendly. The food itself was incredible, super affordable with huge portions. Every dish we tried was so delicious, we couldn't stop talking about how good the food was. I ordered the Pork Sisig and it could've easily fed 3 people alone. Both of my roommates also ordered their own entrees and the portions were huge. Definitely a restaurant for sharing. The service was fantastic, the server was refilling my water cup every few minutes and incredibly attentive. While looking for a quick meal we came upon a Filipino feast with live music, a super positive atmosphere, and leftovers that will last us for days. Couldn't recommend this place enough.

    I highly recommend this restaurant if you want to get an authentic experience of traditional…read moreFilipino cuisine. The flavors are reminiscent of dishes. I grew up eating and seem to be consistent each time I order. And they always provide friendly and professional customer service on the phone or in person. I highly recommend their Lumpia Shanghai and I am honestly pretty impressed with their Kare Kare, which is often a hit or miss at other locations, but here it is consistent both in flavor and portions. I ate here in person once years ago and usually do takeout. The ambience though is very nice and intimate and cozy... And I understand that they have live music from time to time. I highly recommend you give them a try!

    Photos
    Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta
    Lumpia shanghai, steamed rice, chopsuey, pancit miki bihon, sinampalukang manok, lechon kawali, Sisig bangus, beef caldereta
    C3. Chicken Adobo
    C3. Chicken Adobo
    Garlic rice

    See all

    Garlic rice
    LA Rose Cafe

    LA Rose Cafe

    4.2
    (1.3k reviews)
    1.0 mi
    $$

    A while back, I saw a video of a grip of gen z Fil-Ams talking about how this was their go to spot…read morefor Filipino foods. A lot of them said they fux with the sinigang. Color me confused because I had never heard of her. What rock have I been living under that I'd never heard of this place? So, early one Saturday, I pulled up with my sister from another mister to get our breakfast on. First of all, tell me why they're basically down the street from me. They've been around as long as I've been alive and not once had I been. Truly a shock considering my commitment with never making food at home. I stay eating outside. There was only one other group of diners while we were there. A family of 4 who were seated in the back room. We ended up being seated in the area facing Fountain. My first comment was how I felt like I was at my Lola's house because the decor was giving Lola vibes, in the best way. I felt like I was home. My friend got the laing meal and I got the tocino. We also got a side order of the sweet & spicy longanisa. Broooooooooooooo That food was wow. I'm gonna say it again - it tasted like home. Down to the fixins on the table like vinegar and suchas. I appreciated all the little touches. We ate so much yet still had so much leftovers. Their portion size was crazy. We would've been good with just one meal and another protein a la carte. We also got a small bowl of their arroz caldo. Let me tell you something, a single tear legit went down my left cheek. That tasted like what my mom made for me when she was still with us. The memories that came flooding back took me on a rollercoaster of emotions. We did order their famous empanada that never came. We had to remind our server that he never dropped it off. I'm not sure why he didn't double check if we still wanted them which we did. We would've obviously paid for them. Despite that they're getting all the stars from me because the food was fire and their drinks were 10/10. I got the Maria Clara. They also allow two free refills so that's a double win. I'm about to pull up every weekend. Take all my monies.

    Came in on Saturday around lunch time and got seated immediately. The ambiance of the restaurant…read morewas really nice. I loved the decor of the back of each seat with different kinds of birds! It was my first time trying this restaurant so with a group of 4, we were able to get a good spread of food. Definitely had to get the calamansi drink! It was so refreshing. The fried dishes such as the daing bangus, lumpia and buchon were hot and crispy. I liked the kare kare vegetables, i was never a fan of oxtail but liked the flavor of the stew. It was my first time trying pork sisig and I really liked it when it was hot and fresh. As time passed, I didnt like the texture. I thought the adobo was meh, Overall had a good time with filipino dishes with decently good prices!

    Photos
    Inside
    Inside
    Small Pancit Miki Bihon
    Small Pancit Miki Bihon
    Chicken Adobo

    See all

    Chicken Adobo

    United Bread & Pastry - bakeries - Updated August 2026

    Loading...
    Loading...
    Loading...