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    Kui Shin Bo

    3.8 (1.1k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 8:30 pm

    Order Kui Shin Bo Takeout or Delivery

    Kui Shin Bo Photos

    Business Info

    KUI SHIN BO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Menu
    Bill P.

    Skip the main entrees and go for the sushi Veggie tempura roll: the spicy mayo makes this place different than others. Shallots on top provide that crunch, comparable to another place that I reviewed recently. Place is tight with 9 tables. Older gentleman with a friendly face greets customers and manages the restaurant. They can be backed up with sushi orders. Lots to choose from on the menu

    Colleen L.

    Kui Shin Bo is one of those no-frills neighborhood spots that quietly delivers every time. The space is simple and unfussy, and the menu sticks to classic Japanese dishes without trying to be trendy or over-the-top. It's not fancy, and that's part of its charm. It feels like you just walked into a random spot while walking around Osaka. The food feels honest and straightforward, just well-prepared basics with good flavors. The ingredients always taste clean and fresh, and the flavors are balanced in a way that feels comforting rather than heavy. They have a pretty big menu with items from sushi rolls to bento sets to udon to ramen to sashimi. So there is something for everyone. I ordered the mackerel set and it was really simple and good (minus the extra bones). Really enjoyed the comforting meal.

    Combo Okonomiyaki and Squid Maruyaki (Whole Squid)
    Elvia D.

    After a 15 minute wait for a party of 2, we were seated and given menus. About 5 minutes in, we were ready to order but didn't see our server for another 10 minutes after being seated. The okonomiyaki is a must try here, super flavorful with the right amount of ratio per ingredient. The whole squid was a bit more on the tougher side, but still finished the plate. The main problem I have was after finishing our food and trying to get our server's attention. It took 10 minutes to ask for our check, but we did not see him for another 25 minutes. I understand he's busy, along with the two other staff members, but it seemed to be a problem with multiple tables (some deciding to stand directly in front of the cashier area to pay and leave). I'm hoping it was just a one time thing, because the other menu items seem tempting to come back again. But, if you want are limited on time, I'd recommend checking out another place in the area.

    Shrimp Curry
    Mercy H.

    Delicious Japanese comfort food. Seamless, effective service from the staff--zero fluff, which is appreciated during a quick lunch. Ordered the Shrimp Curry Rice. This is comforting, home-style Japanese food; the curry base tastes genuinely house-made and is well-seasoned, with a depth of flavor that separates it from standard takeout fare. The daikon, carrot, and potato chunks were cooked perfectly. Price point is reasonable for Japantown.

    Shrimp tempura gave us food poisoning
    Benjamin L.

    My goat has fallen. I use to really enjoy their black garlic ramen but it's not as garlicky anymore. The meat was also super chewy and chunky. It's not that good. I left the pieces because it was bad. The soup and noodles are still good but it's not the same. We also got the two meal deal. The fried shrimp gave my wife and I minor food poisoning for the rest of the night! The agadashi tofu was not good. Miso was really good though.

    Soba
    Priyadharshini G.

    I was definitely sleeping on this Japanese restaurant. My #1 fav thing to eat ever is a good veggie ramen , followed by okonomiaki. I know both these dishes are traditionally not vegetarian but maybe in a past life I really enjoyed this cuisine. Anyway. My highlight here was the okonomiaki. Sushi was great. My partner got the veggie ramen ( very basic shoyu broth. Simple nice. He seemed to love it so I guess that is all that matters). I ordered the cold soba with dipping sauce for mains ( came with the veggie karage) It was my first time trying cold soba with the dipping sauce. At this juncture I have to give a shout out to the manager/waitstaff. He was just sooooo adorable, patient and kind. We told him we were vegetarians and he gave us a lot of recs. I would go back just for the friendly and warm service. Okay so I didn't love the soba. Maybe because I have enjoyed piping hot food - that's my only requirement for food, that it is piping hot. The dipping sauce was a turn off.. it tasted like burnt bbq sauce Good ambiance, great service and truly great food. Would highly recommend if you are vegan/ vegetarian !

    Curry rice
    Brandi H.

