Still the same friendly atmosphere and excellent service. The food was divine. We always enjoy our…read morespecial occasions here.

Fantastic selection of various cuisine. Absolutely perfect for a group of four or more. Great…read morewaitstaff and reasonable prices (although some items won't fill you up). Looking forward to going back!

Railhouse has been a consistent, great brewery over the years. I had moved away several years ago,…read morebut stopped in today for a visit. The menu for both food and beer is impressive, staff is friendly, and veteran owned. Always a friendly vibe and a great stop if you're in town. Highly recommend!

Great food, very helpful and friendly staff. Have line dancing on Monday night craft beers are…read moreexcellent.

Dive bar with great wings and barmaid/waitress was working very hard to keep up on orders but good…read morecrowd.

Stopped in on a Saturday after doing errands, to get a good burger. I love this place. The food is…read morealways great.

Hopping restaurant located on a posh residential street about a mile out of the village. The decor…read moreis eclectic (I dined under a large, colorful Dr. Seuss print) with fairly closely-spaced tables that keep the room buzzing. There's an upscale bar in the entry that had several seats open even when the tables were all full. I started with the crab hush puppies. What's not to like about fried dough after all, but I didn't really get much crab flavor out of them. The buttermilk and corn preparation came through more. The entree was a showstopper, though - grilled elk chops with a pomegranate glaze and country mashed potatoes. They were scrumptious, and the al dente vegetables cooked in with the potatoes gave them a nice toothsomeness. One of the best entrees I've had in quite some time. It's nice when a menu gives you a protein choice you don't see everywhere. Parking is fine, with a paved lot in front and spaces on either side of the adjacent street. Service was welcoming and efficient.

I'm a bit late in posting this but you know....life. About a month ago we celebrated my birthday…read morewith a dinner at Elliott's. There were 10 of us including my very young grandchildren. We were seated in a back room at a long table, one of three. This room was warm and lovely. One table was already occupied, the other filled up shortly before we finished. From start to finish, our dining experience was wonderful. We did not have to worry about our little ones disrupting other guests, as the other party had little ones too. Our server, Madeline, was absolutely perfect! She was attentive without being intrusive. She had a good sense of humor and guided out decisions for food when we asked. She served us promptly and with a smile and made us feel so welcomed. I wish I could remember what everyone else ordered but I do know that my Pork Schnitzel was incredible! Also huge so I had enough for another meal the next day. When I return I will order the same thing. My husband brought a birthday cake in for me and our server brought that out at the end of the meal with plates and forks for everyone. We forced her to take a piece for her break, which she goodnaturedly did. There is only one tiny tiny thing to mention: It did take a long while for the 5 year old's drink and food to arrive. Not anyone's fault, it was very very busy. But try to explain that to a 5 year old. Rolls were served but they were too spicy for her. Or maybe the butter was spicy? Maybe feed your little ones something beforehand if you go on a busy weekend night, as we did. Kudos to the kitchen for pleasing so many different tastes so much, and for management for hiring Madeline who is a great asset to your restaurant.

Have been there several times and each time exceeded the great times of the past. Highly recommend…read morethe oysters!

On the recommendation of a local business owner, go to Chef Warrens. Perfect, we arrived and had…read morethe most amazing service, Erica was the everything from the perfect bartender, to a great server. My gold rush was perfect. Dinner was the most tender hangar steak and fries, tile fish wow. So good. Great wine list too. Now save your appetite for dessert Flourless white chocolate cake Stop It Now

First visit to Wolcott's. Couldn't believe we've never been there before . Fantastic ! Best Bloody…read moreMary in the Sandhills! Bisque is delicious with nice chunks of lobster. Homemade biscuits are unique and yummy. Best of all, ambience and service. Excellent. Plan to return soon.

