My partner and I decided to celebrate our anniversary here, and overall we had a wonderful experience. One thing to note is that this is a reservation-only restaurant, so be sure to book ahead. We made our reservation by calling the phone number we found online, and the process was quick and easy. The restaurant itself is quite small and intimate, with bar seating for about 5-6 guests and only a few tables that seat around four people each, making for a cozy dining experience. We reserved a table for two at 5:30 p.m. and arrived a few minutes early while they were still finishing their preparations for dinner service. Our server was cordial and attentive throughout the meal. We each ordered a different prix fixe menu, and I really appreciated that they were able to accommodate that. Every course was thoughtfully prepared, and we both felt the meal was an excellent value for the quality. I'm usually pretty picky when it comes to fish, but every piece was fresh and delicious--including my favorite, amberjack, which was such a pleasant surprise. We also had the opportunity to chat briefly with the chef, who shared that he and his wife took over the restaurant last year. It was nice learning a little about their story, and knowing that his wife was also our server made the experience feel even more personal. Overall, we had a lovely anniversary dinner and would absolutely come back. The food was the highlight of the evening, and while I wish the welcome had been a little warmer, it didn't take away from what was otherwise an exceptional dining experience. If you're looking for an intimate omakase experience with high-quality fish and great value, this spot is definitely worth reserving. read more

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AN Japanese is a charming, intimate spot tucked away in Japantown. Think small, cozy, and helmed by a single chef who clearly takes pride in his craft. There's a certain warmth to the space that makes it feel special, and the sushi itself was genuinely good quality. That said, the pacing was a stretch. I was there for over three hours, and while I don't mind a leisurely omakase experience, the wait between courses started to feel less intentional and more like a capacity issue. Once the restaurant filled up, the rhythm noticeably slowed. For a one-chef operation, that's understandable, but worth setting expectations before you go. Overall, a solid 7.5/10. read more

An Japanese Restaurant - Sushi Bars Near Me - San Francisco, California

My boyfriend and I chose AN for our Valentine's Day dinner this year, and it ended up being such a special experience. We decided to go all in and ordered the chef's 12-piece Nigiri Omakase, and I'm so glad we did. Every single piece of nigiri was incredibly well done and packed with flavor. The chef took his time explaining each piece as we ate, which made the whole experience feel thoughtful and intimate. The omakase also included a few additional dishes, and honestly, there wasn't a single thing we didn't enjoy. One standout for me was the wagyu nigiri. I wasn't expecting that to be my favorite, but it completely surprised me. It was so delicious and ended up being the piece I kept thinking about afterward. The space itself is very small, only about six seats at the counter and three or four tables that seat two to four people. It's almost like a narrow hallway layout rather than one big open room. That said, everything is spaced out so well that you never feel cramped or like you're overhearing other people's conversations. It truly felt like we were in our own little world. Service was just as wonderful. Our server stayed on top of water and refills throughout the entire dinner, and they even gave us a rose on our way out for Valentine's Day, which was such a sweet and thoughtful touch. I'd happily come back and would absolutely recommend it for a date night. I'm leaning toward 5 stars because it felt like a nearly perfect experience. read more

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Tucked away inside the Japan Center Mall, An is quite literally a hidden gem led by a new head chef since October with experience from Kenzo, the famous Michelin starred Kaiseki restaurant in Napa. The omakase menu is a highlight, featuring the freshest fish I've had in SF. All the ingredients are flow in, ranging from the waters of Japan to the coasts of Spain. Each bite features fish that will slowly dissolve in your mouth. The Omakase menu features a range of local, and seasonal fishes, including classics such as toro, bluefin tuna, salmon to more eclectic offerings such as scallops, uni, and horse mackerel. Regardless of the fish, each dish is expertly made demonstrated a high degree of technical excellence. The flavors are all perfectly complimentary, with a balanced menu that takes you through a culinary journey. Having visited a few Japanese restaurants, I can confidently say An delivers an experience you would find in Japan - and it all starts with the extremely high quality ingredients sourced directly from overseas. Truly simple and special, a wonderful reminder to the exemplary Japanese cuisine that's available in the Bay Area. read more

