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    Southpark Seafood

    4.0 (1.8k reviews)
    Closed 11:30 am - 8:30 pm
    Updated a few days ago

    Order Southpark Seafood Takeout or Delivery

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    SOUTHPARK SEAFOOD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Southpark Seafood

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    Ammara W.

    How have I never heard of Southpark Seafood before? This was my first time here, and my friend - who's been here plenty of times, recommended we stop in before Japanese Breakfast concert. The oysters were incredibly fresh, and the oyster shooters were hands down my favorite thing we ordered. We also got pasta, which was rich, comforting, and way more filling than I expected. Honestly, this place is a seafood lover's dream. Great food and great service!

    Washington oysters with herbed mignonette and freshly grated horseradish
    Stephan T.

    I do not tend to visit the same restaurant twice, when traveling. For Southpark, however, the food was so good, I did not make it past the appetizer menu on my first trip, so I had to go again. Also, in spite of being slammed (there were more than 50 drinks lined up on the bar, at one point), the staff was friendly and efficient. In spite of 5 star food, they are also very casual. My first night, I enjoyed "bubbles and bivalves," as well as smoked steelhead, steelhead lox and salmon tartare. All of it was amazing. The second drink was a local cherry-infused vodka, which ended up tasting almost like an Old Fashioned. Not what I expected, but good. The second night, I savored a half dozen Washington oysters and a savory, umami-drenched cioppino. A local Pinot noir (Crawley) was the perfect accompaniment.

    Leti A.

    We went in for their happy hour specials and it did not disappoint. Everything is 15% off, drinks, mains, apps and desserts. Everything! It makes it so easy because you are bound to find something you like. I started with the bubbly and oysters, we also had some delicious clam chowder and the Brussels sprouts. For our mains we had the fish & chips, bay shrimp salad and the chicory salad with fried oysters. The bay salad was just ok but the rest were so good. And yes we had cocktails. My friends tried the Block 15 Brewing"IMAGINE 2024 stout, martinis and prosecco. I would definitely recommend and return next time I'm ar

    Welcoming Birthday Card
    Omari D.

    When traveling, I always look for fresh seafood, and when I was in Portland, I got directed to try this place. I like to freestyle when I travel, but I also like some structure, so I made a reservation to ensure no delays prior to attending a concert not too far away. The staff & our server made this special occasion great, and the food recommendations were really good. We enjoyed the fact that our server recommended things that he had, but also paid very close attention to what other people enjoyed and also offered those recommendations even though they weren't his top ones. He asked all the right questions and we picked some solid items prior to our concert. We started with some warm focaccia bread served with whipped butter. We decided on a half dozen Oysters as we wanted to try all 3 varietys. They split it off for us with 2 separate plates and talked about each of the ones we were going to have. We also had the Salmon Tartare and the Dungenous crab roll filled with plenty of crab and not filler! We also had the Chicory Salad with fried oysters that they also split for us & the Chicory Salad & the Manila claims... also really good. Of course, we had a few cocktails... starting with the "Detour" which used Batanga blanca tequila with a hint of mint to it (elevated margarita) aslong with a few Pear Necessities. To end it all we went with 2 scoops of the "Marion Berry" sorbet. (I'm originally from DC so I had to get one)....Everything was great and I would definitely return!

    Lemon Raspberry Cake
    John H.

    This is a pretty big spot in downtown with lots of seating. We sat at the bar and the service was great. A bit fancy with some pricey caviar on the menu! While we were there, it was dining month - so we had a little prefix menu. Oyster trio to start with some bubbles! Wonderful start, but they sure give a lot of fresh horseradish! Salmon dip platter was perfect! Chicory Salad with fried oysters was good, but too much radicchio for me, so bitter! I loved the bread and it's complementary! Lemon Raspberry dessert was so-so. I would come back to try more!

    Clam Chowder - Bowl
    Ilana V.

    Came to Southpark Seafood around 4pm for a very early dinner on a Sunday and we were seated immediately without a reservation. Service was quick and friendly, atmosphere is light and airy but a little bland. We ordered the fish and chips and a bowl of clam chowder. My fish and chips were some of the best I've had outside of Alaska. The fish was flaky and tasted very fresh, the breading was VERY light. The fries were tasty and the tartar sauce was especially good as well. My husband had the clam chowder and while he enjoyed it, he said it was unusual. The chowder has gnocchi in it, which he said was not unpleasant but he wasn't sure it added to the soup and he wasn't thrilled with the mussels that were in the chowder as well. Overall it was a pleasant meal and I would definitely return for the fish and chips.

    Grilled Swordfish
    Christine S.

    Excellent service. Had the clam chowder and grilled swordfish everything was delicious.

    White Oregon Sturgeon Caviar

    Everything feels so bespoke and intentional! The bread is baked by a pastry chef (so cute and FLUFFY!), the presentation for caviar is fun and unique. Every little touch is yummy and delish and the staff is delightful

    Dirty gin martini
    Sharlene W.

