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    Keren Restaurant

    4.6 (1.3k reviews)
    Open 8:00 am - 10:00 pm

    Keren Restaurant Photos

    Business Info

    KEREN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Keren Restaurant

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    Ful with egg
    Alexis B.

    A friend and I made Keren Restaurant our first stop when we arrived in DC this weekend. I was really hungry and thrilled to finally be checking out this Eritrean restaurant that has been open in DC since 1987. 1987, y'all. That's almost 40 years, and that says a lot. The restaurant is casual and comfortable, with big front windows that keep the small but long restaurant light and bright. And the service was friendly throughout. But the food is why we were there. We each started with a cappuccino, which was great after our drive and with our brunch meal. And then - shockingly - we both ordered the same thing: Ful with eggs. Ful is a dish popular across parts of the Middle East and North Africa made from stewed fava beans. It's often eaten for breakfast. When I had Ful for the first time many years ago, I fell in love. And whenever I see it on a menu, I'm done with research and options - that's it, that's where I'm going, that's what I'm ordering. Keren's Ful is topped with fresh tomatoes, raw onion, raw jalapeno, creamy yogurt, and olive oil, and then you can choose to top the dish with eggs, tuna, or sardines, or served alongside a salad. The beans (made with Berbere spice) are the obvious star of the dish, and Keren's version of one of my favorite breakfasts was delicious, warm, comforting, filling... I loved it. It's a big bowl (and served with some great French rolls), so we weren't able to finish every last bite, which made me a little sad, because it was delicious. They have a full menu for breakfast (which they serve all day, every day) and then a full menu of other items (including combo platters). I loved my Ful, and I'd go back for that alone. But I'd also love to return to try more of their menu. Maybe with more than one friend next time so we can share and enjoy more of their Eritrean food and hospitality.

    Keren special
    Nan N.

    Visited Keren's during lunch time it was quite busy. The restaurant is quite small and cozy. Staffs were super efficient. I ordered Keren's special and everything was tasty. It's my second time trying Eritrean food and I love it. I enjoy the side potatoes and veggies a lot. I couldn't eat it all as the portion size is massive. Two people can easily order one for lunch. Highly recommend if you are around the DuPont Circle area.

    Travis T.

    The portions were pretty big to the point that one dish filled me up even as someone with a large appetite. The fish dulet (tilapia) was delicious and filling, and was not super spicy even though I ordered it spicy. The enjera was pretty good too. I would come back the next time in D.C. to try their breakfast dishes.

    Veggie combo and chicken tibs
    Joshua K.

    I recently went back to Keren for the first time for a weeknight dinner since the fire there a couple years ago and was pleased to find that the experience, the affordable prices, and food were as good as I remembered. I got the chicken tibs and ended up also getting the veggie combo, both of which were perfectly prepared, extremely flavorful, and a fantastic portion size. I look forward to my next visit! From October 2022: I have been to Keren several times for dine-in and takeout and the food is always outstanding. I ordered ful with a side-order of injera to-go, and the ful was creamy and appropriately salted. Keren's use of tomatoes, jalapenos, and herbs complemented the dish and the accompanying baguettes well and provided freshness. I have ordered the veggie combo and meat dishes on several previous visits and always enjoyed them. Because Keren's food is so good and the physical space is small, Keren is always crowded and you should prepare to wait 15-20 minutes for a table and 20-30 minute waits for your food once you order. Nonetheless, the wait is worth it. I order from Keren regularly and look forward to my next visit!

    Front of menu
    Gabriel S.

    While walking around D.C. I decided to try this Ethiopian restaurant. It's small, clean, and has ahome type atmosphere. I ordered the Special Tibsi- Chicken, lentils, vegetables, and an injera. This was probably the best meal I have enjoyed while in D.C.! The chicken was so flavorful and the lentils were perfectly cooked. The portion was very large and it could have easily served two people but I tried my best to finish it on my own. I didn't want to stop eating that chicken! The injera was spongy and light and didn't fall apart when you picked up your food. I will recommend this place to everyone and the only reason it's not a 5 star is because the attention to service could have been better on this day. You will not be disappointed eating here.

    #3 and #4
    James W.

    Amazing restaurant for Ethiopian/Eritrean cuisine with large portions and some of the best food in D.C.! Very friendly staff who came to check on us up all the time. Recommend trying their #3 or their #4 (or both!) and you can absolutely split one of the dishes with 2 people since the portions are quite large. The restaurant is a little small, so make sure to get there early, but the atmosphere is very cozy and I truly appreciated the experience.

    Vegetarian platter
    Victoria M.

