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    Kiku Sushi

    3.8 (113 reviews)
    Closed Closed

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    KIKU SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Beef Negimaki
    Anatoli L.

    Outstanding. We stopped by for lunch during the week. Started with an appetizer of beef negimaki (beef rolls stuffed with scallion) - delicious. Beef was perfectly cooked to medium, the rolls were piping hot, tasty sauce - outstanding. For lunch I selected Nabe Yaki Udon - udon is always my lunch choice during winter months. Again, outstanding - tasty, plentiful, warming up. I liked the special touch of tempura shrimp served in a separate bowl and not placed directly in the soup, as I had many times in the past. This way you can slowly enjoy it almost as a condiment without worrying the tempura will become soggy. Prompt, friendly, attentive service. Definitely recommended.

    Edamame, California roll, spicy tuna
    Ebony B.

    I have been obsessed with sushi lately!! I drove past Kiku and was very intrigued seeing as how I live in the area. I ordered the beach roll, California roll ,and the spicy tuna roll. The prices are pretty standard and affordable. The lunch special came with so much food and I couldn't believe the price! The sushi... everything was amazing and I can't wait to order more!!

    Newly (past year) renovated inside.  They bought the store next door...tore down the wall and expanded nicely.

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    1 year ago

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    8 months ago

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    Evan L.

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    3 months ago

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    Evan L.

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    1 year ago

    Friendly staff, clean, and good eats. Priced well enough so we can eat here frequently.

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    1 year ago

    Fish is so fresh. The staff are friendly and helpful. What more can we say. So happy we have restaurant like this in our neighborhood .

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    2 years ago

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    8 years ago

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    4 years ago

    Best sushi is stamford! All of their rolls are delish. Shumai soup is really good too.

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    4 years ago

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    4 years ago

    The best sushi place in the area!!! I love their Diamond Roll. A must order if you also like shrimp tempura!

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    4 years ago

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    Haruki Ramen & Izakaya

    Haruki Ramen & Izakaya

    4.6
    (193 reviews)
    5.6 mi
    $$

    The vibe is chill. Would recommend the Ishiyaki Wagyu on hot stone! It was tasty and came with a…read moreside of kimchi and string beans. The poke bowl was flavorful but was mainly rice. I wouldn't recommend the Yaki Onigiri, despite reading positive reviews for it. The fried rice was way too heavy and didn't taste good. The greasiness was competing with the strong taste of the salmon. Some servers knew their job well, and greeted us at the door. A newer server wasn't as knowledgeable on gluten free options there and also didn't take away our used appetizer plates before serving us the mains. Not a huge deal, but it does make a difference in your dining experience and how the flow of your meal goes.

    "Comforting Bowls and a Cozy Izakaya Feel"…read more Haruki Ramen & Izakaya delivers a warm and inviting ramen experience that feels both relaxed and satisfying. It is the kind of place that works perfectly for a casual date night or a comforting dinner when you are craving something rich and flavorful. We started with the agedashi tofu and Sapporo, which was a great way to ease into the meal. The tofu was lightly crisp on the outside and silky inside, sitting in a savory broth that balanced sweetness and umami nicely. Paired with a cold Sapporo, it set the tone for a solid evening. My girlfriend ordered the spicy tonkotsu ramen, which came out steaming and fragrant. The broth was creamy and pork forward with a steady heat that built gradually without overwhelming the palate. The noodles had a nice chew and the toppings were well portioned. I went with the mazemen, which was bold and satisfying. Rich sauce coating thick noodles, topped with a perfectly jammy egg and fresh scallions for brightness. It was hearty and full of flavor, the kind of dish that leaves you full and content. The atmosphere is cozy and intimate, with dim lighting and a laid back energy that encourages you to settle in. Service was attentive and friendly without being intrusive. The only reason this lands at four stars instead of five is that while everything was very good, it did not quite reach that unforgettable level. Still, it is a dependable spot for quality ramen in Norwalk.

    Photos
    Inside
    Inside
    Haruki Ramen & Izakaya
    Haruki Ramen & Izakaya

