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    Texas Roadhouse

    3.9 (106 reviews)
    ModerateAmerican, Barbeque, Salad
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Prime rib, medium rare
    Brett B.

    Delicious steaks, fall off the bone ribs, and I don't think you'll find better service. The manager, Marcus does an amazing job running this restaurant and you won't be disappointed.

    Onion Cactus Blossom
    Hannah G.

    We have had a gift card to Texas Roadhouse for 5 years and just made a point to use it. I've always been hesitant to come in, as I always go for the local family owned businesses over chains, however, we were glad we gave it a shot! We checked in online on a Sunday evening and when we arrived, I double checked at the host stand that my spot in line was saved and they seated us immediately! We had a very friendly server and she was very fast! She took our drink order right away, put in the app asap and the food! I really enjoyed the cactus blossom. This could easily be shared with 6 people. It was a lot for 3 adults and 1 kid! The sauce was fabulous and the blossom was piping hot! We ordered a variety of entrees: the country fried chicken, the chicken critters with steak, and the 1/2 rack of ribs! The house salad that came with the country fried chicken was to die for. I was puzzled that they put brown gravy on the mashed potatoes when I asked for creamy and they put them on the side. The chicken itself was just okay. There were some parts that tasted a little thick and tougher but others tasted juicy, crispy and creamy. I would probably get the steak next time. Everyone said their options were great and really enjoyed their meals. We did have to ask for the rolls. I had never been before so I'm glad I knew about them from friends who had told me they were so good. They make a cinnamon honey butter that is super delicious with the rolls. I was a fan! Overall, really good for a chain and we would come back!

    Sirloin* & Ribs
    Guillermo R.

    Good food and excellent service. Wife and I visited this past weekend and although the place was packed we were seated quickly. The whole place is tribute to big texas. We had the appetizer sampler, the ribeye and the sirloin with ribs. Ended up with an apple pie.

    Halle B.

    Food: 10/10 Service: 10/10 Ambiance: 10/10 If you are dining here, you must request Victor. He's a young gentleman & a phenomenal server! He took great care of us, was very detailed & kept our drinks full! Victor kept the rolls & cinnamon butter coming too which was the best part! Took care of us in a nice timely manner. Good service and good meal. Service means everything to me, you can't have a good meal without good service!! Wonderful service, loved the hospitality from Texas Roadhouse staff all around but Victor made our evening. Music was playing & they did the cool dance & sang happy birthday to our table neighbor. Food was all cooked perfectly & tasted amazing!

    Delicious rolls and delicious house salad !

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    1 year ago

    Brit is the best bartender I've ever seen in my life give this girl a raise! Food was great service was top notch.

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    1 year ago

    ordered 2 rib eyes - there was more fat than meat - took pic and told server she should show kitchen. she took $16 off - not going back

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    Miller's Ale House

    Miller's Ale House

    3.9
    (19 reviews)
    2.5 mi

    Last night's service was absolutely awful. My buddy and I came in to eat, and our server was…read moreextremely inattentive. Typically, I sit at the bar where the service is always good, but when I chose to sit at a table, it was the complete opposite. Waitress didn't seem to care at all, didn't refill our drinks once, and was constantly hiding in the back. With service like that, how can you expect a tip or for customers to want to come back? From now on, I'll be sticking to the bar, where the service is consistently better.

    The new location is nothing short of stunning. The soft glow of Miller Lights against the rich…read moregrain of mahogany wood instantly sets the tone--what was meant to be a casual girls' night transformed into a full-fledged celebration of sisterhood. Service was both attentive and refined. Josh and Brady brought both charm and professionalism to the table. Upon inquiring about the menu, my request to sample the soup of the day wasn't brushed aside. Instead, they delivered a beautifully plated tasting portion of their Mexican Chipotle Chili--thoughtfully garnished and rich in both presentation and flavor. A sample, yes, but with the effort and finesse of a full entrée. The Buffalo Ziggy Chicken Mac & Cheese offered exactly what one craves from upscale comfort food: bold flavor, creamy consistency, and just the right balance of spice. It paired exceptionally well with the vodka pink lemonade, a cocktail that leaned slightly tart but finished smooth, adding vibrancy to the overall meal. The Specialty Scampi deserves its own mention. The portioning of sauce was impeccable--not overly drenched, but perfectly measured, allowing each bite to linger with a delicate garlic-butter drip that demanded savoring. This was not just dinner. It was a well-executed evening marked by detail, hospitality, and heart. A return visit feels less like an option and more like a necessity

    Photos
    Come enjoy food and beer at Miller's!
    Come enjoy food and beer at Miller's!
    Pan Fried potsticker
    Pan Fried potsticker
    Philly cheesesteak and french fries

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    Philly cheesesteak and french fries
    Oak & Stone

    Oak & Stone

    4.2
    (174 reviews)
    2.5 mi

    We stopped by Oak & Stoney while visiting, and honestly it turned into one of those meals where you…read morekeep saying "okay this is the last thing we're ordering"... and then order something else. First, the food was great. We tried the mushroom burger, the smash burger, and a quinoa bowl, and everything was really good. The burgers were flavorful and satisfying, and the quinoa bowl made us feel like we were making at least one responsible life choice that day. But the real star of the show was the self-serve beer tap wall. They give you a wristband, you tap it on the machine, and pour whatever beer you want. Then you just pay for exactly how much you pour. Which sounds responsible... until you realize you can try a little bit of everything. We ended up sampling several different beers because it was just too fun not to. Tons of variety, and everything we tried was excellent. The only suggestion I'd have: it would be amazing if there was a small tasting station so people could try. When there are that many options, choosing can feel like a very serious life decision. Overall though, great food, a really fun concept, and a cool atmosphere. 10/10 would absolutely come back... mostly to "responsibly" test more beers.

