First time visit and not to be the last time! Everything was…read morewonderful! They had a great happy hour that cut off at 5 o'clock and we got there at 4:30 PM. Perfect timing! We got a large variety of different drink and food. Everything was fresh and delicious. Staff was pleasant, intelligent, and knowledgeable. Street parking and a private parking lot nearby. Restrooms and restaurant or extremely clean. Guess to the restaurants were all pleasant and polite. I can't wait to come back

How have I never heard of Southpark Seafood before? This was…read moremy first time here, and my friend - who's been here plenty of times, recommended we stop in before Japanese Breakfast concert. The oysters were incredibly fresh, and the oyster shooters were hands down my favorite thing we ordered. We also got pasta, which was rich, comforting, and way more filling than I expected. Honestly, this place is a seafood lover's dream. Great food and great service!

Portland really is the land of deliciousness! We have not had a bad meal here, and Jacqueline was…read moreno exception! Dishes can be shared here, and our server suggested a few specialties for us to try. They also have a tasting menu but we opted for picking our own. We started with grilled oysters that were topped with kimchi butter and garlic. It was incredibly flavorful and perfectly grilled. We had the Little Gems salad, which was refreshing with the greens, radish, and green goddess sauce. The hamachi crudo is their specialty. The raw fish came with grilled pineapple and a bold and pungent fish sauce that meshed all the ingredients together cohesively for one sweet and savory dish! Absolutely recommend it! The lobster roll was absolutely delicious with bread that holds the flavors together. Cooked well and no notes here! The start of the evening was absolutely the cedar plank whole branzino. Wow, I have never been more impressed with a fish. Perfectly cooked with juicy, smoked flavors. 12/10 recommend! For dessert, we ordered an earl grey tea ice cream with blackberry, and peach sorbet. Both refreshing!

Just an outstanding experience at Jacqueline. The food is top notch, great service, charming and…read morewell used space. What's not to like? We came here because I heard they have a great seafood menu and my kids recently started enjoying oysters and other shellfish that used to be "gross". We got here about 15 minutes to opening on a Friday night and there was already a line. We were fortunate to still get a spot outside which worked out because it wasn't too hot and the outdoor space is much more spread out than inside. We ordered a dozen oysters to start. Love their various droppers with infused mignottes and hot sauces. Really made it fun to try out different combos. We also got the cold smoked mussels, the hamachi crudo, grilled oysters, lobster roll, rockfish, and the little gem salad. In order of least favorite to favorite, the little gem salad was good but just not that memorable or spetqcular the way the other dishes were. Next, the grilled oysters were flavorful with the garlic and lime but I wished there was a little more kimchi flavor and overall more sauce given the size of the oysters (they were huge!). The lobster roll was good and I appreciated the different take on a lobster roll but my favorite lobster rolls that really accentuate the lobster flavor and this masked it a little. The hamachi crudo was a surprise. It's a dish you see a lot and I was a little worried about how the pineapple might overtake the rest of the flavors but that didn't happen. The balance between sweet, savory, sour, and crunch from the peanuts was perfect and every bite was really enjoyable. Finally, my favorite was the cold smoked mussels. You never know how fish sauce and tom kha might overwhelm everything but again, their chef understands flavor balance really well. You could taste all the flavors, the smokiness, the slight bitter and sour umami flavors and slight sweetness to round it out. It was outstanding and highly recommend. They also have great cocktails that go well with their dishes. Really enjoyed the experience here and will definitely come back.

This is a regular for us. Their gluten free fish & chips are crispy not greasy & delicious!! A wide…read morevariety of fish to choose from. They also have a fresh fish case including clams oysters cod halibut & much more. Friendly staff!!

Unbelievable fish chips. Best we've ever had. All the food served here is also gluten free... which…read moreis so hard to come by!! Definitely one of our new favorite spots.

I have reviewed Seasons & Regions previously a few times, but I felt the need to praise them again…read more The food and service remains stellar. Last night I surprised my wife by taking her to Seasons & Regions for her favorite items...Tomato Caprese Salad and Gazpacho Soup. They were terrific as the rest of the meals. We also met her family and our daughter at the restaurant and had a great time. Andy was terrific. She is so nice, and knowledgeable and her service excells. We will be back, and back and back.

