Doma was one of our favorite dining experiences in 2026 so far! In a nutshell, the courses were pretty hearty and protein packed. More importantly, both the raw and cooked fish courses tasted incredibly fresh and tender. I completely lost track of the courses but there was somewhere between 10-15 and each one was delicious, no misses! What a rare feat. Our favorites were the Hokkaido scallop that was seared and topped with caviar. The restaurant itself is nestled in a residential area and run by what appeared to be a husband and wife duo. Service was very attentive and friendly. We enjoyed that the sushi chef focused on making the courses while my wife and I caught up on our day. Sometimes we go to omakases and talk so much with the chef that it felt like we hardly spoke with each other. Some people may not enjoy this experience. Overall, I'd categorize Doma as a must try because it is definitely Yummy Certified. read more

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Very much a hole in the wall ran by a mom and pop duo team! Can be a bit pricy but in the end you are paying for the food and the amazing service. 13 rounds total and all were amazing as the last one. Personal favorite was the ruby tuna! read more

Delicious mom & pop style omakase. Truly a hidden neighborhood gem. We received high quality servings of chutoro, negitoro, uni, wagyu, etc! I recommend this to all looking for a yummy omakase experience with Michelin quality fish, without all the fuss of that kind of restaurant. If you're looking for a fancy date night experience, this probably isn't it. However, if you're looking for a cute ambiance with high quality sashimi and nigiri, this is your place! We'll be back next time, thank you :) read more

WOW!!! Doma was an absolute experience. This quaint dining spot in Bernal Heights was a true surprise for us. My husband did a great job finding this place and certainly did not disappoint us. One of the best Omakase dining experience. Let's not forget all the fresh seafood and wagyu beef was so "Oishi!" We can't wait to go back. Perfect Anniversary Dinner for us. read more

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We had our post-Christmas dinner here, and it was beyond lovely. The atmosphere was wonderfully private, and the couple who run the restaurant are incredibly friendly and sweet. Every course of the omakase was delicious. Having visited many sushi spots, we can honestly say the quality and experience surpassed a 1-Michelin-starred restaurant we've been to! The fish was exceptionally fresh and tender; we left wanting more. The scallop, toro, uni, and wagyu were the absolute standouts. read more

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Found this little hole-in-the-wall gem and decided to celebrate our anniversary here--such a great decision! It was quiet, intimate, and felt like a secret spot just for us. Only one other party was dining, which made the experience even more special. We did the omakase, and every piece of sushi was beautifully prepared and stayed true to traditional flavors. Nothing flashy--just incredibly fresh, thoughtful bites. Had a genuinely great time and left full and happy. Definitely a hidden gem worth revisiting. read more

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My spouse and I had an anniversary dinner here. We were the only guests dining so we had an intimate experience. The sushi was creative and fresh. The omakase is reasonably priced and a good value for the 12+ dishes we enjoyed. The sushi chef was fast and polite, although he didn't seem interested in chatting much even though we were the only guests dining. I'm not sure why, but the beverages are all overpriced - $20 for a pot of tea, $20 for a bottle of sparkling water, $19 per glass of wine without any indication of the wine type. We skipped drinks besides water read more

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Food, service and ambiance are all incredible. This is such a hidden gem in Bernal. Can't recommend more highly.

