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    Kibatsu

    4.4 (416 reviews)
    Closed 5:30 pm - 9:30 PM
    Updated 2 months ago

    Kibatsu Reservations

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    KIBATSU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Reviews With Photos

    Sharon S.

    Kibatsu is a cute, little Japanese restaurant in the Haight. It has been on my list of restaurants to visit for some time now. Sadly my recent experience only resulted in this being an average meal for me. I made reservations for two on a Saturday night. Upon arriving before our reservation time, we were seated promptly. The first thing we were told by our server was that they don't accept credit cards. Payment is only accepted in the form of cash, PayPal, Venmo or Zelle. That was definitely a new for me. What higher price restaurant that advertises they accept credit cards actually don't? We were given the a la carte menu. I asked about the omakase menu and was given two menus, one for $120 and the other for $180. We opted for the $120 menu and sadly I didn't snap a photo of what came with the omakase before the server took away all the menus. I wish I took a pic as I didn't catch every dish the server quickly shouted out as she dropped it off at our table. The $120 omakase came with about 10 different courses. All of the dishes were fresh and average, but nothing stood out as amazing. All in all, the total bill with a bottle of junmai daijingo, tax and tip came to $440. This is a steep price for the experience and the food we got. Did I enjoy it? Yes. Was anything I ate something I dream about having again? No. Sadly, the hype and anticipation of Kibatsu did not live up to my expectations of what I thought it would be.

    Omakase
    Vivian H.

    A neighborhood gem! This is the coziest friendliest sushi spot I can recall, from the decor to the service. We were able to get reservations only a few days in advance (my boo is not a planner) so great for casual or short notice outings. We came for my birthday and splurged on the omakase as a treat. We had maybe 9 courses including a large nigiri course with appreciated all the different preparations. All was incredible. The wagyu on the ice cream took the boo by surprise (because he didn't hear the server as she put it down) and bit into what he thought was a brownie and it was a very savory piece of Wagyu instead. SO GOOD. We'll definitely be back for another omakase as well as a la carte menu which is super reasonable. We can tell some others were regulars as well. I'm not sure how this spot has remained relatively hidden but they're killing it! I believe they weren't taking credit card but Zelle/venmo which for us was fine but would have been disastrous for folks like my parents.

    Edamame, O Toro seared sashimi, Wagyu skewer
    Janeesah H.

    My favorite sushi in San Francisco, hands down. I walked in with a friend on a Friday night around 7 pm and waited about 20 minutes. Amazing service then when they allowed us to sit in the couch and gave us water while waiting, but also throughout the meal. Everyone was just so attentive and kind. I've been here many times and the omakase is delicious but this time we opted for à la carte and it was great too. My favorite was the seared o toro which literally melted in my mouth. I'm going back just for this. We also got a few rolls, Wagyu skewers, miso soup, and edamame. No complaints on anything. It's so cute in the restaurant too, it's like a piece of Japan in SF. Throughout our meal we also received complimentary sushi bites and ice cream!

    Prescott P.

    This is hands down my favorite restaurant in SF. Their sushi is equivalent if not BETTER to sushi I've had in Japan. Chanel is amazing and always takes great care of me and my friends. It's a gorgeous and cozy atmosphere.

    Golden Mountain Roll
    Samuel C.

    First things first, the taste of the food is amazing and everything I ate here was delicious. The interior is cute and homey, with good vibes and a cool sushi counter setup. I would rate this a 4.5 if I could, with 0.5 being taken off only for the following: (1) They get BUSY so expect to wait a bit for the food. While our initial orders came out pretty promptly, we ended up waiting 25 minutes for our last dish (which we ordered later) to come out. (2) Payment is in venmo/zelle so make sure you have one of those apps. On venmo, you are sending money to an individual which seems a little strange but you can see the history of everybody paying for their sushi to this one individual

    Pheap T.

    The location was perfect for a quick bite before a concert at the Faight Collective. If you like sashimi and sushi, the food does not disappoint. We got a mix of different dishes to share and they were all very yummy. The blue fin sashimi was well balanced, moist, not super salty. The unagi was perfectly flavored. Everything paired so well with the Japanese beer. The service was good. The wait staff came over with food almost perfectly timed. The restaurant itself had a super cool chill vibe with warm wood and lights. It felt very homey to eat there. We got to sit by the window and look out while maintaining our privacy. Very cool spot. The only reason I didn't give 5 stars is because we had to pay for the meal via venmo. I never did that before so that was odd to me. That's a me thing though. Overall great food and great experience.

    Paolo B.

    Went back to Kibatsu this past weekend, and it didn't disappoint! We kinda decided last minute to go, so we had no reservation, but we were able to snag a seat at the sushi bar which honestly our favorite seat in the restaurant. Why do we love sitting at the sushi bar? Honestly it's because of two things, the guys behind the making the sushi are so incredibly nice and it allows us to see a variety of dishes made that we ultimately end up ordering lol During our dinner we saw them making a seared toro sashimi dish, and we ended up ordering it ourselves. For $35 you get a generous portion on toro and it was so buttery and melt in your mouth, it's something I could eat everyday! It was on special that night, so hopefully it'll be there on our next visit. Another new thing we tried was their walu nigiri, which we asked to be seared, and it was so damn good. Those are the two menu items I'll never skip. The lady in restaurant is also the sweetest. Always remember my girlfriend and I and the service here is always 10/10. Kibatsu is our go-to sushi spot because of the amazing food and service. Definitely a place where we'd feel comfortable taking anyone who is craving sushi!