    I have long been awaiting the reopening, and was pleasantly surprised to see they opened a few weeks ago. The place is your standard Ethiopian spot. It feels comfortable and intimate. There's a not a lot of tables and reservations are not available at this time. Prepare if you plan to go during a busy day/time. There's food is prepared quickly and served bubbling and hot table side. I ordered the vegetarian platter and shiro. Both were very good, although I think I would ask for the shiro to be spiced up quite a bit. The cabbage and potatoes were my favorite vegetable sides. They were so flavorful and delicious, with the potatoes just perfectly cooked. I also appreciate the large serving of salad. It like this is always skimped on at most places, so it was happy to see. My one irk is the bathroom setup. To use the toilet my face was in a urinal, which was an odd start to the meal.

    Jeff G.

    Even though it was dinner time I got their breakfast sampler and it was delicious. The fava bean dish, buttery tortilla, eggs, and warm bread, with Eritrean tea. The service was so friendly, you feel right at home.

    Special Tibsi (Beef) W/ Injera and Vegetables
    Camille B.

    The food was so delicious. We got the Beef tibs that came with lentils and a side salad. And we absolutely tore it down. The service was really amazing as well, she was so sweet and continuously offered us more injera when we were running low. Overall, very great ambiance as well with music playing, clean atmosphere and great vibes! Definitely would return!!

    Veggie combo
    Mattias J.

    The service at Keren is really friendly, with a strong long-term, locally owned vibe. The food was really excellent, too. Generous portions and reasonable prices. Definitely recommend.

    Donna T.

    Super busy and they don't take reservations, but worth coming for sure! The platter is so delicious and definitely could comfortably feed 2 people, making this a really budget friendly option. I wish we got the platter with everything, but we just got the beef special. Would definitely come back!

    Special Tibsi (Beef) W/ Injera
    Ashleigh T.

    I came here for lunch with a group of friends and it was the cutest place. Situated on the corner of Florida and 18th it's easy to miss, I've probably passed it dozens of times in my years of trekking up to Adams Morgan. When we arrived we got a warm welcome as my friend knows the owners, and we sat at a table near the back. Since it was my first time visiting along with another friend we did some sampling of the menu and decided to order a few dishes to share from the breakfast menu and a pot of tea. The tea was good but really strong I asked for honey to cut the strength. I can't recall the names of everything we tried but it was all very fresh and full of flavor. It took a while for the food to come out but that's ok this place felt very welcoming. They had a steady stream of customers both dining in and doing to go orders. I would visit again and recommend you check it!

    Keren Special
    Austin G.

    Keren is back!! After a stint away, it's back and people couldn't be more happy. First opened in 1987, Keren is a small Eritrean restaurant just south of Adams Morgan. Walking in on a Wednesday at 5:30pm, we got a table for three right away. Service is quick and friendly. Within minutes, our honey wine and Keren Special were on our table. The Keren Special is a mix of beef and veggie dishes on injera. It's very tasty!

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    10 years ago

    Great food. Their spicey chicken is bomb! Potions are big if you get a traditional plate. Do try their coffee too. It's so good

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    11 years ago

    Really good food in-house, but wish they still did delivery.

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    9 years ago

    Good Ethiopian food. Good Coffee and a cozy spot.

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    13 years ago

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    9 years ago

    Very good! I'll be back. Staff was nice, the food fresh. I ordered Ful with egg and salad. Coffee was delicious.

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    great vegetarian options. ful with coffee is the way to go. Slow but lovely service. best place in DC.

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    Page 30 of 33

    Keren Restaurant Reviews in Other Languages

    Ask the Community - Keren Restaurant

    Do they have gluten free options?

    I am gf and have been provided with all-teff injera here upon request for a small additional cost. It was delicious! I did not have any gluten reaction to the food here with the teff injera.

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    0.8 miDowntown
    $$$

    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

    Photos
    Swahili Village - The Consulate DC - Decor in dining room

    Decor in dining room

    Swahili Village - The Consulate DC - Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Grilled Goat -Mbuzi Kaanga // Spinach + Jollof Rice

    Swahili Village - The Consulate DC - Lamb Chops w Jollof Rice and Spinach

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    Lamb Chops w Jollof Rice and Spinach

    Elmina - Shrimp & Grits

    Elmina

    4.2(170 reviews)
    0.5 mi

    We originally had a reservation for eight, but only six people were able to make it. The restaurant…read morewas still accommodating and seated us once half of the party had arrived. The service was amazing, especially our waiter, Z. We were celebrating a friend's birthday, and the staff allowed us to bring in cupcakes from Baked & Wired. We stayed a little past closing to finish celebrating, but no one made us feel rushed or tried to push us out. We even had the opportunity to meet the chef, which was a nice touch. For appetizers, we ordered the hamachi crudo, scallop crudo, plantains, roti, eggplant, and suya. The eggplant was easily the standout and honestly some of the best eggplant I've ever had--10/10. The roti paired really well with it. The plantains were also very good, and it seemed like the dishes featured two different preparations of plantain. The suya and scallop crudo were okay, but not the most memorable items of the night. For our mains, we had the jollof rice with duck and the medium-rare ribeye. The jollof had a distinctly Ghanaian flavor, possibly with a touch of crayfish, and the egg was a nice addition. The duck was flavorful, although the texture was a little tougher than I expected. The ribeye was amazing and cooked well, though the chimichurri was applied a little heavily for my taste. Overall, we had a great experience. The excellent service, welcoming atmosphere, eggplant, plantains, jollof/duck, and ribeye were the highlights of the evening.

