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Jake's Place

4.6 (88 reviews)
Closed 11:00 am - 8:00 pm

Jake's Place Photos

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JAKE'S PLACE ATMOSPHERE

What's the vibe?
Good for kids
Dogs allowed

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Vinegar your own greens
Leeza D.

I did a mini barbecue tour in Nashville. I stopped at Jakes to try their ribs. The first thing I saw when I pulled into the parking lot was the smoker in the back. I knew I was in for a good treat. They had table seating along with bar seating. I had a table by the kitchen and everyone was really nice. I ordered the half rack of ribs with two sides. I have to say the ribs were cooked well and were fall off the bone. The sauce is on the sweeter side, which is OK with me. Did I tell you the service was great? The staff checked on me and everyone else frequently. When I was leaving and told them I'm heading back to California, they offered to wrap my ribs in foil for the long flight home. Cannot beat that type of service. Casual. Indoor seating. Plenty of parking. Please come and create your own adventure.

Cuban sandwich with tatter tots! Best tots ever!

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2 months ago

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12 days ago

Great food and great atmosphere. Definitely a Tennessee experience along with southern hospitality

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22 days ago

Business owner information

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Jason K.

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1 year ago

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15 days ago

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24 days ago

Nice local spot. Food never disappoints. Service is good although I have noticed a lot of employee turnover

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Jason K.

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2 months ago

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7 months ago

The food is really great. I especially love Lisa's Hot Chicken. My kids enjoy the decor, too. Who doesn't like dinosaurs.

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3 months ago

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11 months ago

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10 months ago

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4 months ago

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5 months ago

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1 year ago

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2 years ago

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10 months ago

Very yummy bbq and excellent service. The sides were great too. Simple and efficient diner vibe.

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11 months ago

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5 months ago

Best Place to go, Food is amazing , Price is amazing, Atmosphere is amazing , Service is amazing

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6 months ago

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6 months ago

Tried Jake's for first time today. Wife had Ruben sandwich. I had Country Fried Steak. Both were excellent. Will go there again.

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8 months ago

Love the food and service always have the fried green tomatoes me and wife we love them always trying new stuff here

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9 months ago

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1 year ago

Jake's is amazing! We've tried almost everything on the menu and have never been disappointed. Chicken Fried Steak is hard to beat!

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1 year ago

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11 months ago

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10 months ago

Great new spot for us. Enjoyed everything. Our server was excellent and we met the owner/pit-master.

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4 years ago

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2 years ago

Amazing food, great location and atmosphere, fast friendly service. Neat location! Check it out!

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1 year ago

Always great food and super nice owners and staff!! If you haven't been give it a try!!!!

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Reminds me of back home, small mid west town We love Jake's and great carry out for a home cooked meal

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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4 years ago

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Local Joe's

Local Joe's

4.6
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I don't think there's a restaurant more welcoming than Local Joe's. From the moment we walked in,…read morewe were greeted warmly and even offered a sample of their pork loin to see if our toddler would like it -- such a thoughtful touch. Throughout the meal, they checked in and made us feel truly taken care of. They even came by with fresh-baked chocolate chip cookies straight off the baking sheet and handed them out for free! The food itself was excellent. They offer great Southern favorites like shrimp & grits and fried chicken, but I went with the fried boneless pork chop. It was perfectly crunchy, full of flavor, and topped with a generous amount of delicious country gravy. Portions are no joke -- I only made it through half before I was stuffed. I did save just enough room to try the cherry pie, and I'm so glad I did. It was fantastic. I can't say enough great things about Local Joe's. The hospitality, the kindness, and the food all make it absolutely worth a visit.