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At An in Japantown SF, it's clear this is not Edomae sushi--the white-vinegared rice shows that. As someone who favors Edomae and red vinegar rice (my great-grandmother was from Kyoto, but my taste leans Tokyo), I say this with high standards. Still, An earns respect: the fish shows careful aging, rare in San Francisco. The highlight was fugu nigiri with fugu liver--an extraordinary experience impossible in Asakusa, where liver is forbidden by law. From the Omakase Nigiri, I added the grilled black cod, A5 wagyu nigiri, and tamago (my benchmark dish). Each showed precision and skill. The chawanmushi with ikura was flawless. While my heart stays with Edomae, An stands as the defining Kansai-style sushi in San Francisco--rare, precise, and worth returning to. read more

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The chef is truly exceptional--his attention to detail and mastery of flavor pairing elevated every single bite. The way he paired each piece of fish with complementary flavors was nothing short of perfect. Every course felt intentional, balanced, and deeply thoughtful. The quality of the fish was outstanding--so soft, aged perfectly, and bursting with flavor. Honestly, it surpassed omakase that we've experienced at Michelin-starred restaurants, which is not something we say lightly. And the uni nigiri... hands down the best I've ever had. It was delicate, smooth, high-quality, sweet, rich, and absolutely melt-in-your-mouth. The flavors he combined were absolutely unparalleled. This was more than a meal--it was an experience. Can't wait to come back! read more

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First time with friends. New ownership, high quality sushi. Tried $150 course, every dish has its characters and the servant is well trained, explained every ingredient in detail. Love their recommend sake selections, taste 5 varieties, you can taste different spice level, great experience. Reservation is a must. Walk-in is very limited, not recommend. read more

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5 STARS An is a very intimate and authentic Japanese restaurant located inside of the Japantown Mall. There are only 8 seats at the bar and 3-4 other tables for 2 (max 4), so be sure to make a reservation weeks ahead! The Chef's omakase is the way to go here. It's an 8 course meal - it came with a few appetizer dishes ahead of the nigiri, including a few slices of sashimi, a chawanmushi, and miso marinated black cod, ahead of 7 amazing chef-choice cuts of nigiri. Check out the pictures to see how fresh each of these pieces of nigiri and sashimi are. It also came with a nice little strawberry and chocolate mochi dessert at the end. An is a hidden gem in SF where there are so many options. This one is very affordable and the chefs explained each dish perfectly. Would highly recommend An! read more

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A spectacular omakase. The best I've had in the states for sure. A sleepy small lovely little restaurant. I will probably come back here every time I'm in the area. read more

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My review is more of a 4.5 but I rounded it up because of the food quality. my bf and i had a reservation on 12/17 since this place only takes reservations. it's a small restaurant and we chose to sit at the bar for a more personal experience. our experience with the food was amazing but we felt it was not as interactive with the chef. he had his regulars dining in the same time as us and i understand he would be more comfortable with them. however, i still wouldve liked a more personal experience like he could have talked to us more instead of giving us basic service such as explaining the food and saying enjoy. overall, not a bad experience but could be improved. read more

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Came here to celebrate a birthday, and it was an amazing experience. We booked two weeks in advance, and it felt like dining in someone's home in Tokyo--super intimate. The omakase was fantastic: fresh, beautifully prepared, and we left perfectly satisfied. The chef added a personal touch, chatting with us about the dishes and restaurant, making it even more special. For the quality, it's one of the best reasonably priced omakase spots in SF. Highly recommend! read more

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Outrageous! We went on a date and they went over the top to make us feel so special. The salmon with dill garnish, the chawanmushi, the serving, the smells, everything about this place tells me it's going to be an instant favorite. Can't wait to to go back soon! read more

An Japanese Restaurant - Happy and Satisfied customers. - Sushi Bars Near Me - San Francisco, California

Loved almost all the dishes. Love the location in correlation to Japan Town. Staff and chefs were friendly and welcoming. The strawberry Mochi for dessert was so delicious. read more

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We enjoyed our omakase experience at An, it reminded us of restaurants in Japan! We enjoyed all 8 courses of the omakase. It was well paced and well portioned. It was interesting to see the western twist to some of the courses. The miso black cod was delicious. Of the nigiris, the toro was our favorite it melted in our mouths. We liked how with each course they came to explain where the fish was sourced from, came with beautiful dishware, and you can tell it was all made with care. It was a nice intimate restaurant and they confirmed our reservations by text very quickly! read more