    I made a reservation for two in the bar space for a nice meal before a show at the Keller Auditorium. Immediately upon entering, we were warmly greeted and shown to our seats. The staff are highly skilled and made us feel welcomed. Robertito was our server, but I missed our bartenders name. (Lovely gentleman with dark hair and intricate arm tattoos) I had a gin martini, and my friend and I shared the Feast and also some salmon dip. Everything was absolutely delicious! The cocktail was perfect and the shrimp were succulent. Honestly a huge highlight was their garlic focaccia bread! The space is also very nice. Modern, but not cold. I will definitely be back for another martini!

    Sorbet
    John F.

    Southpark Seafood (Portland, Oregon) -- February 18, 2026 Stopped in for dinner around 6:35 PM and overall it was just an average experience. The ambiance was nice and comfortable, and the service was efficient and friendly enough, but the food didn't really live up to expectations. We started with the three-oyster sampler ($12) and unfortunately the oysters were tiny and lacked flavor. Definitely not a strong start. Next was the shrimp cocktail ($16) which was pretty decent -- nothing memorable but solid. For my entrée I ordered the Dungeness crab roll ($26) -- basically a crab version of a lobster roll. It actually tasted good, but it was absolutely tiny. Maybe three-and-a-half to four inches long at best, and just not enough food to justify the price. We also ordered the fish and chips ($21) which that night was cod, and this ended up being the highlight of the meal. The fish was fresh, perfectly fried with the right amount of breading, and came with tasty coleslaw and decent fries. Easily the best thing we had. Drinks were Diet Cokes ($8 total). Overall the place looks nice and runs smoothly, but most of the food was pretty average and the portions -- especially for the price -- were disappointing. I don't think I'd go out of my way to come back. If I did return, I'd probably just order the fish again and try something different.

    Burger
    Aliska S.

    Seafood is the one thing I won't eat but ended up here before a show with my friend last night. I would come back here just for the burger- it was legit one of the best I have ever had in Portland and I eat out frequently. Perfectly cooked, huge patty and amazing flavors. The fries were stellar too. My friend had the Caesar salad with chicken, I tried the chicken and it was also to die for. The space is beautiful and the staff are very nice and efficient. Great place if you're ever in downtown Portland.

    Jessica S.

    Sat at the bar, service was amazing! Started with fresh pacific oysters, there were three different types, all delicious, especially with the toppings served with it. Next I had a cup of fresh clam chowder and instead of potatoes it has gnocchi in it! Oh, my! It was so tasty and filling! Sometimes reservations are needed, if going with a fairly big group, make reservations! The restaurant has plenty of seating, but because of the amazing food, it stays busy!

    Fish and Chips
    Vivian L.

    We made a reservation online and only counter seating was available, but when we arrived, they were able to seat us at a table--such a nice surprise! We ordered the fish and chips, but asked to sub a salad for the fries. The server said he'd check, and they were able to do it, though we weren't told about the extra $4 charge. Luckily, the salad was worth it--fresh greens with pistachios added a nice crunch. The fish was a good size, crispy, and fresh. We also really enjoyed the coleslaw and tartar sauce. We also tried a cup of clam chowder because we saw it came with gnocchi. When it arrived, though, there was no gnocchi and the portion felt really small--we were done after just a few sips. Thankfully, our server fixed the issue and brought out a properly portioned cup with gnocchi this time. It made a big difference--the gnocchi was soft and flavorful, and the clams were fresh and clean (no sand at all), which we appreciated. Overall, a solid seafood spot with some service hiccups, but great food and good recovery. Would love to come back and check out their 15% off Happy Hour deal next time!

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    The food was delicious and remarkable in every way possible. Li chose it to celebrate my birthday with my family.

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    Page 1 of 44

    Southpark Seafood Reviews in Other Languages

    Ask the Community - Southpark Seafood

    Is the Crab Bisque dish being offered still? I did not see it on the website menu...

    I did not see it on the menu 2/13/23

    Do you have gluten-free friendly options? One of us is gluten sensitive. He's ok with kitchen not being 100% gluten-free, just that the dish itself he would not want any gluten in it.

    Do you have a Happy Hour Menu?

    We sure do! 3:00-5:00pm Monday-Friday You can see the current menu at southparkseafood.com… 

    Do you sell gift cards. My son lives in Washougal, WA. I'm in PA. Would like to get him one for Christmas.

    Yes. This establishment sells gift cards. I'm in possession of a $25 gift card right now.

    View All 8 Questions

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    Stopped in at Jake's while making my way to the airport and it did not disappoint!…read more I only had time for appetizers and some drinks, but will definitely be back to try more. I had the Hazelnut Crusted Brie, Raspberry Jam, and Crostini. Talk about a cheesy goey heaven There's also tons of eclectic decor to gander at while you sip on one of their amazing cocktails, I highly recommend the spiced raspberry cooler. Sitting there with my luggage next to me staring out the big windows, made me feel like a protagonist in a French film.

