Cancel

    Open app

    Search

    Kore

    4.8 (172 reviews)
    Open 5:00 pm - 9:30 PM
    Updated 1 week ago

    Kore Photos

    Business Info

    KORE ATMOSPHERE

    What's the vibe?
    Trendy
    Dogs allowed

    You might also consider

    Recommended Reviews - Kore

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dumplings
    Kayla C.

    I will absolutely be back! Every dish that was served was simply delicious! From the dumplings to the plantains! Packed with flavor! The K Pop Chicken was amazing and the Kalbi steak was cooked to perfection. The service was attentive and knowledgeable for great recommendations. The cocktails were delicious too. So many great options. It has 2 sides one with bar and main dining area so pick your vibe. Do yourself favorite and pop in. The Risotto was amazing! Not sure how I forgot this star!

    Cocktail
    Julia R.

    Omg yessssss this place is so so good and I am so mad I don't remember our servers name because she was so great! The food is so unique without being too weird and the prices aren't terrible. Would 100% recommend! (I made a reservation bc I didn't want to wait and we were seated immediately)

    Truffle Mac n cheese
    Jessica M.

    Came in for a pre mothers day dinner with the fam. The staff was so accommodating. They were completely booked and offered to allow us dine at their waiting area space which offered comfy couches and table. We gratefully accepted the offer. To start I ordered the raspberry frozen margarita and my daughter ordered a mojito-mocktail. The establishment offers small bite/ tapas style dishes. We ordered way too many dishes; cucumber salad, poke bowl, stick ribs, dumplings, octopus, truffle mac n cheese, and tuna with crispy rice squares. All of the dishes had incredible flavor; my faves were the sticky ribs and poke bowl.

    Bailey D.

    Everything about Koré is phenomenal. The food is delicious, the vibes are spot on, and the service goes above and beyond. If you're looking for a meal to remember, this is the spot. I highly recommend making a reservation! While they do take walk-ins, this spot can get busy even on weekdays. If you can't find a time that you like on OpenTable, set a notification for the time you want! I did that and ended up getting lucky with a cancellation the day before. It's pretty easy to find street parking nearby, and there is an attached free lot as well, though it does fill up quickly. I met up with two friends for our Saturday evening reservation, and we were seated right away.

    Plantains
    Holly V.

    Great food. The chicken was a fairly large plate so I wouldn't be surprised if it filled up the average person. The ribs are huge as well, but I didn't try any as I do not eat pork. The cucumbers were a fresh accoutrement . The crispy tuna was good, not fishy at all. The plantains were "meh" as was the steak. The raspberry mojito was top notch. All in all I would come back if I'm in the east Nashville area and craving this cuisine. I have a lot more places I'd like to try though.

    Salmon Don & beef tartare
    Quentin T.

    WOW YALL, I can't believe I slept on Kore so long! My wife & I met up with our besties & fellow Yelpies Amanda M & TJ M for an 8:15 Sunday dinner & were served by the incredibly friendly & enthusiastic Kensington. She took a good 5 mins to welcome us as newbies & go over all the highlights. We each started off with a cocktail from their extensive drink menu. I had the Beluga which was a deliciously sweet gin based drink heavy with lychee. I don't remember what everybody else had but we all tasted each others drinks & they were all solid. Between the four of us we probably sampled half the food menu but if I had to pick just two faves I'd go with the Salmon Don & the kimchi bacon risotto though it's REALLY hard to narrow it because everything here was exceptional. Every time something new was placed on the table & eaten somebody said "this is so good" I'd go so far as to say that Kore deserves all the praise that Noko up the street receives. The atmosphere is more fun & laid back, the food is just as good with some of the same creativity & inspiration, the drinks are better & the service is exceptional. I will be back & will bring more people to try Kore because they are doing everything right. Get down there & eat yall!

    Not Negroni
    Amanda M.

    I about to become a regular here. The food is so flavorful. I loved the crispy tuna, and the k pop chicken. I can't wait to go back so I can try everything on the menu. Everything is shareable so they recommend 2-4 plates person. We for about 5 dishes for 2 ppl and it was plenty. They are a craft cocktail bar and everything was amazing. Service was fantastic. Shout out to our server, Kensington, she has great energy and gave us awesome recommendations. This is a great place to meet friends or have a fun date night. There is bar seating, couches and tables. The vibes are great to chilling and hanging out. They also have a private parking lot so that takes the stress out of parking. But the spots are sort of small so I can see it filling up fast. Can't wait to go back.

    Scallops
    Hayley P.

