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    6 rolls.

    Another good meal at kendo. 10% off if pay with cash. $3.00 blue moon. I like their side ginger salad too We ate here three times in the past three weeks. Service was great. Food was great. Sushi was great. Definitely like this restaurant. We will keep coming back.

    Excellent presentation and great taste!   Scallion pancakes delicious and the  Shrimp Shrimp Shrimp Shrimp tempura excellent!
    Mary P.

    Excellent presentation and excellent taste! Shrimp, avacado tempura and scallion pancakes enjoyable. Great selection of cocktails.

    Cooked crab sushi roll with spicy mayo, eel sauce, avocado, cucumber, and fish egg

    Absolutely love the food served here tastes very fresh and the amazing service. Highly recommend the sushi bar or hibachi!!

    Today we found a real gem among the Venice restaurants. It is Kendo Japanese restaurant. Ambiance is beautiful, staff very friendly, food brings you to ommm... condition. The seafood is fresh, sauces and garnish are delicious and match perfectly, great presentation. We had Sashimi Lunch, Eeel, Sea Urchin, Ginger salad. All of them were exceptional quality. We will be back. Highly recommend for the Sushi / Sashimi lovers.

    Katana Roll
    Amber C.

    We were very impressed with everything going on here at Kendo! They were very busy but still got us seated quickly at the bar, food came out VERY fast and was beautifully plated and beyond delicious! Our server was polite and fast and we could tell he was working hard and enjoying his job. The manager (or owner) was moving around the restaurant helping all the employees where needed and talking with customers. The whole operation seems very organized and like they have a really good team- something we rarely see in this area anymore. Thank you Kendo! We will be back! CRAB RANGOON was the best I've ever had!

    Outstanding sushi

    Wife and I tried it for first time a few days ago. Incredible sushi with amazing presentation. Sat at bar and served by owner Peter- very kind & engaging. Can't wait to return. We retire from 80 combined years win hospitality industry (all Hilton) so know and appreciate such a wonderful operation.

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    4 years ago

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    Ask the Community - Kendo

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    Pho 101 is roughly 45 miles North of Port Charlotte and it rings the bells of Food, Service and…read moreAmbiance loudly. While local Pho restaurants tend to overcharge (opinion) by $3-$4 per Bowl, it becomes worthwhile to "make the drive" to a perfect Pho restaurant. We will still visit locals on occasion, but Pho 101 has figured out perfect balance. They also make us feel welcome, which was never a particular concern, but it sets them apart from the competition. Their Boba Tea is like I've grown accustomed to on the U.S. West Coast. I don't understand why some Pho restaurants bring you actual cold Tea, but THESE are indistinguishable from fruit flavored Milkshakes...although they, at $5.95 each, are overpriced by $2. They are incredibly good. Mango, Blackberry, etc. Anyway, the Pho Nam (with Brisket) is incredibly good and with the load of fresh shoots and Thai Basil leaves provided. I-75N to Clark Rd. (Exit 205) then West to US 41 (Tamiami Trail) the North a few blocks. It's on the Right.

    Outdoor Ice hockey in Tampa - record cold temperatures so being a creature of habit, cold= Pho and…read morePho 101 wins out. Why go anywhere else? We debated trying a closer pho restaurant but why try when you love something? Their broth is always flavorful and their chicken pho is always loaded with white meat chicken. Service is very good and the restaurant is always clean but somewhat dated. We go for the pho and red bean boba.

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    Fuji Sushi Hibachi Noodles - Philadelphia roll

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    We order takeout about twice a month and dine in every couple of months. The food is always…read moreexcellent quality and the staff are always friendly and helpful. During the winter this place is slammed . If customers just have a little patience during busy times it's worth the wait. Out favs are Philadelphia rolls, autumn roll, angry roll , edamame and fried rice.

    Friday, March 21, 2025 - 4 for dinner before a Concert in the Park @ Wellen Park…read more No reservations taken, which worried us, Friends down from NY we were on a schedule. Fairly open at 5:30 pm on a Sunday....... PACKED and folks waiting by 6 PM!!!!! Clean (brand new restaurant) and plenty of parking, however we walked over from d/t Wellen Park. Not packed, but we still had to wait for server. We did have to flag her down multiple times and ESPEICALLY as the rest of her tables filled up. I got a tofu ginger soup that was awesome. I coudl (well actually now I can't) rattle off all the rolls and items we got. I got vegan/veggie vegetable aspargus and avacado and etc rolls............ each and every one was prepared perfectly, and presented fantastically and had fresh and delectable ingredients. I have had a bit of sashimiand sushi in my 45 plus years of international and domestic travel and living in NYC/LI. As well I worked for a Japanese company for 10 years......... this was VERY well done and my top spot in the Sarasota to North Port corridor and thankfully 6 miles from my home..... my wife works a mile away!!!!!! As a restaurant amongst over 150 I have tagged they are also top ranking with me. Sadly I will never be able to get in there as they are already busting at the seams and when YOU read this you are going to make it worse (smile) That is okay, ENJOY and Bon Appétit ..... or meshiagare.

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    Fugu Hibachi & Sushi

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    It's been a couple of years since I darkened the door of Fugus. The last time I ate there the food…read morewas great and there were several other diners. I popped in there with my 10 year old daughter today for a late lunch. The place was completely empty and appears to be mainly a take out place now although there are several booths. I told the young lady behind the counter that we were eating in so she brought us a menu as we sat down. I walked up to the counter to place our order of miso soup, California roll, and hibachi style steak udon. The soup & roll came out almost instantly served in take out containers complete with lids on and flimsy plastic cutlery. It seems to me that if there are multiple booths for eat in customers there should be regular serving dishes and utensils available for those diners. The miso soup had a strange flavor like it had absorbed the smell of a refrigerator IYKYK. The rice on the California roll was dry and crunchy on top as if it had been rolled hours earlier and left uncovered in a fridge to dry out. After a few minutes my udon appeared also in a covered take out container with a cheap flimsy plastic fork. I ordered it "habach" style so I expected that lovely browness you get from sautéing on a very hot flat top. There was none of that. The "steak" was gray and impossible to chew, most likely some cheap cut of roast that if treated properly might have passed for steak but as prepared was just cubes of grey tough flavorless muscle. The vegetables of carrots, broccoli, cabbage, and zucchini were cooked to mush with not a hint of seared flavor. The noodles were gummy and pasty and whatever small amount of sauce was at the bottom and watery and bland, didn't cling to the ingredients at all. I added a ton of soy sauce to try to enhance what little flavor there was but even that didn't do much. When the cashier approached to ask how everything was I, very nicely I promise, explained some of the issues. All she was interested in was telling me that everything was fresh not reused from yesterday and that I was wrong about my assessment. She offered no refund or remake although a remake wouldn't have been accepted anyways. I ate a few bites of the noodles because I was starving but we threw everything else out. We will not be back and I cannot recommend.

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    Kendo - japanese - Updated September 2026

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