We made our first visit to Cousins on Christmas Eve. It was recommended to us by a friend…read more The food was delicious with generous portions. I had the three piece tenders combo with french fries and a beverage. The tenders were huge and so many fries I had leftovers. I could only eat one tender. I ordered a side of coleslaw which was tasty. My husband ordered a two piece dark fried chicken meal and chicken livers. He loved it all!! They have fish also and several other sides. Less than $25 and it made two meals. The woman who took our orders was very nice. We will return!

Upon a second visit to Cousin's, I was delightfully surprised at the quality, taste and value that…read morethis chicken joint has to offer. The fishy aroma of the chicken tenders that initially turned me off was pretty much nonexistent. The boneless wings were juicy and tender, the selection of fried sides (I got the okra, fries and mozzarella sticks) was really great too! Amazing seasoning and sauces elevated the whole meal with powerful flavor. Good sh*t, cuz.

The chicken is really tasty, generous sizes and large variety of sauces to choose from. They…read morefreshly cooked the chicken which took 12 minutes. This stand is take out only.

I was a big fan of the fried fish spot that used to be in this location, so I was interested in…read morechecking it out recently. I got the perch combo (comes with fries, sauce + a drink), and Nate got the wings special since it was a Tuesday (10 traditional wings for $8.90). The employee taking our order was super friendly and helpful. Our food took about 15 minutes to be prepared, which wasn't bad. I'd definitely order online ahead of time in the future. There is no dine in seating, takeout only. The perch was very good - fresh, not fishy, and lightly breaded and not overcooked. The fries were a little over fried, and I didn't love the house seasoning or the sauce that they came with (just personal preference). The wings were not my favorite (they were breaded and sauced, which made them a bit soggy), but I think the dry rub would be a good move next time. The menu is interesting and includes more than just fried fish and chicken - I'm curious about the mac and cheese bowls and the chopped cheese sandwich.

The BEST Korean fried chicken in Grand Rapids. More of a potato starch mix and then double fried…read morefor crispiness. They also have soondooboo, made with a nice runny egg and their dolsot bibimbap (comes in a hot stone pot) crisps up the rice and stays hot the entire meal. All the options we've had are reminiscent of my own mom's cooking. Happy to support Korean-owned businesses as well.

Food is great. Atmosphere is welcoming. Employees and owner are very friendly. We especially love…read moretheir dumplings, bulgogi, and jap chae. The bubble drinks round out a great meal. They offer many other great dishes.

10/10 for my household we have Rika's every week or more season to perfection always made to orderread more

I had the awesome crack wings and fries combo. It took the owner about 20 minutes to prepare but…read morewell worth it. The guy is friendly and knows his stuff. The restaurant is small in an industrial part of town with customers picking up to go orders from time to time. I ate at a table.

Mizizi and Chef Shaw are such an underrated/hidden gem for Grand Rapids. I've stopped by a couple…read moretimes now and they are always super friendly and pretty quick! They have a couple bar stools / high tops inside but it's pretty small so either plan to eat at their seats outdoors in front or take it to go! Love their drink options, always super tasty and refreshing. I think they are known for their birria and they had a birria udon special this past visit that I had to try. It was good! A bit salty for my personal taste but the birria flavors were on point. I also tried one of my friend's pork birria dumplings and that was so yummy. Great texture and very saucy. Will definitely be back for more soon!

Tastes good! Nice spices. Large portions. Very filling. My husband and I enjoyed the rice bowl and…read morebarría tacos. The pomegranate sauce was incredibly flavorful and so was their hibiscus lemonade. Highly recommend!

Fantasico. Besides korean fried chicken, this is the spot…read more Kool-aid (da bomb), frog legs (nom nom) and chicken (yum).

