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    Kui Shin Bo

    3.8 (1.1k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 8:30 pm

    Order Kui Shin Bo Takeout or Delivery

    Kui Shin Bo Photos

    Business Info

    KUI SHIN BO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Kui Shin Bo

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    Monica R.

    The Japan malls are great! We found this Japanese restaurant, we felt in Tokyo. The owners are really nice and friendly. The ambiance is totally like restaurants in Japan. The food is fresh and delicious! Good price!

    Samon Mango roll (left) and Rock N Roll roll (right)
    Reshma B.

    Small unassuming sushi spot on second floor of Japan Center Mall. The restaurant is on the inside part of the floor, so no windows, which made it a little dark. We were seated pretty quickly on a Sunday evening, and there were a couple of other parties there. They had a sign advertising a special where you can order two items from a list and it comes with soup, salad, and rice, but we ended up just splitting two house special rolls - the Salmon Mango roll and Rock N Roll roll (tuna, avocado, spicy mayo). Both were delicious. I particularly liked the Salmon Mango roll - it was a perfect mix of sweet and savory. The rolls came with 8 pieces each and each piece was a good size, so it was plenty for two of us. I also got a Sapporo beer (bottle) to sip on. Overall, good experience - quick, efficient service and satisfying meal.

    Chicken teriyaki with California roll bento box
    John P.

    I ordered Kui Shin Bo to-go. When I was placing my order, I was looking at the bento box options and was surprised to see that they didn't offer a salmon option in the "pick two proteins" bento box. Instead, they had salmon listed as a separate dish that came with rice, salad, and miso soup. I thought that was a bit odd since it would make more sense if salmon could be chosen as one of the proteins in the bento box, but I guess that's just how their menu is set up. In the end, I ordered the chicken teriyaki with California roll bento box. It was decent...nothing amazing, but not bad either. Just a simple, straightforward bento box that gets the job done. Overall, it's a decent spot, but probably somewhere I'd only go if I didn't have other options nearby.

    Menu
    Bill P.

    Skip the main entrees and go for the sushi Veggie tempura roll: the spicy mayo makes this place different than others. Shallots on top provide that crunch, comparable to another place that I reviewed recently. Place is tight with 9 tables. Older gentleman with a friendly face greets customers and manages the restaurant. They can be backed up with sushi orders. Lots to choose from on the menu

    Colleen L.

    Kui Shin Bo is one of those no-frills neighborhood spots that quietly delivers every time. The space is simple and unfussy, and the menu sticks to classic Japanese dishes without trying to be trendy or over-the-top. It's not fancy, and that's part of its charm. It feels like you just walked into a random spot while walking around Osaka. The food feels honest and straightforward, just well-prepared basics with good flavors. The ingredients always taste clean and fresh, and the flavors are balanced in a way that feels comforting rather than heavy. They have a pretty big menu with items from sushi rolls to bento sets to udon to ramen to sashimi. So there is something for everyone. I ordered the mackerel set and it was really simple and good (minus the extra bones). Really enjoyed the comforting meal.

    Combo Okonomiyaki and Squid Maruyaki (Whole Squid)
    Elvia D.

    After a 15 minute wait for a party of 2, we were seated and given menus. About 5 minutes in, we were ready to order but didn't see our server for another 10 minutes after being seated. The okonomiyaki is a must try here, super flavorful with the right amount of ratio per ingredient. The whole squid was a bit more on the tougher side, but still finished the plate. The main problem I have was after finishing our food and trying to get our server's attention. It took 10 minutes to ask for our check, but we did not see him for another 25 minutes. I understand he's busy, along with the two other staff members, but it seemed to be a problem with multiple tables (some deciding to stand directly in front of the cashier area to pay and leave). I'm hoping it was just a one time thing, because the other menu items seem tempting to come back again. But, if you want are limited on time, I'd recommend checking out another place in the area.

    Shrimp Curry
    Mercy H.