Good experience. Definitely try this place…read more Plan for 2 hours. Not a negative or positive- just an observation. Bottle of wine, 1 appetizer, 2 entrees, 2 desserts = $175 not including tip. Complimentary biscuits were not fully cooked - still doughy. Waitstaff said they were "waiting for the biscuits to cook" - totally understandable, but wait 3 more minutes so you don't serve uncooked dough. This is a time management thing for the kitchen: 5:00 reservations = put biscuits in the oven no later than 4:40. Escargot was good. Disappointed that our dirty/empty appetizer plates stayed all over the table so long. This is the difference between "fine dining" & a typical restaurant. Utensils used for appetizers should be removed & replaced for main meal. Just another little detail that sets apart "price is worth it" & "why'd I pay that much?" Steak frites were good. Lamb was good. Desserts were good. Cacao nibs were entirely too hard - I thought I was eating pieces of nut shells. Not enjoyable. Waitress was very friendly, but we did get the feeling that we weren't regulars, so it was ok to not pay attention to us (like remove dirty dishes).

We enjoyed a yummy buffalo chicken sandwich and French onion dip. I also had the blackberry chipper…read morecocktail which was yummy and refreshing! The staff at the bar were super friendly! TVs at the bar to watch sports and hangout.

Let's be honest... when you're sitting at Pinehurst, overlooking one of the most iconic golf…read morecourses in the country, you could try to act fancy and order something you can't pronounce... or you lean into comfort like a pro. Enter: The Deuce. Started things off with the chili -- nice little kick of heat with a subtle sweetness that sneaks up on you like a missed putt you definitely should've made. Solid, comforting, and exactly what you want when you're pretending you just walked 18. But let's talk about the real MVP... the turkey club. Because sometimes you don't need innovation -- you need execution. And this one? Nailed it. Stacked right, toasted just enough, crispy bacon doing its job, and fries that showed up hot like they understood the assignment. Service was smooth, views were elite, and the vibe? Equal parts golf legend and "yeah, I deserve this sandwich."

An amazing setting with excellent service from a very friendly bartender…read more Great wine list too!

This was over the top awful. I ordered a $62 rib eye plus $3 more for creamed spinach in lieu of…read moreasparagus. This steak was mostly fat and very veiny. No way it was 12 oz. At most 8 oz but given what a terrible cut it was irellevant. It was ordered medium rare and it came back medium to well but it was so thin it almost did not matter. It was also smothered with pepper kernals which made it worse. Definitely one of the worst steaks i have ever eaten in my entire life of 67 years. That includes supermarket steaks. Next the whipped potatoes were cold and hard. I guess at some point they were whipped? The $3 surcharge for the creamed spinach was also cold and had no taste. If this were a $10 Food Lion steak i would have been disappointed but for $65 the restaurant ahould be shut down. To top it off, the server who i had to call over as he never checked on dinner saw the steak and agreed. Yet, the restaurant did nothing to cure the issue and to add insult to injury added their 20% tip to the meal since we had a large group. DEPLORABLE!!!! This was absolutely disgraceful how the restaurant could serve a fatty small veiny, tastless piece of $65 steak and not apologize and try to cure it in any fashion. ZERO ACKNOWLEDGMENT. ....but.....they did a great job of making sure the credit card charge went through!!!

Dinner service was great with. Great serve. Anbiance was nice with hotel decorated for Christmas…read more Food was ok. Really nothing spectacular for fine dining.

Had our annual Christmas dinner with my brothers and our wives. Probably will find another place…read morenext time. Beautiful hotel, OK dining room. My server got my order wrong, blamed the kitchen, when they brought my food (ravioli) it was way too al dente for me. The wrong dish was still added to my bill, although removed once I brought it up. Not a fan of the 18% automatic gratuity either.

Fantastic wait staff, the food was wonderfully prepared, they have a diverse menu for all tastes…read moreand the ambience is regal. We will return!

Our perch at the Holly Inn 1895 restaurant will not soon be forgotten. Old World Charm with…read moreelegance and grace envelops your surroundings, coupled with exquisite service at the ready without being intrusive. Difficult to accomplish, poetry when executed well, as it is done here at The Holly Inn 1895. Every dish that came out was plated beautifully and with care, allowing your eyes to consume first, bringing excitement of the bite to come. Food taste was amazing and infused with explosive flavors that brings your palate to a melodic symphony. Cannot say enough of the marvelous polished experience we all enjoyed. Must make mention how wonderful Miss V made the evening so outstanding with her kindness and distinguished elegant service. Thank you Miss V.