I can't believe no one has rated this place yet. It is definitely worth a stop if you are in or…read morenear Conway. We always come here when we visit Myrtle Beach. The spinach cakes are out of this world. The food tastes just like grandma used to make. Oh, did I mention the peach cobbler? Oh my god it was delicious! Stop by. You'll be glad you did. And you will be back!

Huge island vibes as soon as you walk in. The staff explained everything available to us since we…read morecouldn't decide what to get. We opted for a jerk chicken patty, a curry chicken patty, and a spinach patty. Honestly, I cannot tell you which one I liked best. They were all so delicious. I wish they all had more filling but they were so good nonetheless. The crust was flaky and buttery just the way I like.

Wonderful, delicious island food. Great service and lovely location. Will definitely eat here again!read more

Parking is tight but well worth the people, food, and service! Read other reviews and knew we had…read moreto try it out. Buffett was closing up as we arrived Sunday but still looked like it was once full of many breakfast favorites. We did order from the menu and enjoyed everything. They offer a Cash discount, if that strikes your fancy. Still solid pricing for what you will receive

We went here after church this past Sunday. It was our first visit here and had no idea what to…read moreexpect! The staff are super friendly and caring even though it was very busy they kept up the pace amazingly well! The food.. we ordered off the menu but they also have a buffet ( we will try that next time it looked pretty good) Hubbs had the Cornbeef Hash platter that came with two over easy fried eggs, fried potatoes and Rye toast. It was a very good amount of food on both our dishes by the way. I had Chicken Fried Steak with well fried eggs and they were PERFECT to a gel consistency which I like! It came with a warm Biscuit and I opted for the Hash Brown Patties! We would recommend this cute place with reasonable prices!!

Food was decent. Severs's were great although I left a brand new iced coffee on the table to go…read moreinside and pay my bill- it was gone when I came out. Super bummed about that. This place is located within a RV / camp ground and there is NO parking. Took me 20 min to find a space within the park no being used. What I assume would be great parking is also used for the public beach access. Definitely a one and done for me unless you're staying at the RV park.

We have our camper near around at Myrtle Beach travel park. We've been a few times this year, but…read morehadn't tried breakfast by the sea until now. It's located in the travel park right on the ocean, so I don't know what took us so long. I had an omelette with cheese and veggies, and it was great. My wife had the liver mush with grits and she loved it. It's a super cute little spot in the travel park that you can ride your bike to or take your golf cart. We just walked because we were really close. It's a small spot, but they're pretty quick and the tables turn over pretty quick also. They have some outside seating too.

The food is always great. Have great specials and appetizers. Servers are always nice and helpful.read more

Not sure if I'd call this a hidden gem, but this is where the locals flock to, so that's telling…read more We stopped by here on a Friday evening, not expecting it to be so crowded. We had to wait for about 20 minutes before we got a table, which was ok. They have a bar area, which is quite crowded, and then a quieter area for dine-in folks, which is where most families were seated. We got seated at a cozy booth. The staff was very friendly and explained the menu in detail. The menu has a lot to offer. We ordered the French Onion Soup, Shrimp and Grits, and the all you can eat fish Friday special, which is basically fish (Haddock) made as per your choice baked, blackened or fried and comes with fries and coleslaw. We tried a blackened style and later a fried style. The food was absolutely wonderful. I particularly loved the shrimp and grits. The staff did let me know beforehand that the grits are not the usual style but in the form of grit cake, which was wonderful. We will definitely be back.

We enjoyed a nice meal and hospitality from Temur the proprietor. I've always found food in Myrtle…read moreBeach to be pretty overpriced, especially for what it is, so it's nice to find a place like this "that puts it on the plate". We enjoyed hearty portions of stuffed cabbage and Lamb Rice Pilaf that didn't break the bank. The humus we started with was of good quality and included an ample amount of bread. I've had, and in fact often track down Uzbek fare in Hells Kitchen in NYC, as well as on The Northside in Chicago. They have a lot of J Visas (summer work visas) from the "Stans" throughout the Florida Panhandle and Myrtle, so it's great to see some Russian/"Stan" fare come out of that. It's no frills, with some ambiance, but the food is very good and much better quality than most of the fried stuff here. Add this one to your Myrtle List along with Old Vienna and Mrs. Fish.