Couldn't be more disappointed. It's a $30 level of meal, not $200. And most of that would go to ingredient costs, not cooking. I'm giving this two stars instead of one because we got a bottle of $15 sake for free, since the owner themself felt sorry, and at least the water is free. We had an appointment at 7:30, and we arrived 10 minutes early. It seemed like the previous round (6 people) was not finished. That's totally fine. But we were pushed away from the sushi bar and asked to be seated at an individual table far away, even though the bar was half empty. Originally, we were fine with that, but later it proved that we were totally wrong. We were sitting there for 30 minutes without anyone reaching out. After that, we got our water and the wine list. 45 minutes after we entered the door, finally, we got three pieces of sashimi. Ice cold, and I couldn't taste any flavor from the fish itself. My sashimi was even missing the wasabi. I am not feeling sorry for myself. I feel sorry for the fish that was ruined. Obviously, the cook doesn't know how to season the food properly most of the time. There was a shrimp where I could taste nothing but a sharp sourness, and there was a negitoro, minced tuna, that I remember, full of saltiness. That was the time when I was truly grateful that at least the water was free. When I tasted the fried egg roll, I almost laughed out loud. It was mushy inside, so you couldn't figure out what the ingredient was, and the outside layer was not even crisp. It's the same one you can get from any supermarket and cook at home. Even Panda Express can serve a better version. I still can't believe that I had this yesterday. It's like being invited to the White House and getting a Big Mac for dinner level of joke. Sincerely, if you don't know how to make an egg roll, or a Chinese spring roll, I can teach you. The dessert was another Costco-level mix-up. They were not even trying. The only thing good for the entire night, in 2.5 hours, was the eel. I'm not gonna lie. It was the best eel I've had this year so far. Hey, but I paid $200 for that. What else? A 22% tip is absurd. If there is a mandatory tip, include that in your price. How to reduce your tax is your problem, that's not my business. Or maybe they already knew that I would definitely put a 0 if it were optional. Since we were sitting isolated, most of our dishes came 5-10 minutes later than the main group. I was just sitting there and seeing that the main group got their dishes, and we got nothing. For the environment, I won't be too harsh on the cook's musical taste. But I'm definitely not okay with music that loud. I don't know why they dimmed all the lights. All pictures except the sashimi one were exposed for more than one second. Appearance is an important part of the food. Unless you are trying to hide something. read more

Absolutely incredible experience from start to finish! We started with the Firecracker Balls, and they were so good. Wait staff was very nice. read more

I never liked eating omakase or sushi in general, but Doma was the best omakase I've ever had, taste-wise and experience-wise. We were celebrating a birthday on a slower Wednesday night. The owners were very sweet, they were understanding even though my party ran 30 minutes late. They have a little floral wall so it's nice for photo ops too. The food was amazing. Normally, I wouldn't enjoy eating omakase but the food quality and quantity was just right. I actually left feeling full and did not need to order supplemental course. It's a little hard to find as it's located in a neighborhood, but worth it. Business looks a little slower compared to all the omakase spots in SF, but the quality and service is definitely worth it. I would for sure come back. read more

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This is a small and intimate sushi place, maybe a dozen seats total. The food is absolutely fantastic, for $150 we had a spectacular Omakase experience including wagyu, sashimi, a piece of a roll, and nigiri. The fish was superb and the nigiri all very interesting. Great dessert too. I would absolutely return again and heartily recommend to anyone who eats fish! read more

I came here earlier this year for Valentine's day with my girlfriend, and I have to say this is probably one of the most value for your dollar Omakase that you'll find within SF. While $150 is still a lot, for Omakase in the bay area it actually is a pretty good price as you get the whole experience watching the chef prepare the food for you. The inside is homey and well-decorated, with around 15 seats or so at the table around the chef who is in the middle. The service is great, and the chef/waiters are very attentive to everything you need. The food here is great and very high quality, as all the slices of fish are very fresh and imported from Japan. The flavors are top-notch, and it's a show when you get to see the chef use the torch on them right before you eat them. There is a wide variety of items, ranging from monkfish to uni to beef sashimi with gold flakes and caviar on top! I came out of here feeling full, so I think I definitely got my money's worth. Doma seems like a more local spot in SF, and so it might fly under a lot of people's radar. Highly recommend checking it out when you're able to! read more

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I highly recommend this place to everyone, it is such a hidden gem! The place itself is very cozy and relaxed, it is very unique in compare to all other omakase places. Service was excellent, both the sushi chef (owner?) and his wife (server?) were very friendly and sweet. They made our dining experience even better. Highlight of this place is definitely the food! Each piece was well explained and has its own uniqueness. I enjoyed every bite here (which doesn't happen to me often) All fish were fresh, decent and high quality, portion were very generous that we were so full after. And not to mention their dessert! Everything was very well put together. It is a perfect place for a date night or a casual hangout. read more

