Pittsburgh keeps showing us that this city hosts some of the greatest food spots, and Shay and…read moreBaeee's just got added to the list! Upon entering, I greeted with a friendly smile and a warm welcome from one of the owners, Shay. They have very extensive menu and had a nice variety of food available. There are two benches available to sit down on and wait for you order; however, this is purely a to-go spot, so there were not any dining tables. The prices are consistent with similar restaurants in the city, plus the portions are huge, so no complaints there. Now let's talk food! First, let me say they had some of meatiest, juiciest, lamb chops I've had from a restaurant in a while. Cooked to order, tempature of choice, and flavored sooooo well. Let's get into these candied yams y'all. Bravo to the chef, he made them perfect! Sweet and soft through every bite, and not one ounce of bitterness or crunchiness. We came at the end of night so we missed the Mac and cheese, but I will make sure to come early next time. If you are looking for a place with a little soul and seafood, check them out. You will not regret it!!!

I enjoyed the here. The consistency of the food is on point. The customer service is good; I like…read moreShay. I wish that we could dine in, but the flow of their operation is smooth. The atmosphere is always on point with their cool music playlist. I'm going to miss eating here since I moved from the #412

It's been years since I've been as I live in AZ. Back in…read moretown to visit friends... this is my first choice place. Started with cocktails in the lounge. Beautiful views of course. Up to our dinner reservations. Our server Marianne was lovely. We started with Caesar's salad and She crab soup. Then Black cod, crab cakes and shrimp. Desserts.. crème brûlée and cheesecake. I'd live to say I took photos... but was busy eating and visiting friends. But trust me... it hasn't changed. Still one of the best in Pittsburgh!

Revamped menu was quite good! Service was impeccable. Went with the seafood tower which was…read moregenerous, the seafood trio appetizer as a main was great. The sea bass special was a bit too heavy with polenta and could have been a bit lighter/more delicate. French onion filet mignon, broth was too salty and my son left the chunk of bread behind. Crab cake always a hit. Kids menu is very hearty even if the fish and chips was fried dark! Lobster on the seafood tower tasted amazing but would have like a little melted butter to go with it. Carrot cake dessert was lovely. All in all a great meal.

First visit, so it's a small snipet of time to review since dine-in services are not permitted at…read morethis time in compliance with covid-19 rules. Phone order, ease of parking, food prep time, meal quality and price points, rank high enough to add this spot to frequent visits. I do have to add that the pick -up experience had an odd vibe about it. I was certainly surprised to see there were at least 8 people working behind the small, cramped prep area and pay station. Since I am not a regular customer, I am not certain if this number of staff is normal during pre-covid operations, but I did not notice anyone behind the counter wearing the suggested gloves, or masks, as a precaution to themselves or their patrons. There was a large, plastic shield installed at the service counter separating staff, and patrons, and a notice was posted at the door recquiring those who enter to wear a mask. Cash only.

So good! Best chicken tenders hands down. The jumbo shrimp are at least three bites per shrimp and…read moreperfectly fried. Fries are so good you can eat them cold. This is my favorite lunch order hands down.

This is an old school restaurant in north side area. The bar is still smoking which kind of stinks…read moreif you don't smoke, but the food is totally worth it. Monday is wing night and I personally think it's the best wing joint in PGH. Last night I got the buffalo parm and pizza pepperoni wings. The service is Cheryl, who remembers just about everyone in the place. She's always a good time and makes you feel welcome. It's definitely worth the experience-- all the food is good, not just the wings!

Was very skeptical when we went in, almost left. No one greeted us. Stood there for a few minutes…read morethen walked to the bar side and asked if the dining room was open then the waiter came to seat us. We were the only ones there. Service was a little slow. My salmon was very good, my pasta I could've gone without - I didn't enjoy it at all as the noodles seem to have needed to be cooked a little longer. Oysters were pretty good. Place needs some updating.

Let me start off by saying i've been to this restaurant but it's been about 20 years since I…read morerevisited. My recollection was that it was good 20 years ago. We stopped before going to an event at the Roxian Theater. The place is big. they have a decent size bar. There's a darts game and some other games, outdoor covered patio, they also have a banquet room besides their main dining room. Our waitress was really sweet but service was slow. The menu is huge. Lots of options for all ages crowd, families and there were some vegetarian options as well. We ordered food to share. the calamari appetizer which tasted OK, but some of the pieces weren't cooked thoroughly so they were really rubbery. We also ordered the blackberry salmon which again was tasty, but the salmon was overcooked. And both of our side salads were drenched with dressing and must've sat in the back for at least 20 min. to the point the lettuce was soggy. I don't know if this was just an for the kitchen staff but food wise was not the best especially for a $45 bill!

Have eaten in the Restaurant @ done Takeout. Couple good goto'sBBQ Ribs & Chicken , Italian Hoagie,…read more Hamburger & Fries. If you go away Hungry that's on you

The wings were excellent, I was pleasantly surprised. As far as wings go, the price was reasonable…read moreand they came with fries.

Very yummy, the workers are always friendly and quick to fix any issue arise. 5/5 will be coming…read more back for more. Chicken is very good as well as their fries. The seasoning they use on it is so addicting and cant wait to have it again.