    Hamachi Sashimi
    Jennifer L.

    We did a walk-in this evening, but I think it wasn't because people left the city for the holiday weekend. We were promptly seated and chose bar seating. Everyone was very attentive to us even when the restaurant started to fill up as the evening went on. | f o o d | We decided to order a la carte. Here's what we ordered: - 49er roll: a classic roll! Love the salmon and lemon for some citrus. - golden mountain roll: A MUST. This roll is loaded, but all the components work together very well. It's very rich but not overwhelming. - hamachi sashimi: the sashimi was worth it because the slices were THICK. So incredibly fresh! They - toro nigiri: we know toro is always a hit and yup this was delicious. Because of the holiday, the sushi chefs threw in some items on the house for us. We were so grateful and left even fuller than expected. - albacore with crispy onions: the fish was seared which paired well with the crispy onions. - wahakamachi: whoa an explosion of flavor and textures! I would gladly order this next time. We enjoyed each item we had and appreciated their creativity. Thank you to our chefs Roy and Jimmy for the dinner service! | t l ; d r | A cozy neighborhood sushi place with amazing service and quality fish. We will definitely be coming back!

    Seaweed salad, Tataki of Albacore

    Best sushi restaurant in San Francisco, definitely worth the visit. Would recommend making a reservation!

    Diego B.

    Super nice cozy vibes, love the decor of this place! Mid to low light, great for a romantic dinner with good food! Although it is not the best sushi in town, for a little above average price you're getting some good stuff!

    Joseph M.

    Came here with my sister yesterday to treat her out early for her birthday and she wanted to go here so here we are. My sister and I both ordered the 13 course omakase which is $180 a person at the time of me making this review. Note, one of the courses contained a 5 piece nigiri and another course w/a 3 piece nigiri. Most of the courses were plated on a neat bark. The highlight for me were the 5 piece nigiri course. Each piece of nigiri tasted good and had its own flavor/texture. I also found the ice cream dessert w/wagyu on top unique and enjoyable as well. My sister had the yuzu sorbet while I had the green tea. It's the perfect combo of savory and sweet. The restaurant has a nice minimalistic earthy woody design to it. The restaurant is also small so I'd recommend getting a reservation ahead. Overall, I would honestly give them a 4.5 if it was an option. The one thing that I feel like this place can improve on just a little bit is the service. But I would say in fairness, they only had one server in a packed restaurant so it's kinda understandable. Anyways... try it out if you like. :)

    Salmon sashimi
    Ying Z.

    Superb intimate sushi spot for our catch up dinner. The tableware was eye catching, it matched very nicely with the decor. Loved the dim lighting! Not a huge space so be mindful of making reservations ahead of time. I would recommend this place for small close groups, and for date nights. We ordered the edamame, three rolls, the salmon sashimi, and two carafes of the hot sake. The price was extremely reasonable and worth my penny. The staff even gave us each this complimentary salmon tostada. The sashimi was incredibly buttery, there was no chew or tug, it just melted in your mouth. Fish felt very fresh overall. Will be back!

    Waygu beef nigiri
    Bob K.

    Took a group here just before New Year's and Kibatsu continues to deliver. Excellent "new style" sashimi and amazing classics. Uni was perfection in addition to a host of other delicacies. Chanel and Chef Roy make this place super friendly, definitely a neighborhood jewel.

    Golden Mountain Roll

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    3 months ago

    Always a great experience! Very kind and generous - our kids love it, family friendly.

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    Page 1 of 11

    Kibatsu Reviews in Other Languages

    Ask the Community - Kibatsu

    Do you have outdoor dining options?

    No Yelp says not enough characters- sooo No… 

    Do they serve fresh wasabi?

    Yes, on the Omakase.

    Is it all you can eat sushi?

    No, they have an a la carte menu aswell as omakase style chefs tasting menu.

    Do you need reservations?

    It's a small spot, so I would recommend a reservation.

    Don’t See Your Question? Ask Away!

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    Kui Shin Bo

    3.8(1.1k reviews)
    0.9 miJapantown, Lower Pacific Heights
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    Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

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    Domo - Daddy Roll @colorful.eats

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    4.0(1k reviews)
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    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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    Tenroku Sushi - Unagi Roll

    Tenroku Sushi

    3.7(600 reviews)
    0.9 miLower Pacific Heights, Japantown
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    Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

    For conveyor belt sushi this is a clear 5, for freshness, ease of ordering off-belt (?) and the…read moreservice efficiency. Never a complaint and great hot sake to warm up the vocal cords before going to Festa karaoke right next door.

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    Oma San Francisco Station

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    4.3(353 reviews)
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    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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