Stopped by the Cracker Barrell in Greenville NC for breakfast after a doctor's appointment. I was…read moreseated promptly and my waiter, Stenley, appeared soon after I was seated. The food was hot and delicious and the service was exemplary! I never felt rushed but Stenley was nearby if I needed anything. Highly recommend this restaurant.

Me and my husband went and had dinner at the Cracker Barrel for Thanksgiving and the food was very…read moregood. We got the country fried steak cook to perfectio. Now to our server her name was Savannah she had the most up respect and very bubbly personality. She keep our tea filled checked on us multiple times. She handled the rush very gracefully. This young lady should be recognize. Cracker Barrel you landed a good server with her.

It was delicious! The seating area was clean and well managed. The cashier was polite and patient…read morewhile we figured out what we wanted to eat. The customer service was great!

Wow! I can't say enough nice things about this Biscuitville! The man who waited on us when we…read morearrived was the manager, Robert Gould, unbelievable customer service and that's saying something... I've been in customer service for 45 years and base all of my customer service experiences off of how I would treat someone, and he was outstanding, friendly and so professional! The restaurant was clean and not one thing on the floor, register area or soda area. Food was hot and delicious! I will be telling everyone I know about it and will definitely be going back. Thank you Mr. Gould, I honestly love Biscuitville but can't get my husband to go with me and today you changed even HIS mind!!

Every morning before work I used to stop by !!! I had a…read moregreat experience at Byrd's. The customer service was excellent everyone was professional, helpful, and made me feel welcome. They handled everything efficiently and made the whole process smooth. I would definitely recommend Byrd's to anyone looking for quality service. Tell Kimberly that's apart of the staff I sent you

A homestyle eatery. I'm a city girl that was visiting family in the area but i will always find a…read moreway to try some local food.. yelp reviews were pretty good for this one so i gave em a chance. My biscuit and gravy was deeeelicious, everything i could have wanted (maybe the biscuit was a tad hard but the gravy was so good i could overlook it), the sweet lady taking my order even threw in a free apple fritter thing and that was really good too. They got a good thing going here!

My wife and I visited Chef & the Farmer in Kinston to celebrate my birthday, and it turned out to…read morebe one of the most memorable dining experiences we've had in years. We were delighted to be personally greeted by none other than Vivian Howard -- James Beard Award-winning chef, restaurateur, television personality, and author. It was our first visit since Chef Vivian reimagined the restaurant into its current format: an intimate, chef-driven dining concept she calls "Chef New," inspired by one of her favorite restaurants, Chez Nous in Charleston, where a compact menu of six rotating daily selections keeps the focus squarely on quality and creativity. Chef Vivian herself seated us, and from that moment, the warmth and intentionality of the experience never let up. We were fortunate to be seated directly in front of the open kitchen, where we had the pleasure of meeting Chef Hope and watching the culinary team work with quiet precision. Every member of the staff -- from our server to the pastry and salad chef -- contributed to an atmosphere that felt both refined and genuinely welcoming. The prix-fixe menu, which rotates weekly, offered a wonderful range of choices. We opened with a starter of soft-shell crabs -- caught just two hours prior -- served with charred scallion mayo and a bright corn relish. The dish was extraordinary: delicate, fresh, and perfectly executed. My wife's Brussels sprouts, tossed with spiced peanuts and goat cheese and finished with a honey vinaigrette, were equally impressive. A generous pour of Sorgente Prosecco made it all the better. For our mains, I chose the flank steak, accompanied by asparagus with green butter and a silky root vegetable purée. My wife opted for the house-made tagliatelle in a shrimp scampi that she couldn't stop talking about. Both dishes were beautifully presented and thoughtfully composed, reflecting the restaurant's deep commitment to farm-to-table sourcing and local ingredients. The meal concluded with fantastic desserts and continued conversation with the staff, who were as knowledgeable as they were passionate. Throughout the evening, there was an evident attention to detail in every element -- from the food preparation to the way each dish was explained and presented. This is the kind of dining experience that reminds you why food matters. We will absolutely be back.

We've eaten a few times at Chef & the Farmer, enjoyed the Kitchen Bar experience, and were excited…read moreto try the latest iteration, The Counter. As always, Vivian does not disappoint. The Counter occupies what was once the private dining room at Chef & the Farmer. Decor is cool - bare brick, tin ceiling, polished cement floor, tables and chairs new but antiqued. An eclectic mix of music plays - a little too loud for my liking, but not so loud that we had to shout. Perhaps a dozen tables, plus a few on the sidewalk for when it warms up. The menu is simple, only a dozen or so choices. Some are old favorites, some new creations. A special of the day is offered. You order at the counter, and food is served at your table. You pick your table. We opted for an early dinner, arriving at 4PM on a Sunday. It was quiet in the restaurant, only us and and one other table. Service was good, but a little disjointed - one entrée arrived a full 5 minutes before the rest of the food. I tried shrimp and grits, the daily special. 6 shrimp, atop a bowl of cheddar grits, adorned with ground sausage, mushroom and roaster red pepper sauce. The shrimp are smoky; a crispy crunch to each one. Grits are creamy and perfect, complete with a few lumps. The sauce pulls it all together and adds the tiniest hint of heat. YUM! Also tried blueberry bbq chicken enchiladas. These are 3 to a serving; tortillas stuffed with shredded chicken prepared with Vivian's famous blueberry sauce. They're served in a shallow pool of poblano cream and topped with sliced radish, cilantro and cotijo. With a side of black beans. The chicken is the star.. it's moist, flavorful with the sweet/sour goodness of the blueberry sauce. Delish! Also tried a trio of sides - fried collards, hushpuppies and beets. The fried collards are a familiar favorite - deep fried collard leaves, crispy and salty. Hushpuppies are golf-ball sized, wonderfully crisp on the outside, moist and sweet on the inside. They're topped with apple & jalapeno preserves. Beets are served with slices of orange, topped with spiced and feta vinaigrette. To be honest, you could just order one of each of the sides (there are others) and that would be a meal! The counter offers wonderful food. Not quite the experience of a full sit-down meal (I really MISS Chef & the Farmer), but still - worth the drive to Kinston.