Have eaten here 2x. The cafeteria line was kinda short and felt cramped when busy. The acoustic is…read morehorrible...can hardly talk when it's packed. Service was friendly. Country Fried steak: delicious and good gravy Cabbage: bland Enjoyed the AYCE catfish: filets were big, hot, and fresh Hush puppies: yummy! They are huge!!! They give you 4 pieces with the AYCE...trying to fill you up Scalloped potatoes: cheesy and creamy Mac and cheese: ok Green beans: canned but seasoned well Crab cakes: had to wait to bring to the table. The inside was still cold. Had it replaced...no comp. Jalapeno cornbread: almost no jalapeno pieces/flavor. Taste kinda like the regular corn bread Coleslaw: too fresh...cabbage was still super crispy Jalapeno fries corn: can see some jalapeno pieces but doesn't taste jalapeno enough Collard greens: ok Overall, a little pricier the the other "Place" down the road. But the food is definitely fresher...had not been sitting all day getting dry.

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Serving Line
Serving Line
Local Joe's
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Puckett's Restaurant

Puckett's Restaurant

3.3
(168 reviews)
0.8 mi
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Casual dining
Full bar

The fried chicken keeps me coming back. And the okra. So yummy.The chili is also becoming a family…read morefavorite. The place is clean, staff is warm and friendly. We had Angela as our server tonight and she was just the sweetest. While we were there a group of 30 came in, no reservation, about an hour before they closed. I overheard them planning how to handle the group to ensure they had adequate coverage. Impressive!

We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

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Star Spangled Spritz
Star Spangled Spritz
Puckett's Restaurant
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Chef's Market Cafe & Takeaway

Chef's Market Cafe & Takeaway

4.6
(503 reviews)
5.2 mi
$$

I've been wanting to write this review because Chef's Market deserves so much more than five stars…read more My family and I have been coming here for years. We've celebrated family dinners, hosted business meetings, and made countless memories around your tables. Even after moving out of state more than 10 years ago, every single time I come back to Tennessee, my dad and bonus mom know that one stop is non-negotiable--we're going to Chef's Market. The food is incredible, and the cakes are worth the trip all by themselves. A few weeks ago, though, Chef's Market became so much more than a favorite restaurant. I got a call that my bonus mom had become very sick, and I rushed home to help care for my family. One day I stopped in to grab lunch and, of course, one of your amazing cakes to take back to the house. I was holding it together...until I wasn't. When the sweet lady behind the bakery counter asked which cake I wanted, all of the fear, exhaustion, uncertainty, and heartbreak I'd been carrying came pouring out. I couldn't stop crying. Without hesitation, she set the cake down, walked around the counter, and wrapped me in the biggest, most genuine hug. Not the kind of hug you give because you feel obligated--but the kind that says, "You're not alone." Then she prayed with me. A complete stranger saw my pain, held me tight, and promised she would continue praying for my family. As I sit in the hospital weeks later, I still think about that moment. I remember her kindness, her compassion, her gentle spirit, and the love she showed someone she had never met before. That hug meant more than she'll probably ever know. Chef's Market isn't just a restaurant with incredible food and the best cakes around. It's a place that feels like home. It's where my family has made years of memories, and now it's also the place where I was reminded that kindness still exists in this world. Thank you for feeding people in more ways than one. Thank you for caring. Thank you for reminding me that a simple act of compassion can carry someone through one of the hardest days of their life. You truly never know what someone is walking through. Your kindness made a difference in mine, and I'll never forget it. Unfortunately I have forgotten her name but I know she has beautiful black hair that smelled amazing!

I was brought here at my husband's recommendation, as he has eaten here happily multiple times. The…read morerestaurant smelled wonderful upon entering! It was busy for lunch but not in an overwhelming way! All staff we encountered were very nice (and helpful)! My husband ordered their meatloaf entree with mashed potatoes and I ordered the French dip sandwich with fries. BOTH were absolutely delicious! The sandwich was a bit smaller, which was perfect and not heavy!! We also split a banana pudding which also was quite yummy! There is a bit of merchandise for sale and a very enticing dessert case as you except t to pay your bill!!! Even the outdoor seating was beautifully done (although it was too hot to eat outside today) We overall thoroughly enjoyed the food and experience and will be back!!

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One of the dining areas
One of the dining areas
Trio
Trio
Dinner

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Dinner

Jake's Place - tradamerican - Updated July 2026

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