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    Kelly's Roast Beef

    3.0 (112 reviews)

    Order Kelly's Roast Beef Takeout or Delivery

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    KELLY'S ROAST BEEF ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Outdoor seating

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    Roast beef sandwich and onion rings
    Matthew N.

    I brought my son here while getting our car serviced. I was expecting a fast food, low quality experience for the price ... but I was completely surprised. The roast beef was actually shaved and not some fake meat concoction. Service was very friendly. Roast beef is served on the pinkish side... which is exactly how it's supposed to be. There want many people in the place but it was very clean.

    Fish and chips
    Michelle D.

    I was so excited to try this place because Kelly's was a big part of my diet growing up outside of Boston! Wow! It tastes as good as it does back home! The staff is awesome, friendly and accommodating! I can't wait to go back soon!

    Fish and chips French fries and onion rings...Perfect batter, moist fresh fish and lightly fried rings and fries.
    Steve M.

    Wow, not sure how you improve on the best but this new franchise nailed it. Growing up in Boston and literally going to Kelley's weekly for scallops, fish and chips, hot dogs, lobster rolls and clam chowder. Not only was the food identical to that of Revere, MA , it was fresh, hot, perfectly cooked, outstanding quality flavor and quantity the service from Marcia was superb. She took our order, brought us the food, super friendly and refilled our drinks. I drilled her on training and she couldn't say enough about the training, culture and communication to excellence...

    Partially eaten scallop plate.
    Dawn W.

    Just like the Kelly's I remembered at Revere Beach MA. I had the scallop plate. The scallops were nice and tender. It came with french fries and onion rings. Both were cooked to perfection. The only thing I can say is it was a little expensive.

    Three way roast beef sandwich was perfectly done!

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    10 months ago

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    Jini B.

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    2 years ago

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    Jini B.

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

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    3 years ago

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    3 years ago

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    3 years ago

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    9 months ago

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    3 years ago

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    3 years ago

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    8 months ago

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    3 years ago

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    3 years ago

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    1 year ago

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    9 months ago

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    1 year ago

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    1 year ago

    Close the doors the food, service and ambience is the worse in all of Collier county

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    Jini B.

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    1 year ago

    Got the large roast beef meal with fries and a drink and it was absolutely fantastic. Probably the best roast beef sandwich I've ever had!

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    2 years ago

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    1 year ago

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    2 years ago

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    Jini B.

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    11 months ago

    I went there for the fried fish meal . The fish was cooked perfectly. The best fish and chips around.

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    2 years ago

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    10 months ago

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    2 years ago

    I just had a side Oder of clams. They were awful! They were full of grit! Who ever get you clams are not flushing them property!

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    Jini B.

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 3

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    Just some constructive feedback from an outside perspective…read more The interview process may benefit from having someone else lead or co-lead that portion. As a frequent customer, I've observed the interviews multiple times, and it appears the focus often shifts away from truly evaluating the candidates. The interview dynamic seems heavily centered on the interviewer, which makes it difficult to assess the actual qualities, strengths, and potential of the people being interviewed. In several cases, I've personally known strong candidates--young women with excellent work ethic, positive attitudes, relevant experience, professionalism, and engaging personalities--who were not selected, despite being genuinely well-suited for the role. From what I've observed, the structure of the interviews doesn't consistently allow space for candidates to fully present themselves or for meaningful social and professional cues to be recognized. As a result, the interview outcome may not reflect the quality of the candidates as accurately as it could. Having a different interviewer--or adding a second, more candidate-focused voice--could significantly improve the selection process and help ensure that strong talent is truly seen and evaluated.

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    First time here. Love Cuban food but haven't had it in a bit. Sometimes it can be a little heavy…read more We were in the mood to try a new place and are glad we did. We've dined in Founders Square before & always noticed bunches of happy people sitting out on the front patio of Havana Libre. We'd just walk past because we had other plans - never stopped, but were curious. Tonight, we made plans to visit with another couple and it didn't disappoint. As soon as we walked in, we were greeted by a friendly hostess and LIVE music - a young woman playing an electric violin. just WOW. The decor was spot on along with the music, creating with a fun and inviting VIBE. Perfect for a Saturday night date night with friends. The night was just getting started so there weren't a lot of other diners, yet but that changed quickly. Would definitely recommend making a reservation. Our server was awesome - very helpful with the menu - a mix of Cuban and Peruvian dishes that were delicious. Since we don't get to eat these treats often, we did our homework, checking out the menu beforehand, but we had a ton of questions. We asked for her opinion and recommendations and she described the food in detail and answered all of our requests - thank you! . The drinks and appetizers were yummy and our main dishes were really tasty . The portions were generous, but not too heavy. Try the boozy pineapple a house favorite. The dessert menu was also enticing, but sadly, none of us had any room. Next time.. From beginning to end, we had such a fabulous time. What a fun place with a great atmosphere. Their bar is also open to the people dining outside on the patio. The open air concept just adds to the overall experience. A new local favorite.

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