Absolutely love this place, its classic Baton Rouge. Call to order ahead, the egg rolls are…read moreeverything!

No. Three egg rolls for that amt of money is beyond me! They weren't THAT bad, but for the price, I…read moreexpected to taste more than JUST Velveeta. Wanted to try more, but from the reviews, I won't. Maybe they'll pick up on a better recipe. (My opinion) The service was OK. had a wait, but that was expected.

Today the gumbo was awesome. It was perfect just right. I'm not gonna lie Yo. It was so good. I…read moredidn't even eat my potato salad. I'll eat it later. I usually don't eat gumbo in type of weather but today it was right on time. The service was great as but I missing a manager forgot his name, but he was real cool.

I got the 3 veggie plate to go curbside. Sensational salad, chateau veggie medley and roasted…read morepotatoes. The potatoes were so freaking good. I would say they are closer to fried potatoes, and that works for me. The flavor was tops. The veggie medley was pretty good, just needed a bit of Tony's to season it up. But the cook on the was great. Broccoli, cauliflower, carrots, zucchini and yellow squash. So good. Finally, the sensation salad was good as well. I could do with a little more dressing, but that's just how I like my salad. For a little less than 9 dollars, I'd say money very well spent. I'll be back for sure.

Food is hot and tasty, served with a smile. What more is there to say…read more The owner was pleasant and polite.she took her time to prepare our food, and it showed in the taste. The truck was clean and well kept , whenever in New Roads we call to check on the menu for the day. I would advise others to try it and see for themselves

Absolutely wonderful food!!! From the lunch specials to the nachos everything is on point!!read more

Poor Quality food Ambiance is not good…read more Service was ok. The place looks dirty. And the area is not safe.

Peeeeerrrrrfectly fried food. So hot. So fresh. So well-seasoned. Even places that have great…read morefried food, sometimes have the same fry breading and seasoning throughout. Each one of the items I ordered was delicious but had it's own particular seasoning. The one thing I didn't like, I don't attribute to them, I failed to think through my choice. I ordered the fried snapper, wings, with okra and hush puppies. I have never in my life eaten fried snapper. I always have it like Caribbean style grilled. So I should have had another fish. And to the cashier's credit, when I ordered he said, "you said you want the snapper?" So, I am excited for my next visit to see what the other fried fish tastes like. Hopefully, that isn't their Achilles Heel. They have a sauce they add on the side that is like a version of thousand island. It tastes decent but is unnecessary in my opinion.

After hearing great things about this food; I was super excited when I found out that Down South…read moreTurkey Wings would be at my place of employment, I finally get the chance to try it. I ordered the 1/2 boiled meat and jambalaya plate. Everything tastes like crab boil!! Very salty. Chicken in the jambalaya was very dry and the smoked sausage looks burnt. Boiled meats were dry and not very tasty. Very disappointed.

played in my face how you gonna give me a whole plate of jambalaya with NO chicken and 5 sliced…read moresausages... i wish i was joking

Food was great! It was all great.highly recommend the boiled meat because it super fresh like all…read morethe other foods and tastes wonderful.

The people were friendly. The potato salad is fantastic! The boiled neckbands were hot and fresh,…read morealthough too salty. I will go again. I was not prepared for how pricy the menu is.

What an amazing little dinning spot.. Pull up, order your food from a sweet and friendly operator…read morenamed Angel, and then either wait in your car or on the patio area to get your meal! I highly recommend the Bacon Swiss burger with cheese fries... you WILL be back!

Tried twice. First time got the bang bang shrimp poboy with fries and second time got a burger with…read morefries. Poboy was just alright, nothing really bad or really good about it, just alright. Fries were very undercooked, soggy and just not good. Service the first time was quick, stopped in and ordered, food was prompt. Love the long coke can. Second time called ahead. Wait was short. Did ask for fries to be well done this time, however they were a little more done than the first time but still on the undercooked side. Burger was again, alright. Nothing great, nothing bad just meh. All and all service was good, food was average to below average.

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."