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    Kisser

    4.7 (191 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 3 weeks ago

    Kisser Photos

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    KISSER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Kisser

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    Onigiri

    Excellent all around. My favorite Japanese curry with beef cheek and picked daikon is so comforting and indulgent. The curry sauce is like liquid velvet as it moves down your throat and the spices warm up your chest. Beef cheek is always falling apart soft. Chicken katsu sandwich is deliciously crispy with a slightly sweet and very butter toasted milk bread. Personally, I find the chicken katsu sandwich at Babychan, Kisser's sister restaurant/bakery, to be crispier and more flavorful, but the one at Kisser is wonderful, too. The hot udon is delicious and the broth is perfectly seasoned. The noodles are handmade; they are chewy and very al dente. Fantastic dish. The tomato sandwich during summer is umami and refreshing. The furikake seasoning puts its over the top. There is a yuzu dessert that is out of this world. I had to order another the first time I tried it. It's on the tart side, which I love, but by no means is it sour. It's creamy, indulgent, and bright. Ideally, I'd eat it every single day. You can make a reservation online so no more arriving at 10:30 AM to wait in line, though that was always worth it! Thank you, Kisser. I love you.

    Chirashi bowl
    Brooke A.

    What a wonderful place! Kisser has all of the quality and inspiration of an upscale Japanese restaurant with none of the stuffiness! The cozy dining room is the perfect place for a casual, but top quality lunch. We had a reservation for Wednesday, and we were cheerfully greeted and seated immediately. We got the chirashi bowl, which was probably my favorite dish of the day. It is so artfully executed, with perfect layers of sushi rice, fish, and roe. We also got the onigiri, one of each, and while they were delicious, they were quite filling because of all of the rice. I would suggest getting them to share or as a main dish for one. We also tried the mackerel, which was so buttery, soft and sweet! They also offer an amazing Matcha here. It is clear they put so much love into everything they make!

    Japanese breakfast
    Brian L.

    We came for breakfast on a Saturday because our Airbnb was nearby and everyone else was still passed out. We got there like 15 min early and were the first people in line, which was lucky because it looked like the place filled up immediately after it opened. Got a Japanese breakfast and split the egg salad sandwich. Everything was bomb. Would definitely eat this again.

    Beef Tartare on Crispy Rice
    Brad S.

    Kisser was excellent. The food was definitely the highlight. We especially loved the beef tartare on crispy rice, mini chirashi bowl, chicken katsu sandwich, chicken curry rice, and creamy bacon udon. Everything was flavorful and beautifully prepared. Our only downside was sitting in the hallway outside the restaurant, which took away a little from the experience. Next time, we'll definitely try to get a table inside. We would absolutely go back.

    Miso crème brûlée
    Eliza H.

    Service is always fantastic and the food is fresh, flavourful and simply amazing. Strongly recommend making reservations (especially on weekends). The space is cozy and we love watching the chefs work in the open kitchen.

    Miso creme brulee
    Lisa N.

    Maybe I got the wrong thing but I thought the food was just average. I was told the wait would be 1.5 hours but got seated and within 15 minutes. I got the chirashi bowl which was good but nothing special. They use smoked salmon so that was interesting and different than the typical raw fish. The server recommended the miso creme brûlée but I would skip this. Service was fast and friendly and the prices were reasonable.

    Entrance
    Sally B.

    The food is beyond great. Japanese food is hard to beat. Must try the egg salad sandwich. The service is very friendly. They will definitely add the calendar to your dessert on your birthday. They also have a built in 20% so I love them for that. Ambiance is fine. The space seems a little constricted. So come early, make reservations. There will likely be a long wait to be seated otherwise. When making reservations, make sure to ask for table seating if you'd like to avoid countertop seats.

    Beef Tartare - Bear Creek Farm Beef, Crispy Rice Cakes, Avocado, Sesame, Chili Crisp
    Charlie B.