BEST wings and fish I've ever had. The flavor is perfect, breading isn't soggy but perfectly crisp,…read morethere's also a ton of different sauces to choose from. Mike cooks the food himself and is super nice too! Definitely kicked B-dubs to the curb for our householdz

The best wings I have tried in west michigan so far! wings were cooked to perfection and the sauces…read morewere amazing!! the chicken skins were delicious!!! I also loved the fried okra. the worker there was nice and did a great job getting our food out in a timely manner.

Wing Kingz indeed lives up to its name! Chicken was juicy, flavorful and perfectly cooked. All…read moreorders are made to order, so after $17 and 15 minutes, I left the joint with 6 boneless wings and 3 chicken tenders. Value-wise, there are certainly better spots out there. If I can get a whole rotisserie chicken at Costco for $5, then why does it cost $17 for 3 little tenders and 6 boneless wings? I understand that the restaurant industry is tough right now and ingredients/labor aren't cheap, but by virtue of the price alone I'm not sure if Wing Kingz will become a regular spot for me. Price aside, the flavor was phenomenal. The seasoning station is truly a thing of beauty. And the woman behind the counter was kind and courteous. All in all, a great spot for some great chicken. A little pricy but certainly worth a visit.

Food is always fresh and good they never let me down the cooks doing their thing back there in the…read morekitchen and also great service from the lady's up front.

The reviews don't lie for this place! Tried Wing Heaven for the first time last night and I can…read moreemphatically say, "Wowza Wings!" Tried the Honey bbq, Hot bbq & Sweet Raspberry Pepper sauces. All Deee-lish! You can order them soft, medium or hard, depending on your preferred crisp factor. The wings and sauce were done to perfection and just the right size (not mutant like other wing places we've tried). The customer service was excellent as well! This will now be our family's go to wing joint! Thanks for bringin' the solid wings!

Hancock is a fun spot to get some fried chicken and enjoy their outdoor space. Nate and I love to…read moreget a "drink and a snack" to share, and Hancock has a perfect option for this during their happy hour: two sliders and a boozy slushie for $12 (or a n/a slushie combo is $9). They also had $1 chicken tenders during happy hour, so I ordered six - they were a bit smaller than I was expecting but at $1 each it's a great deal. The tenders were cooked well - crispy on the outside and juicy inside. I'd rank Hancock's chicken tenders in my top 5 in GR. Other food options include sandwiches, wraps, a burger, bone in chicken, sides like pimento mac and cheese, and their jalapeno cheddar cornbread. They also have a vegan option (seitan patty). I love the hot spice level, which isn't super spicy. Their boozy slushies are refreshing and tasty, and they usually have one or two rotating flavors. The patio has some yard games and space for groups. There's metered street parking available.

This is my favorite fried chicken place in the area, hands down. It's always perfectly crispy with…read morejuicy chicken meat and each bite is perfection. We ordered the hottest chicken sandwich, which in my opinion had great flavor but I wouldn't say it's overwhelmingly hot. The jalapeño corn bread is deliciously sweet and moist. Pair it with their butter, that's chef's kiss. We also had an order of the chicken and waffles. Honestly, I think the waffles might be my favorite thing on the menu. It has this caramelized top layer that provides a satisfying crunch with each bite and it's as dense as a piece of cake. Highly recommend. It's a cute little restaurant with a darling outside, perfect place for lunch or a summer night. The service is always top notch.

My wife and I went for dinner tonight, and were impressed! We were served by the chef/owner…read moreBenjamin, who was really nice! We started with the bruschetta, which was light, fresh and flavorful. My wife had the bacon wrapped pork loin, which was very tender and had a really nice sauce. I had the seared duck breast, which was the best meal I've had in several months. This is definitely one to try out!

A wise woman once noted "if everybody looked the same, we'd get tired of looking at each other."…read moreThe same goes for menus which is what DPB, ahem, brings to the table. Great variety, clever pairings but don't get too attached ... the options rotate fortnightly. Delicious, unpretentious (unlike this reviewer) and always changing. Highly recommend.