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    Ke-uh

    4.5 (44 reviews)
    Closed 5:30 pm - 10:00 PM

    Ke-uh Photos

    Business Info

    KE-UH ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ke-uh

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    Daniela C.

    Food: The food at this place is out of this world, high quality, super fresh, and delicious! With every dish, I was amazed at how tasty it was. The combination of flavors was incredible. I HIGHLY RECOMMEND visiting this place. Service: Excellent service, the waiter was always very kind and attentive to what I needed. Chef Edwin Delgado, the best, came out to check on us and ask how the food was. Definitely a 10/10. Ambience: The place is super pleasant, with good music. And there are comfortable spaces to eat and enjoy the food.

    Lindsay Y.

    Fresh sushi, beautiful ambiance, ocean views. What more can you ask for! We had been to Ke-uh once before and both enjoyed it, so we decided it would be the perfect place for Valentine's Day celebration. We started off with the salmon tartar, the pork gyozas and the seafood/cucumber sundomono. Each dish was great, but the tartare really shined due to the large pieces of salmon and the creamy avocado. We then ordered the chirashi and bea rolls. The description of the bea roll did not sound very appealing to me, but my boyfriend reassured me that it would be great, so I took his word for it. Who knew that crispy shrimp, fried plantain, avocado, cream cheese, red chili soy paper, eel sauce and lemon pepper could mesh together in such harmony? I sure did not. Well, mind blown because The Bea roll was phenomenal! We ended our evening with the Nutella banana egg-rolls. All I can say is: YUM. Cheers to the chef!

    Shrimp fried rice
    Christine S.

    Delicious food in an upscale but casual environment.. is the best way to describe this restaurant. We came here for an early dinner and were very satisfied! While it was tricky to find the place because there are a few buildings that are part of Aqualina resort, the staff were so helpful and we made it to the restaurant! The best part about this place was the food! It is a tapas style restaurant with small plates that are meant to be shared, that said, I was pleasantly surprised by the portion sizes. We started with the tuna tartar, crispy rice, and the gyozas. All three were delicious! My favorite though was the tuna tartar! I could have eaten a whole other bowl! Then we had fried rice, the kushiyaki and an unagi roll. All of use shared. My favorite was the kushiyaki! It was very flavorful! The least wow plate, though not bad, was the fried rice. Since everything else was so amazing , this was a bit of a let down. We all agreed that it tasted more like an Asian inspired rice dish than actual fried rice, mainly because it seemed like they were using the wrong type of rice. Nonetheless it was tasty just not your typical fried rice. We decided not to get dessert although the options sounded amazing! I would definitely come back and get more of the apps! Be prepared to pay about $20 for valet parking, which is annoying but unavoidable on the beach and remember it's the second building on the right if you are driving north on collins!

    Jonathan M.

    The ambiance at this restaurant was both relaxing and enjoyable, making for a delightful dining experience. The staff were incredibly friendly and provided helpful recommendations. The food was outstanding--everything we tried was absolutely delicious! I had the wagyu sliders, fish, grilled octopus, and a unique sushi-style, dairy-free ice cream dessert that was exceptional. It was so good that we ordered an extra to take home, and it made it back without melting! We definitely plan on coming back!

    Grilled octopus
    Carrie S.

    This is an amazing restaurant. Impeccable service, beautiful views, and delicious food. It was difficult to eat here as a solo diner. It's a lot of sharing plates. You can try more items with a larger party. I made do... I tried the grilled octopus. It was my least favorite dish. I felt it was mushy and I couldn't get past the texture. I couldn't eat most of it. I prefer when it's more chargrilled. There was a little crispy piece and it was perfect. I also had grilled shrimp which had a nice flavor. The eel roll was different from what I'm used to but I really enjoyed it. It was wrapped in soy paper. I never had that before. This was my favorite of the evening. The dessert is limited and I couldn't order anything on it due to my food allergies. The server was so nice and brought me a little mochi dessert. That was such a nice touch.

    PORK BELLY WATERMELON - serrano and sweet ponzu sauce
    John R.

    Sitting outside we had the beautiful grounds of the Acqualina Resort around us for dinner. Though I enjoy sushi I always seem to have trouble figuring out the right quantity of food to order when coming to a new place. Having the ability to share starters with other people made this experience a lot easier on that front. The PORK BELLY WATERMELON - serrano and sweet ponzu sauce, was a particularly great starter. I really loved the HAMACHI SERRANO - avocado, scallions, wasabi aioli, ponzu, for a main course. I did manage to sample the BABY BACK RIBS - korean bbq sauce with parmesan truffle fries, which were great too. Between the location and the food, this was a really awesome meal.

    Edamame, dragon roll,
    Bettina B.

    Tucked away in a lovely residential hotel Aqualina, Ke-uh is in the back of the hotel with valet parking only. Make sure to inform the host stand of ke-uh that you parked valet to get discounted rate (or server). The food was incredibly fresh and i ate the best salmon "pizza" ive ever had. It was a perfect medley of sauce and fish on a wonton crisp, yum, my mouth is watering. As for the sushi rolls, they were really good but i felt maybe just a pop more of flavor in some of the options. Im a sauce girl so maybe i was looking for more of a sauce aspect but honestly, this is the place for the purists. All of the fish was so fresh, you cant go wrong. The dessert on the other hand, was very mid. The mochi was frozen and not flavorful and squishy? And my friends said the banana spring rolls were good The ambiance was a bit confusing as it was an asian restaurant but nothing would indicate that in the restaurant. It felt like they added a wall to the hotel lobby and called it a day but nonetheless, that doesnt affect the quality of food (which is superb) and servers were very nice and prompt. I shall return! Banana Spring Rolls

    dining room
    Phil C.