    Our flight from Raleigh landed at BNA at 11AM, and by 12 noon we were checking in for our resy at Kisser Nashville. And the lunch-only spot turned out to be a great start to our long weekend! I was excited to visit the Japanese-inspired restaurant, given all the acclaim (2024 James Beard Best New Restaurant Finalist, 2025 Michelin Bib Gourmand). We landed a prime seat at the counter with a front row view of all the magic going down. And the food coming out from chefs Brian Lea and Leina Horii (both with crazy great backgrounds), and their team, did not disappoint. We loved every morsel that we gobbled down, including (see photos)... Beef Tartare - Bear Creek Farm Beef, Crispy Rice Cakes, Avocado, Sesame, Chili Crisp Onigiri - Yaki Grilled Rice, Cod Roe, Yuzu / Snow Crab Avocado, Cucumber / Japanese Curry Kabocha Squash Chicken Katsu Sandwich - Fried Chicken, Cabbage Slaw, Tonkatsu Sauce, Toasted Kisser Milk Bread Miso Clam Ramen - Littleneck Clams, White Miso Broth, Menma, Napa, Wakame, Roasted Garlic Oil Yellowtail Collar - Marinated for 24 Hours then Grilled and Served with Ponzu, Lemon, Daikon Miso Crème Brulée Kisser describes itself as "a homage to the Japanese kissaten... neighborhood spot serving comfort food, where locals can eat, drink, and hang out." I may not be a local, but I'd still love to come back many times for more eating, drinking, and hanging out! Congrats to the entire Kisser team for all you do... @brianslea @leinahorii @kisser_restaurant And yet another terrific spot from the folks. @strategichospitality @maxrgoldberg @benjaminrgoldberg

    Single beef tartare - a must order
    Priya B.

    Still one of my top five restaurants in Nashville, my favorite place to do breakfast/brunch on a weekend, and a must visit if your priority is delicious food in Nashville for a weekend. Kisser brings cozy Japanese cafe vibes to east Nashville with a menu that feels like the quality of a fine dining restaurant but with approachable dishes and affordable prices. You will find me here at least once a month dining solo, with a reservation so that I can waltz right in and take a seat at the chef's bar, watching the chefs prep dishes while I read a book and enjoy my actual perfect meal: an order of one of the delicious high garden teas (my favorites: the orange creamsicle milky oolong or the green magic organic, a green and rose combination!), a single order of the flavorful shrimp inari, and the Japanese breakfast. The food is incredibly filling but also well balanced and so, so delicious. Their Japanese breakfast made me fall in love with vegetables again, and allows me to try a bit of many things for a very reasonable price . There are so many other dishes I love here (the onigiri, the curry rice, the miso creme brûlée, to name a few!) but suffice to say Kisser is truly serving up some of the best food in the Nashville area with some of the friendliest, kindest serving team in the area. The vibes are chill, the food is fantastic, the new system allowing for reservations makes it easy to plan ahead, the parking is free, and it's a new institution (to me) for a must-dine in Nashville.

    Katsu Sandwich- Fried Chicken, Cabbage Slaw and Tonkatsu Sauce on toasted Kisser Milk Bread. OMG.. Yes, Please
    Mike R.

    This little Japanese spot in East Nashville is a MUST TRY !! They are serving Japanese comfort food using high quality ingredients like Beef from Bear Creek Farms. It's a fairly small restaurant with an open kitchen. I recommend making reservations but they do try to accommodate walk ins. They are open for lunch and close at 3:00 p.m. everyday except on Tuesday as they are closed on that day. They are a Michelin Bib Gourmand spot with accolades from Bon Appetit, Food and Wine and The New York Times. They offer Small Plates, Bigger Plates, Fresh Homemade Udon, Desserts and a Japanese Breakfast on Saturday & Sunday. They also have Artisan Sake, Japanese Beers and Premium Hot Teas. As I mentioned earlier, it is a small space so it can gat a little loud, but the food , the staff and the service are all exceptional. The people are all so nice and the food came out in a timely manner. I recommend the Curry Rice and the Katsu Sandwich. We had 3 dishes and a dessert and everything was fresh and delicious. To finish the review-- There is plenty of free parking and I've heard that there can be a line waiting to get in this little gem, so be prepared. I made a reservation for a Saturday at 11:00 a.m. and we got right in a seated right away. ENJOY !!

    Beef udon
    Andrea R.

    It is hard to get a reservation? Yes. Is it worth it? ABSOLUTELY!! When you walk in you will notice that seating is quite limited as it's more like a communal eating space. I personally prefer to not sit with strangers but I respect their decision. The food is superb. The chicken Katsu is a no brainer. You need to order this sandwich!! The chicken is fried to perfection. The cabbage slaw & tonkatsu sauce really takes it up a notch and complements the bread & chicken so well. The onigiri plate brings three types of onigiri and let me tell you they each have their own unique flavor. I would like to highlight the Japanese Curry one as it stole the show. The Japanese Breakfast: Miso Marinated Cobia fish Three Vegetable Sides Tamagoyaki Miso Soup Furikake Rice This dish felt like an experience, which I really enjoyed. I can never look at rice the same way because this furikake rice tasted amazing & that is coming from someone that typically doesn't care for rice. The fish, although it was a little small, was full of flavor and buttery soft. The Beef Tataki Udon was another stellar plate! The beef was perfectly cooked & was not chewy at all. The noodles you can tell are handmade & the broth was simply delicious. I get the hype.

    creamy bacon udon
    Odille H.