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    Bullard Tavern - Bullard Fries (Happy Hour menu)

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    After a really long day of work, I was in need of something close to my hotel. Score for Bullard…read moreTavern. Lucky I had Gregg M with me to help me eat! We both started with drinks: Me: Gimme three steps. It definitely hit the spot after a long day. Onto food - we started with the Tavern Salad ($16). It hit all the notes. Greens and radishes for crunch, apples to add sweetness and blue cheese crumbles for salt. A great start to a wonderful meal. Next: Grilled albacore ($41) and roasted cauliflower ($$28). The albacore tasted good and it had with it grilled summer squash, heirloom tomato & corn, charred eggplant puree, chile oil vinaigrette. Really loved the eggplant in some ways more than the tuna. Score another for PNW freshness! The cauliflower - spicy due to the chipotle glazed with brightness from the pickled corn. Along with some grilled oyster mushrooms and coconut corn puree with scallions -it was probably my favorite dish. Had I not been so full, I might have told Gregg M we needed to order another one! Highly recommend.

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    Dan & Louis Oyster Bar

    3.6(802 reviews)
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    I've visited twice and ordered the fresh oysters each time. The oysters were lovely both times…read more However this second visit (7/13/26) had me checking myself into the hospital the next day after *severe* gastrointestinal upset. I've had food poisoning before but nothing like this. While I understand it is a risk to consume raw oysters, I am sad that it happened to me here. Also, the shrimp cocktail as others have mentioned is not a true shrimp cocktail - it's baby shrimp. Would have loved to have had that clarification before ordering. Will I return? I don't know. What I endured in the last 24 hours leaves me skeptical about ever eating raw oysters again. Staff were attentive and friendly though. We sat outside and I didn't appreciate the punk music across the way. Kind of took away from the dining vibe.

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    Olympia Provisions - Spanish Charcuterie board

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    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

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    Flying Fish Oyster Bar - 1/2 dozen Oysters

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    My wife saw a review for Flying Fish on TikTok, and as such our visit here immediately became a top…read morepriority. Craving oysters (when did we become these people?!), we stopped in for lunch, ordered a half dozen (and later, another half dozen), plus the Rockfish and Chips, and the Hot and Crispy Fish Sando. Everything was enjoyable: the sando was reminiscent of an upscale Fish Filet (I mean that in a positive way) with a tiny bit of heat; the Rockfish were fried in a salt-and-pepper-y seasoned batter that paired well; and the oysters, of course, were a particular highlight, as previously mentioned, since a second set was ordered to finish off the meal. The only disappointing thing about the whole meal was a rather uninspired spicy Bloody Mary, which didn't really do much for me, sadly. Service was friendly and attentive, and the covered outdoor dining area was spacious, well-lit, and warm enough to be welcoming and comfortable. There's also a secondary covered and fenced dining patio that is dog-friendly, which is another perk! And lastly, the market and bar inside boasts a heaping helping of fresh fish finery coming in many forms: fresh, frozen, 'frigerated, filleted and fried, either served over the counter, or available to-go. Lots of smoked salmon options as well! Very cool place, and one that my wife in particular has fallen in love with. We'll definitely be returning, likely for dinner next time, to see if the menu is expanded with additional options such as scallops, swordfish, steelhead and other seasonal selections.

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    4.2(471 reviews)
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    I'd walked by this indoor food cart pod for years before someone told me about it, and after I…read morefinally ventured in to check the place out, I was completely sold! There's a decent variety of about a dozen different businesses here, from donuts, to ramen to Indian, Thai, and more, plus a bar at the center. There's also always a line for just about everything, particularly the booze, so come prepared and patient. Seating can be a bit of a musical chairs-esque scramble as well, but that only further attests to the quality and popularity of this place. Don't overlook it as I did...pop in and see for yourself! The noodles at Matsunoki Ramen in particular are not to be missed!

    I like the concept of this place. It's basically an indoor equivalent of a food cart pod, which is…read morevery Portland in itself. The location is not ideal in terms of access and some of the typical challenges you would expect in downtown Portland. Otherwise, it's a fun experience for an occasional visit and the food options are plentiful. There are about eight food concepts in total on the perimeter of the building with a main bar in the center. I went with a rice bowl from one spot and had a few of the mini donuts from the other location for dessert. I also saw a Thai food concept, a smoothie bar and a ramen spot. There are a lot of different seating options available, but none of them are particularly comfortable. When I went for dinner, the place was only about half full and the trash area was a little bit unkempt. Parking is available on the street or in adjacent lots but everything is paid during typical daytime hours from about 8 AM until about 7 PM. The bathrooms do require an access code but are available on site. Personally, I feel like this place had a bit more clout when it first opened before the pandemic. But, it still has some relevance and it's a great spot for a casual meal just because of the variety of options that are available. If you come with a group, everyone can try what they like. Overall, a good showcase of some under the radar food establishments that conglomerate in a fun shared space. Check it out!

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    Pine Street Market - Matsunoki Ramen

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    Southpark Seafood - seafood - Updated September 2026

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