Great spot for drinks. Friendly staff. Very nice environment. Highly recommended. Food is also…read moreavailable.

Food was good. Short staffed, service was very slow. The lady who aired on us was very niceread more

If you're on a road trip and looking for a spot to stop by, this does the trick. Friendly hostess…read moreand the breakfast was good. Would definitely receive if you're hungry.

Stopped on our way to our vacay in Adirondacks. There was no food for quite some time so if you're…read moreheading to the area, scope out your lunch/dinner spot before you go as there's no internet for a lot of the way. No gas either, so gas up when you can. Went into the bar area (separate doors for bar and restaurant) and they had no taps but three different IPA's in cans. They had the usual Bud/Bud light as well. We were told the turkey is cooked and sliced here, so we got the turkey club. Also ordered the Papa Bear burger (mama is 4 oz and $1 less). Lemme tell ya, that was one of the best burgers I've had. Just naturally delicious, nothing special on it, just a really good burger. We got the twice over when we walked in, but it's a local bar so maybe we were a friend. The bar maid was very friendly and speaking of that, I walked out without my food and a patron ran out with my takeout box. The bathrooms were clean and smelled good. It's on the way to the bottom of Schroon lake and Whiteface in Jay NY.

Love this place so much service is great and they work very well with large groups! Hostesses are…read morevery nice and accommodating! Remember they are one of the only place in town open consistently so treat them well as they are here for us!!! Great live music indoor dining and a great place for après ski!

If you want a taste of the mountain vibe, Becks is the place for you. The restaurant is…read morefrequented packed with patrons, but you can always chill out in the yurts with a round of darts or pool or just a chill evening of music and friends If you are in North Creek, make sure you save an evening for becks!

We visited Sticks & Stones in Schroon Lake while here for the Thanksgiving holiday, and it was…read moreabsolutely amazing. The whole experience was perfect from start to finish. They had live music that created such a fun, warm atmosphere, and the service was outstanding--friendly, attentive, and welcoming. The food was incredible, full of flavor and beautifully prepared. And the décor? Pure Adirondack charm. Rustic, cozy, and perfectly themed--it felt exactly like the kind of place you want to relax in when you're up here. Highly recommend Sticks & Stones for anyone visiting the area. Great food, great service, great vibe. A must-try! Kelly was great!

Decent food with a good menu. Outdoor seating was nice in good weather... okay service. The famous…read more"wood fired French onion" soup could have been cooked longer. The steak "sliders" were really just a sandwich cut in thirds. Weird, but still tasted good. Would go back again.

Stopped in here relatively late for dinner and wow. Had the smashburger and it had to be one of the…read morebest burgers I've ever had. Will be back again for sure!

Wow Bambaz, I'm in love…read more It's hard to find late night eats in downtown LG! And I'm not even talking 'late night' - this was like 11 PM. We didn't want a pizza slice, and all of the bars had stopped serving food. And then we found Bambaz, and our problem was solved. They are known for their crispy chicken sandwiches and tots, so of course we had to order. Everything was delicious and totally satisfied our late night craving (especially after a few drinks). The decor and vibes are also super cute here. It's a family run spot and the owner is so nice and friendly. We got to talking and even learned that we were from the same town. Totally a small world. This is a top-notch place for some quality eats in LG. Check 'em out!

Place is a little small but I loved their pies! The smash burger was also pretty good. All the pie…read moreflavors were wonderful. When we went, they forgot to give us our fries so we were waiting for 25 mins before we notified them that we hadn't gotten them which they then apologized and gave it to us. Wish they would have told us they were ready or kept up with the fact we hadn't gotten them. Small blip but highly recommend visiting regardless!

Best burger on the strip! It is a small whole in the wall and very few items on the menu. The…read moresimplicity of the menu is probably why these burgers are great. You can only get burgers or pie. Service is basically a counter order service where you order on a computer and they will call your name when ready. It is not an issue for me to the ambiance is just a counter and room for 8-10 people to eat and that's it. But , this is what makes this place a go to for a quick bite.

The worst food my family has ever had as a collective experience…read more Came here during a trip to Long Lake. This place has the best ratings for local restaurants and the Long Lake hotel was quite expensive. Wish we would have went there. Ordered a pound of wings for appetizer for table. Eating them along made me wish I didn't come. All the bones of the chicken broke as we ate them, and they were rubbery as hell. Pretty sure they were cooked from frozen, and they tasted disgusting. I got the full rack of ribs. They were OK flavor wise, but the meat was tough and had to be pulled from the bone because it wasn't soft. The "sauce" that came with it was gross. My older son ordered the pulled pork Mac and cheese. He said it was disgusting and could barely finish it. He said it tasted old and microwaved. My youngest got the kid's pasta. The sauce tasted like straight up vodka and was weirdly watery. He enjoyed his "homemade" Mac and cheese, though I'm not sure how homemade it was. Tasted like boxed Mac with shredded cheese added. Finally, my wife had the feta cheese dip and miso soup. The miso soup was fine, she said, but the feta dip--or white water, as she called it--was also disgusting. And to top if off, we paid $112 to eat what we did. We will NEVER be back to this place. Try elsewhere. This place will only disappoint.