    My friend and I were looking for a lunch spot in Japantown that didn't have a crazy wait. We found this place online and went to check it out. It is located upstairs on the East Mall side. It is small inside but we got there at a good time where we didn't have to wait to be seated. I did their lunch special where you can pick 2 items to be served with miso soup, salad, and rice. Agedashi tofu (4/5): The tofu was nice and tender. The exterior was lightly crisp. It was served in a warm, savory dashi-based broth which was not too salty. Tonkatsu (4/5): This was good, standard tonkatsu. Nice and crisp. It came with a tonkatsu sauce. Curry rice (3.5/5): This was a bit basic but it paired well with the tonkatsu. The rice was nice and fluffy. The curry was a good amount of spicy and thick. The menu is pretty extensive so there is something for everyone. It isn't as busy as the other restaurants in Japantown so that is nice. I would probably come back if I need a quick meal.

    Chicken katsu & Shrimp tempura for $15.99!
    Lynne E.

    Came on a Monday afternoon with zero people inside, it was amazing. Friendly and fast service. The katsu was nice and crunch, juicy in the middle and not too thin or thick. I loved the katsu sauce and the portions of everything were perfect for lunch!

    P1. Real California Roll (Real Crab)
    Meiyi Y.

    The sushi rolls are just as what you would expect. The ingredients were fresh, and the prices are great for sushi. The restaurant is pretty small with not a lot of tables. I came on a Saturday evening and had to wait about 15 minutes for a table for two.

    P19. Salmon Avocado Roll
    Allison W.

    My friend and I came here on the hunt for okonomiyaki. The wait for this place was ~45 minutes, which seemed much longer than usual (which made sense because the Cherry Blossom Festival had just wrapped up). There's not a lot of tables too which could have contributed. We were able to walk around the malls in the meantime, and they called my phone when our table was ready which was nice. There's a poster on the wall from a Google review of this place that says "Excellent okonomiyaki, good enough sushi, and very good prices," and honestly, this is the best summary of this restaurant. We ordered a salmon avocado roll and seafood okonomiyaki. Salmon Avocado Roll: 3/5, the fish quality was alright but the avocado was unripe and hard. Wouldn't come back here for the sushi necessarily. Seafood Okonomiyaki: 4/5, very good and crispy! A little more batter-heavy than I'm used to but delicious nevertheless. They're very generous with the amount of seafood in it, but the sauces do a lot of the heavy lifting on flavor. Overall, there's not a lot of okonomiyaki places in the city, so stop by here if you want to try! I'd order this again.

    Mikaela S.

    This was a such a cute spot tucked away in Kabuki mall for my friend and I to grab dinner. The place was small, but we were able to be seated right away. Service was very quick, and the menu had a lot of options. I enjoyed the roll I ordered, but I wouldn't say it was amazing. It's a good option though if you're looking for a quick and convenient sushi dinner while in the mall!

    Lotus T.

    it was both good and bad for me, the sushi was actually pretty good. I liked the rolls, the mango salmon was good just didn't have real mangoes in it. The chicken karaage was fried to perfection but it was bad because you could tell it was not fresh. It def had a weird smell to it or something was off. As you can see from their health violations, something is for sure off. The ambiance was also weird and empty. Service was not bad, nothing to complain about. Overall not a bad place at all, just wish the chicken was fresh.

    O1. Cheese Steak Okonomiyaki
    Chris N.

    I've been trying so hard to find a spot that made the Okonomiyaki that I loved at Izumiya which to my sadness closed their business. Tonight I found Kui Shin Bo in the Japantown Mall that had what looked like the Okonomiyaki. Decided to give it a try and I must say they came pretty close but the biggest difference for me was that this version was more like a funnel cake than the traditional pancake. Gotta admit the flavor was all there but it felt like a dessert than a savory dish. Definitely will come back when I need my fix.

    Chicken tonkatsu, P14. Shrimp Tempura Roll

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    Kui Shin Bo Reviews in Other Languages

    Ask the Community - Kui Shin Bo

    Do they have hand rolls?

    Yes

    Do they have dim sum?

    Dim Sum 点心 is Cantonese Chinese food usually eaten late morning or lunch time. Not Japanese food.

    Are there gluten free options?

    Yes

    View All 5 Questions

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    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (562 reviews)
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    It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

    great location for being in japantown, and certainly a fun experience if you've never had "bullet…read moretrain sushi" where the dishes get delivered to you on a train. however the food is pretty mid for the prices. especially didn't really like the hikari train roll which had mustard on it. - Salmon Avocado Roll ($ 9.50) - Negi Hamachi Roll ($12.95) - Dragon Roll ($19.95) - Rainbow Roll ($19.95) - Hikari Train Roll ($19.95)

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    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
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    Yuji

    Yuji

    4.7
    (86 reviews)
    0.0 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

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    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
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    Domo