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I've been going here for about 7 years. Very cute husband and wife team. Kiyoshi the omakase is so passionate and dedicated to his work. He always goes into much wonderful detail as to where each piece of sushi came from. I think it's the best sushi in town. Many are delivered fresh from Toyosu Market in Tokyo and from other parts of the world. Presentation always beautiful. Wife Ayumi is so sweet and attentive. read more

I had an amazing experience last night at AN. The sushi presentation and service was exceptional. I had the 12 piece set meal and wouldn't change anything. I will return next time in SF and recommend to my friends! read more

Great food, ambiance and service. Chef Daisuke and Hana were warm, welcoming and so thoughtful. We dined here several times before the ownership change and this time was also wonderful. read more

I would highly recommend. The food here is brilliant. The server tells you exactly how to eat the sushi. My favorites were the salmon and apples and the shrimp and ponzu jelly. The nigiri omakase is a 5 course meal for around $100 per person. They fly their fish from all over the world and you can surely taste the difference between this and other sushi places. Although you don't get "full" with this experience. Additionally the whole experience is about an hour long. We sat down at 7:30 and received our check at 8:30. So be on time. The space is very intimate, only 3 tables and a bar. So they do reservation only. It's not the best place for a big group. This is a great place for a business meal or a nice date. I would come back for sure. read more

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Great omakase restaurant at half the price of most sf spots. The restaurant is small and only seats around 20 people, giving the place a cozy vibe. All of the food was delicious and varied in the flavors and senses. I'm not a huge fan of most nigiri but this was exquisite. The fatty flavor and textures were unlike any other sushi shops I've ever been to. Even a basic bowl of miso soup gave me a deeper, heartier taste. Wonderful shop and will be coming back read more

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The food was absolutely amazing, and the entire restaurant had such a warm, cozy atmosphere. I'll definitely be coming back again soon!

Quaint spot located on the second floor of a mall in Japantown--it has an intimate atmosphere and the waitress was awesome. Though the small courses were great, the quality of the fish overall wasn't the freshest I've had (the nigiri exemplified this). That being said, Chawanmushi was amazing and I also appreciated the sashimi course. read more

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Authentic Omakase hidden gem in Japantown is a must try! Everything was so fresh and uniquely prepared. read more

An Japanese Restaurant - Sushi Bars Near Me - San Francisco, California

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Tiny restaurant in a mall in Japantown that you make reservations via text message. Decided to go with the omakase sashimi and added a couple of pieces round out the evening. Overall the fish was fresh and flavorful but it was a step behind Ju-ni/Omg maybe the pieces were cut a little too big. Not normally a huge fan of squid, octopus sashimi as the texture is off putting to me but the fire fly squid were tender and delicious. The service was friendly and prompt and you definitely felt welcome. It was fun to sit at the sushi bar and watch the action. read more

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I took my girlfriend here for her birthday and this was easily the best $300+ I have ever spent. Yes it is expensive and a treat but the quality of the food, quality of the service, and the delicious experience was worth every cent. Our sushi chef was incredibly friendly and shared a couple of shots of sake with my girlfriend and me. Get the omakase and sit by the bar. Obviously. 20/5 would come again and would recommend to anyone in SF looking to impress someone. This place does not disappoint. Get a sake pairing and make it a night. I normally don't like sake - but the 2nd cheapest sake on the menu was delicious! read more

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Teriffic omakase nigiri dinner yet again. Our third time this year. Super Well taken care of by everyone and received a great recommendation to try their limited /seasonal sake. Sat at six, left at eight, totally full and satisfied. Will read more