    On the advice of the really nice man at the car rental, we stopped here after our flight. I wanted…read morebreakfast. He wanted lunch. Kids weren't very hungry. I got avocado eggs on everything biscuit. Outstanding! He ended up getting the breakfast burrito (last minute change of mind). Kids got a mini waffle and fruit bowls. Loved it! A great place to eat when no one knows what they want! Oh, and they have a lot of different beers if you're into that.

    Photos
    Inside
    Inside
    GRIDDLE BURGER
    GRIDDLE BURGER
    Oak & Stone

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    Naples Flatbread Kitchen & Bar

    Naples Flatbread Kitchen & Bar

    4.0
    (357 reviews)
    2.9 mi
    $$

    NFB was a great experience on this Saturday afternoon, we walked in and was instantly greeted and…read moreserviced. When we sat down our service was very kind and friendly. We asked many questions and she was happy to answer and provided suggestions. I got the southern BBQ Mac and cheese and it was yummy and super filling. My friends got the wings which were good, but they said was a little fatty. Nothing too crazy. Our server, Beru, was very kind!!! Ambiance was very cool and I loved the environment. It was a very casual but cool with the tap wall. My friend got the tap pass and she enjoyed her beer. 100% would recommend!!

    I don't like to leave negative reviews, but sometimes it's warranted. We went to Naples Flatbread…read moreyesterday and it was a truly terrible experience from start to finish. Service: Hostess seemed inconvenienced that we wanted to sit at a booth instead of a high top - mind you, the restaurant was practically empty. Then, our waitress was quite slow and had to be asked multiple times when we needed something. Now for the food... Water: Sure, free ice water isn't gonna taste amazing, but this tasted like dirty sink water Fries: Tasted freezer burnt Burger: Clearly frozen, bad beef taste, terrible texture, and no seasoning Bistecca Flatbread: Horrible, meat again was clearly frozen - as were the soggy peppers, the beef was unseasoned and tasted foul My fiancè and I felt unwell after dining here. Don't make the same mistake as us!

    Photos
    Tap wall
    Tap wall
    Spinach & Artichoke Medium
    Spinach & Artichoke Medium
    HH Sauvignon blanc and Pinot Grigio

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    HH Sauvignon blanc and Pinot Grigio
    41 Bistro

    41 Bistro

    4.5
    (142 reviews)
    1.4 mi

    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    Food was served hot and it was delicious. Portions were generous. Prices were fair…read more Service was terrific Can't wait to go back

    Photos
    Bar and host stand
    Bar and host stand
    WEDGE SALAD
    WEDGE SALAD
    LINGUINE PESCATORE

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    LINGUINE PESCATORE
    Tommy Bahama Marlin Bar

    Tommy Bahama Marlin Bar

    4.3
    (356 reviews)
    3.1 mi
    $$

    Frozen Mai Tai on a hot afternoon! As usual staff helpful and friendly-beautiful bar and seating…read more Thanks so much

    I placed an online pickup order through the Tommy Bahama Marlin Bar website at 12:32 PM using their…read morepreferred ordering platform, ChowNow. The order was prepaid and included a 20% gratuity. After parking and walking to the restaurant, I received a text message at 12:47 PM stating that my order had been canceled and refunded because the restaurant could not make the order. Assuming this must have been an error, I still went inside and waited in line to explain what had happened. When I reached the counter and calmly explained the situation, several staff members immediately chimed in saying things like "I was watching and no orders came through." At that point it became clear that the order likely had not been acknowledged on their end and was automatically canceled after 15 minutes. Despite the fact that the order had been placed directly through the restaurant's own website and had already been prepaid with gratuity, there was no apology and no effort to resolve the situation by making the order. Instead, the staff member at the register told me that "ChowNow always doesn't work" and that I should have called the restaurant instead. That response was surprising considering the order was placed through their official website, which directs customers to use that exact system. I asked to speak with a manager and was told to step out of line. When the manager arrived, the interaction unfortunately got worse. Before I could finish explaining the situation, he interrupted with "Are you going to let me talk now?" and proceeded to repeat that none of this was the restaurant's fault. There was still no apology and no attempt to remedy the situation by simply preparing the order that had already been placed. What made the experience particularly disappointing is that this location has been one I've visited many times over the years. Mistakes happen in any business, and an online ordering system failure is understandable. What is not understandable is the complete lack of basic customer service and the unwillingness of management to take ownership of the problem or attempt to fix it. A simple apology and an offer to make the order would have resolved the entire situation. Instead, the response from both staff and management was dismissive and defensive. Unfortunately, that interaction has turned what had been a frequently visited restaurant into one I will not be returning to.

    Photos
    Tommy Bahama Marlin Bar
    Tommy Bahama Marlin Bar
    Coconut Cloud Martini

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    Coconut Cloud Martini

    Texas Roadhouse - tradamerican - Updated July 2026

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