Although, my hotel offered free continental breakfast, my uncle and I opted to dine at Waffle…read moreHouse. A server came to our table shortly after we were seated down to take our order. Service was great and the food was good too. The restaurant wasn't too crowded or loud, it was quite peaceful. I always enjoy stopping by a Waffle House restaurant whenever I'm in not in NY if I'm in the mood for it.

This mornings' experience was so much better - Juni was our waitperson and she was AWESOME! Food…read morewas fine and the restaurant was packed! We were there based on family-choice! I would not have come back based on such a prior negative experience. The best of experience after the worst experience at the same restaurant several days earlier!

The dining room could have used a serious cleaning or at least clearing of the tables. I was there…read morelate on a Sunday morning and the restaurant was still hopping. Staff was working hard to keep the drive thru flowing and indoor guests served quickly. My bacon egg and cheese biscuit was freshly made and tasty.

The food here is great. It was hot and fresh as we ordered in. The cashier was funny and courteous,…read moreand the inside wasn't terribly packed (went on a Saturday around 3pm) and clean. The parking lot is awkward as mentioned below, and they actually had honey in stock (I love honey and hot sauce). I haven't been to this location at night but the inside was appropriately lit. The sweet tea is some of the best compared to most chain restaurants. The chicken was fresh and well seasoned. The macaroni and cheese was great, and the biscuits are ok (not too big a fan of most fast food establishment's biscuits). All in all, I would recommend this particular Bojangle's location should the mood strike you.

Love the fried pork chop sandwich!!!! It was the best I've ever had! I never thought I would find…read morefried pork chops like my grandma use to cook for me I will definitely be back

I visited the Vernon Ave location on May 8th at which time I ordered a fish (trout) and barbecue…read morecombo for $19.20. When I received my order the plate was so light I thought they handed me the wrong order. I looked at the plate and there was this thin hard cooked half fish and a little bit of barbecue in a very small styrofoam container. There was also 4 overcooked hush puppies and a dab of potato salad and green beans. I'll admit it's been a long while since I've been there but I am familiar with their fish and barbecue plates because I use to get them for my mother atleast 2x a month on Fridays. The lady at the drive through was very nice when I commented about the plate and she took it and told me to drive up. As I sat in the car I thought if this is the quality of food they are serving nowadays it's not going to get better so I went in the resturant and requested a refund. The man who prepared my plate wanted to know what was wrong with it. I told him the amount of food and quality of the food was not pleasing. When I said it looked like a toddler plate with a dab of barbecue and fish on it he said that's the size of a combo plate. I told him that I beg the difference because I use to order this plate for my mother and he then said, I've been here for 13 years and it's been this way. I told him to give me my money back because we are not going to agree on this one. My point is the same plate use to cost $12.99 atleast 7 years ago, however; I expected a price increase because that's the world we live in now. What I didn't expect was such a poor quantity and quality of food. Had the plate been of the same quantity and quality it use to be nothing would have been said. I was given a refund without any issues. Resturants really need to rethink their approach to the pressures of rising prices because if you think it is okay to jack up prices and pass on garbage to customers you're in trouble. I did what I should have done in the first place I went home and cooked my salmon. Bye Kings!

It was a nice, clean, efficient Cafe. We had breakfast. The staff was attentive but not hovering…read more If we are passing through we will stop again.

Everything you could possibly hope for in a diner in a small Southern city (or whatever size you…read moremight think is most appropriate for Kinston -- it's sort of in the grey area of magnitude). The food is excellent, the service is kind and attentive (but not annoyingly so). The kitchen is visible from some angles, and you can really get a feel for the work and care that's being put into your breakfast. The biscuits are good, too (even though the other old breakfast spot in Kinston is more biscuit-centric). Eggs were perfect. The atmosphere is so soothing in its friendliness, and the other customers so endearing, that you won't want to leave. But, eventually, you'll probably have to leave. The only problems are the early closing hours (particularly on Saturdays) -- otherwise I'd be here a lot more often.

Food has been great 12 of 12 visits Service is good place…read moreseems clean Staff is friendly A go to I'm Kinston

I had a great experience. I ordered grilled chicken carbonara and it was delicious. I could taste…read moreevery ingredient in the dish and they were not stingy with them, plenty of everything. I have never tasted mushrooms like they had, so very good. I would like to compliment our server Jazmin, she was the best. She made sure the drinks were kept full, she was very friendly, attentive and very genuine, really appreciated her. Also, the salad looked great, realty wanted to try it, will get that next time! Please give it a try and I hope you will enjoy too!

Best blueberry bagel I have ever had! Will be driving to Kinston for bagels from now onread more

Good burgers and dogs but there's only kids running the place and they don't have adults to run the…read morefryer so no fries, chicken tenders, no baked potatoes anymore. My advice is get some adults in this place. We will just go to captains corner across town for now on.