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    Tenroku Sushi

    3.7 (600 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 1 month ago

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    TENROKU SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Miso Soup
    Jolens V.

    The Sushi is very fresh and delicious. I always order my favorites and seat on one of the tables outside. I love watching people who are shopping. The place is under construction so I am looking forward to seeing the new garden outside.

    Alicia F.

    Fun, efficient, simple. Nothing to add. I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

    Maybe minced tuna
    Jeff W.

    Come on Yelp!! 3 stars . Expectations Adjustment needed here !!! This is fast food NOT omakase. 2 opposite ends of the sushi world. Fish was nice. Packed house means the spinning plates of food either get taken by diners or not. No old fish . Ambiance is fast food effective and clean. Servers are friendly and work hard. Tip them well

    Salmon sashimi
    amy T.

    First of all, this is a sushi boat spot in the Japantown Mall--so let's set expectations. You can't compare it to a Michelin-star Japanese restaurant. Sushi circles around on a conveyor belt, and some of it has clearly been riding for a while. There are also packaged, grocery-style items on the belt like cake and uni. That said, it's good and possibly fresh, and the chefs are clearly working hard. It's not creative or romantic--it is what it is. We had several solid items, left full, and that was the goal after seeing a movie. It was pretty quick, too.

    Katy W.

    It was a hot day and the AC didn't feel strong. Sushi was warm so I barely ate anything in fear of getting sick. A lot of the sushi was just sitting there on the conveyor belt so it's questionable how long it's been out without refrigeration. The fish wasn't stuck to the rice well so it detached immediately. Not the best quality or food handling safety

    Valerie C.

    A conveyor sushi belt restaurant tucked in the plaza upstairs of Japan town across many competitions. We got seated right away for dinner time. I love the concept as you can get smaller portions of rolls to try more items. Everything tasted pretty fresh to us other than than the Philly roll which might've been from the type of cream cheese they use. Our main complaint was that the colors of the plate so a bit deceiving. We saw this "pink" colored plate circling around for multiple items and we thought it was pink cuz it was the lightest color compared to the others. When our bill came out, we noticed we got charged for red plates so we asked for clarification for what a pink plate is. I wished I took a pic of the pink plate they sold because the plate they showed us wasn't even revolving around the sushi belt so it felt like this place scams customers as I'm sure people thought they got the "pink" color plates instead of the red. Not sure if I would come back after as this experience was a bit of a downer.

    Plum wine 9/10/25
    Ayana K.

    I never knew that they had 2 locations. This was the one on the Kabuki theater side. It was t as crowded as the other location but was just as good. They had counter seating which was bar height. The food is going round and round. Just grab whatever seems appealing. The staff was great and I grabbed plenty of options. Don't know the names of any of it but it was all fresh. I also had some tasty Plum Wine that I would love to grab a bottle from the store

    Conveyor
    Tara M.

    Quick and easy conveyor belt sushi spot in the heart of Japantown. Service was quick and everything I had was very good! I came right before peak and definitely you saw the same dish come by over and over again but as it got busier, the selection just got better. Price could get expensive but easy to keep on the low end depending on what you grab!

    Salmon Avocado Roll (+)
    Rose T.

    After walking around the Cherry Blossom Festival, we were thinking of where to eat for lunch when we walked past this spot. I was hesitant since my experience last year was so-so but my dad wanted to eat here and they had a relatively short wait (~20 minutes). +Sushi was well-constructed: Didn't fall apart when picked up. +Generous cuts of sashimi that tasted fresh -Soft shell crab and tempura weren't crunchy -Unagi was salty Side notes: 1.) No restrooms 2.) Limited parking in the Japan Center Garage or on the street. *Verdict: 3.5 stars rounded up to 4 d/t service. There were limited items on the belt and it seemed like everyone else was waiting around for something we wanted like us. However, staff working the conveyor belt were attentive and were able to give us or make plates that weren't on the belt. In addition, waitresses refilled tea, cleared trash, and helped order items. For the quality, prices were reasonable, especially for the items w/raw fish.