    Domo

    4.0
    (1k reviews)
    0.7 mi
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    Was pleasantly surprised by this place. The service was friendly, and they allow dogs; outside of…read morecourse. My group of 5 + 2 dogs needed seating, which they were able to accommodate their cozy seating right by the front door. Fortunately they have heaters running outside, so that was nice. We ordered 3 rolls - spicy tuna (5 pcs), black pearl (8 pcs), crunchy California (8-9 pcs for $15). The rolls were pretty well balanced with ingredients. Spicy tuna was a bit, but surprisingly, their crunchy California was the best. Fried absolutely perfectly with whatever batter they use, and inserted with real crab - not imitation! Anyway, enjoyed this place for what it was. It's not a large restaurant, nor do they have a large menu, but the taste was good and we enjoyed the service from our nice waiters.

    Tried this place for the first time and I loved it! I came on a Monday night at 7pm, so getting a…read moreseat wasn't a problem. It's a smaller place though so that's something to keep in mind for a day that might be busier. The service was very attentive and friendly. I'll always order salmon collar if I see it on a menu and this one was huge! It's felt like a whole salmon fillet along with the collar. The black pearl roll was my favorite. It had a good seared flavor and the dollop of truffle pate on top wasn't overwhelming. The jalapeño hamachi was also a solid choice. I'd pass on the zesty salmon tempura roll next time, but I'm also not the biggest fan of shrimp tempura in general. I'll definitely come back here. I loved the quaint atmosphere and the generous amount of fish given in each dish.

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    Domo
    Castro Special Roll @colorful.eats
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    Tenroku Sushi

    Tenroku Sushi

    3.7
    (595 reviews)
    0.1 mi
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    Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

    First of all, this is a sushi boat spot in the Japantown Mall--so let's set expectations. You can't…read morecompare it to a Michelin-star Japanese restaurant. Sushi circles around on a conveyor belt, and some of it has clearly been riding for a while. There are also packaged, grocery-style items on the belt like cake and uni. That said, it's good and possibly fresh, and the chefs are clearly working hard. It's not creative or romantic--it is what it is. We had several solid items, left full, and that was the goal after seeing a movie. It was pretty quick, too.

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    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (353 reviews)
    0.1 mi
    $$$$

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    4.5 stars round down…read more It's a really small space and I booked a reservation for my bf's birthday! It's in a part of japantown which feels a bit open (which I think is part of the vibe and definitely really fun. We got the 24 piece course which is a Lot Of Food,, and we were the only people there which was really cute. They split across more traditional nigiri dishes and some cooked dishes.The highlight was the second batch of nigiri dishes but I don't remember the exact fish. I will say that of all the omakase places I've been to, its not the best on my list so i'm curious what other places look like, but it's a really special and unique experience! My ONE GRIPE (actually there are a few) but the smoked salmon they served didn't have some of the pinbones removed which is a HUGE FUCKING NONO. i'm just putting it here because as a small institution it's important to support but there were 3 bones which was a :////

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    Izumi Kaiten Sushi

    Izumi Kaiten Sushi

    3.6
    (271 reviews)
    0.1 mi
    $$

    Been eating here when we are in Japantown, cute little spot- Conveyer Belt sushi place. Mostly bar…read moretype seating area, and three tables to sit. We were seated at the bar area since the tables were occupied. The waitress was very quick and fast, setting us up with waters and chopsticks. Sushi is plated and charged by the color of the plate- blue is their most pricier options, which I got a lot of so I had stop eating that option, and I went for yellow or orange! Sushi was fresh, I am a Saba fan so that's what I mostly ate. Uni was fresh, and Amaebi was good. Overall, if you want something fast, the wait wasn't long, (of course it'll change on the weekend) times would be long because of the seating, try this place out! We will be back!

    Came here on a Saturday evening for dinner. It was busy, loud, and lively. I've been to other…read moreconveyor belt sushi spots before, but this one really stood out. It was hard not to grab a bunch of plates since the sushi tasted very fresh and there was a ton of variety going around. I got a mix of rolls and a Sapporo, which paired perfectly. Staff was quick and efficient, even with how crowded it was. Prices were also very affordable for sushi, especially considering the quality. Solid spot if you want fresh conveyor belt sushi without paying too much.

    Photos
    Extra plates are seen in the background staked up on top of that fridge.   There were only 2 other groups.  Why leave more raw fish out!
    Extra plates are seen in the background staked up on top of that fridge. There were only 2 other groups. Why leave more raw fish out!
    Corn nigiri
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    Kui Shin Bo - japanese - Updated June 2026

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