Updating my 10 year old review…read more The soccer facility I played at moved, so I'm not here as often, and am definitely not closing the bar any longer. I do work in the area and we come for lunch and happy hour regularly. It's a minute from the Target, Lowe's, BJs shopping center and has a nice private lot. It's changed a bit in the last decade. They got rid of the 2 pool tables and now have more seating in the dining room. There is a full bar in this area as well, tho often closed unless it's really busy. What hasn't changed? The food is still tasty. Great smoked meats and amazing lunch specials during the week. They also do a great job hiring good servers here, efficient and personable. I think Marissa is the only server I've known long term, but Audrey waited on us today and was absolutely wonderful. Be sure to mention to her how much you love Audrey Hepburn, might score you a drink! The lunch specials are amazing. So amazing I don't even want to mention them because it already gets busy. The wings on Tuesday are too notch, second only to the burger deal in Thursdays. And if you like ribs head in on Wednesday.

Who knew that such a random find, would be such a highlight of me and my girls' evening? The only…read morereason why Perky's couldn't get a 5-star rating is because their ribs were sold out & that was most of what our table wanted to try. We did however, have their brisket, honey hot wings, fries, and their cheesesteak, all that we enjoyed. I also have an obsession with pickles and I loved their pickles, along with the selection of BBQ sauce being available. Not sure if I'd want to come again due to the location but the environment was nice - there were TVs around the building if you arrive during a football game but a good spot to go to! We went after a day of shopping at King of Prussia Mall.

Easily the best dive bar around. Trust me, don't be intimidated by the look on the outside. Try it!read more

A great spot in spring city. The owners are wonderful I always have a great experience every time I…read morestop. Definitely stop by and give them a visit!

I loved going to this cozy pub. It's a half a mile down the road from the legendary Spring…read moreMountain. Went here for the first time last weekend and it was an experience. The bartender, and I believe owner, Ben, was a friendly, down to earth guy. There was a few locals there for a birthday gathering, which was a fun time. We got in pretty good with them. The rest of the crowd was fun to be around too. We even played some pool with a local which was pretty funny. It's definitely a good place to hit after a day of skiing. We'll be returning for sure.

Laid back ambiance, great people and cool bartender. They have an ATM, paid cash. Check it out!read more

Gotta give it up to my local dive bar growing up. They'll make sure you have a cold beer in your…read morehand and a slice of pizza. Always quick service a great alternative to the Fayette Street haunts.

Local bar with bar flys. Cheap drinks cool bartender…read more Only negative is they smoke in the bar. Yuck

Having passed it by on numerous occasions without a second glance... hiding in plain sight strikes…read moreme as the perfect semantic descriptor for this rather intriguing eatery. Tucked away within the precincts of the Club at Shannondell, a public golf course, Chadwick's is a hidden gem that is certainly well worth discovering. Locally owned and operated, the restaurant not only offers patrons a casually comfortable environment in both the main dining room and the cozy bar area, but also a menu of classic American fare filled with a variety of provocative gastronomic eye-openers. Yes, the usual suspects are present and accounted for. However, the kitchen has a tendency to team them up with a number of unusual and curiously compelling accoutrements. Which, needless to say, makes for some rather interesting - and thoroughly enjoyable - dining. Consider, for example, the Sweet Jersey Corn Flatbread. Most diners have encountered flatbread in one form or another and realize that the ingredients may vary greatly, depending upon the individual restaurant and/or whims of the chef. Here, as the name indicates, one of the slightly unusual features is the inclusion of kernels of roasted sweet corn. Old familiars like tomato and mozzarella are cast in supporting roles, with crumbles of crisp bacon contributing additional flavor and texture. But the pièce de resistance is clearly the irresistible splash of chipotle crema, which succeeds in generating just enough heat to push up the "wow" factor by several significant notches. Chadwick's Chophouse Salad (pictured) is yet another interesting variation on a favorite theme... The mixed greens and grilled chicken are certainly straightforward enough. But then things take a surprising turn with the addition of items such as dried cranberries, candied pecans, hickory-smoked bacon, apple slices, goat cheese, and white chocolate. Unusual? For certain. But also deliciously addictive... with a sinfully seductive white-honey vinaigrette providing the perfect complementary finishing touch. My dining companion and I were fortunate enough to share the two above-mentioned items during a recent luncheon sojourn; and I freely confess that we were more than just a little impressed with the kitchen's adventurous innovations. However, should you decide to put in an evening appearance - with menu entries such as Bacon-Wrapped Meatloaf, Potato and Horseradish Crusted Salmon, Marry Me Chicken, and Slow Braised Mojo Pork - I'm certain that your taste buds will be equally inspired. The dessert menu, if you'll pardon the pun, is short and sweet. There are just four possibilities; but, in their own way, they are just as titillating as many of the items that have preceded them: Honey Jack Daniel's Bread Pudding, Chadwick's Peanut Butter Pie, Dubai Chocolate Torte, Brandied Cherry New York Cheesecake. As I have undoubtedly noted in previous reviews, any mention of peanut butter on a dessert menu is an immediate draw... and Chadwick's Peanut Butter Pie (pictured) is certainly no exception. That being said, however, incorporating proper peanut butter taste into cakes, pies, and pastries is definitely something of a "sticky wicket." In other words, problematic. So problematic, in fact, that in my years of reviewing various and sundry peanut butter-laced desserts, I have, for the most part, been consistently disappointed. Fortunately, that is not the case here. The taste of Chadwick's Peanut Butter Pie is subtle, yet exceptionally pleasurable. Ditto the texture... which succeeds in gently caressing the palate rather than overwhelming it.

