Tapas Night Gulf Coast. Always an enjoyable experience. As a former South Florida resident I will…read moresay that this tapas night underwhelmed. Wonton Tuna cups and conch fritter were on point. Smoked tuna dip lacked the smoky flavor of more traditional South Florida dips made from mackerel, mahi, or kingfish. Jambalaya was good and I definitely enjoyed the crawfish. Alligator was ok but the accompanying sauce was dynamite. Lastly the shrimp and grits lacked flavor. The smoked Gouda grits were bland and I had high hopes for these. Service and ambiance at stave and stable are always top notch. And anywhere I can order a Boulevardier and there be no hesitation from the sever or bartender is a rarity. Thanks for a great time. See ya next time

This little restaurant is a gourmets delight. The menu is varied with wild game, camel and…read moretraditional meats and fish. I had a filet mignon with a port wine mushroom topping. The meat was done to perfection and could be cut with a fork. My wife had sea bass. It too was cooked to perfection and was served with local vegetables. We topped off our meal with a pot of French press coffee and a chocolate cake. Our server was excellent. She explained the menu and was attentive to our needs throughout the meal. The interior decor was rustic with a wine theme. It is definitely a place to go for special occasions.

Had outstanding brunch experience Valentine's Day Sunday! Appreciated decorations, which included…read morelighted arch perfect for couple's photo, live music, & French themed menu & staff (we were seated by Napoléon) LOL Strong cocktail program- Irish coffee knocked me on my a**, mimosas for table, husband took a beer 4-pack home & later commented (Gooder Wooder & Paw Pound) were good choices. Could not have asked for a better server than Jeffrey. I'm a foodie, details matter, get it right, don't bring me cold food or overcooked eggs- he took care to make sure we ate well. Apps were memorable- Maple Sausages, French Toast Flight, still haunt me. Sausages cooked in Maple syrup, not revolutionary but these be good, satisfying. French toast bores me- but this was deep-fried producing satisfying texture & savoriness, finished w/ berries, cream cheese, peanut butter. Monte Cristo had salty ham, gruyere, sour cherry jam on croissant- nothing really needs to be said beyond yum! Disappointed they didn't have the SPAM flight. Otherwise, a thoroughly enjoyable experience.

I have been to play pool in the eveninbgs ,and the have smaller may later menu. The food is a…read morelittle pricy the tuna over20 dollars The service. Slow some it takes time recognizing the dinner s playing pool

The inside of this location is beautifully decorated, and there are four tables outside to enjoy…read morethe nice weather or people watch. The servers were fast and pretty attentive. The menu had a lot of options but I was sad to not see any guacamole. Overall everything was ok. There was not a ton of flavor in anything which is disappointing when it comes to Mexican cuisine. On top of the flavor issues, the chips were flimsy and not crunchy at all. This place has potential and is very reasonable price wise but they need to step up their game big time!

The food here is amazing. We've been talking about it ever since we first went. The inside of the…read morerestaurant is very clean, nice, and overall just a great environment. The service was great as well very attentive, helpful, and kind. I will keep returning to this restaurant!

This is a review for dinner: The decor is beautiful. The…read moreservice was both friendly and responsive. The live music (it was a Saturday) was great. The drinks were tasty (I got a monthly special: the mojito) and the food was delicious. I highly recommend trying it out. My husband enjoyed his burger and my soup was tasty. And I encourage everyone to get the Build Your Own Crepe for dessert! That was an amazing touch.

Great intimate venue to see any type of show…read moreComedians...Music... An inexpensive night out

Support Local, Support New, Support beautiful food. With a…read morefacelift, an awesome logo and fresh pasta we stalked Contessa until it opened. And here it is! And our experience yesterday here it was- Jumped onto Contessa's website around 5:30pm to see next available reservation as a 8pm bar slot. Took it and eagerly anticipated!! We arrived, were greeted readily and repetitively at the hostess stand. Graciously cared for in all the asks of our seating. We sat at the last two seats, facing the bar. The layout of the restaurant mirrors United- but the paint and pictures and plates give it a new look but fancy Sunday dinner feel. Decor upgrade for sure, however we sat in eyeshot of an eyesore. A very large printer with reams of paper sat behind the bar. Paperwork and office work is not for the customers dining experience. Our bartender/server was conversational, helpful and made a great mocktail. What a wonderful selection of mocktails! We tried the Apple Pie Old Fashioned and the Grapefruit Sour. Sweet and pretty. These will make wonderful cocktails once they are licensed. The rosemary sprig in the Sour hit your nose with just the right aroma. We moved to starters. Oysters- No, ran out. Ooooof. So we moved to the Beet Carpaccio and Ricotta Toast. These arrived slow. Our hunger outpaced the food...there was delay. The beets were bright, soaking, clean. This marinade gave veg and not earth. The fennel was a delicious accompaniment. The ricotta toast was tasty! The ricotta was light, airy and sweet. Gave Italian french toast. Yet would've preferred a square of focaccia, rather than a toast point. The main event brought surprise. I ordered the Cappeletti with the shaved truffle and my husband the Duck Ragu. After about 15 minutes our server returned. No Cappeletti. Bummer. However, was offered a Pappardelle feature of chef creation. A pappardelle wheel with truffle and cheese. Gave it a go. Orders up- Mood down. The pastas al dente, cooked perfect. But that was the notable success. Both dishes were lacking depth, brightness and originality. They tasted alike, not in flavors, but in soul. The Pappardelle was just there. Nothing popped. Except the charred corn. The Duck Ragu, it was just not good. Chicken pot pie campanelle. The duck flavor was lost. Plates here are small overall, so the pricing fits the portion. Which is nice to actually eat your meal and not leave with a take away. We'd love to give a Yes to Contessa, but for now an Italia-No. Rounding up for Yelp, but wanting to score a 3.5. It's the entrees, they need flair, flavor and focus. Don't be afraid to be bold. Like art, as an original painting rather than a print. Let's learn what Contessa can be!

