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    Kui Shin Bo

    3.8 (1.1k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 8:30 pm

    Order Kui Shin Bo Takeout or Delivery

    Kui Shin Bo Photos

    Business Info

    KUI SHIN BO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kui Shin Bo

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    Monica R.

    The Japan malls are great! We found this Japanese restaurant, we felt in Tokyo. The owners are really nice and friendly. The ambiance is totally like restaurants in Japan. The food is fresh and delicious! Good price!

    Samon Mango roll (left) and Rock N Roll roll (right)
    Reshma B.

    Small unassuming sushi spot on second floor of Japan Center Mall. The restaurant is on the inside part of the floor, so no windows, which made it a little dark. We were seated pretty quickly on a Sunday evening, and there were a couple of other parties there. They had a sign advertising a special where you can order two items from a list and it comes with soup, salad, and rice, but we ended up just splitting two house special rolls - the Salmon Mango roll and Rock N Roll roll (tuna, avocado, spicy mayo). Both were delicious. I particularly liked the Salmon Mango roll - it was a perfect mix of sweet and savory. The rolls came with 8 pieces each and each piece was a good size, so it was plenty for two of us. I also got a Sapporo beer (bottle) to sip on. Overall, good experience - quick, efficient service and satisfying meal.

    Chicken teriyaki with California roll bento box
    John P.

    I ordered Kui Shin Bo to-go. When I was placing my order, I was looking at the bento box options and was surprised to see that they didn't offer a salmon option in the "pick two proteins" bento box. Instead, they had salmon listed as a separate dish that came with rice, salad, and miso soup. I thought that was a bit odd since it would make more sense if salmon could be chosen as one of the proteins in the bento box, but I guess that's just how their menu is set up. In the end, I ordered the chicken teriyaki with California roll bento box. It was decent...nothing amazing, but not bad either. Just a simple, straightforward bento box that gets the job done. Overall, it's a decent spot, but probably somewhere I'd only go if I didn't have other options nearby.

    Menu
    Bill P.

    Skip the main entrees and go for the sushi Veggie tempura roll: the spicy mayo makes this place different than others. Shallots on top provide that crunch, comparable to another place that I reviewed recently. Place is tight with 9 tables. Older gentleman with a friendly face greets customers and manages the restaurant. They can be backed up with sushi orders. Lots to choose from on the menu

    Colleen L.

    Kui Shin Bo is one of those no-frills neighborhood spots that quietly delivers every time. The space is simple and unfussy, and the menu sticks to classic Japanese dishes without trying to be trendy or over-the-top. It's not fancy, and that's part of its charm. It feels like you just walked into a random spot while walking around Osaka. The food feels honest and straightforward, just well-prepared basics with good flavors. The ingredients always taste clean and fresh, and the flavors are balanced in a way that feels comforting rather than heavy. They have a pretty big menu with items from sushi rolls to bento sets to udon to ramen to sashimi. So there is something for everyone. I ordered the mackerel set and it was really simple and good (minus the extra bones). Really enjoyed the comforting meal.

    Combo Okonomiyaki and Squid Maruyaki (Whole Squid)
    Elvia D.

    After a 15 minute wait for a party of 2, we were seated and given menus. About 5 minutes in, we were ready to order but didn't see our server for another 10 minutes after being seated. The okonomiyaki is a must try here, super flavorful with the right amount of ratio per ingredient. The whole squid was a bit more on the tougher side, but still finished the plate. The main problem I have was after finishing our food and trying to get our server's attention. It took 10 minutes to ask for our check, but we did not see him for another 25 minutes. I understand he's busy, along with the two other staff members, but it seemed to be a problem with multiple tables (some deciding to stand directly in front of the cashier area to pay and leave). I'm hoping it was just a one time thing, because the other menu items seem tempting to come back again. But, if you want are limited on time, I'd recommend checking out another place in the area.

    Shrimp Curry
    Mercy H.

    Delicious Japanese comfort food. Seamless, effective service from the staff--zero fluff, which is appreciated during a quick lunch. Ordered the Shrimp Curry Rice. This is comforting, home-style Japanese food; the curry base tastes genuinely house-made and is well-seasoned, with a depth of flavor that separates it from standard takeout fare. The daikon, carrot, and potato chunks were cooked perfectly. Price point is reasonable for Japantown.

    Curry rice
    Brandi H.

    My friend and I were looking for a lunch spot in Japantown that didn't have a crazy wait. We found this place online and went to check it out. It is located upstairs on the East Mall side. It is small inside but we got there at a good time where we didn't have to wait to be seated. I did their lunch special where you can pick 2 items to be served with miso soup, salad, and rice. Agedashi tofu (4/5): The tofu was nice and tender. The exterior was lightly crisp. It was served in a warm, savory dashi-based broth which was not too salty. Tonkatsu (4/5): This was good, standard tonkatsu. Nice and crisp. It came with a tonkatsu sauce. Curry rice (3.5/5): This was a bit basic but it paired well with the tonkatsu. The rice was nice and fluffy. The curry was a good amount of spicy and thick. The menu is pretty extensive so there is something for everyone. It isn't as busy as the other restaurants in Japantown so that is nice. I would probably come back if I need a quick meal.

    Shrimp tempura gave us food poisoning
    Benjamin L.

