Hello there. I enjoyed my visit here at the First Ward House. The wings here were recommended to…read moreme by another local business in downtown Saint Joseph. It was a good recommendation of some flavorful smoked wings. The place itself presented a cool atmosphere with an inside corner bar or sports bar vibe and a big patio with options to turn into a backyard bbq, sports party or chill hangout. Very cool versatility. The service was very typical of the friendly, chill vibe of the Midwest area. This place (and it's cat) makes happiness.

I come here all the time. My favorite is the buffalo chicken wrap with that amazing ranch!…read moreI call ahead and the service on the phone is always pleasant. Very nice and kind customer service.

Went here for lunch and it was really good! Service was attentive and food was hot and fast…read more The burger with cream cheese and mushrooms was ok--they cooked it to the requested doneness (medium rare) which was very nice. Maybe I should have added bacon to jazz up the flavor. The potato salad was ok, a bit too sweet for me but for tater salad, it's pretty standard. The chicken bacon ranch sandwich on nice, soft, fresh ciabatta bread was excellent! The chicken was hot, juicy and fresh. The bacon was plentiful and delicious. The ranch tastes homemade. The steamed veggies were exactly what I was expecting--Cooked perfectly and piping hot. I was very happy with my meal. For $29 we got a lot of good food!

I came with a group of 6 while we were visiting Atchison. It was a busy Saturday night but we were…read morestill seated immediately. I had the crispy jumbo shrimp with onion rings. This also came with a side salad. I enjoyed the food and I would order this again if I am ever in the area. Service was quick, even though it was busy.

We'd arrived in St Joseph, Missouri around 1:15p to have lunch at a little German restaurant we'd…read moreheard about; only to find their hours were a bit unconventional (11:30am thru 1:30pm Monday to Friday &closed Sat & Sun). I couldn't believe what I was seeing on their webpage, so I phoned the restaurant directly - once in town. The woman on the phone was extremely pleasant, yet informed me the hours posted were in fact correct, and that they were a small family owned place with limited help, so they'll seat their last customer at 1:15pm. I explained we'd just driven into town from Blue Springs specifically to eat there, thanked her for the clarification, then told her we'd return to dine there sometime soon. She was still kind enough to direct us to a couple other establishments in town that would promise a good experience; and she wasn't wrong. We'd decided we'd stop at Boudreaux's... They're a Louisiana style seafood & steak place. Known by the locals to be frequented by quite a few of the Kansas City Chiefs players from time to time. Ironically, we were within 400 feet of it when I looked it up. It was literally on the corner of the street we were on. So, we parked and went in. The interior was a little dark and kind of dated looking. It had a mezzanine that overlooked the lower dining area, and the black metal rails were decorated with the traditional fleur-de-lis symbols within it's panels, and they were scattered about the inside and outside of the building. It definitely reminded you of a little place you'd encounter on a visit to Mardi gras. Actually, come to think about it, it was exactly what you'd imagine a little place like this would look like inside if you were on Bourbon Street in Louisiana. We ordered a cup of Crab Bisque soup, which was divine! It arrived with a scoop of white rice and sour dough bread rounds. We'd also ordered the Chicken Fried Chicken balls; which were made with Cajun mashed potatoes & chicken, formed into golf ball sized balls and fried to perfection, then served with a special Cajun style creamed gravy sauce. That was also very tasty! Next, our entrees... We'd ordered the Seafood Jambalaya with a side of garden vegetables. This dish was slightly seafood forward, containing a trio of catfish, shrimp, and crawfish; it was layered amongst the usual Jambalaya suspects - of delicately steamed rice, seasoned tomato sauce and finished with traditional Cajun seasonings... add in the tri colored sweet pepper strips (cooked perfectly) and you have a very memorable lunch experience. I ordered the Chicken Fried Chicken smothered in their own version of "creamed gravy" but it was more like a complex Cajun cream sauce, served with Dirty Rice on the side. Again, undeniably delicious. It was perfectly breaded and expertly fried. We ordered quite a few items so we'd have the opportunity to experience some while there, and still have plenty to take home. We will definitely recommend this place to anyone wishing to have an authentic Cajun/Creole style meal.

The sautéed asparagus was really good, and the seafood mac and cheese was a little different than I…read moreexpected, but once I started eating it, I really enjoyed it. The I was very surprised to see alligator bites on the kids' menu! My daughter liked them, although I thought they were a little bland. My 9-year-old ordered the Super Jambalaya and absolutely loved it . The kids' catfish looked crispy, and my son's friend really enjoyed it as well.The service was a bit slow, but the restaurant was very busy, so it was understandable. Even with the crowd, the servers stayed attentive and made sure we had everything we needed.

Got their so called homemade chili, a burger, and wings. Chili was frozen and reheated, burger…read morewas low quality and blah., wings were from yesterday, rubbery skin and actually pretty gross. Bottled sauces and cheap blue cheese, 40 bucks for sub par food. Will not go back, and that's saying a lot since there's very few options in this town. I could accidentally produce more delicious food but they do it full time apparently but huge fail.