We booked a 7:15 PM reservation at this highly sought-after fine dining spot, excited for a special…read moreevening and the beautiful Pittsburgh skyline views. We were seated right on time, but the experience rapidly went downhill from there. Despite the high price tag and upscale atmosphere, the meal felt ridiculously rushed. Our appetizers arrived a mere five minutes after ordering. Worse, while we were still actively eating them, the server attempted to clear our plates to make room for the main courses. By 7:50 PM--just 35 minutes into our reservation--our entrees were already hitting the table. For a fine dining establishment, being pushed to finish in under an hour is completely unacceptable. When we asked them to hold the entrees for 15 minutes so we could actually breathe and enjoy our appetizers, the kitchen clearly just left our food sitting under heat lamps. My pasta primavera turned into a heavy, mushy pile of goo, and my husband's chicken was noticeably cool to the touch by the time it reached us. We were so turned off by the rushed service and ruined food that we left before even looking at a dessert menu. Stunning views and a reputation for excellence don't make up for bad pacing and subpar food. Extremely disappointing for the price.

Wow! This place has it all! Beautiful location with a great view of downtown Pittsburgh and the…read morerivers. Very attentive service. And super delicious food. Our cocktails were subdued but very tasty. First we were served a pea soup shooter--we all wanted a whole bowl. Then a couple of appetizers--the 'compressed pineapple' with frisse was interesting with a flavorful dressing, but not too sweet. I got the special, seared tuna with a shrimp over udon noodles and a Hoisin sauce with some sort of wasabi. Again, the flavors were unique but not overpowering. Also got the chicken with couscous and peas. Sounds plain but it was anything but plain. The other mains were just as good. We finished off with three desserts. The carrot cake got rave reviews from my dining partners (not my style). The Creme Brulle was very large and perfectly cooked. But the best dessert was the deconstructed Smore. The chocolate, the merengue, the graham crumbs, a little ice cream. Oh, I'm going to be dreaming of this dessert for a long time! The price is also quite high for pittsburgh standards--over 100/person--but well worth it for a special occasion!

The Obey House Tavern has literally been a neighborhood bar for over 200yrs! Built, in 1812, it was…read morea stagecoach stop along the original Steubenville Pike - from Steubenville, OH to Pittsburgh, PA. I've lived 5 houses away most of my 60yrs. An old neighbor who also lived in a home built in the 1800's, once told me 40yrs ago it is believed Abraham Lincoln stayed there once. To say they just serve bar food would be a lie. Their pizza is excellent as are sandwiches and such. The bar is well stocked too. Friday night is Karaoke night and on Saturdays there are usually local bands. Oh, and in case you smell coffee brewing, that's just one of the ghosts concerned about you getting home safely. The tavern, they don't brew coffee.

Visited Obey to listen to the Blues Attack. Arrived shortly before music began, so we sat at the…read morebar and watched the Pirate ballgame with a couple of locals. We really enjoyed ourselves. Where're arrived, the place was packed. That evening, with a band, and full house, they only had 2 bartender/ waitresses, and 1 cook in the kitchen. We ordered a pizza and cheese steak as soon as we got there and didn't receive it for 1 1/2 hours. The food was very good and pizza fresh. Being a past owner of a bar, I would think the owner would have more help in the kitchen and on the floor. We were told that the owner was sitting, listening to the music, and not offering to help the staff. We really enjoyed the live music, the food, and the drinks. But we felt sorry for the staff having to put up with the large crowd. Therefore, I must give the owners a 1 star for his lack of management skills. Kudos to the 3 staff members, one being the owner's wife , the solitary cook in the kitchen.

The best pizza in Pittsburgh hands down you got to try this place's. Nice people, good customer…read moreservice . You got to try their steak pizza amazing.

Everything is outstanding the Sicilian pizza is the best in the city and the subs remind me of a…read moreplace called cool hoagies where I grew up

Oh, Carmi... I live and breathe for your smothered chicken…read moreplatter. It knocks me for a loop when all of those juicy flavors hit my lips. That's an entree I share with the boyfriend because otherwise I'd just go crazy. The cornbread stuffing is one of the best things I've ever had in my life. I love that stuffed chicken so much too. The boyfriend loves your fish stew and shrimp po' boy. I can't wait to get home to Pittsburgh to taste you again. Signed, Your biggest fan

First off, it wasn't clear to me until I got there that this was takeout only. Yelp has separate…read moreentries for Carmi Soul Food and Carmi Express, and I thought they were separate outlets. That it was takeout only presented a dilemma for me, as I was just visiting the North Side for the day by bus and foot, and had no place to take my order. Of the two people behind the counter, one could not have cared less about my dilemma, but the other was of some help with this and my order. I wound up walking two blocks downhill to a park with benches. Second, that all orders are cooked to order and take 25 minutes. Fortunately there is a branch of the Pittsburgh Public Library across the street and it was open, so that occupied my time. The food: the chicken and catfish are fried in light crispy breading, very fine. The chicken wingettes were delicious. The catfish was not easily flaked and was ever so slightly rubbery, which would have been a very bad sign if it had been any more so. But it wasn't too bad. Green beans are a good side dish at this sort of joint, and these were good, seasoned with meat and sautéed onions mixed in. The white rice was entirely plain but tasty.