Booking a reservation for one the day before my solo omakase dinner was surprisingly easy, which…read morealready made the experience feel approachable. I was especially excited to try this spot after hearing about their unique sliding scale pricing system, where guests can choose from different price points depending on how much they want to spend. I went with the lowest tier at $119, and honestly, it was more than enough food. The meal included fresh appetizers, multiple pieces of nigiri, several premium nigiri selections, a "main course" pasta dish, soup, and dessert. Every course felt thoughtful, well-paced, and delicious from start to finish. The fish tasted fresh, the rice was well-seasoned, and the progression of the meal kept things interesting without feeling overwhelming. The only item that felt a little strange to me was the potato chip and caviar nigiri. It was fun and creative, but compared to how refined the rest of the meal felt, I think the caviar would have gone a longer way as a topping on a different piece of nigiri or even served as a simple caviar bump. They also had a solid sake menu, and I appreciated that they let me sample a couple before choosing one. It made the experience feel more relaxed and personalized, especially as a solo diner. Overall, this was a really enjoyable omakase experience that felt high-quality without being intimidating or overly formal. For the amount, variety, and quality of food included at the lowest price point, I thought it was a great value and would definitely recommend it, especially for anyone curious about omakase but hesitant to splurge on the higher-end tiers.

I didn't love Robin but I think it's partially a discrepancy in what the restaurant offers and…read morepersonal preference (that I now realize after the fact). I love the vibes, the fun, aesthetic dishes and I appreciate the approach to the omakase, like being able to adjust the price point and servings. I also commend the intent of the creative, trendy sushi combinations, but it just didn't come through for me. There were some unique or surprising flavor combinations, but out of all the dishes we had, there is truly no piece that really wowed me or that I find memorable a couple weeks later. Having been to Japan and other more traditional omakases around the US, with very simple, plain nigiri or sashimi dishes with fish that blows my socks off, this felt disappointing for the price point. Also, I like caviar but really did not like the potato chip caviar nigiri concept specifically (I came for sushi, not caviar!). The service and pacing was good, and again I really like the approach conceptually, but ultimately this didn't satisfy what I was really craving for omakase. To my earlier point, this might great for people who want to prioritize the total experience and creativity, but not for "purists" that want to throw down fish and rice.

My sister and I were in San Francisco for only 24 hours, so we decided to restaurant hop and try a…read morefew different spots around the city. Sushi Hon was one of our stops, and I'm so glad we came in. Everything we tried tasted really fresh and the quality was great, especially for the price. My absolute favorite was the uni sushi. It was so creamy, fresh, and delicious that I immediately regretted not ordering two or three more pieces. The pricing was also very reasonable compared to some of the other sushi spots in San Francisco, which made it an even better find. We didn't get to try a ton since we were saving room for our next stop, but everything we did have was really good. I would definitely come back next time I'm in SF, and the uni will absolutely be the first thing I order.

Fish was fresh, rice was aight…read more We made a reservation for 4 for a weekday evening and there were plenty of seatings around. We had 2 omakase sets and ordered a bunch of a la carte. Fish was fresh and good but I didn't like how the rice was seasoned or cooked. The rice was a bit hard and it tasted a mix of vinegar and soy sauce. I liked the tataki and ceviche appetizers. Overall it was ok. I just don't like the rice.

After hearing great things about Omakase, I was eager to try it out, and WOW! My boyfriend brought…read moreme here for my birthday back in March when indoor dining had just resumed. We were seated at the bar, right in front of the chef who curated a beautiful dining experience for us throughout the night. Overall, we had an amazing experience and would highly recommend!

Extremely disappointing, especially considering this is one of the most expensive omakase…read moreexperiences in the area. Unfortunately, the food, ingredients, service, and atmosphere did not come close to justifying the price. The restaurant was incredibly loud, from the music to neighboring diners. It felt more like a crowded food court than a high-end omakase. The food itself was ordinary and forgettable, with very little creativity or anything that stood out. More concerning was the professionalism. The chef made vulgar/sexual jokes with other guests, and we saw diners walk into the kitchen, handle the restaurant's knives, cut and play with cucumbers. Even more surprisingly, the chef handed a large fish-preparation knife to the diner sitting right next to us to play with, which made us genuinely uncomfortable and concerned for our safety. The chef also prepared and served food without wearing a mask throughout our meal. For one of the highest-priced omakase experiences in the area, we expected much better food, atmosphere, service, and professionalism. Unfortunately, this was nowhere near worth the price, and we would not return.

Wako is one of my favorite omakase places in the city. I've dined in twice and ordered their sets…read morefor takeout during Covid 2021. They're consistent, ambiance is simple yet welcoming, and the chefs and waitstaff/host are very friendly. Omakase itself it can get quite expensive and is a luxury, and I believe Wako is one of the more reasonably-priced ones in SF. The menu rotates, but generally you get starters/appetizers, a warm dish, sashimi, a variety of sushi served individually, miso soup, and a dessert. Everything's always presented beautifully and thoroughly explained to diners once served. I believe since Covid, Wako started offering some affordable sushi to-go options, which can satisfy your sushi cravings without costing you too much.