    Highlights: * Second location of Ke-Uh at the Acqualina Resort in Sunny Isles Beach (original location is in Weston) * Creative collaboration of three former Nobu Chefs * Far above average food * Elegant setting with indoor or outdoor seating Ke-uh's first location is in Weston, and with no disrespect to Weston, the town is not renowned for fine dining so our expectations were not high. Boy, were we surprised to the upside. First of all we hit the lottery with our server, Alfie, a veteran of several fine dining venues, including Nobu. We weren't sure what the signature dishes were and asked if they offered an Omakase menu. Although they don't he didn't hesitate to offer to put one together for us. After a few questions about our preferences (we like everything our only allergy is to bad food), we left the meal in his hands. 14 dishes later we were riding in the clouds. We're not Japanese experts never having been to Japan however we have dined at some of the best spots, Naoe, Sushi Nakazawa in New York, Nobu, Zuma many times, Makoto too many times to mention, Azabu, Osaka, Novikov, Etaru, Kuro , and many many more. We were expecting a neighborhood sushi joint but after a sampling of a good portion of the menu can attest that Ke-uh is on par with some of the above names I've mentioned. I used to think that Makoto had the best crispy rice spicy tuna but we agreed that Ke-uh has a leg up with theirs. Chef Oscar Noborikawa from Peru and Chef/Founder Carlos Delfino with Nobu pedigrees are the culinary talent responsible for the good food. I don't know how much the two are still involved with Ke-Oh but Executive Chef Edwin Delgado is responsible for this location and he also worked at Nobu and Tanuki prior to here. Co-owner Daniel Fernandez and his partners from Venezuela are the behind the scene backers with some staffing and operational assistance from Acqualina. The name Ke-Uh is a play on the Spanish phrase que hubo which means "what's up". In addition to the Weston location they are also responsible for Kazumi in Key Biscayne. Sai Jones is the Manager who makes sure everything is running well. The wine list consists of about 36 bottles with 14 choices by the glass, from $14 glass/$55 bottle Prosecco to $40 glass $160 bottle Billecart Salmon Champagne. We started with a bottle of the Billecart which pairs so well with almost every dish. Here's what Alfie created for us: Madai with dry Miso hand crispy garlic Toro cilantro Nori Taco Truffle Edamame. This was the best edamame we've had, the truffle treatment and buttery flavor really made a simple dish special Spicy Tuna Crispy Rice. Among the best and just the right size Nigiri Madai Salmon Nigiri Tuna Avo Botan Ebi Scallops 2 Negi Toro Eggplant Kushiyaki skewers Beef Kushiyaki Skewers, not as good as the Makoto Wagyu Robata but for regular beef and only $12 excellent Asparagus Kushiyaki I realize most people don't eat like this, and you don't have to have 14 dishes and Champagne, you can eat quite reasonably here for a lot, lot less than our $500 bill for two including 18% service and tax. Our average dish was only $12-20 each. But if you want to have an epic experience or a special occasion you can create that here too. If you want the "Grand" experience I would recommend you ask for Alfie. He is the consummate professional server, he not only selected each of the best dishes, he served us creations that were not even on the menu, including a fabulous one with Osetra caviar. Not only that, he made sure the timing of each dish was perfect. We are thankful that Ke-uh joins the limited fine dining options on Sunny Isles Beach and encourage you to try it whether you live close by or not. There is no reason to wait two hours for a table on a weekend night at Makoto when you can get food on the same level at a place before the crowds learn about it.

    Salmon caviar with yellow sauce
    Natasha C.

    Beautiful day at Aquilina for 4th or July . I love coming here the ambiance is nice and elegant, food is very fresh and delicious. Service excellent by (Julian) pricey but worth it Valet will validate ticket so parking is $10 . The views are amazing ! I recommend watching the sunset and sitting outdoors. Drinks are great also!

    Alex A.

    Was hungry for some traditional sushi and stumbled into this place. Wow so good! I eat at a lot of good restaurants but this one took the cake. Pedro was our bartender who was absolutely a mixologist. The drinks were delicious. Order a ton of different things on the menu and everything was fast, plated beautifully, and the taste was incredible. Had to meet the chef.

    Grilled corn
    Dee M.

    Great service, great ambiance and great food! No pics of desert but we had the fried Oreos and the banana spring rolls. I think my least favorite was the crispy rice (yellowtail was tasty) the rice has a sweeter flavor which I wasn't expecting but my Husband thought it was great and seemed to be a popular dish. Would definitely recommend this place!

    Wagyu sliders
    Kate M.

    We stayed at the Acqualina and this restaurant didn't disappoint! In fact, it's one of the best meals we've ever had. The service was great and every dish we ordered was better than the last. We had the truffle edamame, tuna crispy rice, miso soup, BEA roll, dragon roll, and the wagyu sliders. It was all out of this world and so fresh. We would come back here over and over. They do add 18% gratuity to your check, no biggie, but some may like to know that before dining. These servers deserve more than 18% so I'm glad there was an option to add more. Thanks for a great experience, KeuH!

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    2 years ago

    Did take out. Food was good. I would say makoto has better sushi. The nigiri here is on the smaller side. We would try it again though.

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    4 years ago

    Amazing food and beautiful restaurant! First time here and I'll definitely be back. There was not one thing we ordered that we didn't like.

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    Great food and service. First time enjoying Japanese foods, staff helped me pick perfect food selection.

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