    Delicious Japanese comfort food. Seamless, effective service from the staff--zero fluff, which is appreciated during a quick lunch. Ordered the Shrimp Curry Rice. This is comforting, home-style Japanese food; the curry base tastes genuinely house-made and is well-seasoned, with a depth of flavor that separates it from standard takeout fare. The daikon, carrot, and potato chunks were cooked perfectly. Price point is reasonable for Japantown.

    Curry rice
    Brandi H.

    My friend and I were looking for a lunch spot in Japantown that didn't have a crazy wait. We found this place online and went to check it out. It is located upstairs on the East Mall side. It is small inside but we got there at a good time where we didn't have to wait to be seated. I did their lunch special where you can pick 2 items to be served with miso soup, salad, and rice. Agedashi tofu (4/5): The tofu was nice and tender. The exterior was lightly crisp. It was served in a warm, savory dashi-based broth which was not too salty. Tonkatsu (4/5): This was good, standard tonkatsu. Nice and crisp. It came with a tonkatsu sauce. Curry rice (3.5/5): This was a bit basic but it paired well with the tonkatsu. The rice was nice and fluffy. The curry was a good amount of spicy and thick. The menu is pretty extensive so there is something for everyone. It isn't as busy as the other restaurants in Japantown so that is nice. I would probably come back if I need a quick meal.

    Shrimp tempura gave us food poisoning
    Benjamin L.

    My goat has fallen. I use to really enjoy their black garlic ramen but it's not as garlicky anymore. The meat was also super chewy and chunky. It's not that good. I left the pieces because it was bad. The soup and noodles are still good but it's not the same. We also got the two meal deal. The fried shrimp gave my wife and I minor food poisoning for the rest of the night! The agadashi tofu was not good. Miso was really good though.

    Soba
    Priyadharshini G.

    I was definitely sleeping on this Japanese restaurant. My #1 fav thing to eat ever is a good veggie ramen , followed by okonomiaki. I know both these dishes are traditionally not vegetarian but maybe in a past life I really enjoyed this cuisine. Anyway. My highlight here was the okonomiaki. Sushi was great. My partner got the veggie ramen ( very basic shoyu broth. Simple nice. He seemed to love it so I guess that is all that matters). I ordered the cold soba with dipping sauce for mains ( came with the veggie karage) It was my first time trying cold soba with the dipping sauce. At this juncture I have to give a shout out to the manager/waitstaff. He was just sooooo adorable, patient and kind. We told him we were vegetarians and he gave us a lot of recs. I would go back just for the friendly and warm service. Okay so I didn't love the soba. Maybe because I have enjoyed piping hot food - that's my only requirement for food, that it is piping hot. The dipping sauce was a turn off.. it tasted like burnt bbq sauce Good ambiance, great service and truly great food. Would highly recommend if you are vegan/ vegetarian !

    Chicken katsu & Shrimp tempura for $15.99!
    Lynne E.

    Came on a Monday afternoon with zero people inside, it was amazing. Friendly and fast service. The katsu was nice and crunch, juicy in the middle and not too thin or thick. I loved the katsu sauce and the portions of everything were perfect for lunch!

    P1. Real California Roll (Real Crab)
    Meiyi Y.

    The sushi rolls are just as what you would expect. The ingredients were fresh, and the prices are great for sushi. The restaurant is pretty small with not a lot of tables. I came on a Saturday evening and had to wait about 15 minutes for a table for two.

    P19. Salmon Avocado Roll
    Allison W.

    My friend and I came here on the hunt for okonomiyaki. The wait for this place was ~45 minutes, which seemed much longer than usual (which made sense because the Cherry Blossom Festival had just wrapped up). There's not a lot of tables too which could have contributed. We were able to walk around the malls in the meantime, and they called my phone when our table was ready which was nice. There's a poster on the wall from a Google review of this place that says "Excellent okonomiyaki, good enough sushi, and very good prices," and honestly, this is the best summary of this restaurant. We ordered a salmon avocado roll and seafood okonomiyaki. Salmon Avocado Roll: 3/5, the fish quality was alright but the avocado was unripe and hard. Wouldn't come back here for the sushi necessarily. Seafood Okonomiyaki: 4/5, very good and crispy! A little more batter-heavy than I'm used to but delicious nevertheless. They're very generous with the amount of seafood in it, but the sauces do a lot of the heavy lifting on flavor. Overall, there's not a lot of okonomiyaki places in the city, so stop by here if you want to try! I'd order this again.