This place has one of the most interesting and eclectic menus that you will find. I don't know…read morewhonthe chef is but he/she is amazing. I drove over an hour last week to have dinner here and it was worth every mile of driving. Service was great as usual and the food was amazing. I did notice on my way out of the parking lot that the place is for sale. I hope whoever buys it doesn't change a thing.

Another trip up to Bolton means another few visits to Bolton Brewery - one of our favorite places…read more They are a full fledged restaurant, so don't sleep on this spot for a great meal. We came for lunch and had chicken tenders, a hot dog and a chicken ceasar wrap. Everything was delish, and there are plenty of kid-friendly options. Beer is always fab (as expected) and they have a huge variety. They don't sell as much in cans unfortunately, but there are a few flavors available if you want to purchase some to take home. Service is always friendly, and they keep the calendar packed with fun events and live music. Overall this is a Bolton Landing favorite and we always look forward to visiting.

We were walking the town and decided to stop in for a beer…read more Service was a little slow, but the beers were good. Our group had some favorites, Dusty Bottoms Mexican Lager, Help Wanted New England IPA and Bolton Cream Ale.

Place was amazing, was shocked at how quickly our burger came out, we were sharing so they were…read moreeven nice enough to split it for us! The French fries were delicious definitely recommend! Had food at other places in the area for triple the price and was not impressed.

Fast service decent burger's Great Gluten free options…read moreGood menu selection Loved the milkshake

Cloudy, rainy, foggy, not the best day to be traveling to the Adirondacks when the Fall colors are…read moreat their peak. Surprisingly enough, there was a spot along the Northway just outside of Warrensburg that still managed to show off its rainbow sherbet of colors. Our objective, however, was to meet my sister in Chestertown for dinner at O. P. Fredricks. Arriving at 4 PM when they opened there were already a few people in the bar and in the dining room. They don't take reservations, so it was wise to arrive early. By 4:30 there were people waiting for a table. The atmosphere inside is truly Adirondack with hewn wood beams and paneling. Before I forget, the chairs are really comfortable. The menu was surprisingly, large. In addition to the evening's specials, which included three entrées, there were a dozen shareable appetizers (emphasis on "shareable"), four salads, 19 regular entrées (all accompanied by a fresh salad and bread [we never received any bread, but I didn't see it served to other tables either]), four steaks, at least a dozen different handheld sandwiches, quesadillas, and a kids' menu. There is a full bar including a half dozen drafts. Our beverages to start were a Wolf Hollow draft Camp Out Stout ($8), a Saranac Ginger Beer ($4), and a glass of Mondavi Chardonnay ($7). The portion size of the Baked Brie ($11) was truly shareable. The brie was warmed without being runny, served on top of a tasty garlic bread made from pressed hamburger bun slices, and topped with a melba sauce. It was so delicious! Just like the appetizers, entrée portions are large. We each took half of ours home. My sister was very pleased with her Seafood Stuffed Portobello ($26) - the stuffed portobello was broiled and topped with shrimp scampi and, as all of our entrées, served over the house rice pilaf. My wife's Scallops Rockefeller ($31.95) included sautéed scallops (oddly on one side only), mushrooms, chopped bacon, and baby spinach, finished with an anisette flambé, and served over the previously mentioned rice pilaf. Another tasty dish. My choice was their Jambalaya ($28). It was a delicious combination of sautéed chicken, shrimp, andouille sausage, mixed peppers, onions, and diced tomatoes mixed with the ubiquitous rice pilaf. It had just the right amount of spiciness for my taste to make it a thoroughly enjoyable meal. To wrap things up, we shared the Maple Bread Pudding ($7) with cups of coffee ($3 each). The bread pudding was moist with just enough maple flavor to satisfy a sweet craving. Service throughout was very attentive and friendly. Did I mention how comfortable the chairs are? And yes, their rice pilaf does go very well with everything. We're looking forward to a future visit. UPDATE: The Jambalaya is soooo good the 2nd day, I suggest you order it as takeout to eat the following day. And they are even nice enough to have removed the tails from the shrimp before the dish is served.

Trying too hard to be fancy food?…read more Salmon was bland and overcooked carrots were bland and mushy Rice was the best thing on the plate. Service was great and they sat us without having reservations!