Large menu, lots of options for non seafood eaters as well…read more Was not crazy about the focaccia but the pasta was great. Space can get very loud quickly.

The Kracked Crab has long been my go-to spot for seafood, especially for special occasions like…read moreanniversaries, birthdays, Mother's Day, and "push-present/s" -after birthing two of my babies. Their generous portions of crab boil--complete with potatoes, corn, sausage, and egg--have always made it feel like a great value, especially compared to other crab boil restaurants. Their Cajun butter sauce remains outstanding and is still one of my favorites. Previously located at the Happy Valley food carts, The Kracked Crab has since moved to a new location. Unfortunately, it's not immediately obvious they're in a food court setting, as the building signage only says "Sunny Sides," which made it a bit difficult to find. This was my first visit to their new location, and while I was genuinely excited to return with my daughter for a pre-movie dinner, the experience fell short of expectations. We already knew what we wanted to order--two #3 Legilicious meals--but upon arrival, there seemed to be confusion at the counter with the two groups ahead of us. The ordering process felt disorganized and lacked a sense of urgency. It appeared that the main staff member was working alone, possibly being trained by a manager or owner who was intermittently present. Our food took over 45 minutes to be prepared, which was surprising given the limited number of customers. This delay caused us to rush through our meal in order to make our movie on time. When the food finally arrived, the presentation and quality were noticeably different from past visits. The crab appeared less fresh, with some pieces looking freezer-burnt, and while the portion seemed large at first glance, much of it consisted of thinner crab legs, and a little watery. That said, the Cajun butter sauce was still excellent--rich, flavorful, and as memorable as always. A small bright spot was the care taken in packing our leftovers. The owner kindly ensured everything was sealed well so the buttery sauce wouldn't spill in the car. I especially appreciate this because I enjoy repurposing the potatoes and sausage the next morning for breakfast. Despite this less-than-stellar experience, The Kracked Crab is still my favorite seafood spot. I sincerely hope they're able to return to their previous standards in both crab quality and service speed. I'll definitely be giving them another chance.

We missed having the all you can eat crab, last year we went to one in Oregon City for fundraising…read more So, I was searching on YELP, where else can we go to get Crab Boil, and Kracked Crab came to my search, which is located in Happy Valley. We decided to try them out. We planned on having one to go, so we can enjoy them in the comfort of our home, and take our time. We were lucky we did that! We ordered one Full Catch (2 clusters, 12 shrimp, that includes potatoes, egg, sausage & corn on the cob). It was a perfect combo for two of us! We picked the Garlic Parmesan Drips. It was tasty, from beginning to end. A lot of work! It was messy! It was different and interesting. It was spendy! We've been eating the Oregon Dungeness Crab, but this was so much sweeter, you can really taste the difference! It was PERFECT!

Got bar seating. Loved the crispy beef and cheese empanadas. Nicely fried. Ceviche was also good…read moreand had calamari in it. Oysters was refreshing especially with popping pearls.

Located inside Lulu bar. I decided to splurge on the ribeye massaman curry which was one of the…read moremore expensive entrees but I thought it was just ok. The curry was pretty mild with minimal veggies. The ribeye slices while it was cooked well was a bit of a chewier cut. I also got the Peruvian fries which weren't very special - McDonald's style fries with a bit of cherry tomatoes, olives, spicy mayo and the tiniest drizzle of chimichurri. The toppings weren't enough and they were not mixed just on the top layer so after the first few bites you are left with just regular McDonald's fries. The plus is they are open late (weekends).

Soooo good! We went on a Friday night and it was a decent crowd. Not too busy and service was…read moretentative and fast. We ordered the rockin combo S or 5? Can't really tell with the font and ordered local crawfish to be added in. We did medium spicy and their sauce was the default. It was sooooo good. All the flavors melted in and you can just see they don't skimp on the sauce as it was loaded in our baking pan. We also ordered sweet potato fries which was perfect. Wings as well and they were tasty and very flavorful. The area is clean and parking is in a lot so plenty of space. Bathrooms are clean as well.

I love this place for seafood boil. I really enjoy the taste of the sauce, sweet, savory, garlicky…read more Their spice levels are off though because none of the levels were actually spicy. It's also a good deal, one combo is enough for two people to share. Service is relatively fast. They also provide you with aprons and gloves for sanitary eating. Do note, there are massive TV screens covering the walls and it might be a little overstimulating as they are all playing different things. One day I will try the hotpot but I can't resist just sticking to my usual seafood boil order.

