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    NAKAMA Sushi

    4.5 (275 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Order NAKAMA Sushi Takeout or Delivery

    NAKAMA Sushi Photos

    NAKAMA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Salmon Belly
    Michael K.

    I loved all the Nigiri except there was a bone in the Black Sea Bream. I mentioned it to the waitress and she said that's normal? Hmmmmmmm I've had Sea Bream quite a lot and never had a bone in my Nigiri or Sashimi. The Dynamite Scallop Roll was pretty good as well. I might try their Nigiri Tasting next time which looks like good value!

    Jade C.

    YUM! This is the perfect date night for some sexy sushi. We got here right as they opened, and it seemed like a smart bet as we were the first seated and within 10 minutes the entire restaurant was packed. This restaurant is beautiful and it's a bit more spacious than I expected. Design elements and wood elegance spruce this up to be just the perfect spot for an intimate date. Opt for the sushi bar This was the best agedashi tofu I've had in a minute. Gelatinous in all its glory. Their Omakase was a sure bet an we did it for both of us. My husband got a roll and we had a late order of chicken karagee that put us over our limit of eating Absolutely would come back here.

    Nigiri
    Abigail N.

    I had a wonderful dinner here! It was the perfect way to celebrate my birthday with my parents and significant other. My boyfriend convinced my parents that they wanted to try the Omakase. They had never tried omakase before, so lots of the food was really new to them. It was extremely fun to try so many courses of new food, especially because so much of it was new to my parents. It was such a pleasure to be at the table with them when they tried uni, abalone, chawanmushi, and barracuda for the first time!! My mom and I also both ordered the sake flight and we had a blast deciding our favorite and pairing different fish with different sake. I absolutely recommend the omakase with the sake flight, if you can swing it. It was definitely a dinner on the pricey side. Also, be careful about how much time you allocate to dinner plans if you pick omakase. The food came out a little slowly. Our reservation was around 5:20 and we finished around 7:10. However, I think the restaurant was having an off night and actively trying to train multiple servers, so I'm not holding it against them. It's just a valid logistical concern.

    Humza I.

    Hey munchkins how's it going? I have a lot of work to do but I wanted to take time out for a goodbye dinner for a friend who is moving away. We go to one of his favorite places Nakama Sushi. I get the snow dragon roll and it's very crunchy without much rice and I'd have it snow other way. If there was too much rice the roll would drag-on. My friend who is moving gets the rock and roll. He quite liked it. The rock and roll is a delicate combination of the finest eel known in the land with fresh avocado cut directly from the avocado harvest directly from the plant outside. The roll is covered in a generous helping of eel sauce befitting a roll of its stature. When he ate the roll he thought back to a lovely day in his childhood when he was sick and his mom brought him a dead eel from the river. My other friend got the double red roll. She found the combo of tuna with eel sauce a bit interesting but it tasted good. She remembered how her mother ate sushi while she was pregnant and how that impacted her as a child. The service was also great. The waiter cracked some great jokes when we dropped the chopsticks. The coke was really good as well. I highly recommend Nakama sushi!

    Amazing sushi
    Coreen C.

    Amazing attentive service, yummy sushi and comfortable ambiance! Benjamin was a 5 star waiter and the 49'r was my favorite! The lemon is so refreshing. Benjamin brought cheesecake out for my daughter's birthday. So glad we stopped in at Nakama Sushi for a bite to eat.

    Megan P.

    Solid sushi spot but not spectacular. Everything seemed high quality but felt there was a certain je ne sais quoi missing that left us wanting... we enjoyed the ambiance and wood aesthetic throughout the restaurant. Unfortunately service was quite slow as well. We came here before a show at the symphony and would come back again if needing to grab a bite before another symphony/opera/ballet etc. Probably would not go out of my way or wait if it was crowded though.

    Came in for Valentine's Day omakase! Went with the pricier menu and was not disappointed at all. The presentation was amazing, and the taste/flavors of everything were even better! It was such a fun dinner and what made it even better was our server Benjamin! He went above and beyond to make us feel welcome and accommodated. We came in at 5pm right when they opened and had planned to go to the ballet at 7pm. I was definitely worried the omakase would take long but we notified Benjamin about our time crunch and he was so attentive the entire night and made sure our courses came out promptly! Amazing food, amazing service. No complaints at all.

