I stopped here for a quick brunch while walking through the River Market and was highly impressed…read moreby what they had to offer! I absolutely loved their omelet selection and the coffee was excellent. They have a decent amount of seating both indoors and outdoors, and the staff was super friendly. It's a fantastic spot to fuel up while exploring the area!

I have nothing but good things to say…read more 1. Matcha martini; please keep this on the menu. It's so good. I'll be back to get it this weekend. 2. Food was good and the prices were awesome! 3. We sat upstairs and loved it! Not noisy, but a good hum of conversation. 4. Friendly staff except for one lady but I'll remember her and not interact with her (okay, so one bad thing to say) 5.will be back

This is my favorite eaterie in Kansas City. We first went there when it was starting up in…read moreWestport, decades ago. It is consistently top quality while being relaxed and friendly. We're pleased they've done so well and always look forward to a visit when we're in Kansas City.

I had a delicious brunch here with a friend, on an unseasonable for a March day. We opted to sit…read moreout on the back patio, which was a nice option. Our server, George, was attentive and engaging. The food was delicious. I ate a veggie omelette and subbed the eggs for egg whites and the side of potatoes for a side of grits. The food was perfectly seasoned. For funsies, I had the coconut espresso martini--which was perfection--and a crème brûlée, that was just okay. The crème brûlée of the moment was supposed to be a Bailey's flavor, but it just tasted plain to me. I'd definitely eat here again!

Omg Justin and April really made our night special!!! We wanted a nightcap... ordered the old…read morefashioned! They were spectacular!!! I know the chef has her special concoctions but my 2nd one of the night was old Elk and no smoke... it was amazing!!!! Thank you for being A great end to our epic weekend in Kansas City!!!

stopped at the bar before playing pool and asked the bartender what their most unique cocktail was…read more he made me the bella ora and woah--matcha infused patron, amaretto, fernet, milk punch. it was crazy good! The pool area is pretty spacious with quite a few tables for playing around and they have TVs showing sports games. I know the food here is supposed to be amazing as well, so I can't wait to come back and try it.

Unmatched Atmosphere, Attentive Service, Delicious Flavors…read more We made reservations for brunch Sunday morning, but they didn't appear necessary at 1045am. There is parking around the Kemper Museum, the restaurant is inside. We didn't figure out the QR code, but the lot didn't appear to be monitored. We ate in the restaurant's dining room. Every wall is a montage of Art. There is also a covered atrium with a Bar adjacent. I had the Jennifer Maloney Reuban. It was one of the best I've ever had, but the fries were average. My friend had the Chicken Milanese which was perfect: flavorful, crispy herded breading, topped with Fennel salad. He also had the soup of the day, which was a chicken curry. The soup had a rich yellow curry with a mild heat ( thai spicy level 1.5 ). We started with the Smoked eggplant dip, which was good. I loved my little orange chocolate scone. Half was with coffee, half was dessert! My friend had the house Martini and I had coffee, both hit thier mark!

Wow what an incredible meal! Oil on linen (formerly cafe Sebastian) has really outdone themselves…read morewith their menus being complimentary to the art shown. When I went, it was art and cuisine focused on Puerto Rico. I got multiple appetizers for the table to share and a main meal. Everything was so fresh and flavorful. A special mention to our wait staff who were attentive and so kind with their recommendations!

We have been here for Easter brunch two years in a row. Last year was fantastic, no notes. This…read moreyear was a bit of a letdown. The prime rib was dry, chewy, and a bit overcooked. That should be a centerpiece, and it was disappointing. There was one broccolini dish that the sign said was with lemon butter and cotija cheese, but appeared to be just steamed broccolini with absolutely no seasoning. I asked and was told they wanted to keep it vegan, but..... seriously, no salt? Pepper? Oil? Apparently not, just sad, plain broccolini. They did at least white out the accompaniments on the sign to correct themselves, so that's something I guess, but you really do expect something better from an establishment like this. The server was attentive to our drinks- the brunch was bottomless- but hard to find to get the check. The biggest weak spot both years has been the dessert table. There were perhaps five small desserts on a small cocktail table. Really not what you'd expect. The bacon was pretty good, however, you often find a lot of undercooked bacon on buffets. One conspicuously good thing is that, unlike so many other places on Easter, the tables were spaced well apart. Many places will pack the diners in like sardines, and this was not the case here- we had ample room to move about. Altogether, Grand Street needs to step it up for Easter Brunch. There just wasn't really anything special about it, and some elements were very much lacking. It didn't feel like a brunch you go to in celebration, which in my opinion an Easter brunch should. Nothing stood out, it was fairly plain [including decor] and it just needed MORE.

We came here for Sunday Brunch. First off, the only way I knew this place existed was from Yelp…read more Very nkce restaurant. Our waitstaff, Mark, was amazing!!!! I mean AMAZING! We ordered the buffet which includes an entrée from the menu and unlimited trips to the appetizer and dessert buffet for one price. For my entrée, I ordered the breakfast chimichanga. It was more wrap than anything. The filling was a lot of black beans. More than anything else was back beans. Hubs had the Prime Rib omelet and a waffle. He said that the slices are prime rib were very large which made the omelet seem more like a scramble with just prime rib. He really enjoyed the waffle. The teenager had pancakes which he said was good and the toddler had French Toast. The French Toast was very dough and she didn't like it and I don't blame her. It should have been cooked longer to rid that doughy texture. The buffet was nice though. The salads were good and the fruit was very fresh. One thing that happened, that the restaurant should take into consideration: hubs wanted the syrup. We had a small metal metal container that had cream in it for coffee and one that had warm syrup in it. I went to check which one was which and the syrup one was so hot and sticky, it got stuck on my finger. When I pulled my hand back, the whole container spilled all over me. Luckily, the syrup inside wasn't that hot, just the container it was in. There's no reason that container was that hot based on the lukewarm temperature of the syrup. Mark sprang into action, getting hot towels for me to clean myself up. Needless to say, I left very sticky. Overall, not a bad place. We will be back for brunch again, making sure to order different things. Mark was thw MVP though of that experience. I hope he's on task to become manager soon because he knew what he was doing.