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We came to this hidden away Japantown gem for my fiancé's birthday. I left with such gratitude for our meal and service, which ended up being my favorite Japanese dinner I've had in San Francisco in the 10+ years I've lived here. My fiancé loved it as well (although it was more food than she could eat so she gave me some of hers!). We felt like we were in Japan in the smaller, intimate space and such attentive service. We both ordered the chef's omakase. Each dish was explained to us by our server and had a beautiful presentation and taste to back it up. Everything about the meal was well thought out. The sake came out in beautiful carafes and glasses. My favorite dish was the spoon of truffle shrimp in the Zenzai. My fiancé's favorite was the Chawanmushi. Tuna and mashed potatoe- tuna is the perfect texture, nice meatiness. Temperature was cool, slight char pairs well with mashed potatoes. Shrimp in truffle oil- burst of umami flavor, saltiness, lemon. Sauce was solidified into gelatin. Sooo good! Sashimi- beautiful presentation, love the dishes they served this in. So fresh, each fish had its own unique texture and flavors going on. Some of the freshest sashimi we've had in a long time. Chawanmushi- pure umami goodness, egg, shrimp, mushroom, fish egg, scallop, dashi. Japanese comfort food. Salmon salad- refreshing, love the sesame dressing and fresh salmon. The carrots were the perfect texture, still had a nice crunch. Black cod- love the char and nice flavor, not too salty, we'll marinated in miso sauce. Enjoyed the crunch on the cucumber. The ginger stem is really unique, hadn't tried it before. Nigiri- everything was so fresh, perfect ratio of rice to fish, rice was ideal texture and fish was sliced nicely. The salmon melted in my mouth. Miso soup- a nice pallet cleanser after the fish dishes. Rich broth was very comforting. Strawberry mochi dessert- strawberry was perfect ripe sweetness, so good. It was my fiancé's birthday and they added a yummy matcha ice cream and candle to her dish. read more

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It's hard to put into words how much I loved our meal here this past Saturday. Though they are clear on their website that they do not take modifications which I completely understand for an omakase menu, they did ask if we had anything we didn't like when we sat down, which was very appreciated. Every single piece of fish was delicious, but some of my favorite bites were the yellowtail, scallop, uni, salmon, and deep sea fish I hadn't heard of. The pricing was super reasonable too, at $135 a person. We ordered the waygu as an add on and that was also delicious! This was the closest thing that reminded me of getting sushi in Japan, and you can tell this couple puts a lot of pride into making this a special experience for everybody there. They also provided excellent sake recommendations and I liked that you were able to do a carafe so that we could try a couple different kinds. read more

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I found An via Instagram and can't believe I hadn't heard of it before then! It's well-known, has many articles written about it (and its owner-chef Kiyoshi Hayakawa and his wife Ayumi who helps manage the restaurant as well and their longtime collaborator Minoru Cha.) I ordered online for a pop-up-of-sorts. The menu during COVID time changes by the day! I love the coziness, intimacy, and familial vibes of An. An can be hard to find and honestly feels a bit secret sometimes-- it's a tiny 25-seat space upstairs in the same building as Daiso and Uji Time in the Japantown mall. They serve hatever is freshest and trending from Tokyo's Tsukiji Fish Market as well as some local fish. Their fish and omakase is thoughtful, subtle but delicious, and unique. I want to take my family and sushi connoisseur friends there to impress them--An is an experience. The name "An" means "modest cottage" in Japanese which is very cute and fitting. read more

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I was blown away by every piece of fish! There wasn't a piece of sashimi I didn't like! Authentic Japanese Omakase Sushi Restaurant with Japanese Sushi Chef! Every piece of fish was extremely fresh and tender! Straight from Japan! Otoro, Uni, and Hokkaido scallop melted in my mouth! Best Sushi Experience in SF so far! Pro tip - Make a reservation in advance. We got lucky on a Tuesday night at the bar! read more

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An extremely rare experience that you really won't find anywhere in the city. It is a small, unpretentious restaurant that is located inside Japan center, next to the hotel. It's owned and run by a Japanese couple who have been in the business for years (since Koo, if you know that restaurant). They are very sweet, down to earth, and take great care of everything you see. A lot of details and thought go into the food and presentation. Compared to other Japanese / sushi restaurants, I think An is affordable. The ingredients are high quality (if you know, you know...) and the service is exceptional. I especially love all the seasonal ingredients that they source. if you follow them on instagram, you can get a sneak peek into what they'll offer and you can see how much care they put into everything! If you're looking to be treated like family in a cozy environment and fed home cooked food and fresh sushi, consider An! read more

This was my very first omakase experience. Nice cute place. I ate some delicious items and I really like how they introduce each item. I wish I was able to sit by the bar to watch the chef, but judging from afar it seems like it would still be hard to see what the chefs are making because of the cases of fish blocking the view. read more

An Japanese Restaurant - Starter for the nigiri omakase - Sushi Bars Near Me - San Francisco, California

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Wow! What great value. We both got the omakase. So delicious. Super fresh fish. Nigiri was incredible. The strawberry mochi was amazing!!! Perfect sweetness with red bean and outside mochi was so fresh and soft. read more