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Amazing local sushi spot! Incredibly fresh fish, flavors were on point, and the service was impeccable. Highly recommend for a casual date night or special event (I celebrated my 30th here) read more

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We went for my wife's birthday and we both loved it. It delivered on good sushi without the gimmicks of truffle, etc. that you see at other places. The amount of food was perfectly filling and the pacing / number of dishes was similarly good. The atmosphere was not fancy, which we prefer. The chef was on the quieter side (which we prefer) but was plenty nice and answered your questions and made some nice small talk. The price was fair for the quality and we would go back again for a special event. read more

I've never been so disappointed with a restaurant experience. This was by far one of the most expensive meals I've paid for in San Francisco and we left hungry. Literally debated stopping for pizza on our way home. read more

Unprofessional and horrible business practices by Doma. Booked a valentines day reservation all the way back in November (3 months in advance) since I know its difficult to get valentines day reservations at most popular restaurants. I get a text message today (10 weeks after making the reservation) stating that they are increasing the price - $100 per person... totaling $200+ more for the meal total. I believe it is fair and reasonable to raise prices for valentines day but not by ~70% and not after this much time has elapsed. In addition they could simply be TRANSPARENT and state the increase price before booking on Resy like most restaurants do. This is extremely frustrating as I planned so far in advance and reservations for other popular restaurants are filled up. They just lost a customer, I will never be going back here. Beware, dont book here on any holidays unless you want them to jack up the prices on you astronomically. Not that they care - this business cares more about profits than customers. read more

Same as another reviewer. It is hard to get an omakase Valentine's Day reservation and my partner and I booked this place and dropped the other reservations we had thinking it was a cute mom and pop shop. They text us a week before Valentine's Day saying they have a special menu and increased the price two fold in a text message. All other restaurants state their Valentine's Day specials upfront on tock. This is clearly a bait and switch and they know it's impossible to make another reservation this late at other places so you are forced to accept their bait and switch.. this is so disingenuous and such a scummy move. Another reviewer warned people already, should have heeded their warning read more

Doma - Bait and switch... how is this a mom and pop shop do this - Japanese Near Me - San Francisco, California

Returning after what was very long time (pre-pandemic), the meal here is just as good if not better than before. The omakase has grown in price in the time I've been coming here but it also has grown in proportion. Fish and meat cuts are so generous but still maintain perfect balance. The omakase has the perfect blend of a few warm things, a few hand rolls, and a bunch of great sashimi in the middle. The husband and wife duo are still as sweet as ever and reservations are now taken! So coming here is is way easier. English is still a touch choppy but they are just as friendly and still too chatty...though the chef did want to cheer for the 49ers next week at the end of our meal. Sad it took me a whole pandemic to come back...but I'll be back more. read more

Update. First time we were able to eat-in here (we got busy kid schedules) since 2019.... For Thursday night, single sitting at 7:00pm, for 18-part omakase. Some pretty decadent stuff, such as wagyu with caviar and gold flakes, and requisite uni (attached photos) Delicious and super filling... as usual! read more

Doma - Uni - Japanese Near Me - San Francisco, California

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I can't believe we haven't been here sooner. What a dynamic duo of two owners. Left with a full belly, happy conversation, and strong relationship thanks to this date night. Don't skip this spot because it's lesser known than the big dog spots like robin, Ju-ni, sushi sato. This is now our new go to! read more

Exceptional omakase. It was all so fresh and flavorful; and meticulously crafted by the chef. I'm still thinking about it two weeks later...can't wait to return with my family. read more

Doma - Japanese Near Me - San Francisco, California

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Excellent small restaurant with lovely owners and a well crafted omakase. A favorite in sf!

