I came to Flying Fish for my birthday a few years ago and still think about it. The oysters were…read moreincredibly fresh, the fish tacos was excellent, and the biggest surprise for me was the sake flights! Order before seating yourself. Covered outdoor seating only, but they have a lot of patio heaters here so you are set during the colder months. Fairly quick service. The staff here is always so helpful and kind! I also love that they have a fish market attached, so you can take home fresh seafood after your meal too. Everything feels fresh, local, and thoughtfully sourced. Definitely worth stopping by if you're a seafood fan, even for their fish market to go.

Interesting place! A small market with a small selection of seafood, along with a tiny bar inside…read more Restaurant next door. Prices are high, but what I expected. The restaurant next door has some fancy menu items, but you may be dining at a picnic table in a tent. Service was mediocre. The food took a very long time, but it was Sunday dinner time. While everything was delicious, I was beyond disappointed with how TINY my fish pieces were in my 3pc fish & chips. I literally had jojos bigger, uhhh. good luck if you get fish and chips! Great jojos, slaw good. My partner loved the spring salad with steelhead. I had oysters here a long time ago (see pics)

I just love that this place exists! It's the perfect little spot for cocktails and desserts…read more It's gorgeous inside with a huge parrot mural and chandelier, but also a bit dark and moody at the same time. If you are coming on a weekend you probably want to try to grab a reservation, but both times I've popped up, I've had no trouble getting seated. The server was very friendly and had plenty of recommendations. They have both cocktails and NA drinks. The cocktails are fancy and not your average, though they lean toward mainly tequila and mezcal. They also have classic cocktails available if you aren't feeling adventurous. The desserts are really fun - full of different flavors and textures. We wanted to try everything, but settled on the Toxica and Para Mi Papa. The Toxica was basically guava passion fruit sorbet, but the smear of house made strawberry chamoy gave it a fun kick and the cornflake crunch was the texture it needed. We both really enjoyed it. My favorite was the Para Mi Papa, a delicious take on carrot cake. The orange cream cheese frosting had me questioning why all carrot cake doesn't come with orange cream cheese frosting. The miso spiced ice cream gave it a little salty note that just made the whole thing sing. I was sad to be sharing this one. Definitely a great spot to stop in with some friends or after dinner.

I absolutely love this place. It is very comfortable and quiet. The decor is awesome and the food…read moreis even better. If you want a hearty meal, this is probably not your choice. This is more of an after dinner, show, concert or a night out. This is the perfect nightcap with your light fair of food. The desserts are absolutely incredible. I would definitely stop in and take a look at this place. This is the little what my wife calls a jewelry box. I was able to meet the owner while I was in and she's incredible. Very good work ethic very good customer service.

Decadent is the best one word to use to describe this food. Our server Brianna was attentive,…read morefunny, and did a great job. Great environment, good service, great food! Details: My friends and I split the steak tartare, smoked fish board and aarewasser cheese. All of these were great, but my favorite was the steak tartare (crazy considering this is a seafood place). We then split the clam chowder, king salmon, and grilled swordfish - all of these were amazing with the swordfish being the best of the three. The clam chowder was comforting, the kind salmon was so soft that you didn't even need to chew it, and the swordfish was just AMAZING. \We also have several mocktails and cocktails which were just as great. Thank you, Brianna, for your recommendations! Will definitely come back!

How have I never heard of Southpark Seafood before? This was…read moremy first time here, and my friend - who's been here plenty of times, recommended we stop in before Japanese Breakfast concert. The oysters were incredibly fresh, and the oyster shooters were hands down my favorite thing we ordered. We also got pasta, which was rich, comforting, and way more filling than I expected. Honestly, this place is a seafood lover's dream. Great food and great service!

We went here with friends, including one who is gluten free. To be honest, I'm always a skeptic…read moreabout gluten free options. However, this place was incredible. Everything tasted amazing, and they certainly did not lose any food quality with that choice. In particular, we enjoyed the breaded/fried calamari, and the sweet corn empanada. And the pisco sour was very well-prepared, as well. Give it a shot!