    My goat has fallen. I use to really enjoy their black garlic ramen but it's not as garlicky anymore. The meat was also super chewy and chunky. It's not that good. I left the pieces because it was bad. The soup and noodles are still good but it's not the same. We also got the two meal deal. The fried shrimp gave my wife and I minor food poisoning for the rest of the night! The agadashi tofu was not good. Miso was really good though.

    Soba
    Priyadharshini G.

    I was definitely sleeping on this Japanese restaurant. My #1 fav thing to eat ever is a good veggie ramen , followed by okonomiaki. I know both these dishes are traditionally not vegetarian but maybe in a past life I really enjoyed this cuisine. Anyway. My highlight here was the okonomiaki. Sushi was great. My partner got the veggie ramen ( very basic shoyu broth. Simple nice. He seemed to love it so I guess that is all that matters). I ordered the cold soba with dipping sauce for mains ( came with the veggie karage) It was my first time trying cold soba with the dipping sauce. At this juncture I have to give a shout out to the manager/waitstaff. He was just sooooo adorable, patient and kind. We told him we were vegetarians and he gave us a lot of recs. I would go back just for the friendly and warm service. Okay so I didn't love the soba. Maybe because I have enjoyed piping hot food - that's my only requirement for food, that it is piping hot. The dipping sauce was a turn off.. it tasted like burnt bbq sauce Good ambiance, great service and truly great food. Would highly recommend if you are vegan/ vegetarian !

    Chicken katsu & Shrimp tempura for $15.99!
    Lynne E.

    Came on a Monday afternoon with zero people inside, it was amazing. Friendly and fast service. The katsu was nice and crunch, juicy in the middle and not too thin or thick. I loved the katsu sauce and the portions of everything were perfect for lunch!

    P1. Real California Roll (Real Crab)
    Meiyi Y.

    The sushi rolls are just as what you would expect. The ingredients were fresh, and the prices are great for sushi. The restaurant is pretty small with not a lot of tables. I came on a Saturday evening and had to wait about 15 minutes for a table for two.

    P19. Salmon Avocado Roll
    Allison W.

    My friend and I came here on the hunt for okonomiyaki. The wait for this place was ~45 minutes, which seemed much longer than usual (which made sense because the Cherry Blossom Festival had just wrapped up). There's not a lot of tables too which could have contributed. We were able to walk around the malls in the meantime, and they called my phone when our table was ready which was nice. There's a poster on the wall from a Google review of this place that says "Excellent okonomiyaki, good enough sushi, and very good prices," and honestly, this is the best summary of this restaurant. We ordered a salmon avocado roll and seafood okonomiyaki. Salmon Avocado Roll: 3/5, the fish quality was alright but the avocado was unripe and hard. Wouldn't come back here for the sushi necessarily. Seafood Okonomiyaki: 4/5, very good and crispy! A little more batter-heavy than I'm used to but delicious nevertheless. They're very generous with the amount of seafood in it, but the sauces do a lot of the heavy lifting on flavor. Overall, there's not a lot of okonomiyaki places in the city, so stop by here if you want to try! I'd order this again.

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    Kui Shin Bo Reviews in Other Languages

    Ask the Community - Kui Shin Bo

    Do they have hand rolls?

    Yes

    Do they have dim sum?

    Dim Sum 点心 is Cantonese Chinese food usually eaten late morning or lunch time. Not Japanese food.

    Are there gluten free options?

    Yes

    View All 5 Questions

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    Hikari Sushi & Bar

    3.9
    (568 reviews)
    0.1 mi
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    Solid place and definitely a fun spot for kids! My only complaint is that it's a bit expensive for…read morewhat it is. The food comes out pretty fast and everything we ordered was good. I got the bento box and really enjoyed it. I also love that they have low-sodium soy sauce on every table, so you don't have to ask for it. Service is there when you need it, but otherwise they pretty much let you enjoy your meal. My kids love coming here, especially for the fun decor and bullet trains delivering the food. Just be prepared to spend a little.. a lunch for one adult and two kids can easily come close to $100. Izumi right across the street has a very similar concept with conveyor belt sushi and comparable food, but it's noticeably much less expensive. Overall, it's a fun experience for the kids and the food is good, but definitely on the pricier side.

    Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

    Photos
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
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    Green tobiko
    Yuji

    Yuji

    4.7
    (88 reviews)
    0.0 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Yuji is hidden in plain sight - it's right along the main street of Japantown, upstairs of popular…read morespots like Fermentation Lab with little to no signage in front or around the store. The shop itself is clean and simple, accepting reservations only for its 9 seats. It's pretty cramped as the seats are wide and you may end up elbowing the party next to you, and it's almost like that Unblock-Me app when you need to reconfigure people when you get up to go to their tint restroom. There's several courses to keep you satisfied throughout the night, and they update their menu each season. Every was good but nothing really wow'd me as the flavors were balanced, but sort of one-note.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
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    Domo

    Domo

    4.0
    (1k reviews)
    0.7 mi
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    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

    Photos
    Domo
    Castro Special Roll @colorful.eats
    Castro Special Roll @colorful.eats
    Crab and cucumber salad

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    Crab and cucumber salad
    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (353 reviews)
    0.1 mi
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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    Oma San Francisco Station
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    Kui Shin Bo - japanese - Updated August 2026

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