Unfortunately, I was not impressed. It is a typical tex mex in which I really don't care for. I was…read morehoping it was an authentic Mexican restaurant. The shrimp tacos were OK. And I really didn't care for My Husband's burrito. Sorry I had to give this type of review. But I love Mexican food authentic.

A quick stop on the way to Myrtle/Surfside. The birria was fantastic and the quesadilla worked…read morewell for our kids, though a kids menu option would be a great addition. Food was fast and high quality, though the price is a little high. Would return!

I don't know how many times I have driven by this place and noticed the sign but I have never…read morestopped Big mistake We walked in and I immediately knew I was in the right place Good specials, friendly employees and managers Patrons coming in and leaving with smiles on their faces and being treated like family by the employees Employees seemed happy to see everyone The food we had was great with large portions I will definitely return And i think you should stop in to

By far the best Tex-mex in Myrtle Beach. It's been a staple for our vacations the past few years…read moreand I always look forward to it. Great service and food always comes out fast, you won't be halfway done with a margarita before your food hits the table.

Food is beyond delicious, we had the fajitas and all of the fixings! Chips and guacamole were…read moredelicious, the margaritas are perfect and cannot wait to go back! It's a little chilly so bring an extra layer for the summer. Highly recommend!

I have been wanting to try Luna for a while. I made an impromptu lunch trip to give it a try. I…read morewas not disappointed. I had too many of the delicious tortilla chips and salsa (picture 1). The ordered the lunch menu chicken enchiladas with a side of black beans to mix into the white rice (second picture). Sooo good. The service was warm and friendly. I love the interior with a bar on one side with bar and tables and a dinning are on the other side. The decor was a very well done, and welcoming. I will definitely be back!

Food excellent Not enough servers. But they were excellent…read moreVery small area. Too many large tabels. Need more 2/4 tops.

So Don Chemas was not the best Mexican I've had but it also was not the worst. I opted for the…read moreBirria Tacos and they were pretty good actually the consommé served with it was rich and Hardy, but it was almost too rich like after the first taco, I really wanted to stop there. The rice and beans were on par with what you would expect the beans could've used a little more flavor, but I actually enjoyed the rice pretty well overall it was not a bad meal, but I have had better! I did not like their chips at all. I prefer a lighter almost no salt chip and this one was heavier and was a little more salted than I personally prefer but my husband enjoyed them so there's that. The salsa was pretty tasty. Now you have to understand this is in the middle of Myrtle Beach, which is very touristy so as you're waiting for your meal, a young lady will come around and ask if she can take your picture. She's not using your cell phone so you know this is something you're going to have to pay for later on. Later she brings a little small postcard that the entire table is to share with the group picture on it, and then for a purchase you can buy other pictures. The group picture was awful. The angle was all wrong. The lighting was all wrong and half of us looked not like ourselves. We kept the little small postcard and declined any further purchases and you could tell she was disappointed. I wanted to tell her well if you took better pictures I might've been inclined to buy one but decided to stay silent. One of the ladies in our group is fluent in Spanish and the waitress, and the other waiters gave us particular attention because she could speak to them in their mother tongue. I enjoyed the extra mile of service they provided. We are not ones that frequent Myrtle Beach specifically because it's too touristy, but we were going along with a group for this occasion and should we ever find ourselves in that neck of the woods we might just give Mr. Don another try!

This place Kicks with excellent food .. Very attentive…read morestaff .. Food was hot , ready to eat No wait .. excellent bartender !! AAA+++

This is not a 4.5-star restaurant as the reviews would indicate. On a good day 4 stars. I read…read moreall the reviews and was excited - and I will tell you this - the ambiance and the watermelon mint margherita were on point. That drink was amazing. My wife's burrito was as good as you can get at any Mexican restaurant but not really better. I was pretty excited to try the chicken mole because so many reviews were talking about how authentic this restaurant was. When I first got the dish I tried the mole sauce. In my experience a good mole sauce is something that is a passed down for generations with a complex and unique flavor and a minor unsweetened dark chocolate undertone. This mole was not all that flavorful - was somewhat cold and painted over a fried 1/2 chicken. I was going to power through it and this may have been a four-star review - but when I peeled back the breast part of the chicken it was really cold - like refrigerator cold - almost frozen. Not undercooked - cold. This tells me that I was eating a meal that was prepared in advance and then re-heated. I will say that the server was excellent - and when I returned the dish he handled it like a pro, I ended up getting a different dish that was pretty solid - nothing exceptional. I haven't returned a dish in years and was happy with how this process went. I did get comped one of those excellent watermelon drinks which made me happy. All in all - I will probably go again - but I would probably only go to the bar for the drinks and ambiance. I'd give 3.5 stars - but cannot give 4 stars.

Food was excellent. bartender Meagan was great but we will not be back if you feel the need to let…read moreall the heat in and the flys. This is ridiculous there is a heat advisory outside and we chose to sit inside where the ac was great. half way through they opened the doors and let all the ac and flys in. also the floors became super wet and slippery this is not acceptable!!!!! l Please correct this issue in order for us to come back to your restaurant!!! We were going to take our delicious left overs home but after the flys land on them we left them there! To nice of a restaurant for this!. We wanted to take our leftovers home but the flys were all over our food

This was a first time eating here. We must have gotten there at the perfect time. By the time we…read morewere leaving the place was packed. Service was great! Kind and helpful with the menu. We had the three amigos for an app. The queso was really good My husband and I both had three tacos. My two favorite were the Hawaiian chick and fried shrimp. We definitely would come back!

Manny's...my annual trip to South Carolina is incomplete until I eat a corned beef sandwich here…read more The place is run by ex-Long Islanders, who obviously have been doing this for a long time. They run the place with a no-nonsense efficiency. I came at off hours. The corn beef is lean and deliciously full of rich beef and spices (mustard seed, black pepper, and maybe coriander?) on warm rye, softly cradling the spicy brown mustard encased beef. The potato salad is like a cool l, creamy, and savory puree: my favorite potato salad of all time. The sandwich, potato salad and pickle (if only it were a half sour) is every bit as good as Langers in Los Angeles, a landmark for New York deli, but 1/16th as crowded. The dining area has fewer than ten tables. I hope it's always here when I return.

The place is generally clean but if you look hard many spots behind the counter had not been…read morecleaned in decades. My godfather Sammie was good. Seating and ambience need a face lift. Seems to be a husband and wife team.

Tonight was our first visit to Southside Grill after 10 years of talking about it (it's a long…read morestory, too long for here). The food and the service far surpassed our expectations. Two of us had prime rib which was a special on Sat. night and I had the grouper ala Kim. The fish and the prime rib were both melt in your mouth and I would literally sell my soul to the devil for the secret to the baked potatoes. Rick and Mimi (and the rest of the team) were a treat to meet and really know their business. This place is a hidden gem and it will definitely not be another 10 years before our next visit! Can't wait to have our to-go dessert for breakfast tomorrow!

The food was excellent. We ordered the Prime rib special and Grouper and Shrimp Meal. Both were…read moreperfect. I wasn't a fan for the Cole slaw. Recommend the salad. It was a large portion and a perfect start to the meal. Service was sensational. Everyone was courteous. And the ambience was like I was at home. Definitely a 4.7. Sorry that I could only give you a 4 or a 5.