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The Stephanie Herman Show interviews An Restaurant. Fabulous find. Small and intimate. First time I had the Omakasi 12 dish. My chef was perfect. The 2nd time I went I made the mistake of ordering the 12 dish Omakasi thinking it would be different - but they were mostly the same. All of the best quality fish with each bite savoring in your mouth. Next time I will venture ala cart. read more

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Another excellent sushi restaurant in Japantown. Tried their takeout experience, the sushi tray was wrapped with a piece of paper that has a drawing on it, supposedly drawn by the owner's family, with some nice messages. The lid of the tray had all each piece of the nigiri named so I knew clearly which fish I was having. They also included free edamame and a small Vege dish! The nigiri rice portion was small which I preferred. Of all the nigiri, the Kanmsu with Yuzu bits tased very refreshing. Hirame with green onion was well made. The Japanese Uni was so creamy and yummy. Chutoro was very fatty and melt in mouth. Regular toro tasted very fresh and had a bit of sweetness too. I also ordered fire squid, definitely highlight of the meal, served with ginger and it tasted so good. Definitely a very good meal, I would return hopefully next time for a dine-in experience. read more

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This is a small sushi restaurant next to the Kabuki hotel in Japantown. Parking is plentiful inside the paid garage and you can usually find a spot easily next to the lower level elevator that takes you right to this location. My husband was able to make reservations over the phone for my birthday dinner here. When we arrived they checked our proof of vaccination and we were seated at a table. If you want a focused view of the food preparation I recommend you ask to sit at the bar but it is less intimate if you want to talk a lot with the rest of your party. There was only one server at the time which I guess is perfect for the number of guests as she was incredibly attentive. Every time she dropped off a dish she was making sure we had enough water and asked if we needed more of our drinks. Food was good, we ordered the mid level omakase which includes an appetizer, two small plates, 12 pieces of nigiri and miso soup. We added dessert to finish out the meal. The small dishes were very tasty however I was a bit disappointed with the quality of nigiri. At least half the fish was flown in from Japan however some of the cuts did not have good enough taste or texture to be on a tasting menu. There were about 4 delicious pieces out of the 12 pieces that stood out to me. Overall, good experience and amazing service. For the price the food was good and would come back for a romantic dinner date again. read more

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All amazing. Small cozy place and feels like you have time tripped back to Japan. Such a fresh and traditional sushi serving. They have Omakase set menu which is also a great value. And when you would like to have exactly what you want and have double of fresh fish for the season, you can do that as well. Lately, I see so many fancy Omakase Sushi places in Bay area, but all added flavors on rice and/or fish, and ignoring the basics. read more

1. The place is named An Sushi on its name board hanging outside 2. The Chef's omakase has good quality. Worth the price. 3. I prefer the Black Cod dish at Morimoto than the Cod in the Chef's omakase but other than this, other dishes had better quality than Morimoto. read more

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The best sushi outside of Japan. You cannot go wrong here. The fish is so fresh and wonderful. From the sauces to the dishes, this is one of the best sushi places we've ever been to. We've been coming here for 6 years and are finally moving out of the bay but will be back just for this Resturant. They are so kind and thoughtful and always remember our restrictions (no selfish). 100 percent would recommend. read more

Came here for the omakase. My friend had been here before but did not sit at the bar area previously. Experience at the bar was much better, according to my friend. So choose to sit at the bar! The restaurant is small. We had a reservation. Parking was easy. There is also a parking lot if street parking isn't available. The fish is all imported. Fresh. Fresh wasabi is the standard here. The meal was well paced, and the fish size was generous. Toro melted in my mouth. The scallop was very good. Everything was excellent. The only thing that was only okay was the salad. It was on the bland side for my taste. But my friends love it. I will be back! (But after I try all the other places on my list) read more

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Our definitive, go to anniversary spot in San Francisco. A small family owned restaurant tucked inside the Japantown mall, just down from Hotel Kabuki. I don't have anything bad to say about this place. Be sure to make reservations because the seating is very limited. The husband and wife duo running this place are always so charming, you almost feel like you're in someone's home for dinner. Trying the omakase if you haven't had it before is an absolute must! But be adventurous and order something you may not have had before. Compared to other high end sushi spots in the city, the prices are reasonable for the quality you receive. Another tip is don't expect to see California or lion king rolls here, only good, fresh traditional Japanese food. Please give them a try, you won't regret it! read more