    I came here with work colleagues on a business trip. We were able to make a reservation for a Saturday evening, and boy, did we need one. It was hoppin' in there! We went on a rainy evening at around 6pm and it was busy. While we were waiting for our seats, we saw so many delicious plates of food and unique drinks. We knew it was going to be hard to choose! Thankfully, the two ladies I went with had been before, so they were able to help me in choosing. We decided to get a few plates for the table and share. This is definitely an elevated tapas/dim sum/small plates spot. We went with the truffle mac & cheese, mi cucumber,k-pop chicken, sticky rib, crispy tuna + rice, and the scallops. Between the three of us, this was sufficient in terms of food. The plates vary in terms of quantity/size. For example, the k-pop chicken had a decent amount but for the scallops there were only three with the order. For drinks I tried the Blackberry Rye and the Hibiscus Bubbles. I love when rye whiskey and fruit are mixed, it is absolutely delicious. And then the bubbles drink was just fun. It tasted good and also had these cool bubbles on top. Very fun and funky. We enjoyed our meal but in true busy spot fashion, we had to vacate at around the 1.5 hour mark because they had another reservation coming in. While I ubered, there seems to be parking close by. All in all, this was a really fun (and expensive) experience. Definitely worth it in my opinion. I am trying to figure out how to get back to Nashville just so I can go here again.

    Gnocchi
    Trieu T.

    Came here with some work colleagues and was pleased to say the least. We definitely spent a pretty penny, but was well worth it. Be prepared to do the same especially if you want to indulge in multiple dishes (and even accommodating for a party greater than 2-3 folks.) We didn't have to wait because we had a reservation in place the day prior. We had the time at 7:30pm on a Saturday night. No problems there. Our server was also very friendly and attentive (his name is Travis). He made sure to give us our time/privacy to chat but also showed face to fill our cups, clear our dirty dishes, and make sure we were cared for. Most importantly, the food/drinks. Although portion wise they are on the smaller side, you are paying for the quality over quantity. We ordered: Mi Cucumbers, K-Pop Chicken, Sticky Rib, Duck Tacos, Truffle Mac and Cheese, Gnocchi, and a few cocktails on top. I had the "Kore-Anita" and was happy with it. Definitely would get again if I weren't trying anything else. Lastly, seating inside was fair. Not too large but also didnt feel too small. Again, my party was a size of 4 and I already thought that was "larger" than the average parties I saw in there at the time. Definitely a place for a date. Would recommend. My personal rating: 4.6/5

    Salmon don bowl
    Vivian V.

    I was in town for work for the week and this was our last celebratory dinner with just one of my colleagues and I and I wish I had found this place. We had too many meetings. Anyways we came in knowing bar seating was our only option after calling and found only one seat available. Staff were so kind that they pulled up a second barstool and had some people scooted down which everybody was happy to do. Gotta love how polite it is in the south. Jen the bartender was phenomenal. We started with some cocktails a lychee martini and I forget what my friend ordered. Loved these. Then we asked Jen what she liked. She gave us all the customer favorites and added hers into the mix. I think we based our whole dinner on her recs and if you're reading this yall should do the same. This is tapas style to expect to order a few things. We got the broccolini (5/5), salmon don bowl (4.5/5) only bc the rice filled me up and I needed room for more delicious things, kimchi bacon risotto 6/5 tbh the best thing we had IMO, sticky ribs (5/5) and we capped it with the caramel dessert. Start to finish this was an awesome meal with great staff and incredible food. The inside is so cute you can tell it is well loved in the neighborhood.

    Shrimp
    Dinh D.

    First time here and the food was pretty good. Staff is very friendly and knowledgeable which helped in deciding what to get. There was a good amount of seating and I like how the ambiance was. A bit of a dark setting but great for a date.

    K-pop chicken, plantains, glass noodles, crispy tuna, MI cucumber
    Joe P.

    Korean food in Nashville??? As you can imagine, I did not have high expectations coming from NY. Especially when we walked in and saw no Asian customers in a pub-style atmosphere, which would be a big red flag in NY but not so much down here. As it turned out, there was no reason for concern. Kensington was our waitress and she was amazingly informative and super friendly! We learned that the chef and co-owner was born in Korea and the menu, while not traditionally Korean, is Korean enough. Highlights were the Kalbi steak, MU cucumbers, k pop chicken, plantains, crispy tuna and dessert. But the rest were also so good. One of the best meals we had in Nashville!!

    Musie Y.

    Love Kore for some good quality Asian fusion food in east Nashville! They have a pretty good happy hour deal (bar only). Beer was $5, wine $7, and cocktails were $8. I love the capri moons they had, which were essentially adult capri suns and they actually come in a capri sun bag. I also tried the lychee martini, which is a little less sweet than the lychee capri moon. In the happy hour, they also had food specials which ranged from $3-$10. The spicy tuna crispy rice is a must get if you like raw tuna. It was so fresh and paired well with the crispy rice. The K-pop chicken was really delicious, good flavors, and perfectly fried. The cucumbers were refreshing. The sauce was really good and I think it had sesame oil, but whatever that was, wow, get me a glass of that sauce.