    Scallop
    Binh P.

    So fun grabbing whatever you want, but you just never know how long it's been rotating along that belt. But if you need something fresh just order straight from the chefs. The sushi was pretty decent. The otoro was actually melt in your mouth. And sushi rice was made well with a good amount of vinegar. We certainly left full after spending about $30 per person. Didn't expect this place to be so good honestly.

    Caili C.

    We spontaneously tried Tenroku Sushi on a Saturday for lunch after seeing the long wait at the ramen spots nearby in the Japantown Centre. We were happy to get seated right away and were excited to get conveyor belt sushi after a long time. We weren't too hungry so we stuck for nigiri and sashini platters. We split a couple of tuna and salmon sashimi plates (really nice thick cuts of fish and pretty fresh), and tried some nigiri including the ikura, hamachi, and saba. Everything was good and it was fun to grab off the conveyor belt. You can also just ask one of the sushi chefs for a specific sushi directly. We skipped over the rolls and desserts which didn't look appetizing. For what we got, we were happy to spend around $35 for 2 people for a quick, easy lunch. Would definitely recommend!

    Agami nigiri
    Sasi I.

    I don't know why this place has only 3stars when the freshness of fish is impeccable! Thick cut! Very affordable! You can order and they custom made roll/sushi/temaki/nigiri/sashimi for you too. Sushi chefs and server are super nice i looooove this place!!

    Salmon Belly Ngiri
    Sarah C.

    we came here for a light meal and got 4 plates (different prices based on color) from the revolving counter. seating is limited but it wasn't too busy. food was fine although I wish there were more options. not the highest quality sushi and prep, but you pay for what you get. service was pretty spotty and cold though

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    Warakubune Sushi - Avocado sushi - made fresh for me! (vegan/vegetarian)

    Warakubune Sushi

    4.0(676 reviews)
    1.4 mi•Castro
    •$$

    A hidden sushi boat experience in Duboce Triangle! I can't believe I just found this place. Their…read moreprices are fairly reasonable, though it does add up for the small portions. Off the menu, we ordered their miso soup which was a little expensive but quite tasty. Off the sushi boats, we grabbed a bunch of maki rolls, nigiri, and premium rolls. I really enjoyed their fancier rolls with avocado and imitation crab. The chefs also make orders to request! Service was fast, attentive, and friendly. The establishment is quite chilly, which makes the rolls feel more fresh! I would definitely recommend Warakubune for your next sushi boat experience.

    First let's talk about the experience. You sit down around a small oval water stream as wooden…read moreboats drift by in front of you. Sushi sits atop each boat and you can grab whatever delights your eyes. In the middle of this river, the sushi chefs stand and watch the boats and the customers, replenishing them with food as needed. Each plate has a price (based on the style of the plate) ranging from ~$3 to ~$7. This is pricy relative to the larger chains such as Kura with their conveyor belt sushi, but I'd say this unique experience alone is worth it. But going past that, the quality of the sushi is markedly better than many other casual places I've visited. While I wouldn't say it rivals the quality of an omakase, it's much better than I'd expected from a place with such novelty. Also, the nigiri are HUGE. With a good lump of rice and a thick oversized cut of fish above that drapes over both ends, the plates quickly become worth their price. As for constructive criticism, I'd say that the variety leaves a bit to be desired -- it's not a tiny selection but after trying most of the ones that appealed to me, I ended up settling on repeated rounds of salmon nigiri until I was full.