    Oshinko Roll And Veggie Tempura Roll
    Steve A.

    Got some good ass sushi from this place in the Hayes Valley area. It has a classy casualness to it. Nakama Sushi seriously has some of the best tasting stuff. Hard to find it this fresh. The prices aren't bad for quality. A lot better than most sushi restaurants to be honest. It's a pretty intimate setting. The bar is the most open area and where servers are most likely to remember you. Be sure to get seated here. We had a few rolls. It was about $5 for the cheapest. The Oshinko Roll is made with radish. Good. There's a few cheap other ones if willing to wait. Also we got a Veggie Tempura Roll. This is the best vegetarian choice and it's crunchy too. Has variety in the rolls and whatever's on the menu. It's one of the nicer places around here for sushi. There's rolls filled with fish and those for vegetarians.

    Sushi
    Steven S.

    This is a great place for having sushi if you are ever in the mood for sushi . I specifically chose this place because it was only a couple of blocks away from my residence. The sushi I had was excellently prepared and the service was amazingly friendly and the ambience of the place was great. I give them 5 stars

    Menu
    Alisa P.

    Great experience with fresh delicious food and good service. We were in Hayes in dinner time and decided to give this place a try. We were seated right away without reservation, which is luck on a Sunday evening. We ordered Snow dragon, Spicy summer, Double red, and Nasu roll. I liked all of them but my favorite was Double red. Our server, Uncle Ben, was extremely attentive, which added to the experience. Extra ginger, water refill and even complimentary sweet treat at the end - made that dinner memorable. The place was cozy with lights dimmed, and calm guests. I'll definitely come there again.

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    8 months ago

    Best sushi in SF. Went here for my sister's HS graduation and they went above and beyond for us. Amazing service.

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    3 years ago

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    8 months ago

    The staff was friendly and the sushi was fresh! The pricing was reasonable and my husband and I had nice time sitting at the sushi bar!

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    Page 1 of 7

    NAKAMA Sushi Reviews in Other Languages

    Ask the Community - NAKAMA Sushi

    Does anyone know if this business is still operating during the pandemic... or if it's even still existent at all?

    It's operational. Ate there (indoors) the evening of Jan. 27, 2023.

    Are well behaved dog allowed?

    They have outdoor seating and had no problem with a well-behaved dog being there.

    Can you share a picture of the sake menu? Type of sake/price range :)

    Do you open on November 28th?

    Don’t See Your Question? Ask Away!

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    Izakaya Yoki - DOUBLE SALMON

    Izakaya Yoki

    4.1(738 reviews)
    1.1 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - ZZAM PPONG

    ZZAM PPONG

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    Table setting

    Rintaro - Teba no karate

    Rintaro

    4.2(1.2k reviews)
    0.5 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    Several people I know really hyped this place up and even said it was Michelin starred (really only…read morebib gourmand) so I came in with high expectations. It's quite difficult to get a reservation and my friend had to book it a month out. We ordered the $90 set menu and opted to get the $15 sashimi add on with 3 additional cuts that include Japanese uni. I thought it was a great deal for just the uni alone! Unfortunately it wasn't the best uni I've had - the flavor was pretty lacking, but at least it didn't taste bitter or foul. Can't really complain for the price. Most of the other dishes were pretty simple, but very well made. The chicken katsu had a perfect panko crisp on the outside. The udon was handmade with great texture - but had no additional protein besides an egg. My favorite part was the hojicha panna cotta at the end. Overall, the dishes were not very creative or memorable in any way if you've been to Japan before. But it's rare to find authentic and high quality Japanese meals in Bay Area and this is one of them. Also I was still a bit hungry after the meal :c

