It's a buffet..I'd argue the best buffet around! Not sure why the the poor reviews. The crab legs…read moreare always delicious and the prime rib is a major home run. Their fried chicken is seasoned and fried perfectly. Desserts are tasty. All around huge selection...they have something for everyone. Service is always great and the restaurant is clean! We really enjoyed our dinner this evening.

This buffet is located within Choctaw Casino & Resort which is easily accessible off I-69. There…read moreare signs at the buffet entrance with pricing information and another sign indicating a line for casino members (who can get a discount) and a line for regular guests. I was honestly concerned about trying this place out and skeptical about the quality of food that would be served after reading some of the existing reviews. Unfortunately I feel similarly about what many have already said. They take payment at the entrance and then take you to your table. The server brings and refills your soft drinks/tea/coffee (which are included in the price of the meal), and you grab a new plate each time you want to take a trip up to the buffet area like usual. The restaurant was definitely not occupied by many guests at all and it was during peak lunch hours. The atmosphere wasn't anything to write home about, and in fact a little dark and dim, making it somewhat sad. The buffet area is split into several different stations including salads and cold food items, soup, Asian, Italian, American, BBQ and meats, noodles, and dessert. Most of the areas were manned by an employee who would take your plate and fill it with whatever item you want. This is not a buffet where you help and serve yourself. While there is a decent variety of food offered, the quality of the items were very subpar, reminding me of buffet chains back in the day. The BBQ meats were dry and tough to chew through. The fried fish was overdone and barely flaky. The soups were bland and watery. Grilled and steamed vegetable items were undercooked and not very flavorful. You get the idea. The most memorable items I fairly enjoyed on my plate were mashed potatoes with gravy and fried tofu strips. Oh, and I noticed there were a lot of tiny mosquitos flying around The, especially hovering over the salad area. The dessert bar appeared to have a few sugar-free items good for those who have to be cautious or prefer a zero sugar option, and the regular desserts were A-OK. Cake slices were plated individually, ice cream sundaes are made to order, and cookies are put out so you can take it yourself. The sundae was actually pretty good and I was able to top it off with a few of my favorite things. The service was alright and our server kept our drinks filled and took dirty plates off the table in no time. The gratuity has already been paid with the meal upon entrance, so unless you want to tip more you can. All in all, it is not worth time or money unless you plan to stay at the casino to play for a long time and need something to keep your hunger pangs away, or if you're a member who has earned a free meal.

Food is always made fresh to order. You are greated with a smile and kindness as you enter. You get…read moreplenty of food for the buck. Great place.

The could provide the food 8 paid for n they forgot the shrimp n wings as well as the 2 ribs were…read morejust bone no meat. When I called to complain she told me to come pick up 2 wings the next day .I told her we would never go there again.

Small salad bar, but very fresh. The beef prices are high, but that is normally nowadays... the…read morefood tastes great!

The Oklahoma tour book I consulted - the only one I could find - said this was the best place to…read moreeat in Duncan, so I being there and the time being lunch, I went to this small round (!} building on the highway frontage road on the outskirts of town. It's a steakhouse, but not a fancy or elaborate one, and it also serves other things, so I having had a steak for dinner the previous day, and wanting something lighter for lunch, I ordered the catfish and shrimp. The catfish was a few strips, thickly but lightly breaded, thoroughly cooked inside. The popcorn shrimp were more heavily breaded and were basically ok. All entrees come with a side of potato or vegetables, and a trip to the salad bar For the latter I contented myself with some fried zucchini nuggets and green beans with bits of ham. Server overworked but conscientious.

Valet Parking - Saturday nights are generally busy at the valet station, so you can expect to wait…read moreto pick up your car. On July 11, 2026, it was pretty shocking to ask the white male with sunglasses folded up on his glasses about the status of my car, only to be rudely told that we're short-staffed. I understand staffing shortages, as they are customary for most companies; however, what is not customary is receiving a rude response followed by even more bad news. When a white female walked directly to the white man to give him her valet ticket, he fast-tracked getting her car without comment. So a black male gets a rude response for asking about the status of his car, while a white female is fast-tracked to the front of the line. Can't make this stuff up. Welcome to 2026.

Great casino if you like smoke and slots. Not great if you like table games…read more Overall clean, nice and would stay again if in the area.