    My husband and I were here for his work conference. Service was a great balance of attentiveness and distance, and it was a casual, happy atmosphere with incredible food! The creamy bacon udon was my favorite that reminded me of a cross between a carbonara and udon noodles. It was a flavor bomb compared to the normal subtle flavors in traditional Japanese cuisine. The Japanese breakfast (only available on the weekend) was much more traditional flavor-wise with the miso asparagus being the star! We ended with the yuzu parfait. The tartness of the custard and sweetness of the meringue was the perfect end to our meal!

    Creamy Bacon Udon
    Christina D.

    I am so glad Kisser now takes reservations because I was finally able to try it after many years of having this on my list! And the experience did not disappoint! When we arrived for our reservation, we were promptly seated at our table. Our quickly waiter came by to grab our drink orders and give us food recommendations. I had the peach soda to drink. it came in its original bottle and they served it with a small cup I thought was super cute. The real highlight of the show though was the food which I shared with my friend so we could try everything. We started with the Onigiri which came with 3 varieties: Yak (grilled rice and roe), snow crab (with avocado and cucumber), and Japanese curry (vegetable). These were so delicious and my favorite was the Yak. The grilled rice gave the onigiri a nice smoky flavor that was warm and very satisfying. Next, we had the Curry Rice which was composed of Japanese curry gravy, chicken katsu, and steamed rice. Of the 3 dishes we had, this was probably my least favorite, but it was still quite good and hearty; I just thought the other dishes were better. My second favorite dish was the Chilled Curry Udon which came with udon, chilled curry sauce, curry crisp, grilled summer squash and rapini. This was super refreshing and exactly what you would want for a hot summer day. The flavors blended so well together and made for a delightful dish. Las, was the Creamy Bacon Udon which was my favorite of the 3. This was made with fresh udon, creamy white miso sauce, bacon, corn, egg, tempura flakes, and nori. It was similar to a carbonara but was even better than what I expected. The dish was creamy and rich with a touch of saltiness from the bacon and a sweetness from the corn. It was a well crafted dish and I'm so glad I got it! Overall, such a great experience here and I cannot wait to come back!

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    Ask the Community - Kisser

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    Noko Nashville - Free birthday dole whip dessert

    Noko Nashville

    4.8(608 reviews)
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    Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

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    Kosho  - seared hamachi

    Kosho

    4.8(109 reviews)
    3.0 miSobro, Downtown

    We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

    This is currently my favorite new restaurant in Nashville. I have been missing a true shabu shabu…read moreexperience and this hits on a very high note. The atmosphere is very contemporary. A good amoutn of tables, but does not feel too crowded. To get Shabu Shabu, you either sit at the bar or you grab a table that is condusive to shabu shabu. If you have multiple people ordering shabu shabu with different broths, you should grab the bar. The New York strip is better than the short rib, in my view. I did the miso broth, which is not overly salty, like some. A definite win for me. Adding in the spicy chile oil, fresh garlic, and scallions added the proper kick to the broth. The handroll was truly a handroll. She said she preferred when they sent it out rolled, as there was more rice than she normally likes. But the salmon itself was done well and tasty. The lamb lollipops were excellently done. I would return for this alone. Having numbers on the drinks is likely authentic, but I love creative names. The 35 is a Japanese twist on an Old Fashioned. The sishito pepper is a nice touch as a garnish (or appetizer?). The 34 was even better. It did not quite hit the high note of a similar drink at Sushi-San, but it did not disappoint. I can safely recommend this to anyone wanting to get shabu shabu without the all you can eat buffet option you get at shabu shabu on West End.

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    Kore - Duck Tacos

    Kore

    4.8(173 reviews)
    1.3 miEastwood

    I almost don't want to write this review because I selfishly don't want more people to know about…read moreKore. It's one of those East Nashville spots I'd rather keep to myself... The food is so good. The salmon don is easily one of my favorites. It's fresh, flavorful, and one of those dishes I find myself craving afterward. The himachi is also fantastic and has become another go-to... I'd recommend grabbing a reservation so you can enjoy too!

