Walking into Hemma Hemma, you feel welcomed in it's cozy, inviting space. The restaurant is…read morebeautifully decorated and it is apparent that consideration for the home-y vibe went into every aspect of the design of the space. The restaurant is not massive so I would recommend a reservation if you can, or you may end up needing to wait for a table (they only do dinner reservations). One thing I would want to mention is the tables are a bit close together making it a little awkward when you're getting up. We had to move our table to let the folks sitting next to us in and then again when we were leaving. I couldn't wait to try the Filthy Martini, a spring specialty cocktail, which contains both pickle AND olive juice + pickle stuffed olives and a salt and pepper rim. It was just exactly what I wanted and would come back solely for the cocktail. For dinner, I had the Yoshoku Beef Curry and it was delicious. The meat was so savory and the runny egg was a perfect add. Strongly recommend if you like Japanese curry. We cannot wait to come back to try brunch and we are also looking forward to their Dinette location downtown opening on the weekends to give that spot a try as well.

We had a fun time at a happy hour. The cocktail was great - not too sweet…read more The burrata was delicious with a little kick. My friend got a piece of cheesecake and a coffee. She enjoyed both. It definitely seems like it's more appointed for breakfast/brunch but I'm glad I got to try it without a long wait on the weekend.

We catered lunch for a 100-person symposium from Chef Kansas City and could not be happier with how…read moreit turned out. Communication prior to the event was A+. Chef was great to work with and was able to stay within our budget while putting together a tasty menu that included a vegetarian option for some of our group. On the day of the event, the Chef KC team arrived early, set up the buffet, and stayed throughout the event for anything we needed. They were incredibly professional, friendly and happy to help. The food was absolutely delicious and everyone had good things to say. Apologies for my photos - they are screenshots from a video and I was too excited to eat to go back for photos. Just know, the food looked (and smelled) better in person. To comment briefly on pricing, for two meat proteins, one vegetarian protein, sides, salad, and dessert - Chef KC was well-priced and competitive, and in my opinion, provided one of the better tasting catered buffets I've had on campus. We will definitely order from them again in the future.

Everything we've had from them has been yummy. Contactless delivery was a huge plus, can't beat the…read moreconvenience of having your breakfasts and lunches for the week dropped off at the door. I will definitely keep using this service.

Absolutely loved my experience! The meals were delicious and sooo convenient. Fresh ingredients,…read morequick delivery--just what I needed for my busy lifestyle! Can't recommend it enough!

I love the food AND the focus on clean, responsibly sourced food!…read more Favorites I've ordered include apple cinnamon crepes with chicken sausage, a berry and goat cheese summer salad with grilled chicken, and a spicy butternut squash soup. I order which meals I want and a delivery driver brings them to me on Monday or Thursday nights and I'm set for breakfasts or lunches.

Healthy Meals is great to work with! Not only are the meals healthy and tasty, they have adapted to…read moremeet my needs in all aspects: financially, dietary and delivery. I am very grateful we have this amazing company in our area!

Scott and team have been great. I started about 2 weeks ago and he food has been very good. Have…read morenot been disappointed.

My sister, brother, and I hired Chef David as a Christmas present for our parents this year. The…read moreyear before, we had taken a family trip with our parents to Scotland and had a fabulous meal at The Kitchin in Edinburgh, a 1-star Michelin-rated restaurant. The meal and experience was so memorable that we wanted to replicate it in our parent's home and asked Chef David to serve a 5-course meal for 8 adults. His communications in preparation for the event were clear and professional. He took our preferences into account, including my sister's need for gluten free options, and he provided exciting options, it was difficult to choose. The entire meal ended up being gluten free, much to my sister's delight. Chef David arrived at 2pm for a 6pm meal and we could tell right away that it was going to be a great experience. He brought positive energy into the house, and it was a lot of fun talking to him and seeing him prepare for the meal. I think our dad must have talked to him for an hour or more while he was preparing the food. The whole house smelled AMAZING! Our menu was Scallops Muniére, Gnocchi with sage brown butter and parmesan, Orange and Spinach Salad, Beef Pappardelle with wild mushrooms and burrata cheese, and the most amazing Chocolate Cream Pie I've ever had. Chef David served up what I would consider a Michelin-rated experience in my parent's home. It was truly an amazing experience and a beautiful memory for our family. Scotland was amazing, but having this experience right at home was something special. And, to top it off, Chef David cleaned everything up afterwards! We highly recommend hiring Chef David!!