Be clear when you go here - this is not a standard sushi joint. This is a top level omakase with fish flown in from Japan. It's pricey, but a worthwhile splurge. My husband and I went on a weekend evening date night. The interior is small and intimate, with most diners seated at the bar. The food is outstanding. I am usually so so on uni. Here it was a delightful splash of the ocean. Even the dessert was special - super frozen vanilla ice cream with small bits of fruity mochi. I definitely recommend this for a special dinner for two or a small group. The couple who run it are delightful and you will have a great evening. read more

We came here for a birthday dinner omakase, and we all LOVED our experience! It's a small, quaint location run by (presumably) a husband and wife owner duo. It felt like we were being served in someone's home kitchen, and I mean that in the best and most comfy way possible. The food was delicious and reminiscent of omakase joints with higher price points, but without any of the stuffy poshness. The service was next-level amazing; we actually had a birthday cake we wanted to keep as a surprise for the guest of honor, and communicated in advance to have the cake kept in the back before our reservation. Even while serving the fully seated sushi bar, they presented the cake at the end of our meal with a cake stand and a happy birthday song over the speaker! It was so kind of them to go that extra mile for us, and the dinner was something we will never forget. If you are looking for great omakase without all the frills and good music to boot, I highly recommend Doma sushi. read more

Food is always perfection and they continually come up with new surprises. The couple that own and operate are the sweetest and most welcoming. They've become a highlight of every visit to SF (We used to live around the corner but now we come from quite far). The generosity, decorations, and music never fails to make for a relaxing evening create no matter how life is progressing otherwise. We brought our first born by just to visit. If it were not for Doma I'd probably be single and broke... as they've definitely kept us all together. Much love to them and you who support them. Thanks for giving it a try. You won't regret it. read more

Very disappointing experience. My boyfriend and I came for Valentines Day 2024, and arrived to our 6 PM reservation on time to find out that the sushi bar was completely booked. There was a side table behind the rest of the customers, where they directed us to sit. We were extremely surprised as we came for an omakase experience, and we were the only 2 people in the small restaurant that was not given a seat at the bar. We paid the same amount as other customers, yet we didn't get the same experience. There was no option on the Tock website to choose "bar only", and all the other reviews for Doma shared that the restaurant only had bar seating. It appeared that they just set up that table for Valentine's Day because they wanted to make extra business even though their space didn't allow for it. We ended up paying $391 for two people, while being sat away from the sushi chef and from the rest of the diners. When being served the food, it was not omakase style and I suspect it's because we were not at the bar. They served our sashimi on a plate of 3, whereas I'm sure the other customers at the bar were given their pieces course by course. We felt embarrassed and upset, and only decided to stay because it was 6 pm on valentines day and it would be difficult for us to find another restaurant on such short notice. We asked the lady why the other diners could sit at the bar, & she said that they booked it a month ago. I pulled up my email confirmation that showed I also booked mine a month ago as well. She just kept apologizing and shrugging it off, saying there was nothing she could do. Would give 0 stars if I could, and very disappointed we had to spend nearly $400 for a dinner where we were treated so unfairly. read more

Doma - Photo example of how they sat my boyfriend and I at a separate table in the back - Japanese Near Me - San Francisco, California

I don't normally leave reviews but this place was exceptional. The service is great and the food is even better. I came here for a birthday dinner and each ingredient used is fresh and melt in your mouth good! I have never been a fan of monkfish liver and my boyfriend has never liked sea urchin but this restaurant definitely changed our perspective. The menu is $150 per person for omakase but the amount given is more than expected than an average omakase especially in San Francisco. I know many people don't really take into consideration for how a restaurant's bathroom is but this place has 3-ply toilet paper! I have never seen this in any restaurant in SF. I highly recommend this restaurant for a date night, birthday dinner, or even just a casual dinner night out. I was not able to take photos of every dish because I got distracted eating. This place is worth going to for quality omakase! read more

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Exceptional sushi dinner experience top to bottom! I've been meaning to stop by Doma for a while and am so glad I finally made it happen. At first I was weary about the price fixe situation but my concerns were assuaged after one bite. Each bite is curated and prepared to perfection, timing was perfect and the folks who run things there were friendly and hospitable. I'll definitely be introducing more folks to Doma in the future. Only downside is that I'm not sure if I can have sushi anywhere else after experiencing this place. read more