    A redemption arc well earned. I tried Elmina when it first opened for brunch and walked away…read moreunderwhelmed. Dinner, however, is an entirely different experience and I'm glad I gave it another chance. The space alone sets the tone, beautiful decor across two floors of dining. We were seated on the second floor near the open kitchen and watching the chefs work while dishes were carried out around us added a whole layer to the evening. Dinner and a show, essentially. The wine menu is extensive and worth taking your time with. For starters we tried the crispy okra fries which were a great introduction to what was coming. The main event featured jollof duck pot, broiled branzino, tomahawk steak and crab fried rice -- everything arrived bursting with flavor. Even when one dish didn't fully land for someone at the table, something else more than compensated. That's the sign of a well rounded menu. Contemporary Ghanaian cuisine done at this level deserves its flowers and Elmina is delivering. I'm already looking forward to returning.

    Photos
    Elmina - Interior

    Interior

    Elmina - Oysters

    Oysters

    Elmina - Fante Fante fish

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    Fante Fante fish

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(338 reviews)
    2.4 mi
    $$$$

    Thank you Ivory at Dōgon by Kwame Onwuachi for making a wonderful restaurant experience…read more The ambience, playlist and food were amazing. #SalamanderDC #Kwame #tiktokfoodie #tiktokreview #softconfidence

    Let's start by staying it was a movie, I left later than expected, the uber ride to dc took longer…read morethan expected as well, but I had to follow through to DC. I for sure thought on July 4th weekend my birthday reservation would be canceled. To my surprise they welcomed me with warm arms and accounted for the hectic weekend to have delays; that alone made my day the food could have been mediocre. When you walk in you feel the black excellence, multiculturalism and multigenerational; everyone had a role to played for this experience. The decor was low light and elegant, phenomenal music choice(I'd prefer there playlists than the clubs I've been to recently). I was seated next two interesting tables, one a best friend night as they discuss The Bear and its authenticity and the other a Columbia grad from Gabon on a date night; we reminisced on Africa and the food brings us memories. Let's get to the fooooooood & drink omgggggg Everything was bussssssin!!!!! I enjoyed everything and lick the bowls dry. The oxtail patties stole low key, so few but I wasn't expecting so much flavor, the braised to perfection oxtail melts in your mouth likes a purée; I wanted to buy more after the 1st bite It went from a week birthday week to exceptional, I will be back to try the rest* of the menu Check out my Beli account: @plznoporkahk for a deep dive into the dishes

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Appioo African Bar & Grill - Egusi Pounded Yam and Malta

    Appioo African Bar & Grill

    3.8(222 reviews)
    0.9 miU Street Corridor
    $$

    (This review is for a delivery order so does not include any detail on service / ambiance)…read more Delicious Ghanaian food in the heart of U Street! I've been wanting to try Ghanian food for the longest time, so when I saw Appioo on UberEats, I just knew I had to put in an order. I got their grilled red snapper with a side of fufu and banku (two traditional paste-like Ghanian dishes; fufu is a starchy dough made with cassava and plantains, while banku is a slightly sour fermented version made with cornmeal and cassava). The red snapper was perfectly grilled, with a delightful char on the outside and super crispy skin, but flaky, tender flesh. It was served with a light, refreshing tomato sauce, and shito / black pepper sauce. The shito was incredibly rich, with a great spicy, smoky, and umami flavor. The tender fish and flavorful sauces went wonderfully with the two sides, with the fufu serving as more of a blank canvas (and therefore a great way to let the natural flavors of the fish -- or the deep, smoky, spicy flavors of the shito -- shine). The banku was perfectly tangy and just the right amount of funky, and it was great with the fish on its own. Everything from Appioo was incredible! I can't wait to sample a few more of their dishes, hopefully from inside the actual restaurant.

    Went here for the first time tonight and it did not disappoint! This was my first time having West…read moreAfrican food and I will definitely be coming back for more. I had a platter with chicken, egusi, jollof rice, and plantains. It also came with a very small salad on the same plate. Everything was so so delicious and visually appealing. Our server was very friendly and provided great service.

    Photos
    Appioo African Bar & Grill - Inside

    Inside

    Appioo African Bar & Grill - KELEWELE - Plantains WAAKYE - Rice & Beans

    KELEWELE - Plantains WAAKYE - Rice & Beans

    Appioo African Bar & Grill - NKONTOMBRE & JOLLOF - Spinach Stew w Croaker

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    NKONTOMBRE & JOLLOF - Spinach Stew w Croaker

    Lydia On H - Jerk wings

    Lydia On H

    3.6(150 reviews)
    3.3 mi
    $$

    I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Keren Restaurant - ethiopian - Updated July 2026

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