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    Bar Bushido

    Bar Bushido

    4.3
    (34 reviews)
    5.8 mi

    We went on a Sunday and chose the chef's counter in the tamaki-ya room hidden away in the back. We…read morewere fortunate enough to find Chef Taibe behind the counter on his otherwise night-off. I'm no foodie but I am Chinese/Japanese and can appreciate finer things in life when I see it. This place meet and exceeded my expectations. The wonderful speak-easy tamaki-ya room in the back is warmly lit and held at a nice volume, much quieter than the izakaya bar in the front. For small bites we had the Beet n Hijiki salad (highly recommend!), Agedashi tofu, and Torched Maine uni. For hand-rolls I had the Spanish Mackerel, Hokkaido Scallops, Ocean Trout, BBQ Eal & Foie Gras, and Cucumber ume. My wife had the Maine Uni, Hamachi, and Botan Ebi. Everything was good, but there were quite a few that were very good, and there were two that, for me, were the best that I've ever had in recent memory. For the Spanish Mackerel Chef Taibe put an interesting spin on it by topping it off with a traditional Chinese ginger and scallion garnish used in a tender chicken dish. It works, it balances out the briny taste of Spanish Mackerel... which is great... unless you LOVE the briny, savory, mineral, metallic, umami taste of fresh Spanish Mackerel :) The Hokkaido Scallops was, by quite a large margin, the best scallop dish I've ever had. The tender sweetness of the fresh scallop combined with a brown butter kewpie (how American!) and yuzu tobiko sauce swimmingly. Texture, temperature, taste, all perfect. I like eel and I love Unaju. But by far the biggest surprise was the BBQ Eal & Foie Gras (see pic). This dish alone warrants a culinary course. On the face of it, bbq, eel, foie gras all sets you up for something rich, filling, heavy. But when I bit into the unassuming hand roll, it was the lightest bite of Japanese rice/seafood/seaweed/liver/sauce combo I've ever had. Turns out Chef Taibe prepared the sauce from scratch using five+ different spices, and prepared the foie gras au torchon. I could go on, but suffice to say, this was one of the best bites I've ever had. By contrast, I thought I was going to close out with the cucumber ume roll, but compared to the eel and foie gras, the ume actually felt more overpowering. Perhaps if they cut back on the generous amount of ume paste... (Worthy mention: Chef Taibe presents the nori in a separate envelope. This seemingly simple step is crucial to the taste and mouthfeel of the hand roll. It provides a wonderful fresh crisp crunch to every bite and it does indeed make a difference. He mentioned he sources a special nori but I forgot the details, just know that it's really good) My wife loves uni, and I'll let her describe her experience (which she won't) but it was so good she had to order a second one. As if you need more convincing, we had a great experience and I think you will too. Bravo Chef, well done

    We absolutely love Bar Bushido. From the moment you walk in, you can feel the intention behind…read moreeverything -- this isn't just a restaurant, it's a full experience. The cocktail program is seriously one of the best in the area. Creative without being gimmicky, balanced, and clearly inspired by Japanese ingredients and technique. Every drink feels thoughtful and well executed -- the kind of place where you actually want to work your way through the menu. The food is where it really shines. The chef-owner's love of Japanese cuisine comes through in every detail. The yakitori program is outstanding and deeply traditional -- using all parts of the chicken the way it's done in Japan. It's respectful, intentional, and absolutely delicious. You don't often see that level of authenticity and execution locally. The bar bites are some of the best around. The fried chicken sando is one of my personal favorites -- perfectly crispy, juicy, balanced, and craveable. And the ramen? No one can hold a candle to it. The broth is deeply flavorful and layered, the noodles are spot on, and every topping feels purposeful. It's the kind of bowl you think about the next day. Perhaps the best kept secret in all of Norwalk is the back room -- the elegant Temaki-Ya. Tucked away behind an unmarked entrance, this intimate hand-roll bar feels almost like discovering a hidden Japanese speakeasy. The atmosphere is quiet and refined, the kind of place that's perfect for a special date night or a memorable evening with friends. The temaki (hand rolls) are beautifully composed, with thoughtful ingredient combinations that balance texture, flavor, and visual appeal. What makes this place special is the dual experience -- lively izakaya vibes in the front, elegant hand-roll bar in the back -- all tied together by serious culinary skill and genuine hospitality. Norwalk is lucky to have this spot.

    Photos
    Neon wall decor
    Neon wall decor
    Tofu / Asparagus Kushiyaki
    Tofu / Asparagus Kushiyaki
    Cucumber sunomono

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    Cucumber sunomono
    Pearl East

    Pearl East

    3.6
    (106 reviews)
    1.7 mi
    $$

    We were originally heading to Peter Chang's (now permanently closed). Yelp was down, so I had to…read morerely on Google Maps--and I'm glad I did! Service: Parking: Ambiance: Food: Menu: Value: Great--$$ with huge portions The menu is cleverly divided into thirds: New York-style Chinese food, Traditional Chinese food, and Japanese dishes (including an authentic sushi chef). The food was fantastic--fresh, flavorful, and plentiful. Portions were so large we had to take a ton home, which means another full meal tomorrow. Usually when I eat at a Chinese restaurant I leave a little hungry and end up grabbing dessert somewhere else--not tonight. I'm stuffed and satisfied.

    The good - spacious interior, friendly service. Especially if you go with a local there is some…read morefriendly conversation a family owned touch. Food was so-so and I think it's because of what I ordered that left me underwhelmed. It was a party of four. One ordered a speciality roll a salad and the spare rub appetizer. The salad is a green salad with ginger dressing. Standard fine. I tried one of the ribs it was fine meaty a little bland compared to others I've had. My appetizer was the yellowtail with jalapeño. - I didn't care for it. My entree was the whole crispy fish. I was looking forward to it my friend said her husband had it and loved. It came out and I was disappointed. I don't recall it saying on the menu that a sauce covered it. I wouldn't have ordered it or requested it on the side. It was a thick sweet sauce so parts of the skin took on a shellac texture. The inside flesh itself was bland so the dipping in the sauce helped but again underwhelming. Even if I had wanted it with sauce it was way to much sauce for the dish. The others in my party enjoyed their entrees I tried the Moo shoo pork which was decent. The tempura was fried perfectly not oily

    Photos
    Rodent bitten packet holding utensils, sauces and fortune cookie
    Rodent bitten packet holding utensils, sauces and fortune cookie
    Boneless Spare Rib Tips with Pork fried Rice
    Boneless Spare Rib Tips with Pork fried Rice
    Yellowtail Jalapeno

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    Yellowtail Jalapeno

    Kiku Sushi - japanese - Updated July 2026

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