Small town tavern stops and nothing in northern KS. Thankful for Falls City in NE. Stopped in at 1…read morepm on Saturday and it was a full on Friday or Saturday night atmosphere. Karaoke at 1 on at Sat? Place was awesome, beer was cold, bartender friendly and customers nice as well.

The PrimeRib French dip is fabulous and the best fries in town!! Plus the Open faced beef sandwich!read more

My husband had the French dip sandwich and sweet potato fries. The fries were excellent. He said…read morethe sandwich was good. I had French onion soup and spinach salad. The soup looked great. It tasted ok. I think I'm used to my own homemade, rich, seasoned broth. This soup needed some flavor. The salad was ok. I just haven't found my savory dish here yet. The hot cookie was the highlight of my meal. If they could do a PB cookie like this, that would be outstanding.

I liked the ambiance and music…read more Our service was delayed. Never had a follow up after food was delivered, and had to wait 7 or more minutes after meal was finished to request a box. Our service was faulty. An extra side dish was accidentally sent out on my partner's plate, and the wait staff said, "oops!", removed it off of his plate, and served it to the person sitting behind us. I think it is rude to remove food off of a customer's plate, even if it is an accidental extra. But especially poor procedure to then serve that to another customer. The menu on their Facebook was not current, and what I had been very excited to order was no longer in their printed menu. The current menu was less thrilling. My club sandwich a good size. They allowed customization. I felt my sandwich was of average restaurant value, perhaps a bit better value. The 3 breaded fish basket and fries was not impressive. Very basic. The fries are breaded fries. (I personally like that style) I do not think it was a good value for cost. Very basic restaurant, nice atmosphere with a poor first time experience due to singular wait staff and out of date menu online.

Tried this place for lunch. I think this may be a better breakfast place than lunch... I will try…read moreit again earlier in the day and try breakfast foods. I had the fish sandwich off the menu. The pickles were really good. There were two huge pieces of fish on the bun. So if you're looking for quantity, this would work well for you. It had a little tartar sauce on the top and bottom but I would have enjoyed a lot more tartar sauce. The fish was fried. It was hot. But it was just ok. It was the kind of batter that gets a little gummy between the crust and fish. So if texture bothers you, def get something else. I have to say that I despised the coleslaw. It was really gross. It tasted "off" in a way that is very difficult to describe. It's like it was tossed with a metal spoon and I can taste it. But then I was trying to identify the off flavor... I think it has too much powdered garlic. Garlic has no business being in coleslaw. This is the mass produced really cheap grade school coleslaw that's also too sweet. I'm admittedly a coleslaw snob and when I asked if the coleslaw is on the sweet side, she said it wasn't. What she really meant is that she's never tried it because she hates cabbage. I should have gotten tater tots. I was trying to find something not fried. She did offer to replace it, but I didn't need anything--that was very nice and unexpected. My husband thought his spicy chicken sandwich was ok and his French fries were very good. He had so many fries that I ate them too and we still had some left! I'll try breakfast next time.

Our group went here for lunch after spending the morning at Chiefs training camp. They have…read moredifferent lunch specials every day that are posted on FB. I must have changed my mind 10 times because all the specials looked so interesting. Met the owner as we left and she was awesome! Highly recommend if you get the chance to try it!

Had a great filet wrapped in bacon, twice baked potato. Server well trained and friendly. The…read moreambiance was little sparse - kind of bare walls and banquet chairs w a few Chiefs jerseys hung on wall - casual place for good food.

This was our first visit to the Country Cabin restaurant. We tried it on our way home from…read moreEagle-watching at Loess Bluff NWR. Even though I had heard about this place, I was leary because all the Yelp reviews were so old. However, the place was packed and we thoroughly enjoyed our meal. I had the Saturday special 8oz Filet and added sautéed mushrooms and herb butter. They do charge extra for every single little thing, but these items "made" the steak. Hubby had the smoked Pork Chop with a baked potato (which we shared; upcharge to get it "loaded" which meant they added cheese to the butter and sour cream). Fresh hot bread and butter came with the meal. Both entrees were Yumm-oh! Our waitress was attentive and friendly and busy. I also got a glass of Moscato wine, which was tasty. And we ordered the Brownie Sundae for dessert, which unfortunately did not live up to our expectations. I'd definitely skip the $9! dessert. The total bill was North of $100, so kind of pricey for us, but we did like what we had. I just wanted to add a review that was current.

The Country Cabin is the perfect balance of small-town restaurant, classic American cooking, and…read moresimple but delicious comfort foods. I visited with a party of 8, and across eight varied and unique entrees, everyone absolutely loved their meal. Fried fish came out deliciously crispy in cornmeal batter, salads were freshly chopped and vibrant, and my blackened chicken was perfectly tender. I am usually a stickler for taking photos to go with my reviews but I forgot this time as the meal looked so good - everything was that tasty! :) Service was excellent and the rural atmosphere was calm and serene. The restaurant is nestled outside of town next to rolling hills and a large pond that makes for scenic views. I highly recommend a visit to anyone who's in the area!