I came to NKC to watch KC's final World Cup match and ended up at Paul and Jacks for the 30-minute…read moreOT finally. I hadn't been here in at least 12 years, and I really can't see myself returning in another twelve. The World Cup match was juxtaposed against a UFC fight on big screen TVs above the bar. I can only blame myself for leaving a place around the corner that was totally committed to the World Cup yet was less busy. The sad part - besides having to see UFC- was having a bartender that was phoning it in. She had no care that a newbie was checking out the bar. With some good customer service, I might have been inclined to return. Some people just aren't designed to be in the customer service field. Sad!

Food was great and the vibes were great, the service was great as well (was there for a party so…read moreit's always going to be crazy). One reason I didn't go higher was because of the heat and not too sure if the food will be great a second time, but the tried and true chicken strips were great so I have high hopes

HOLY. Followed quickly by a MOLY. Do you love upscale…read moreprivate dining ambiance upstairs in a charming home that feels singularly plucked from New England and bestowed upon downtown Parkville? Or is a cozy bar with comfy chairs, warm lighting and a full menu more your style? No problem - The Parker Hollow is here, AND it has a terrific menu, too! While I had the fisherman's stew (rich, decadent broth, loaded with seafood goodies - no measly Midwestern "here's your requisite two suffering shrimp" here), maybe seafood isn't your thing. And that's okay, because my husband had the Wagyu beef burger just to ease your concerns, and he said it was absolutely fabulous. Or at least his empty plate did. For dessert we suffered through the orange blossom saffron olive oil cake. You read that right - all of those words belong there, in that order. And by "suffer," I obviously mean our usually pretty chill marriage was tested by Who Would Get the Last Bite. It was that flipping good. And rich, and weird. But it was the perfect compliment to our dinner, as was his drink (I cannot remember what it was called, but it tasted like key lime pie and sunshine). We will definitely be back!

Slow. Relaxing. Unhurried. Feels like a place that has existed for decades. Feels good here…read more The oysters we had were the best we've had in the Midwest. Easily. I mentioned the sort of oysters just as a reference (and yes I was asked this) We each had one of the following: Aphrodite, Birthday Girl, Blackstone. Delicious. Like a mouthful of the sea in one bite. We also had the Molten Scallop and Shrimp Dip. Warm. Deep flavor. A stick of butter? Maybe. Who cares? Yum. Butter soaked crostini. Oh yeah, cocktails. That came first. I had a Saffron Honey Manhattan. Super balanced. She had a Rose Spritzer. gin, lemon, St. Germain, and... stuff. She had the Norwegian Ocean Trout. Expertly prepared. Perfect skin. Perfectly medium and soft. So good. More nuanced than salmon? I had the Chicken Fried Halibut Clavicle. I would normally order lighter and more toward raw or lightly cooked dishes. Having someone prepare an underused part of a fish... in the Midwest? I had to do it. Photos won't do that plate justice (because it was deep fried), but let me put it this way: if you're a "white meat" chicken person, you're probably happy with a halibut filet. But if you're a chicken thigh person... this is your order. Clavicle bones are angular and sorta fluted so a lot of the meat is contacting bone. Insanely moist and flavorful, but just as snow-white. Atop a bed of country mashed potatoes and sage gravy, and collard greens. Loved it. More food than the photo shows. Wow. I didn't expect that. Must have been a large fish to begin with. The counter downstairs looks cool, but the view from above provides a grounded sense of space for downtown. This place looks good on Parkville... but Parkville looks good on this place. We have lived here 13 years and have longed for a proper place to occupy the best physical space in the street. Nailed it. A great date night made better by our experience here.

Harry's was recommended while we were hanging out waiting for our son to arrive. The food did not…read moredisappoint. We ordered three of their top dishes to share and they were awesome! My wife ordered the Red Beans and Rice. My son ordered the Cajun Pene Pasta and I ordered the New Orleans-Style Sautéed Shrimp. The Red Beans and Rice were tasty. I love spicy and I liked it. It had a good amount of sausage pieces and I like the fact that they were not watery. The Cajun Pene Pasta with Chicken was my second best dish. It was delicious and loaded with great tasting chicken. My top favorite was the New Orleans-Style Sautéed Shrimp. It was unique with a nice balance of lemon taste and creamy sauce to go with the sauted shrimp. It came with a healthy amount of toasted bred to dip in. Yes, I dipped and dipped again!! The service was friendly and diligent. It felt friendly and helpful. Definitely, a place we can all return to!

Great pace in the heart of Westport. Good luck with parking after 8 or 9 o'clock on a Friday or…read moreSaturday... I got there early around six and it was easy to find parking... leaving at 10 or 11 o'clock at night as a nightmare though because they lock blocked down the street... because I hadn't been in Westport for a while. I didn't realize this, but it just took longer. Food was great. The nachos were outstanding but for 7 bucks what do you expect? Sliders were surprisingly good because I usually have low expectations.... Would stood out for both of the items was the pulled pork was really tender and worth going there just for that. Wine selection was limited, but the mixed strengths were extensive... patio is nice. It's what you would expect from a bar. That's been there forever and just has great service and great prices.