First off everything is gluten free!! This already made my day since it makes ordering my meal so…read moremuch easier. I split calamari with boyfriend for an appetizer and got the fish dinner for my main. He got the pork tacos as his main Everything was delicious but I would say portions are on the smaller side but tasty. I wish my fish meal was a little bit more flavorful, and we had a little bit more calamari. Please note the calamari picture I took. It was about a quarter eaten before taken. You can find street parking, recommended to check the neighborhoods. There's also plenty to do around here after you eat, which is kind of nice.

The Pan Roast, their signature dish, was really quite amazing. I had it with clams and was not…read moredisappointed. Really very nice. For a food cart type place, it is not cheap. Perhaps because the Flock pod is in the 1st floor of the Ritz-Carlton. But for this dish, the value is still there.

I was craving shrimp scampi so I decided to try this spot out via doordash. Got the scampi and the…read moreshrimp/crab/avo tower. Scampi: -pasta was cooked well -decent portion size -shrimp was a tad overcooked -pretty unseasoned and plain -I wish there was more parsley to cut through the butteriness Shrimp/avo/crab thing: -good portion size, plenty of shrimp, crab, and avocado. -not enough tortilla chips -again, plain as hell and unseasoned. Had to add a lime's worth of juice and some tajinn to taste it but it was fresh. Overall, it's okay, gets the job done for a pasta craving but probably wouldn't splurge here again.

Classy place with friendly service and interior designer touches. Ideal for a date night or special…read moreoccasion. For two people we paid $150 with tip, and that was without desserts and coffee. Things of note from a Friday night summer visit to this place that's been there four years now: High-end presentation. The plating is top level and each thing they place in front of you is like a sculpture or work of art. Nice energy, not at all too loud. They have acoustic tiles on the ceiling and on the concrete floor added a runner that echos the curve of the large bar, which helps. Portion size looked nice and generous from examples of things we saw being brought to tables, such as the salad and focaccia. Best appetizers were fried cauliflower and the asparagus dish w/ the eggs (which would be even better if warm). The one fish entree is the sablefish (ours was underseasoned) that's brought out on thin piece of cedar with edges still slightly charred. It comes with nothing else on the plate so plan accordingly. Just inside the door they have a little snack/pantry curated market of sorts, where you can linger while waiting for seating and can buy things like a cute little bottle of honey for $20 or a colorful crocheted wall hanging basket for $70. Lots of good natural light because of the walls of floor to ceiling windows. Option of ample seating indoors and outdoors because it's a corner location. Cautionary note: We saw and heard a lunatic in hoodie who, at 6pm on a Friday night, walked up to one of the unoccupied outdoor tables and flipped it over, causing the plates and glasses to fly in the air and shattered, landing in shards next to the elderly couple at the next table who jumped up, her understandably in shock and tears. Staff did nice job moving them inside to a twotop, cleaning up the mess, and removing all the seating on that side of the building for the night.

I want to gatekeep this place because I know that once word gets out, it's going to be impossible…read moreto get reservations at this restaurant. You walk in, and they have a small shelf with ingredients that they use in their food. Everything is so clean and spacious. You know you're going to walk into an amazing meal. We were seated right away, and the wait staff is incredibly friendly and professional. They are so knowledgeable about the menu and gave great direction and advice. Now on to the food: I was simply blown away! They have a happy hour from 4-6 with $2 oysters! The fish was so clean and cooked to perfection! The leek salad was beautifully dressed and came with the most perfect gooey eggs. But the star of the show was the beans; incredibly tender and in the most amazing southern-style collard greens sauce. Everything was so fresh and different! The meal was simply spectacular! I truly cannot wait to go back and try everything. Chef Tim is simply a GENIUS who clearly cares deeply about his food. Not to mention how kind and generous he is as a human being. Thank you so much for one of the most memorable meals I have had in a VERY long time!!

Delicious. Great service! I had some amazing crab puffs! I've been here a few times and I would…read morelove to come back.

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

Classic fish and chips, not to mention gluten free which is a HUGE plus for us. Easily the best…read morefish and chips I've ever had, we typically get the Cod. Their shrimp is great too!

The fish and chips is probably the best I've ever had, granted the fish was halibut. The star of…read morethe show was the fried oyster for an additional $3. So good.