Best omakase value I've had in the city. Don't expect the presentation level of a place like The Shota, but it more than makes up for it with quick service, a large meal, and the experience including uni, fatty tuna, wagyu and sake as part of the (relatively) cheap prix fixe price of $150. I imagine the only reason this place isn't on every critic's radar is that it's not in a trendy neighborhood. read more

Doma - Dessert course, ube ice cream and a strawberry cream puff. - Japanese Near Me - San Francisco, California

Like David Y. and Eunah H.'s experience, there were so many WTF moments at Doma that I was waiting for Ashton Kutcher to reprise his role, jump out, and tell us we were being Punk'd. But, he's probably too busy making beautiful babies with Mila Kunis. Hey, if I was Ashton, I would never get out of bed either - Mila is so hawt! Doma is a new "Omakase only" restaurant in Bernal Heights. It's walk-in only and they don't have a phone number, email, website, or social media page. Archaic but at least there was electricity? Three weeks ago, my friend and I arrived at 7:45 pm, was asked for how many (for 2), but was told "no" without any explanation. There was no one else waiting and they didn't close until 9 pm. Perhaps they ran out of fish for the night so this time around, we got there at 5:45 pm and was told to seat ourselves. Doma offers three Omakase choices: $45, $65, $80. Limited beer and sake selection. My friend and I ordered the $65 Omakase - app, sashimi, daily special, 10 pc nigiri, salad, soup, and dessert: *Banchan *Tofu *Sashimi: Maguro, Hamachi, Albacore *Chawanmushi *Ceviche *Nigiri: Hamachi, Hirame, Albacore, Shima Aji, Hamachi (again), Akami, Chutoro, Hotate, Sake & Ikura, Albacore (again) *Soup *Matcha Mochi & Green Apple Tea (Please excuse the bad pictures, it was dark inside with orangey lighting.) I'll start with the positives: +Nice owners. +Good Hitachino beer. +They did a good job renovating the old Jeffrey's pet store. +Fairly easy street parking. Now for the negatives: I hate giving a small business a negative review but new restaurant or not, the things that happened during our dinner shouldn't have never happened, not when you're spending nearly $100 pp out the door. While this is not a high-end omakase place, we at least expected dinner to be decent. The whole point of omakase is to enjoy a multi-course tasting menu with dishes chosen by the sushi chef that showcase fresh, seasonal ingredients and to have some social interaction with him/her. The sushi chef may ask what you like or dislike, and at the very least tell you what they're serving as they present it to you. I hate to go through all the missteps but this was the most frustrating and bizarre "omakase" experience ever. Out of all the omakase meals I've had, this is my first 1-star experience. For the food, it's not worth getting into details about every course, other than it was collectively not good. The fish selection was limited and run of the mill - we were served hamachi and albacore 4 times (!!!) making our meal overpriced. But for nigiri fans, it's worth noting that the shari (sushi rice) wasn't properly seasoned with an off texture. Knife skills were shoddy - most neta (fish) had jagged edges with sinew that even the poor lighting couldn't mask. The ikura was so salty that it may not have been rinsed properly. THE MOST WTF MOMENT... As the chef was handing me a nigiri, it fell apart. He took it back to piece together and told me to "be careful". I cautiously picked it up and it broke in half including the fish which was mushy from him digging his fingers into it while trying to put it back together. Meh food aside, the biggest issues with our experience was the chef's poor communication skills and lack of familiarity with his own menu. The chef would plop things in front of us and walk off without any explanation. For the 1st course, my friend kindly asked, what fish were being served and he didn't seem happy to tell us. He pointed at the strawberries and said, "hamachi". After asking several times what other fish were, he started mentioning what he was serving but he was inconsistent and would mumble. When serving the hamachi and albacore nigiri, he presented them as the "belly" portion but they weren't. They were the same cuts he served to us earlier. While it may not be intentional, it came off as deceptive. When we were presented with the "ceviche", my friend asked what fish was in it, and was told "albacore". We found there was also hamachi and salmon. Then, dessert was presented as "matcha mochi and green apple tea". It turned out to be raspberry mochi and juice. Mistakes happen but for those with food allergies beware. Oddly, the omakase wasn't properly coursed out; e.g. soup was plopped in front of us the same time as a piece of nigiri. If things couldn't get any worse, while waiting for dessert they made us move seats. Instead of kindly asking the newly arrived customers to wait 5 minutes for us to finish and pay our bill, we had to move our own place setting, water glass, and chair down the sushi bar. They didn't even wait until we were done with dessert before dropping our bill on the table (we were in/out in about hour). Overall, 1 star but adding an extra star for the young, kind server who did his best to explain some courses. I wish the owners best of luck and I hope they're able to figure things out but I would NOT recommend Doma for a legit omakase meal. read more