    K pop chicken

    See all

    Photo of Tori G.
    374
    12
    10

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 9
    Thanks 3
    Love this 8
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 3
    Love this 4
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe P.
    143
    337
    1502

    3 months ago

    Helpful 11
    Thanks 7
    Love this 13
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Teri T.
    341
    344
    3185

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Donny W.
    102
    58
    64

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Casey P.
    1000
    579
    4592

    1 year ago

    Helpful 7
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Nicole R.
    538
    14
    11

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Joe W.
    214
    2
    5

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ting W.
    356
    218
    3776

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 5

    Ask the Community - Kore

    Do the serve the Korean side dishes here that you typically get?

    Thank you for your question! While we don't serve traditional Korean side dishes you might typically expect, Koré is an Asian-influenced tapas-style restaurant. Majorly Korean cuisine inspired. Our menu is designed to offer a unique and modern take… 

    Don’t See Your Question? Ask Away!

    You might also consider

    Hai Woon Dai

    Hai Woon Dai

    4.2
    (283 reviews)
    8.4 mi
    $$

    If you are looking for authentic and local korean food, please go here! They have a very sorted…read moremenu and everything tasted so good. The provide refillable side sides which are very tasty and the on table bbq experience is fun! The also have korean local wines and drinks which accompany well with the food. The ambience is basic but the food just compensates for it.

    The food was honestly delicious, and I want to make that clear. Our actual waiter was also very…read morenice and respectful, so this review is not directed toward them or the quality of the food. Unfortunately, our experience at the end of the meal really changed how we felt about the restaurant. A different employee, who was not our waiter, came over while we were paying. My sister was planning to leave a $14 tip, but the employee rejected it and told us, "No honey, we do 18%," while explaining that they live off tips. What really bothered me was that she then grabbed the pen out of my hand and wrote in an 18% tip herself, which came out to $23.57. I did not personally write or agree to that amount. In the moment, I was honestly caught off guard and overwhelmed by what had just happened. I completely understand that restaurant employees rely heavily on tips, and we had every intention of leaving one. But a tip should be the customer's decision. An employee should never take the pen from a customer and fill in the tip amount themselves. It's unfortunate because we genuinely enjoyed the food and had no issue with our actual waiter. This one interaction turned what had been a really good experience into an uncomfortable one. I hope management addresses situations like this because customers should never feel pressured into a specific tip or have an employee fill it in for them.

    Photos
    Our feast  B10. Samgyub-Sal E27. Galbi
    Our feast B10. Samgyub-Sal E27. Galbi
    Seafood dolsot Bibimbab - seafood over rice on a hot stone bowl.
    Seafood dolsot Bibimbab - seafood over rice on a hot stone bowl.
    5 banchan

    See all

    5 banchan
    Onda

    Onda

    4.5
    (91 reviews)
    3.8 mi

    This place is really good! I love Korean food but, I did not…read moreknow what to expect when visiting Tennessee. I wasn't expecting much. But the food and drinks here really made me so happy because what we ordered was so good. I would come back here if I visit Tennessee again. Service was really good and the server was very nice and quick. It was quiet inside and overall nice vibes.

    One of My Favorite Meals in Nashville…read more Whenever I travel for work, I make it a point to seek out authentic, locally loved restaurants instead of the usual chains. I first found Onda about a year ago during a previous trip to Nashville, and it's become one of those places I try to visit every time I'm back in town. Onda's name comes from the Korean word meaning "to come," and that's exactly how it feels. It's an inviting, modern Korean restaurant that celebrates traditional cuisine with thoughtful hospitality. The restaurant itself is beautiful--a bright glass-front corner space in Midtown that's clean, contemporary, and welcoming. Parking couldn't have been easier with a dedicated lot right across the street, and I believe they also offer outdoor seating, although on this rainy visit everyone was happily inside. My go-to is always the L.A. Kalbi, and Onda absolutely nails it. The marinated beef short ribs arrived sizzling over caramelized onions on a cast-iron platter, filling the table with that unmistakable sweet soy aroma. The meat was tender, beautifully caramelized, and pulled effortlessly from the bone. Every bite reminded me why this is one of my favorite Korean dishes. The meal came with a generous assortment of banchan, and honestly, those little side dishes are half the experience for me. The kimchi had just the right balance of tang and spice, the potatoes were comforting and delicious, the crisp pickled vegetables and radish added that refreshing bite that perfectly balanced the richness of the beef, and every little dish complemented the meal beautifully. The rice also deserves a mention. It wasn't plain white rice but a darker grain blend served piping hot in an adorable little copper bowl with its own lid. It's those thoughtful touches that make a meal memorable. I usually judge a Korean restaurant by two things: the quality of the kalbi and the banchan. Onda excels at both. Their menu also offers everything from japchae, bulgogi, seafood pancakes, tteokbokki, soft tofu stew, kalbitang, Korean fried chicken, kimchi fried rice, and traditional Korean barbecue favorites to creative dishes like kimchi arancini, plus cocktails, soju, makgeolli, and even milk bingsoo for dessert. What also stood out was the atmosphere. The dining room was filled with people who clearly knew and appreciated Korean food, which always gives me confidence that a restaurant is doing something right. The service was warm and welcoming, and checkout was quick and easy using a handheld payment app. Perhaps the biggest surprise? The value. Around the country, L.A. Kalbi often costs well over $35. Onda's was just $28, and the portion was generous enough that I couldn't even make room for dessert--even though I was eyeing the milk bingsoo and homemade madeleines. Nashville's food scene continues to impress me, and Onda has earned a permanent place on my list of must-visit restaurants whenever I'm in town. Life is too short not to eat well. If you love Korean food--or you're simply curious to explore it--put Onda on your list. I don't think you'll leave disappointed.