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    Kui Shin Bo Reviews in Other Languages

    Ask the Community - Kui Shin Bo

    Do they have hand rolls?

    Yes

    Do they have dim sum?

    Dim Sum 点心 is Cantonese Chinese food usually eaten late morning or lunch time. Not Japanese food.

    Are there gluten free options?

    Yes

    View All 5 Questions

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    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

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    ~4.5/5, best not-too-sweet matcha in sf fidi area this is a…read morereview just for the matcha/morning cafe to-go; hope to update review for the food since it's been a while.. I've been here several times since their first opening and through their numerous cup changes. I can say the matcha is consistently good, and glad the cup size is bigger :) Matcha einspanner is great, the latte is not sweet and you can taste the matcha quality, milk proportions are just right. Einspanner cream is delicious too and a sweet treat paired with the latte, and topped with matcha powder.

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    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    Izakaya Yoki

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    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3
    (1.8k reviews)
    1.6 mi
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    It's been a while…read more I actually came here for dinner a couple years ago after taking a long gap after the world changed in 2020. They stopped serving lunch, a rotational place for business lunches and when entertaining visiting friends. I noticed a sign a few weeks ago that they started serving lunch again (started in April, as told by our waiter). I was happy that this is now an option for these lunches again. In studying the menu, the selection hasn't changed much though it is pared down a bit with a few of my favorite appetizers gone (shishito peppers). My go-to in the past was the business set lunch, still available and what I ordered on two business lunches on consecutive Fridays. It comes with choices for a two-course meal, not counting the provide bowl of miso soup (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=oIkVbbqPY0HWG9y3YbriEA) and a bowl of rice. Here's what I had: a. Yellowtail sashimi (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=rSCkN5J6l_tJ419JdnxrUg) with shallots and poached garlic ponzu - This is as I remember and a great start to this meal. b., 1st visit NY strip steak (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=4TTrlrBTj60xo_ejeBNg7A), medium rare, with sauteed Japanese mushrooms - I don't recall whether this was Wagyu or not prior to Covid but, with inflation since that time, it's still a pretty good deal at this price. It was hearty and the mushrooms were a good complement along with the bowl of rice. b., 2nd visit Black cod (4 oz) with mixed green salad - Sorry as the conversation was serious so I forgot to take a photo. I passed on this on my 1st meal but knew it would be my 2nd entree here. It was miso marinated with the meat being tender and flavorful. Again, great with rice. Do pay attention for bones (they are larger) as I got two on my piece. Shared dishes: a. Sweet corn with soy garlic butter (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=Fviru3AbJYA_41PQ8geaTg) - There are four to an order so one diner had an extra cob. The portions are perfect as a pre-meal or accompanying bite for our meals. We had this both lunches. b. Crispy brussel sprouts with mustard and bonito flakes (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=48&select=yUjFMqXOxfF-UyYN6ltybw) - We had this on our 1st lunch and, again, a nice dish to mix with rice. c. Salmon tataki (4 pc) with brown butter ponzu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=I18uKPl-QG0wVQrUUWAglQ) - A lighter shared dish where the ponzu didn't overpower the salmon. On our first visit, there was one large table near the entrance occupied and scattering of tables with two diners. The following week, the dining room was about 2/3rd full and there were two waiters manning the dining room. Our waiters, two different ones for each lunch, were very professional and cordial. With the neighborhood offices filling up with workers onsite, the return of lunch service makes sense. Looking forward to dining here again.

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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    1.6 mi
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    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
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    Otsumami...
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    Kui Shin Bo - japanese - Updated August 2026

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