Contessa Pasta Bar was an absolute delight! I went with my girlfriends for dinner, and we loved it!…read moreThe quality and care in every dish was perfection. For our first visit, we decided to share a variety of plates--and loved every single one (even a few not pictured!). We're already planning to come back with our girl group to try the multi-course tasting menu. Honestly, each dish was better than the last, and I can't wait to explore more of the menu at this new Pottstown gem. As a fan of Rivertown Taps in Phoenixville, I was so excited when I heard about this new spot opening--and it did not disappoint. I'll definitely be back and can't wait to see what's on the menu next season!

Tried this place because of a Resy promotion. Nice ambiance, has a modern feel…read more Service was ok. They brought the salads at the same time as the entrees which is very odd. The food was just ok. I had the New York steak and it had a giant tendon running through it making half it inedible. Expected more for the price of the food. Don't think I would go here again.

Converted TGI Friday's located in the former Coventry Mall. Restyling of interior- you quickly…read moreforget your dining in an abandoned chain restaurant inside an uninhabited mall. Upgraded color palette, marble countertops & bar, & spacious booths; some patio seating out front. Inviting. Elevated drink offerings & a bar staff that was friendly & attentive to our needs. Table visit from owner who shared history & vision of space & desire for us to see place as a comfortable spot for repeat business. Bacon-Wrapped Shrimp app- 'twas delicious! Firm, decent-sized, shrimp w/ crisp, salty, exterior of bacon served on smear of aioli. Patty Melt was a simple presentation; 2 thin smash patties, 3 buttery-grilled pieces Texas Toast, & patty sauce which appeared to be just a ketchup/mustard mix. I'm used to a little more going on w/ my patty melts- fried onions, Thousand Island, something- but I'd be a liar if I didn't say it was tasty & I would order it again! BP Cheesesteak, again, simple presentation, but well executed. Beer battered fries in place of chips for upcharge. Dishes priced a bit high for what's presented. I'd like to see a few more menu choices (if there are Specials they weren't mentioned during my visit) in order to make this a routine dinner spot vs. occasional bar lunch, but I look forward to a return visit!

Really fabulous Sports Bar We enjoyed a smash burger and…read moresteak sandwich. The fries were perfectly crisp 14 various beers on tap enjoying the football game!

Great food. Their lemon pepper wings we nice and crisp. Had a good seasoning and an amazing dip…read more Their burger had a nice smoky char on the outside and cooked to perfection inside. There was live music. Service was great

They brought the BLT back wow so happy…read more Great place for food great place for comedy. They need another 85 characters out of me here. I have had a lot of the food on the menu probably the best comedy club and food restaurant combo. Most comedy clubs have trash food. This place is fantastic. The Joel burger also a favorite

Joey and Lisa are by far the best bartenders I have ever come across. Not only do they provide top…read morenotch service, they are so personable. The food is amazing as well...especially the homemade ranch they make to go along side the wings and tendies. Can't say enough good things about this place. ​

Food is good. Good beer and booze selection. Good service. Bums sit outside in their outdoor…read moreseating. Not sure why an owner would allow that, but maybe that's why I don't own a restaurant. Maybe some people enjoy the ambiance of a bum smoking and occasionally harassing you. If so, sit outside here and enjoy! Bum free, this place is a 5 out of 5.

First of all Amanda and Matt were the bomb!!! Best bartenders EVER!!!! Food was amazing! Had the…read moreRuben so much meat and the fries were on point!! The bar manager came by to see how everything was... how cool! Place was packed and our food came out quickly! I've never been to Pottstown but decided to stay on my way to New Jersey to party on sat from Philly and this will now be my place to stop! I LOVE THIS PLACE!

I used to come here all the time. I haven't been there in 3 years and i was really craving their…read moregood food. Service was great, but honestly highly disappointed on the food. I used to get the beesting boneless wings (used to be fried and very saucy) they had a great spicy flavor. I would also get the cheese steak egg rolls those would be fried nicely and cut on an angle served with a spicy ketchup. I had ordered that thinking that's what I was going to get, but this was honestly cafeteria food. Chicken is soggy like frozen chicken you'd get from Walmart the sauce is soaked into it. The eggrolls were served with marinara sauce. Over all not what I was hopping for. And almost $30 for that was very insane. I'm not sure if there is new management, but they need to bring the old food back. Overall would not go back and not worth the price when I could've gone to Walmart and got this.