    Photos
    Warakubune Sushi
    Warakubune Sushi - Kappa Maki - cucumber (vegan/vegetarian)

    Kappa Maki - cucumber (vegan/vegetarian)

    Warakubune Sushi - California roll with salmon & crab nigiri

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    California roll with salmon & crab nigiri

    Izumi Revolving Sushi

    Izumi Revolving Sushi

    3.7(414 reviews)
    8.1 mi
    •$$

    I stopped by Izumi while I was in town for a business trip, and everything was so delicious that I…read morehad to leave a review! Of course, the premium items like the sweet shrimp sushi were amazing, but even the simpler dishes really impressed me. I especially loved the masago salad, the little yellow fish roe , Masago? had such a fun, crunchy pop in every bite. The squid sushi was another surprise. It was incredibly tender with such a nice texture, probably one of my favorites of the meal. The grilled hamachi was also perfectly cooked and so moist and flavorful. The service made the experience even better. The staff was very friendly, and we were seated right away without having to wait. Such a great experience overall! I'm really glad I found this place during my trip, and I would definitely come back if I'm in the area again.

    This ended up being a rant, but the two star rating says everything…read more For your entertainment: ---------------------------------------------------------- I was warned, but I had to go see for myself... Dios mio..... It wasn't long ago when I enjoyed this place, truly so, even though the rice really needed more vinegar. Not sure why they don't. The vinegar helps with digestion. This was never a buffet. I'm paying per plate. You want my stomach to feel good so I can get more plates, right? I think the visit previous to these past two weeks was early in the year, and everything was A-OK. They were good enough that I was happy to see them expand. -------------------------- A couple of weeks ago, my folks had paid them a visit again, and warned against the otoro which had gone to cra*, but otherwise still OK. My sister flew back early this month and my folks decided to come here for a family lunch... I guess they had a remodel RECENTLY. The sushi train has changed, a Fuxing* replacing the Shinkansen. My cousin and sister know their sushi, but I'm no sushi snob. I'm guilty of going to Kukje at 7 to pick up half price sushi. And even I noticed a drop in quality... I could still taste the salmon, but most of the other fish just tasted frozen. Even the specials with the ankimo, negitoro, the ikura, they tasted more muted than before. The tuna sashimi had a pool of its own juice on the plate. So I went back a week later, just to see how bad the otoro was. Striated, delaminating before you even touch it with your chopsticks. I wished for melt-in-my-mouth. I got sinew. It won't mess you up like the Titan, but it's still a disaster. Delamination does not belong in anything sea related. It was insulting. The Japanese care about the freshness and quality of ingredients. Us Cantonese as well, shutting down the government panel when they try to tell us that frozen frog is as good as fresh. What [redacted] did you do? Ugh. If I wrote this review in Cantonese, I would get into so much trouble, not because the owners can read it, but because it would be laced with so much profanity. Seeing the changing of the trains coincide with the nose dive, I feel like a PhD candidate studying the collective intersectionality of modern orientalism. I'll take the cheesy shamisen tones over this. Other parts of my life have taught me that Loyalty written in stone is prone to abuse. I loved this place. This was disappointing. Don't tell me this is the expense of opening new locations. This review isn't about Otoro, but the otoro said everything. * Fuxing is pronounced Foo-xin, not f**k-sing.

    Photos
    Izumi Revolving Sushi - Sushi boat

    Sushi boat

    Izumi Revolving Sushi - Crab hand roll

    Crab hand roll

    Izumi Revolving Sushi - Plum flower $4.90, Lion King roll $4.90

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    Plum flower $4.90, Lion King roll $4.90

    Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

    Kui Shin Bo

    3.8(1.1k reviews)
    0.1 mi•Japantown, Lower Pacific Heights
    •$$

    TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

    Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

    Photos
    Kui Shin Bo - Inside

    Inside

    Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

    Lunch plate: salmon teriyaki, salad, miso

    Kui Shin Bo - Chicken Katsu Donburi

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    Chicken Katsu Donburi

    Oma San Francisco Station

    Oma San Francisco Station

    4.3(353 reviews)
    0.1 mi•Japantown, Lower Pacific Heights
    •$$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Oma San Francisco Station - Starter

    Starter

    Oma San Francisco Station - Matcha ice cream made in house

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    Matcha ice cream made in house

    Tenroku Sushi - conveyorsushi - Updated September 2026

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