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    Kings Pasta & Subs

    1.2 (76 reviews)
    Open 2:00 pm - 2:00 am (Next day)

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    Chicken parm pasta

    Food was disgusting . The chicken parm was nasty, and didn't look like chicken. It seems like it was made with ground chicken instead of chicken cutlet. Fettuccine Alfredo was worse. Noodles over cooked and sauce tasted like a 2 year old made it. Meatball sub also nasty.

    Chicken & shrimp pasta. It's not edible unless you are giving it to your pet and they may not want it.

    Food was cold, and terrible tasting! They wouldn't answer the phone to complain after the purchase. The cheesecake had not 1 strawberry on it. It had some kind of syrup on it that didn't taste like strawberry. The meatball pasta was terrible. He threw it in the trash b4 I could take a photo of his.

    Disgusting!! Spaghetti and mystery meatballs.

    This was so gross, and it ended up costing $50.00 and took 55 minutes to be delivered! I would give negative stars if available!

    Supposedly chicken parmesan!
    Heather B.

    Disgusting, expensive and seriously canned tasting pasta, generic tasting sauce and omg, I don't even cook and I could have done better! No wonder they advertise at the hotels, no one who knows them would order here. What a waste!

    Nika A.

    Zero stars, This place is horrible, a joke shouldn't be in business. I can't believe the Sheraton allows this place to advertise here. Expensive food not worth a dollar, NO I'm serious, horrible customer service. They wouldn't even replace my husbands RAW microwaved Wings. Why yes, Our wings were under cooked, our salad tasted dirty, did I mention it was suppose to be a "chefs salad" NOT.

    This is the Spaghetti with meat sauce. Note the pieces of meatball 1/2 a meatball sprinkled over marinara can sauce. Fettuccine worst!   -F

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    2 years ago

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    1 year ago

    Disgusting food and over priced. If you buy from this place you might as well throw your money out the window.

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    5 years ago

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    2 years ago

    Horrible food cold and over cooked never again ordering from here didn't even want to refund my money back.

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    2 years ago

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    3 years ago

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    3 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    4 years ago

    Food was nasty and overpriced. They delivered me the wrong meals. Delivery guy decided to tip himself over 30% with my card

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    7 years ago

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    8 years ago

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    6 years ago

    Don't leave a menu at my hotel door again scam artists. Your reviews are horrible. I don't care how hungry I am

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    4 years ago

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    7 years ago

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    Page 1 of 2

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    VIVA LA PASTA

    VIVA LA PASTA

    4.7(39 reviews)
    11.9 km
    $

    Homemade Italian dishes and ingredients for a delicious dinner you can prepare at home for a family…read morecomfort meal or to impress guests. Way more affordable than a night out at an Italian restaurant, but you still get the high quality food. Depending when you stop by, you might see some fresh pasta being made right in front of your eyes. Doesn't get fresher than that. We love some of the frozen platters like lasagna and eggplant rollatini that we just throw in the oven for an hour and voila, perfection. And be sure to stop by on the 29th each month for 29% of gnocchi. We always have trouble deciding which flavor gnocchi to take, but we always know it will be good. And don't think about throwing grocery store sauce on their perfectly made pastas. Grab one of their sauces for unforgettable flavor. On our latest trip, we tried the fettuccini and their four cheese sauce, which we added sautéed mushrooms and Mahi to at home. That sauce was absolutely mouth-watering and the pasta had delightful texture. The ladies in the shop are always friendly and helpful, so don't hesitate to ask if you have questions about how to prepare something or how many people it will serve. If you're not in the mood for pasta tonight, many of the products are frozen so if you're in the area don't miss your chance to stock up! This small shop is filled with pasta machines and wall to wall options. You can feast your eyes on bountiful pastas, desserts like tiramisu & profiteroles (our favorite), and even a small market of Italian and Argentinian coffees, sweets, and wines, so why not stop by and take a look?

    This reincarnated location (name change to protect the innocent or maybe just new owners) has a…read morewide variety of pastas and sauces. I used to go get my weekly fix of fresh pasta for years. Finally I tried the new place. Same offerings. Different sizes to satisfy clientele budgets. I could just stand in front of the freezer all day to pick my selection. Today was Lobster Sorrentinos- mini ravioli stuffed with lobster and I picked a pesto sauce for the topping. Easy to prepare at home. Definitely delicious to consume. I didn't even check to what fresh pastas were available; this is what I used to purchase all the time. Service was spot on. I walked into the store and a clerk welcomed me and asked if I needed help. Nice. Prices were reasonable. And BTW, they supply all the neighboring restaurants and then some, with the fresh pasta on their menus. Go try it. I know I'll be back. I'm sure I'll be able to up my rating to 5 stars with my next update.

    Photos
    VIVA LA PASTA
    VIVA LA PASTA - Store front

    Store front

    VIVA LA PASTA - Pasta making on site

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    Pasta making on site

    Pane e Vino

    Pane e Vino

    4.8(2.8k reviews)
    6.8 km
    $$$

    Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

    Had a reservation and was promptly seated. They have a little bit of seating outside but its better…read moreto sit inside. Inside is small but nice because of the homely decorations. They have a table upfront by the windows where sometimes someone is making pasta in plain view. Parking is street parking. The staff was friendly. The good was great. I thought everything seemed very fresh. The desserts were delicious as well. I would definitely comeback to try other pasta dishes.

    Photos
    Pane e Vino - Ambiance

    Ambiance

    Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

    Pane e Vino - Caesar salad with bacon

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    Caesar salad with bacon

    Vapiano - Miami - Tres leches with Baileys

    Vapiano - Miami

    4.2(496 reviews)
    2.0 kmBrickell
    $$

    Went here on a Sunday at 5:00pm. The place was empty. It's in an area off the main strip in…read moreBrickell so I guess it doesn't attract that much traffic on the weekend. The server wasn't that friendly or talkative. The decor was nice with tall ceilings and a clean fresh feel. Most of the food we ordered was excellent, the spaghetti bolognese was one of the best I've ever had. The gelato and fudge brownie for dessert was also perfect. The margarita pizza was good, but the crust underneath was not crispy, just soft. I like how you can see the kitchen easily and how they cook. The only issue I had was that I could not contact the restaurant ahead of time to ask about parking. I tried to call all day Saturday and Sunday morning and all I got back was a busy signal. I also emailed them many times and not one reply, and an HQ email address doesn't seem to exist either.

    Underwhelming birthday…read more.. After doing a bit of research, I decided on this restaurant to celebrate my birthday. When we walked in, it was dead (came around 7:30 on a Friday). I tried to order two different drinks (sparkling rose and something with passion fruit and they didn't have it). That was pretty disappointing! Appetizer wise, there was nothing that stood out so I just went straight for the entree, which was the pesto pasta. I added chicken and got it with the penne noodle. While we waited, we were given some pieces of bread and oil. The dish was ok but didn't wow me. Unfortunately, I'd consider it one of those things where you'll eat it if you're starving but I wish I had gotten something else. I didn't bother with the dessert or anything else to offer and hightailed it out sooner rather than later.

    Photos
    Vapiano - Miami - Indoor seating

    Indoor seating

    Vapiano - Miami - LASAGNE BOLOGNESE with bread

    LASAGNE BOLOGNESE with bread

    Vapiano - Miami - Affogato

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    Affogato

    Kings Pasta & Subs - salad - Updated September 2026

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