So, yesterday my aunt went to burger king to buy my family and I lunch as she does when it's our…read morebirthday. I ordered something simple everytime (a slushy, fries, burger and chicken nuggets) the last two times the food has made me sick. I'm having terrible stomach pain and nausea not to mention vomiting. Last time it wasn't as bad the food smelled bad and that was all. The service was absolutely terrible.. There wasn't anybody in line and it took over 10 minuets to get our food. It was horrific and we weren't given OUR order at first but someone else's who wasn't even in line any longer. . I miss when the food was good and you could just sit inside and have fun with the people around.

​I stopped here specifically because Burger King has built a strong brand name over the years, and…read morethe "WHOPPER" is usually one of my favorite go-to burgers. Unfortunately, this specific location failed to meet those corporate standards. ​Instead of a freshly cooked, well-assembled meal, I was served a cold burger where the patty was folded at a sharp 90-degree angle, leaving more than an inch of meat sticking straight out of the side of the bun. To make matters worse, the taste was highly unappealing and tasted off, forcing me to throw it out halfway through. If you are going to charge nearly $7 for a staple menu item, there needs to be some pride in assembly and quality control. Disappointing experience. ​To make matters worse, there wasn't even a rush when I ordered--there were no cars ahead of me or behind me in line. It felt like I was handed a leftover burger that had been thrown together during a previous rush hour and left sitting under a heat lamp for God knows how long, rather than being made to order. Serving a stale, poorly assembled burger just to get rid of old inventory shows a complete lack of care for the customer.

Didn't know much about steak and shakes but apparently its a fast food burger joint. Went with the…read morewestern bacon double and cheeseburger. Both hit the spot. The fries were thin and maybe could have been a little crispier. Food came out fast. Burgers are always a welcome snack. Not sure anything draws me back to here but glad I checked it out.

Xavier on top for being the best sever there and making them hard shakes(ps. Them shakes hit…read moredifferent)

Overall pretty tasty, but this one in Ashtabula is hit or miss. I've had burnt chips, missing…read moreitems in burritos, sour cream that was literally liquified, and chunks of lettuce inside a quesadilla. There is a drive thru lady who is super nice and friendly.. on a particularly hard day she made me smile.. and that is the sole reason they are getting 4 stars. Keep spreading sunshine.

The meat has so much fat on it every other bite you take you have to spit out fat...so if you like…read moremore fat then meat eat here...service is excellent employees are always welcoming and full of energy

Coty the bartender on Sundays gets a A+, Case the waitress also gets a A+ and the other Coty is…read moregreat!!! Noah the bartender and waiter gets a D. The miller light is always good!

Waaaay too slow to be served, 45 minutes passed after ordering before the food came to the table…read moreand our fries were cold. Fish and Steak were good but portions small. We were already hungry again after only 2 hours.

Great made from scratch food. Pies are made daily and are worth every bite too. We had chocolate…read morepeanut butter pie two days in a row.

Hands down best little restaurant we've eaten at in a long time! Try the dirty sodas perfection!…read moreFood was great! Very nice staff if they can make it in house they do!

Usually when you think of McDonald's, you think of it as just another fast food restaurant…read more However, when you walk into McDonald's, the atmosphere is actually swell. When I walk into the building, I can already smell the exquisite smell of burgers and fries being prepared, and see the employees hard at work to assure the customers are satisfied with their service. This fast food joint not only has good food, but the menus also provide you with limited time foods you'd never expect them to create. And now, thanks to the installation of kiosks, you can order your meal to the desired standards you prefer, which also shortens the long lines during the lunch rushes. Every bite and sip of every meal I order from here fills me with an ecstatic feeling, as well as fills my stomach with satisfaction. I'm glad to visit such a place, and I like to visit it when I'm in the mood for a good burger.

I ordered 4 dollar breakfast they screwed up forgot the cheese. im deleting the app . wast of…read moremoney. im going to get breakfast at Burger King at 45 and 90 . the one in town is disgusting.

great service and great food will try again the energy here from the workers is very greatread more

Really enjoyed this place. Have been 2 times tried a few different items but the Boxes are my…read morefavorite. Definitely a must try if in the area. Have been to Crack Shack in San Diego and Hattie Bs in Nashville and this is up there with both

"Since You've Been Gone" Sandwich - A Masterpiece!…read more If you're anywhere near Ashtabula and you haven't tried Fire! Chicken yet, you're missing out on a culinary experience that will absolutely change your life. I stopped in for their flash special, "Since You've Been Gone" ($14)--fried (or grilled) chicken, housemade deli roast beef, RB sauce, horseradish, and liquid cheddar--and I can't stop thinking about it. Pro tip: Add bacon. Trust me, it transforms this already mind-blowing sandwich into the best alternative to a turducken you'll ever find at a chicken shack. I paired mine with their fried pickles as a side, and it was the perfect complement to an already perfect meal. The magic is in the details. They nailed the ratios--nothing was overpowering, not even the horseradish, which is notoriously tricky to balance. Every sauce added to the sandwich's bold and unique flavor profile without competing for attention. And the textures? Unreal. Juicy chicken, crunchy breading, soft and warm bun--it was a symphony of flavors and textures in every bite. And those fried pickles? Game-changing. They brought just the right amount of tangy vinegar and a hint of garlic while doubling as the perfect mop for any extra sauce. Shoutout to the team: * Chicken Daddy? Playing 4d chess with this recipe. * The cook? Clearly working magic in the kitchen. * My waitress? On top of her game with quick refills and great service. This special gets a 10/10. Don't sleep on it. Get in here and treat yourself--you'll thank me later! What do you think? I'm just hoping next year we'll be able to look back on this as the first year of a new Yule-time tradition!