This was my first RC's meal. I'd read about them and saw the founder on Shark Tank. I'm recently…read morereleased from prison, where guys plan for their first meal "on the outside", and mine was Raising Cane's. It exceeded any expectations I had. 3 tenders meal with sweet tea. It was AMAZING!

This was my first time at Raising Cains Chicken Fingers, which I've been wanting to try for quite…read moresome time. If you haven't been before, the vibe at Raising Cains is fun - think disco balls and Elvis art with a crown on top. The counter folks were all friendly, and I wasn't expecting that they would deliver food to our table, but they did. The food at Raising Cains was good, but didn't live up to all the hype for me. No complaints about the food, it was good. But my expectations were fairly high after hearing lots of folks talk about it. The chicken was crispy and not greasy as fried food can be. The fries were good -not soggy and not overcooked. I'm still assessing my thoughts about the sauce. I didn't feel like I was overwhelmed by the taste, but I did keep going back to it and dipping my fries and chicken in it until it was all gone. So maybe I liked it more than I realized? I'd give it a solid 3.5 stars. This was a 35 minute drive for me, so I'm not sure I'd go out of my way to do this again because of the distance. But we had a good meal here and a pleasant experience.

I'm surprised to see the overall rating on this isn't higher. I find it to be a pretty reliable…read morelate-night option for food as I'm passing through town. The bartender, Jillian, is pleasant and helpful, and the food is decent. Not gourmet. But better than I'd expect from most places at those hours. I generally get the tomato basil soup and some kind of salad. The salad options are good, really. I sit at the bar, and the degree of socialness of people varies a bit, but overall I'd say people are friendly. So, as a late-night person, I look forward to it on trips when I'm not quite ready to sleep as other places close.

Coworkers and I were in town for a conference and chose this place because it's open later than…read more9pm. It's a basic sports bar, good list of bar food and drinks. They have some deals, like $4 shots of tequila, fireball, and jager. I had potato skins and thought they were good! Our server was attentive and took good care of us. They had a ton of tvs and I liked that they played sound for the Thursday night football game.

I finally stopped into Dave's Hot Chicken in Lebanon. It's not usually the type of food I'm…read morecraving, but I was out running errands and it was convenient, so we decided to give it a try. We ordered the two tender and fry meal and also the three mozzarella stick meal (their mozzarella sticks are the thicker rectangular style, not the skinny round ones). It actually seemed like a better value to order the mozzarella stick meal because it also came with fries. One thing I found a little odd is that none of the meals come with a drink, which feels unusual for combo meals. The chicken tenders come with dry rub seasoning levels. We tried light, mild and hot flavors. The meals come with a slice of white bread, pickles, and a dipping sauce that tasted like a sweet mayo based sauce (possibly a ketchup/mayo blend). The food itself was fresh, hot, and seemed good quality overall. A couple small issues though. The pickles were placed touching the chicken tenders, which made part of the breading soggy by the time we got home. Also, when we were leaving the store, an employee came out to tell us we had forgotten one of our tenders in the bag. When we got home we also realized one order of fries was missing, so we almost left without a whole tender and did leave without one order of fries. For the amount of food we got (no drinks included), the total was around $29, which felt a little high considering the missing item. Overall, the food itself wasn't bad it was actually pretty good and clearly made fresh. But between the price, missing items, and the fact that it's just not something I usually crave, it's probably not somewhere I'll be going back to often.

We tried the new Dave's Hot Chicken tonight and it was very good!!! The chicken tenders are very…read morelarge and very good. You select what "heat/seasoning" you want and they prepare it fresh. The restaurant was very clean and has a very fun vibe to it. The employees were all very accommodating and explained the menu very thoroughly. We will definitely be back!!!!