    We were staying at an Airbnb in East Nashville recently and read about other's very positive…read moreexperiences at Kore so we decided to give it a try! :) Also because of recommendations, we made a reservation ahead of time! After some fairly lengthy confusion at the hostess stand, despite having had a confirmed reservation - it took quite a while for her to decide which table she wanted to give us out of the many open spots. She left us standing there, without explanation, to go put out the placements that seemed necessary to have set before we could sit, then finally came back to take us over to a spot - this didn't feel like a greatest start to the evening. It was very awkward. You know what they say, first impressions are important! Thankfully we were greeted by a very friendly waitress who was very knowledgeable about the menu, both food and drinks! She took great care of us throughout our meal. We dove in with drinks - A Sapporo, they have it on tap, and it's delicious! As well as an Old Fashioned! Both fantastic! It took us a little while to decide which food items we wanted to choose! This is a small plates restaurant so the options are numerous, they all sound so good!! We tried to pick at least one thing from of each category! We decided on the Kalbi dumplings, the Cauliflower, Kalbi Steak, the Crispy tuna, and Gochujang Mole. Every single dish was absolutely amazing and filled with the most rich, full flavors!! My absolute favorite was the crispy tuna! So delicious!! The mole dish - Chorizo, fingerling potato, red onion, red veined sorrel, crema was also next level exceptional! SO much flavor!! Something that was a little strange about our visit, and the reason for only giving 4 stars is this: We made our reservation off of the times offered by the restaurant. We chose 8:30 due to other things we had going on in our day - they offered as late as 8:45. This is the type of place that it's nice to work slowly through the menu and try a few dishes and then order a few more, etc... Unfortunately, right after we placed our initial order we were informed that we would need to have all of our food AND drink orders or refills in to the kitchen within the next 10 mins as the kitchen would be closing. This was too rushed and disappointing for what we were planning on for our dinner. We wished that the restaurant would have been more clear about this when we made the reservation, or at least when we first began perusing the menu. We did not have enough time for what we would have preferred and did not end up ordering any more food or drinks, as we definitely would have - however, what we did try was worth it! I would just HIGHLY suggest going earlier in the evening, much longer before they close!!

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    Hawkers Asian Street Food

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    4.4(1.6k reviews)
    1.4 miEdgefield
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    Full bar
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    We aren't from Nashville but knew we had to try Hawker's before we left. The atmosphere was great,…read morethe food was even better, and the service was fantastic. We enjoyed it so much that we went the next day before we left! The food is priced very fairly and the menu has a really fun twist where there isn't the traditional appetizer, main, dessert. Everything is meant to be shared and you're encouraged to try new dishes and choose from anywhere on the menu. I have a peanut allergy and they were very accommodating and automatically made any necessary adjustments to dishes we ordered. We tried a couple different drinks and they were all very good and fairly priced. We went on weekend nights and only had to wait around 20 minutes to be seated indoors, which was to be expected as this place was packed with people and we would have been willing to wait longer if needed. We had two different servers, I unfortunately can't remember our first one's name but she was the one with stretched ears that normally wears her hair up. She was great and very thorough in explaining how the menu worked. The second night we had Lexi and she was super sweet. They were both fantastic and I hope to be seated with either one of them when we eventually go back!

    What an experience! The food was unbelievable! SO creative. Did not have a bad dish!…read more Our server Whittlee was just fabulous! Will be back!

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    Kase X Noko

    Kase X Noko

    4.9(77 reviews)
    1.4 mi

    One of the hardest tickets to get in Nashville and it is evident why for anyone who has had the…read moreopportunity to get in. They book out 6 weeks in advance; with only 14 seats and 3 seatings per night, they are sold out in seconds when they go on sale at midnight. I have lucked out twice, once even getting a duo, so not impossible, but not easy. When you enter, you walk into a small bar area, where you can order a cocktail or two. I opted for the Shibuyu Nights, which had a slight coffee note on top of the whisky and bourbon. At the prescribed time, you are led into the omekase and the experience begins. Cue fanfare music now. This is nearly the definition of perfection. Each dish was both art and culinary genius. Pacing is perfect. Chefs interact with the patrons, enhancing the experience and the wait staff is well versed on which types of sake work best with different course. At the end of the meal you can add on extras, some from the menu and others off. If you are not full, I recommend considering the add ons. Kudos to the chef for handling my shellfish allergy with wonderful subsitutions. At $75, this is a steal. WIth extras, sake, and drinks, I ran over $200 for 1, but it was worth every minute. Once of the best restaurants in Nashville.

    We FINALLY got the chance to snag a reservation here. Seriously, it's challenging. They only have…read morelike (14? 15?) seats and only do two servings a night. First, let me say I was nervous. I don't typically like sushi and sashimi even less. The texture of a raw fish concerned me. Hubby loves it though, so I wanted to give it a chance. I figured if I was going to try, it needed to be at a place that knew what they were doing. James our sushi chef, definitely knew what he was doing. The servings were one piece at a time, served at a comfortable pace. Each piece was a different sort of fish, or a piece of wagyu beef! I enjoyed myself. The flavors made up for my personal wariness of the textures. Each piece was filled with delicious flavors. We ended up super full and content, and happy with our time here. I highly recommend.

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    Seared Salmon (sub for shellfish)

    Kisser - japanese - Updated September 2026

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