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    Rintaro - Interior

    Interior

    Rintaro - KUROBUTA TONKATSU

    KUROBUTA TONKATSU

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Roka Akor - San Francisco

    Roka Akor - San Francisco

    4.3(1.8k reviews)
    1.8 miFinancial District
    $$$

    Labor Day weekend in SF had us craving sushi and maybe a steak because apparently we couldn't make…read moreup our minds. So we landed here, and judging by how packed it was, we knew we were probably in the right place. There wasn't any openings in the dining room so only choice was patio(it was a cold night), the hostess graciously accepted our request to sit inside with only a short 10 minute wait. The restaurant is pretty. With so many options on the menu, we decided to let the chef do the work and went with the omakase. And wow, this was way more food than we expected! Course after course kept coming, and for the price, the value was honestly impressive. $158/per person. Everything was fresh, delicious, and thoughtfully prepared. Service was also fantastic, friendly, attentive, and never felt rushed despite how busy the restaurant was. Definitely a fun find while visiting SF. Come hungry if you're doing the omakase because you're going to need the room!

    overall 3/5 - food average…read more- service was uh interesting at times service - had a reservation, they seated us in the regular area that wasnt for happy hour, we let them know we are here for happy hour, then they seated us at the bar area - food was accidently served to us and then taken away - had a mishap where they had an extra order for us - speed of service was good tho - they offered to cut the slider in half to share, but didnt, and then gave us a knife for us to do ourselves later lol - forgot one of our orders lol (dumpling) we had to mention it when they gave us the check sashimi tacos 8/10 - best thing i had here - thin crispy shell, works really well with the sashimi inside - some very light vinaigrette sauce - overall good flavor, texture, everything worked well together karage 5/10 - average, not particularly good or bad - for me i like a crispy karage, this one was not - inside was acceptable levels of juicyness - good flavor with the spicy mayo(slightly different) and on the skin tho slider 5/10 - also quite average - the greens work well contrasting with the pretty large patty - however the patty was on the dry side, despite looking like a very good medium rare handrolls 6/10 - again very average for all 3 - fish are decent quality to be fair, but kind of pales in comparison in flavor to other handrolls ive had, just kind of plain - psa: the hamachi one comes with a big blob of wasabi flavored sauce lychee coctail 9/10 - very good, can hardly taste the alcohol just really tasty overall

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    Roka Akor - San Francisco
    Roka Akor - San Francisco
    Roka Akor - San Francisco

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    Bon, Nene - Gyudon

    Bon, Nene

    4.2(586 reviews)
    1.3 miMission
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Bon, Nene is a popular spot! My friends and I stopped by for dinner on a Saturday evening about 20…read moreminutes before they opened and there was already one party of four ahead of us. If you want to avoid a 45+ minute wait and make first seating, you'll definitely want to show up a bit earlier. Between my friends and I, we all ordered our individual entrees but shared some karaage and some yaki onigiris. My wife ordered the mentaiko spaghetti while I ordered their special for the evening -- a salmon ochazuke. The karaage was lightly battered, blistering hot when it arrived at our table, but could have used some salt. The yaki onigiris looked very nicely grilled, but could have sat longer on the grill to pick up a more uniform layer of crispy rice on the outside. The mentaiko spaghetti was the crowd favorite of the night: the noodles were cooked perfectly, the dish was well-seasoned, and every bite was rich, creamy and full of umami. Unfortunately, the salmon ochazuke was one of the worst dishes I've ordered this year; this dish missed the mark on multiple points. To start, the rice was a mushy mess. The last time I had rice with this awful texture was at Giovanni's Shrimp Truck in Oahu. For a restaurant that specializes in Japanese food, I had much higher expectations for the rice. The amount of salmon included in the bowl is criminal. There's no more than a few ounces of salmon so you've effectively paid $22 for a bunch of rice in some broth. If this is the special on the menu on your visit, I would avoid it at all costs. Overall, I left Bon, Nene pretty disappointed. For a place this popular, I would have expected every dish to be a home run.

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    Bon, Nene
    Bon, Nene - Chicken Karaage

    Chicken Karaage

    Bon, Nene - Tsukune

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    Tsukune

    NAKAMA Sushi - japanese - Updated September 2026

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