We loved our meal at My Brother's Crawfish! We visited specifically for the crawfish, and we…read moreordered it two different ways - in a boil and in an étouffée. Both were flavorful and filling, and satisfied our craving just right. The cornbread served with our meals was also super tasty, with a light and sweet flavor that complimented our dishes well. Our waitress was very kind and attentive and made an effort to ensure our dining experience was a pleasant one. She offered to get us a to-go container for the seafood broth before we even asked, and I'm so glad we took her up on that offer because that broth made a great second meal the next day! We visited during a time they weren't particularly busy (about 4pm), but even then a few tables were occupied. It's clear that this location has more activity into the evening, especially since there is a full bar and they don't close until 10pm most days. We were also pretty happy with the price, considering we've paid more for less food at other restaurants offering seafood boils. We'll definitely be eating here again!

Major updates need to be done inside, booth seats ripped, food didn't come out hot, and did not…read moretaste good. I will say our server was very nice! So service was good. Place just didn't feel welcoming or comfortable, I won't be returning

Came here for a late night bite and despite being open they don't seem overly concerned with…read moreadvertising the fact. The way the restaurant entrance is situated facing the parking lot along with the minimal lights/signage make it easily seem like it's closed for the night, but they definitely open until 2:30 AM. It's a pretty strange layout and atmosphere with a sparse layout of basic tables and chairs in what you'd imagine a linoleum lined basement bonus room would feel like. On the way to the restrooms are a bank of video slots that folks can play. Not sure who comes here for that. Other decor consists of just a number of empty Hennessy bottles. Service is pretty minimal and the menu is fairly basic and straight forward. I had the bun bo hue and fish sauce wings which both were tasty given the hour of night and hunger I was experiencing. Overall it's the vibe and atmosphere that brings this place down. Otherwise good for a late night option.

This is one of my favorite places to come for food and drinks! I recommend their salt and pepper…read moresquid and their snails! Their hotpot is also good. Although I often come here to eat their food, I wish the karaoke part wasn't always busy. Every Friday and Saturday night it is always book out by a private party.

Don't bother unless you are staying at the hotel and have food & beverage credits. We stayed here…read morethrough the Amex FHR so we got $100 food credits + 20% discount and free breakfast up to $60. Food is good but the Portland food scene is strong so you can get something similar for cheaper and with better service, because the service is terrible here and they do an automatic 22% service charge which is not deserving for the poor service The restaurant has a cozy interior and a beautiful exterior with river views, and we opted indoors as there were mosquitoes outside and we did not bring bug spray. For dinner, we had lobster bisque with sourdough, ahi tostadas, octopus a la plancha, and hazelnut sturgeon with gigantic beans. The lobster bisque was okay, not creamy and felt more like a tomato soup with lobster chunks. Ahi tostadas were incredibly tiny - 3 pieces for $15. The octopus was good but only a few pieces with lots of potatoes inside - again value not there. The sturgeon was delicious but the beans were a bit rough. Decently executed but $44 for this is quite steep. One plus is that we ate right after social hour where hotel guests get free small bites and various wines that is more or less unlimited so that saved a bit of money on alcohol For breakfast, we had a mushroom hash which was very salty. The King Tide omelette was delicious - egg was a bit overcooked but the inside is creamy with a good amount of lobster - which it has to be for $32. We also got lemon ricotta donuts freshly fried which was also delicious. Service is where the reviews tank. If they are charging such high prices, the service must be amazing. However, it felt quite the opposite. During dinner, no one took away plates and so we ended up presented the bill with dirty plates stacked high on the table - very unclassy look. It took a while to flag the server down. For breakfast, most of the tables are empty but they forced us to wait 15 minutes at the sofa which was occupied so we had to awkwardly stand the whole duration. It would have been better if they seated us with menus and give us a heads up they are backed up and would need some time to serve us, so that way we can decide what to order in the meanwhile. Also, unlike the other tables, they never proactively gave water. Such huge misses in service felt like they are complacent that they get the 22% service charge and not try...

The bast meal all Week Ann Marie and Gracie took amazing…read morecare of my group!Food was world class