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    Hook's Catch

    3.6 (16 reviews)
    Closed 10:00 am - 12:00 AM (Next day)

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    Fried oysters and fries. So fresh and delicious. Fried on the spot
    Renee P.

    Hooks Catch, is great cooked fresh on the spot. Well seasoned and delicious you better get there, before the lines around them will be so long you'll have to make reservations. Yes they are a little pricey but so worth it.

    Menu board
    Genevieve F.

    The food is yummy. I'm not generally a fried foods girl but this is bomb.com. I got a combo dinner with fish, shrimp and wings. It was all totally yum! The fish was white with a clean taste. The wings were yummy & big enough to have meat on it. And the shrimp weee exceptionally good for fried. I also got okra and hush puppies. This was a lot of food, but it heated up well in my air fryer.

    This is what $15 will get you FISH PO BOY.

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    3 years ago

    Ordered catfish and got some random trash fish! In Louisiana we definitely know what catfish looks and tastes like!

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    3 years ago

    Food is very good order is served hot i especially like the chicken livers & the fried okra I recommend this establishment to anyone

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    3 years ago

    Reasonably priced, quick, tasty. Fried oyster poboy really hit the spot.would eat again.

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    3 years ago

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    4 years ago

    the service was awesome! the food was even bette!!! and the price was perfect!!! Would differently recommend

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    Cork’s Cajun Fried Fish & Shrimp

    Cork’s Cajun Fried Fish & Shrimp

    4.5
    (123 reviews)
    1.1 mi
    $$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

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    Cork’s Cajun Fried Fish & Shrimp
    Potato with ettoufee
    Potato with ettoufee
    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).
    City Pork Jefferson

    City Pork Jefferson

    4.3
    (628 reviews)
    2.8 mi
    $$

    Delicious food, friendly service (Thanks Addison!), so much food, creative combinations of…read moreingredients. We had pulled pork nachos, BBQ salmon salad, and a Cubano sandwich. Even the giant side salads were delicious. Everything going by to other tables looked amazing as well, especially the BBQ platter and Bacon Old Fashioned. Wish I could've tried one of everything on the menu. If I lived here, I'd be a regular.

    City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

    Photos
    Bacon old fashioned
    Bacon old fashioned
    City Pork Charcuterie
    City Pork Charcuterie
    BBQ Platter

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    BBQ Platter
    Parrain's Seafood

    Parrain's Seafood

    4.4
    (2.8k reviews)
    1.9 mi
    $$

    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    I had really been looking forward to trying Parrain's Seafood, but unfortunately my experience was…read moredisappointing. Our waitress, Kate M., didn't have the best customer service. She came across as short, unfriendly, and overall not very pleasant. I first ordered a Banana Foster's Martini, but she came back and said they didn't have the ingredients. No problem--I asked for an Espresso Martini instead. A few minutes later, after bringing everyone else's drinks, she returned and simply said they couldn't make that either and asked if I wanted something else. At that point, I just declined. When it was time to order, our table had nine people. She took my husband's order, then went around the table taking everyone else's order. By the time she got back to me, she said, "Okay, is that it?" I had to remind her that she hadn't taken my order yet. I ordered the crab and corn bisque, a salad, and the stuffed catfish with creamed spinach. The salad came out quickly and was very good. Then everyone else at the table received their meals while I only received my bisque. After waiting, I was told my stuffed catfish "didn't come out right" and had to be remade. At that point, I honestly wondered if it was a joke. It wasn't. By the time my entrée arrived, everyone else was nearly finished eating. To the restaurant's credit, they did remove the stuffed catfish from my bill, and I appreciated that. However, the entire experience left me feeling overlooked from start to finish. My biggest suggestion would be for our waitress to work on her customer service. A smile goes a long way. Saying things like "Give me that plate," slamming cups onto the table, and appearing annoyed throughout the meal doesn't create a welcoming dining experience. Hospitality is just as important as the food, and I hope this feedback is taken constructively.

    Photos
    Vibrant bar scene
    Vibrant bar scene
    Blackjack oysters....OMG
    Blackjack oysters....OMG
    Hushpuppy

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    Hushpuppy

    Hook's Catch - seafood - Updated August 2026

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