Chef David was AWESOME! I hadn't hired a personal chef before and he made the process very easy. He…read moreasked me what my preferences were, presented great options/alternatives to get the menu just right, and did all of the grocery shopping. We quite literally showed up, sat down, had a beautiful meal, great service, and they did the clean up! It was an incredible dinner with friends. 10 out 10 stars!!!

Went with my brother to a Point & Flat (P&F) popup at Discourse Brewing on Wednesday night. We…read morehad brisket, Chicken wings, pork belly burnt ends and potato salad. All very, very good. Brisket was unwrapped near our table and was dripping juices - spice rub and doneness was right on. The meat was so tender and flavorful that I didn't really need P&F's BBQ Sauce- which was also very good and a bit different from traditional KC style sauce. Pork Burnt ends aren't my favorite but these were tasty, very well spiced and were complimented well by the P&F sauce. While I thought the brisket was the star of the show, the smoked and fried chicken wings were a close second to the brisket and seemed very popular with the crowd at Discourse. When chicken is smoked well, it carries the smoky taste throughout tender and juicy meat and these were smoked well. Can't forget Discourse Brewing, I tried their Used 8 track Dortmunder Lager. I like German style lagers and pilsners and this choice well complimented P&Fs BBQ. Before finishing for the evening I had a Platinum Label "I'm a Dinosaur" Helles - it was light and not too hoppy. I'd have both again. Wednesday is Trivia Night at Discourse and while I didn't stay for it, the place was packed an hour before trivia started. All in all a great evening. If you like BBQ, Beer or trivia or want to hit a trifecta - try Discourse Brewing on a Wednesday night!

Really good craft BBQ that is sorely needed in KC. Great things ahead and this is a 4+ review,…read moreleaving that final star for room to grow into. The brisket is really good, I didn't have a chance with ribs(pictures look fantastic) or burnt ends to give a more full review. The room to grow is the smoke. I wished for a stronger and more complex profile. The street/cheesy corn was incredibly refreshing.

The Pitch Salad Week (fried chicken Salad off the menu special)…read moreThe Pitch Taco/Nacho Week (Korean barbeque tacos) As well as Burger Week and Sandwich Week showings. Clustertruck gets an A+ for convenience, especially if you find yourself in a pinch for lunch or an early dinner and are located near downtown or river market. This is a pick up and delivery only joint and it is a staple when it comes to The Pitch hosting special food weeks, which is fun. It's always enjoyable when local concepts come to play and Clustertruck is as local as you can get. RIP chef Matt but his legacy lives on through yummy decent priced food (excellent priced if you catch them running a half off special). Let's start off with the tacos, the dish I ate the most recently. These were divine and were dripping I'm flavors, the sticky sweet Korean barbeque pork wasn't chewy and provided the perfect Bute of succulent meat inside the white corn taco shells. The slaw was a perfect accent to the tacos with the right level of acidity and freshness. These tacos were top notch! Now, onto the salad which wasn't your basic bed of greens. The creamy homemade dressing was stellar with tangy notes of lemon and earthy Tahini. The crispy lightly breaded fried chicken strips made this salad a bona fide meal with the additions of salty parmesan and bacon it was a near perfect combination of flavors. The burger and the sandwich aren't as fresh in my memory but I remember one being a chicken parmesan and the burger being a barbeque bacon burger. Both weren't as unique as the other two when it came to flavor profiles but, they delivered comfort. And sometimes that's all food is supposed to do- not break boundaries but provide with a warm hug. Clustertruck is a solid choice, super fast and reliable sometimes, their prices are a little steep but, you're paying for convenience and you can usually find some stellar deals! This may be a Clustertruck but it's definitely not a Cluster...well you get the rest!

While I'm not a big food delivery person, there's a pick-up option and I'm often in the general…read morearea. That being said, it felt like I was the first and only person to ever opt for "pick-up" -- so if you're feeling awkward, and like this is some back-alley transaction instead of a fast food pickup order, you're probably in the right spot. The food was good, but the process for obtaining it {walking around confused and eventually having a delivery driver that had been staring at me, inform me I should knock on the unmarked side door in the alley} was less than ideal.