Ingredients are super fresh. Sitting outside is fun for the nice weather. Everything was clean and…read morethe atmosphere was relaxing. Employees were friendly and service was quick. My only disappointment was the amount of food you get for the price. Build your own salad bowl had about half a piece of chicken and a tablespoon of the toppings like corn and black beans. $36 for two side salads isn't worth it.

just picked up 8 pcs chicken with 2 sides , 2 rolls and also another order of 2 pieces of…read morechicken .Each piece of chicken was so overcooked the breading was burnt and the chicken was dry. The small pieces were just burnt, and not enjoyable and the coating is way too salty. What a disappointment

my favorite place to get chicken tenders. they are always delicious. perfectly seasoned, very…read morecrunchy, and huge portions. I usually get them with the potato wedges, for my side. the biscuits are a bit sweet from the honey but still very good. the food is a little greasy but in a good way. the people working here are always kind and helpful.

Got the cheesesteak fries in the park, found out they were gluten free which is great for my…read more Mom who was with me. Look, this food isn't fancy. Or remotely healthy. Or maybe even pretty. But if you love Philly cheesesteak, these fries were next level. Perfectly cooked cheesesteak meat, hot crispy fries, and just the perfectly gooey whiz. The servers were quick and pleasant, the price wasn't awful, the food was hot, and the size was easily enough to split. Absolute must do for me

Stopped by Philly Cheesesteak & Co. in Hersheypark, and it remains one of the better values on the…read moremeal plan. If you're looking for a filling meal without using up one of your premium options, this is a solid choice. * One of the better deals on the Hersheypark meal plan, especially if you're looking for something filling. * You can choose between a classic cheesesteak or Philly fries. * My go-to is the classic cheesesteak with Cheez Whiz and onions. You can also get it with Cooper cheese, with or without onions. * When eaten fresh, the bread is soft and fresh, which makes a big difference with a cheesesteak. * I did notice that the sandwich is noticeably smaller this year, but it's still a decent portion and enough to fill you up. * There's plenty of seating, making it a convenient place to stop for a meal even when visiting with a group. * They also offer milkshakes, which make for a nice addition if you're looking for something sweet afterward. Overall, Philly Cheesesteak & Co. is still one of my go-to spots in Hersheypark. The portion seems a little smaller than in previous years, but the sandwich is still satisfying, especially when the bread is fresh. Definitely worth considering if you're using the meal plan.

Wonderful meal last night at Sweet T and Greens. It was such a lovely evening, we decided to sit…read moreoutside on the patio. (Note: I've often found this restaurant space to be cold inside, even when it was Home 231.) We were served by an incredible young server, Jonathan, who looked after our every need. We were also visited tableside by Chef/Owner Geno Goodman, and had a nice conversation about the restaurant biz. Our food was delicious. We started with the smoked deviled eggs, which were nicely smoked and seasoned. B had a special, branzino, with collards and Mac and cheese. I decided on a small rack of ribs with collards and corn on the cob. Everything was simply wonderful. The ribs were falling off the bone and amply sauced. We were interested in desserts, but decided against until next time. That won't be too long. I think we have a new Harrisburg favorite! Thanks, Geno and Jonathan!

Why Aren't You Here Yet! Stopped in for dessert-no bake…read morecheesecake with a crispy/ crunchy funnel cake crust and whipped cream foam. Our server Olivia was very knowledgeable and accommodating. We didn't leave with out taking home the smoked wings and Nashville Chicken Tenders of course. Coming back to enjoy the roomy patio deck with a cooler full of our favorite brews and cold wine , hoping to see all of you there!

OMG! OMG! OMG! OMG! The food... The food...!…read more Everyone there was very knowledgeable and were patient with me trying to select from all the dishes they had on the menu. I would definitely come back!

We haven't had anything less than awesome from here and we have visited a lot since the opening…read more Our favorites include the empanadas, Jamaican patties, potato balls, fried plantains, gyros, and of course the wings, burgers, and cheesesteaks. This little gem of a restaurant is a must stop if you are in the area.

Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

Food is good and the crew members are nice but the middle aged female manager gives horrible…read morecustomer service this is the second time I've come through drive thru and drove off unsettled she clearly hates her job

If I place a mobile order and arrive when the order says it's ready I end up waiting 10-20 minutes…read morejust to get to the speaker in the drive-through, and then my food is cold. If I place my mobile order and I get there 2 to 3 minutes before it says it's supposed to be ready. They literally always sounds so pissed off and annoyed. What is wrong with these workers??