Fun omakase experience…read more Casual, yet intimate - focused squarely on the food. I greatly enjoyed most the dishes. I appreciated the variety in terms of presentation, textures, and preparations. Best maguro I've had in a while. I also like when they offer the opportunity to add a bit more if you are still hungry. The add-on uni and handroll made sure I left fully satisfied. Wait staff service could have been a little bit warmer. It felt harsh and rough at times. Great place for a date. Try to sit at the bar!

I loved this place. I took my partner here for their birthday and we had an amazing experience. The…read morevegan options are incredible and the service was top notch. Each dish had me awe-struck with how delicious it was. The servers were very understanding for us when we showed up 30 minutes late to our reservation due to big delays on the bart. They allowed us to still continue with our reservation regardless and we tried to be quick to clear up the table in time for their next reservation. Would highly recommend showing up on time to fully absorb the experience, but was very nice of them to let us continue. Overall, excellent upscale sushi spot for a range of dietary needs. We will be back - hopefully on time next time :D

Probably 3.5 stars. 4 for service/ambiance and 3 for the food. My wife and I were looking forward…read moreto finally trying this popular neighborhood omakase restaurant and went for our anniversary dinner. The service was very friendly, welcoming and attentive, and the restaurant is cozy and inviting with about 8 bar seats and a few other tables. We made a reservation to sit at the bar, which is always the best way to have omakase and sushi! We had the oki (large) omakase and thought it was solid but not amazing. It included oysters and salad to start, followed by the sashimi and 12 piece nigiri, then tamaki handroll and dessert (or any supplements you wanted to add). We were full so didn't order any extras. The chef was a bit quiet (and the restaurant is a little loud) so had to ask him to repeat a few times. I applaud them for trying to do something more than usual, especially with the nigiri where the chef added different sauces, yuzu and salt in different amounts but I prefer the more traditional way that they serve nigiri in Japan where the clean, fresh fish itself is the star and they don't need to add much sauce to change the flavors. I do appreciate that on this night they served us kamatoro bluefin tuna, which is my absolute favorite!! The ice cream dessert with taiyaki pancake was nice finish. All in all, glad we tried it, but likely won't be back simply because it wasn't a match with our palate for sushi that reminds us of Japan (which we know is very difficult to replicate from 5,000 miles away!) and we still have so many other great omakase places in the city to try!!

My partner and I decided to celebrate our anniversary here, and overall we had a wonderful…read moreexperience. One thing to note is that this is a reservation-only restaurant, so be sure to book ahead. We made our reservation by calling the phone number we found online, and the process was quick and easy. The restaurant itself is quite small and intimate, with bar seating for about 5-6 guests and only a few tables that seat around four people each, making for a cozy dining experience. We reserved a table for two at 5:30 p.m. and arrived a few minutes early while they were still finishing their preparations for dinner service. Our server was cordial and attentive throughout the meal. We each ordered a different prix fixe menu, and I really appreciated that they were able to accommodate that. Every course was thoughtfully prepared, and we both felt the meal was an excellent value for the quality. I'm usually pretty picky when it comes to fish, but every piece was fresh and delicious--including my favorite, amberjack, which was such a pleasant surprise. We also had the opportunity to chat briefly with the chef, who shared that he and his wife took over the restaurant last year. It was nice learning a little about their story, and knowing that his wife was also our server made the experience feel even more personal. Overall, we had a lovely anniversary dinner and would absolutely come back. The food was the highlight of the evening, and while I wish the welcome had been a little warmer, it didn't take away from what was otherwise an exceptional dining experience. If you're looking for an intimate omakase experience with high-quality fish and great value, this spot is definitely worth reserving.

AN Japanese is a charming, intimate spot tucked away in Japantown. Think small, cozy, and helmed by…read morea single chef who clearly takes pride in his craft. There's a certain warmth to the space that makes it feel special, and the sushi itself was genuinely good quality. That said, the pacing was a stretch. I was there for over three hours, and while I don't mind a leisurely omakase experience, the wait between courses started to feel less intentional and more like a capacity issue. Once the restaurant filled up, the rhythm noticeably slowed. For a one-chef operation, that's understandable, but worth setting expectations before you go. Overall, a solid 7.5/10.

Wow. What an experience. Loved the place. A great omakase. The husband and wife team are a pleasure…read moreto watch. The courses were great and complimented each other. Chu Toro, Hokkaido Uni, Negi Toro, Spotted Prawn, Steamed snapper, A5 Waygyu that melts in your mouth, Chawanmushi (savory custard), fried eel, and more. The extra touches showed the dedication to their craft (shokunin-damashi). The subtlety of the dashi, the wasabi from the Izu peninsula, the freshness of the curated fish selection. Bravo !!!!! Gochisousama deshita

Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.