Friday night AYCE steak night was great! The cooked to order filets were fantastic! The buffet also…read morehas 4-5 different varieties of shrimp including their delicious ceviche. All of the sides were fresh, and the dessert bar will dazzle your tastebuds. Top notch customer service from a super friendly staff eager to serve you. Give it a try!

My family took us out tonight so we can try their crab legs while Friday is all-you-can-eat steak…read morenight. We waited about 30 minutes in line. I enjoyed the crab legs, they were meaty, fresh, and the place kept them stocked despite being super busy. I sampled some other items too. The brisket was a miss--too fatty and burnt. The corn, though, was fresh and buttery. Dessert options could be better, and I wish the salad bar were bigger. One downside of buffets is feeling like you have to "get your money's worth," especially at $50 a head. That said, the service was excellent--our server was kind, attentive, and made the experience great especially since it is my first time at Riverwind.

We LOVE Dancing Crab! Every time Uncle Dale comes into town from his tiny little town where…read moreapparently excitement is hard to come by, we know we've gotta take him to Norman or OKC and find us some GOOD food! Their seafood boils are always delicious, and this trip was no different! We had Uncle Dale over here in his cut-off shirt, blue jeans, and of course his pliers hanging on his side in a leather case because apparently you never know when you're gonna need those. And you KNOW he had himself a good margarita while enjoying his crab legs, shrimp, and sausage! Anywhooo... if you haven't been to Dancing Crab, you're missing out! The seafood boils are always delicious, the portions are good, and it's always a good time. Definitely won't leave disappointed!

Snow Crab legs, add sausage. I had Cajun & garlic butter, medium hot and it was PERFECTION. Might…read morebe my new place for seafood boils! Great atmosphere, clean & the service was great! My picture is after I ate bc the food came out so fast I forgot to take a picture before diving in bc I was so excited to try it!

Service was okay considering we were the only people there. I had the chicken lo mein and it was…read moredisgusting and the chicken was the consistency of an eraser. I told him I just didn't want it and politely asked for it off the bill since I had one bite. He proceeded to argue with me and said "you order it you pay for it." If there was an option for zero stars I would've used it. Nobody ate their entrees because quite frankly they were all nasty. Do not recommend.

Decent at best. Food wasn't bad but looked like it had been sitting out for quite a while. Very…read morelimited options and I was starving on this road trip.

the FIVE STAR rating is based on the type of restaurant and the perfect timing on my part along…read morewith the kitchen. BUFFET is an ARTform of food or folly : there are no two ways about it. I'm there with a book in hand reading aloud to the crowd before they can shake the doors open. beside me are those who understand favorites : comforts : BIG BITES : tiny treasures : unami taste balance : fresh from perfectly dry : naturally bland or plain : dripping in sauce : smothered in delicious memories : delightfully nostalgic : the strategy of supply chain : the entire gambit ! as for plating : this is the place for dating : be it all alone with your culinary visions of grander : or serving and being served by a friend : it is the opportunity to cr8 perfect plates : delivered by your kind hands to the table with attention. building an empire can be done in a single lunch. starting with desserts as first table of courses : clean the pallet with a deep water cleanse : on to the artistry of a fresh & playful meal worth every cent in the purse and every second on the clock. I start with clean romaine greens with nearly every single main dish for flavor hydration and crunch. example : plate romaine green : red beans : beets plated with fresh radish & roquefort cheese : cilantro crème dressing & fresh butter in a separate dish for dipping & drizzling & smearing : example : plate romaine greens : black eyed peas : sliver of corn bread : 3 hush puppies : tomato rounds : fresh herbs & olive oil example : sandwich romaine greens tossed with spring greens : open warm yeast butter bun : sautéed calabasa & yellow squash : saffron rice : fresh red & green peppers : mixed watermelon salad with herbs & cranberries : fresh oranges squeezed in water well that's just a tiny bit of the plates & taste : you cr8 your creole vision with AMERICAN MAGIC & dig though the historically continental ingredients and dishes to LIVE a little BETTER : THRIVE a little more than the tyme before. until HEART meets PLATE again. merci! thank you! gracias too! #anjelapiccard (american born artist 1973) #livingONaBENCHintheCITY

Tasty and Hot. No compromise on Buffet…read more Drinks arrived promptly. A little more dim than expected....but, they just re-opened, and may be getting used to the new customer/ambience balance.