It is not easy to find Uzbek cuisine in America, espeically in smaller towns like Myrtle Beach…read more This one is thus a surprising addtion to the international dining experience at the beach. This hidden gem is located on Kings Hwy, with exotic decor inside and many big tables for large group dining. I went there two times during my three-day visit to MB. Tried their Grilled quails, Uzbek bread, Uzbek mushroom soup, and of course, Lamb pilaf. Overall, the seasoning of dishes are not as heavy as most restaurants, but more homemade-style, especially the grilled stuff like that quail and side of veggie. Simple, not salty, but full of the flavor from the ingredients -- the umami of quail meat, the sweetness of peppers, sweet-bitterness of brussels sprouts, etc. The staff told me that his mom cooked the food lol. For other things, the Uzbek bread look like a huge bagel, had very desne texture, but its outside was crispier than bagels. The mushroom soup had a special flavor from possibly some herbs. The Lamb pilaf was delicious and filling: six chuncks of fork-tender meat, lots of perfectly cooked rice soaked in lamb fat, and refreshing carrot slices. I wish there could be yellow carrots as well, but the staff told me that it was difficult to get them in MB. The restaurant undoubtedly did not have a "good" dining vibe for me because it was too quiet. In fact, I was the only customer in the restaurant the second time I visited it. I was told that during tourist seasons the restaurant is packed with ppl but I doubt it. Anyway, it is a restaurant worth trying in MB if you are looking for some special dining experience there.

Took a weekend trip to Myrtle Beach and was craving a good breakfast before heading home. Drift did…read morenot disappoint. The atmosphere was casual, light, and fun. The hostess sat us right away and our server was very friendly providing the right amount of service without being overbearing. Had to have a mimosa, it was vacation after all, and the mermaid mimosa was a fun start. The steak Benedict was phenomenal. Most places overcook the steak but they got it perfect.

Service is amazing, food is delicious, and the bar drinks were fantastic!…read more We loved this place so much we came back twice during our weekend stay in Myrtle. The place is busy, and typically has a 35-45 minute wait but once you sit down, it doesn't feel busy, crowded, or loud. It's all around a perfect breakfast/brunch spot!

So many positives to share about Layers Bakery. It's a student operated bakery located inside the…read moreInternational Culinary Institute at Horry Georgetown Community College, right near Market Common. Google Maps will be helpful as far as navigation. They have lots of free parking in a lot out front and the bakery counter is just down the main hallway entrance, on the left hand side of the hallway. It's just after the Fowler formal dining room. So, since it's student run, prices are reasonable and tax is included in every price/purchase. It's not open on Fridays or weekends, but is generally open 8 am to 4 pm Mon through Thurs. They do have some hallway seating available as well. And they do a limited selection of coffee drinks too. It's mostly sweet baked goods that are available and they offer both vegan and gluten free options too. Expect to see cookies, moon pies, possibly biscuits, chocolates, lots of pastries and maybe even a mini cheesecake or two. Seems like both students and professors work the counter and they will of course answer any questions you have regarding ingredients. I'd say on a typical morning they'll have a solid 25 to 35 different things you can potentially buy. I love that everything is made by students and that any profit they earn goes right back into their own culinary program. They don't really restock during the day, so its first come, first served and items like croissants and pain du chocolat can go quick. Both are very good and reasonably priced at 2 dollars each. They also rotate things in and out based on what they're working on in class...like one day they might have chocolate eclairs for sale, but the next day they don't. I've yet to see them offer donuts but they do plenty of chocolate items. One of my favorites is the death by brownie at 3 dollars. The chocolate mousse inside is sooo good. Moon pies are enormous and are like 2 to 3 bucks. Cookies like snickerdoodle, oatmeal, chocolate chunk, etc. are 50 cents each and are very good sized for that price. I did include pics of their case from my last visit, but I'm sorry for the poor quality. You can also look them up on Facebook and follow them as they sometimes do special events like a bbq fundraiser on a Saturday or custom order chocolates for Valentines Day. They'll also announce if they are going to be closed for a certain reason. These students are producing very good quality items at very good prices. They also do homemade breads on Thursdays after 2 PM only. Great stuff. Check them out, but keep it on the down low...I want my favorite items to still be there when I visit late in the day!!

Wonderful savories and pastries at half the price you would find in a commerical bakery…read more I had a slice of Lintzer torte that was excellent. Crossiants are outstanding. There is a soup and sandwich everyday also. Get there early for the best selection. Items often sell out.