We love your venue but do not care for Ziggy Isaacs music. He sings off key and it's the same old…read morematerial every time. We visited other places where he was playing and we refuse to go when we know he is there. His Facebook page is full of derogatory remarks towards people and we cannot support that either.

Food 5 stars. Service 2 stars. The food is excellent; short rib eggrolls were outstanding; Korean…read morebbq salmon, smashburger, and kids pancakes all good. Unfortunately, the service was disappointing. The hostess called the evening before to ask if our party could go up stairs as they planned to seat us in the loft. While the phone call was very considerate, once we were in the loft, we felt forgotten by the server. We waited a long time each step and longest for our food, with two hungry little kids. Since the loft was out of the way, there was no opportunity for the server to pop in to check on us, and twice I had to walk downstairs to flag down someone for service. The only exception to the service was the bus boy with the water who was wonderfully diligent at keeping our glasses filled. Had he been in charge of food, instead of just water, it could have been a 5 star service experience.

We heard of this restaurant via word of mouth and decided to try it out. Our experience was better…read morethan what was described to us. This place has consistently good food, atmosphere, specialty drinks and most of all a friendly and cohesive staff. The dedicated staff consistently goes above and beyond to ensure your complete satisfaction, complemented by an exceptional kitchen team. We started going to The Library on Friday nights to end our week and connect with our 9 year old daughter. We had the pleasure of having Frank as our first server--he was attentive, kind, and absolutely wonderful with our daughter. As the weeks went on we met Maria (another favorite person) who takes care of us most weeks - she's an absolute doll, exceptional and deeply professional all while leaving us feeling very well taken care of. Xhek, Axel, and Alina have cultivated an exceptional team culture, which shines through in the quality of their food and service. We really enjoy going there every week and very much look forward to our Friday nights at The Library not because we know we will eat well but that we will encounter the wonderful people who make this place a phenomenal establishment!

Very first visit with some great friends yesterday afternoon. Popular band to start at 4pm, so we…read moreshowed up around 3:30pm and they sat us at a table and warned us they would probably want to remove the table by 6pm to increase the space for dancing. Totally OK with this and we were seated right away. Never felt rushed to move and we had a few drinks, a couple appetizers and we all ordered a meal too. The fried pickle chips were fantastic. More panko type breading and not heavy in batter. Piping hot upon arrival. The wings (standard buffalo) were quite tasty too with perfect heat for standard buffalo. They make them naked or battered and we opted for the naked. I had the Carl's Favorite Chicken sandwich (Grilled breast, avocado, tomato, provolone, bacon and garlic long hots on brioche). It was not a monster of a sandwich which was great because it wasn't messy at all, but I barely detected any long hots except for one bite and avocado was two small little pieces. Skimped for sure, but I was pretty full by the point I was almost done with it. Served with store bought crinkle cut chips. They were OK but would prefer homemade chips. The band was loud, but sound quality was excellent. Lots of friendly folks bopping all around the place, enjoying live music (the way it should be). I'd return to see a show and try a few more menu items. Service was very friendly except for one guy handling drinks at the bar. They all chipped in to serve you, which was nice. No hunting down your server was much appreciated when it was time to close out. $175 with tip for four.

So I went expecting good BBQ…read more First ... it didn't smell like BBQ when I arrived. Second, the place is a dive bar first. I ordered BBQ chicken with FF (hand cut). So I got one small boneless skinless breast for around $15.00 with the FF. The chicken was just okay .... It wasn't charred and the BBQ sauce was just average. Disappointed that a rib joint is serving boneless skinless. The hand cut FF were pretty good. I used a little salt and vinegar. Also, had Iced Tea. All in all ... it was just okay I might go back and try rye ribs but the chicken is just okay. Honestly, I'm not hopeful. Another customer was eating the ribs and they didn't looked char grilled either. Just simmered in sauce or reheated in the microwave not sure. The inside looked and smelled like an old pub and the bar was sticky more than likely from dry beer. The bartender provided food service and was singing along with the juke box.

I can only speak to the bar area, but it was a very solid spot for good food and a chill…read moreatmosphere. We started with the bruschetta with mozzarella and it was fantastic and a huge portion. I got the pasta fagioli which had good flavor. Husband got the shrimp po boy which he really liked. His fries were nice and crispy. Will come back!

Our hotel recommended Pepper's and we were quite disappointed. The live band was terribly loud even…read morefrom several rooms away. My husband loves risotto and was excited to try it, but, honestly, it did not taste like aborio rice. The bruschetta was mildly warm so the cheese just stuck to the tomatoes. The restaurant did not appear crowded for diners but it seemed like our food had been premade and warmed slightly before serving.