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I highly recommend Doma for a fresh, delicious, and exquisitely made omakase dinner. The service was terrific. The sushi chef and server (husband/wife team?) were both courteous and explained each item they served. The pace was spot on to get through 21 items! Every item was well executed and scrumptious. They even comped us a second bottle of sake--so sweet! read more

Date & Time: Saturday January 2, 2018 @ Noon Brunch Date: The Husband Scene: Couples in Lululemon Long-Sleeved Swiftly Tech Tops & Sheer Panel Yoga Pants w/ Nike Fly-Knits Music: The Beatles, 70's, 80's Decor: Zen, Intimate, Perfection Discreetly Tucked Away(Like All the Best Places Are) on A Quiet Block Across from Precita Park. This Gem Seats A Dozen People Around a Living Tree in the Center of the Sushi Bar. All-White Interior is Gorgeous as is Everything in this Sushi Restaurant. A True Game-Changer Service: Loveliest, Most Humble Couple Imbibe: Green Tea Devour: Brunch Omakase $30: Aji, Uni, Hamachi, Scallop, Tuna, Amaebi Plus Soup, Salad, Dessert of Pinenut Tea and Mochi Rice Cake. Added on Chu-Toro $9 Per Piece Total: $90 Note: My Top Pick- Bar None Sushi in SF read more

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Omg we love this super cute, artsy, fun but intimate Omakase dining experience. Hidden gem is all I can say! Large fresh fish to rice ratio. Love the various textures and hot/cold dishes thru out the course. Definitely will be our go to when we crave Omakase!! Service was exceptional!!!! Doma really focuses on the utmost highest quality and beautiful flavors of Japanese cuisine. Love the pickle sides and their ginger is so fresh/crunchy with the familiar tang. We are so thankful to really enjoy your delicious dishes! Love Doma thank u! read more

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Highly recommend this place! The food is mind-blowing, the chef and staff are very nice, and it was the first time I felt very full after paying for a fancy dinner. I lived on Precita Ave for years and I always wanted to try this place. I chose to make a reservation on my birthday on Monday and my bf and I had a great time and a nice conversation with the chef too. I loved every single dish from this place! read more

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Highlight was the toro with caviar but every appetizer and nigiri was spectacular. We participated in the omakase and had no regrets. It was a wonderful sampler including uni, amberjack, wagyu with perfect touches of torching. The yuzu cheesecake deliciously closed out our journey. There isn't a website but can call ahead to reserve. All seating is around the sushi bar with a two person team (chef and hostess). Looking forward to sharing this local experience with more friends and family in the near future. read more

Doma - Sushi Bar - Japanese Near Me - San Francisco, California

This is a hidden neighborhood gem. I had a lot of sushi in SF including omakase, and this is by far the best one ever! All the fish were really fresh and savory and the service was excellent. Loved their colorful plating as well. We also enjoyed sake which came out as a part of omakase. The outdoor space was warm and cozy with the heat lamp. Their miso soup and the dessert (ube ice cream with creams and mochi, and a cream roll cake) were yummy too! Highly recommend this place and we would visit this place again :) read more

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The absolute worst sushi experience for $110 per person (and I'm not even all that picky). The fish tasted stale and other dishes were below average. Still in shock over the terrible experience we had here. Very disappointed/surprised, given all the other reviews. Maybe this was a random bad day, but at $110, you've got to be good (if not great) every day. read more

Came here for father in laws birthday. Fantastic meal, entertaining and friendly service. Definitely a bit of a splurge, but for a special occasion, it's well worth it. read more