April is the worst bartender they have in Gallatin. She had our tabs SO screwed up! She also has no…read morepersonality to be a bartender. While waiting on us she was whining about going home because she was tired, and she had just gotten there. Alex & Chyna are honest and amazing. We'll make sure we only go when those 2 are working.

Staff was super dismissive and rude when I ordered my food. They had bad attitudes and made me feel…read moresuper uncomfortable to order anything. Definitely could've had a better experience. I would do research on this place before wasting your time and money. Absolutely disgusting service.

the worker forgot about our food and made us wait an hour. the worker was also very rude and was…read moreimpatient with us. DO NOT EAT HERE!!! IF YOU LIKE WAITING AN HOUR AND LETTING YOUR FOOD GET COLD GO FOR IT.

Answer the phone!!…read more Drove 15 minutes to get here. Not 1 person in the restaurant, team is back there laughing and talking! Guess their conversation was more important than taking orders! Seriously, DO BETTER!!

My favorite pizza in Gallatin, TN! The Italian Stallion is a big thumbs up…read more Happy Hour gets you a wooden token for the second drink at no additional charge before 5pm.

Got the food to go. The pizza worked, but it didn't deliver any neon‑bright flavor. Better than…read moreDomino's, but still pretty average in the User world.

I love KFC spicy chicken sandwich, and this one did not disappoint. However, that is the only good…read morething about this experience. Location: the restaurant has very poor access, on a corner next to a traffic light, so the exit is often blocked by waiting cars. On one side is a divided road so access only from one direction. Ambiance: none. The drink machine has been broken for weeks and the staff has no idea when it will be fixed. Toilets are sketchy and not always clean. Staff: usually only two people there. One cooks and the other does the counter. Quite polite, but service is slow with the limited staff. You have to ask for drink refills due to the broken machine. I only go there because there is no other KFC within driving distance. The chicken is good, though.

I was very happy to hear that KFC had brought back their Hot Wings...They had always been my…read morefavorite thing at KFC, and hated it when they had been discontinued a few years ago...So, I had been looking forward all day to having them for dinner tonight. I swung thru the drive thru, made the short 5 minute drive home and ripped open the box...as soon as I took out the first one out, I could tell just by looking at them, that they had obviously been cooked several hours before. Took one bite, and threw the rest in the trash. This was my first time at KFC in a couple of years...It's going to be a long time, if ever, that I will be going back.

Ordered 10 chicken fingers - they were so salty. They were not edible. Asian salad was good but…read moreseemed to be half of order - the container has a scoop of salad and a few pieces of chicken and an egg roll. Very disappointing. The best was the peach cream shake.

The chicken was really good but ever since like two weeks ago and on friday (3/6/2026) i ordered…read moresome food and the bread was terrible. It was in the afternoon so who ever is working then, they are doing a terrible job

4 1/2 stars. Visited the Gallatin store about 3 weeks ago and didn't write a review. After trying…read more"brand x" bbq place last night in a nearby town , decided I needed to. Had pulled pork platter with fries and slaw at Edleys. Portions were big; meat was cooked perfectly, fries good, and some of the best coarse slaw I've had in a long time. I get this exact same dish almost every time I go to a bbq place and this was one of the best. Service folks were nice and helpful as it was my first visit. Will definitely go again!

When they get busy the service level drops pretty significantly. I understand it gets busy but…read moredoesn't seem like they care a whole lot. Got fries that were hard and stale a couple of times.

If you're going to put "Burgers" front and center on the sign at M. L. Rose Neighborhood Pub,…read moreyou're basically planting a flag. You're saying, this is our thing. This is what we do. Bold move. So I walk in thinking, alright, these folks have chosen their lane and they're cruising in it. Server comes over and asks how I want my burger cooked. Not prompted. Their question. I say rare. Now we're in business. Expectations go up. Burger hits the table. I build it out, get everything lined up, take the ceremonial first cut... Brown. All the way through. Not a hint of pink. Not even a rumor. This burger wasn't rare, it wasn't medium, it wasn't even medium-well. This thing had been thoroughly introduced to fire and then reintroduced just to be sure. I'm sitting there deciding if I just accept my fate when the server steps in, sees it, and shuts it down. Credit where it's due, she wasn't letting that slide. Manager comes over, apologizes, and asks again if I want it cooked through or with pink. Again, their question. I stick with rare. Let's run it back. Second burger arrives. At this point I'm less diner, more detective. Cut into it... and somehow, impressively, we have achieved the exact same result. Brown. Uniform. Committed. If consistency is the goal, congratulations, mission accomplished. Manager sees it this time. Offers a third try. I decline. I'm not here for a burger trilogy. I tell her I'll eat it as-is and we can all move forward with our lives. But wait, there's more. My colleague orders the bacon cheeseburger. Key word here being bacon. Not implied. Not optional. Literally in the name. Burger shows up... no bacon. At this point I'm starting to think the menu is more of a suggestion than a contract. Look, I don't get it. If you're going to ask how a burger should be cooked, cook it that way. If a burger has bacon in the name, maybe... include the bacon. Just a thought. Now to be fair, the fries were actually good. Crispy, seasoned, showed up and did their job like professionals. And the front of house staff tried. You could see the effort. They cared, they responded, they did everything they could to fix what was coming out of the kitchen. So here's where I land. Three stars overall for service, effort, and fries that understood the assignment. The kitchen gets one star. Not because they failed once, but because they proved, twice, that they can consistently ignore both temperature requests and basic burger ingredients.

Service, service, service.... Had the best server! Lisa was attentive and personable. The food is…read morealways good. Though the pretzel bun is dense, it stands up nicely to the fixings. Wings were cooked nicely and had great flavor. The queso was tasty and was a decent serving size. Haven't had a bad experience at Gallatin ML Rose.

Stopped by tonight (Friday) a little past 8:00pm to order from inside and it was closed. Spoke to…read morea worker outside and he told me the drive in was open. I explained it wasn't even 8:30 yet and he told me if I didn't like it I could go to KFC across the street. One, wonder if the GM knows they are closing early on a Friday and turning business away cause they want to leave early and second I'm sure the owners or GM would be happy knowing they have an employee treating customers that way. So I did, I went to KFC and will do so from now on. I was eating here multiple times a week until tonight.

If this restaurants goal is to make you feel uncomfortable and unwelcome 10/10. With no line being…read morepushed through your order and waiting far too long for your food it's a dazzling way to feel like you are worth nothing. Orlando I'm not sure if he's the manager should never ever work customer service. There was one napkin in the bag for two meals and an entree with none of our sauce. When I went inside I was not greeted and when I was not treated kindly. I asked for my sauce and it was threw across the counter and not set in my hand. Making me feel like it was my fault. Which in a way it was. Because it was my fault I ever came here. The food also looks deliberately awful. It's upsetting going to a restaurant and being nice and accommodating because I also work fast food to just be treated awful. The hiring manager needs to take a very very deep look inward. Fire everyone. Do training. Or just close the shop down. The people infront of me had to do a loop around for forgotten items as well. All around this team working here is one straight from hell and I suggest they go back.