    Photos
    Onda
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    See all

    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    Noko Nashville

    Noko Nashville

    4.8
    (606 reviews)
    0.2 mi
    $$$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Great kitchen setup and ambience.  The good people hard at work.
    Great kitchen setup and ambience. The good people hard at work.
    Mini lobster rolls, yum
    Mini lobster rolls, yum
    Pink Yogi Club

    See all

    Pink Yogi Club
    Mi Kitchen

    Mi Kitchen

    4.8
    (279 reviews)
    16.0 mi

    Found an absolute hidden gem in Franklin tonight!…read more Mi Kitchen delivered from start to finish. The atmosphere immediately caught our attention--creative, intimate, colorful, and just a really cool vibe. Then the food came out and somehow managed to match the setting. We tried the beef tacos, soy garlic wings, glass noodles, and steak, and everything was packed with flavor and beautifully presented. The steak was cooked perfectly, the wings were crispy and loaded with flavor, and those beef tacos definitely deserve another visit of their own. ‍ What really completed the experience was the service. Gene was awesome--friendly, attentive, knowledgeable, and made us feel genuinely welcomed throughout dinner. Great food, great atmosphere, excellent service, and reasonable prices for the quality. It's always a win when you stumble across a place you weren't expecting and leave already thinking about what you're ordering next time. Mi Kitchen is officially on the repeat list. Five stars easily.

    We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

    Photos
    Part of the dining arear. The full bar is behind that wall.
    Part of the dining arear. The full bar is behind that wall.
    Cauliflower Taco
    Cauliflower Taco
    Shrimp dish and Glass Noodle Lunch

    See all

    Shrimp dish and Glass Noodle Lunch
    Babo Korean Bar

    Babo Korean Bar

    4.0
    (151 reviews)
    1.1 mi
    $$

    Writing this from the counter of Babo because it's just that good. Maybe I'm incredibly biased…read more(Korean food & fried rice are my life) but the food here was amazing. I had the Beef Bulgogi and Kimchi Fried Rice. Chef's kiss. AND the service was good AND the vibe was good. Loved the funky music and the decor. Such a cool little hole in the wall. You'd miss it if you weren't intending to end up here! Bring your friends and grab a bite ASAP

    You know who sent me here....Tik Tok. Good ole tik tok seems to be the driver behind my visits…read morelately. This establishment opens at 5pm. Be sure to walk through the blue door, if you plan to dine in. When you walk in you'll find close-set tables, a dimly lit, hidden gem feel with hums of conversation, shared plates, and Soju flowing at the bar. Give the grape soju. So good! The portions are generous and can easily be shared. For apps we ordered the dumplings and banchan & kimchi. Both were great choices and light enough to not fill you up before getting the main courses. We really wanted to try the Hedo Bap(only available Mon-Thur) but they ran out prior to us ordering. I highly suggest getting there between 5-6 to ensure you get to try it. Kimchi Fried Rice w/ added seasoned beef 8/10 (a fried egg on top is always the cherry on top) Korean Fried Chicken with both sauces (the gochujang w/tofu ranch was superior) 10/10 Glass Noodle 7/10; texture was very slippery, but still very good packed with veggies and a great flavor palette. I will def be back to try the Hedo Bap!

    Photos
    Inside
    Inside
    Kimchi, bulgogi, loaded potato and fried chicken
    Kimchi, bulgogi, loaded potato and fried chicken
    Strawberry cocktail

    See all

    Strawberry cocktail

    Kore - asianfusion - Updated August 2026

    Loading...
    Loading...
    Loading...