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    Two Ten Jack

    3.9 (957 reviews)
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

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    TWO TEN JACK ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Two Ten Jack

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    Pork Gyoza
    Roy H.

    Ordered a round of pork gyoza which were tasty. Ordered a ramen dish which was super good, decent amount of spice. And ordered a non alcoholic drink which smelled like a ln old fashioned. Very good meal overall, filled me. I sat at the bar and the bartenders were super nice. The space is very nice and very on brand with vegetation growing on the wall. Def worth a try.

    Abura Soba Ramen
    Mandy H.

    The food overall was decent. It's an izakaya restaurant with small plates and the main dishes are ramen/noodles. The quantity/portion of food to me doesn't justify the price of coming back. It was just decent. We had the gyozas, jfc fried chicken, wagyu skewer, skirt steak skewer, and abura soba ramen. Everything was pretty good. Service was wonderful. Our server had brought us a small dish on the house for a birthday. Ambiance is nice and cozy. 7.8/10

    Tori Paitan Shoyu Ramen
    Rachel B.

    Cool vibey place. Bar staff was excellent. Had a cool patio that is probably amazing in the spring/summer. In a cute walkable area with shops and other eateries. Had the ramen and two skewers and left very happy. Can't wait to go back!

    Takoyaki
    Kimberly M.

    Really fun Japanese fusion spot! We were celebrating a birthday for our visit. Some highlights were the delicious cocktails on tap, lots of tasty raw and cooked bites, and good service. The Takoyaki was a delicious bite. The very small pieces of octopus inside were overcooked, however. It took away from the texture. The miso butter was divine. The No. 3 cocktail with chai spiced rum was my favorite drink. You can eat on a budget here or splurge depending on what you order. I do wish the waiter had acknowledged our celebration in some way. And there were a lot of flies to contend with on our visit despite being inside. I want to come back to try the ramen when it is not 90 degrees outside!

    Sarah H.

    A great spot! My partner and I stopped by here for a lunch date, and it has the perfect laid back atmosphere. It was a little slow when we walked in around 12, but it slowly picked up as we ate our meals. We ordered a couple of sapporos, and they were both the perfect pour. We split the fried chicken to start. It was good, but a little dry. The ranch and lemon it comes with are the perfect balance to the saltiness of the breading. I ordered the bento box, and it was a fantastic variety of several dishes. The crispy brussel sprouts were definitely a highlight. The poke was fresh, but I wish the bites of fish were a little bigger. Will probably stop back by to try their other dishes!

    Shawn C.

    Our go-to ramen place! Happy hour from 4 pm to 6 pm with 2-for-1 select beer among other drink specials. Spicy edamame for $4! Bartenders are very attentive.

    Wagyu Gyoza
    Priya B.

    A solid choice overall, with a few truly cravable items and a very casual vibe, Two Ten Jack is a longstanding a Nashville institution I hope stays around for years to come. Tucked into the far right of the Eastland strip of restaurants and shops, Two Ten Jack has been around for well over a decade now. It's more izakaya / ramen mash-up but there's a little bit of something for everyone. Indoor or covered outdoor seating (with heaters, making their patio clutch for year round use and/or bringing your fur baby), this is great for casual and I almost always come as just a walk-in and sit at the bar or outside on the patio. Dedicated, spacious parking lot, that I don't have to pay to park in, sweet! I think the menu can be kind of hit or miss - it truly depends on what section you are ordering from; the ramen is very salty for me and the sushi doesn't taste fresh consistently, but the izakaya, mazeman, and appetizers are usually very, very good. My favorite dish here is the garlic mazeman, a crab-butter cooked broth less ramen, that tastes a bit like a Japanese twist on cacio e Pepe. It's delicious and umami and always hits the spot. I crave it!! I also love the chicken meatball, the avocado, the dumplings, and the popcorn chicken. The sake menu is also decent for the price point. Service can be a bit inconsistent here but I am generally able to have a quick meal here when I need to, and more than anything, it's one of the few reasonably priced options (easily can get a meal for under $30) for this kind of food left in Nashville. It's an even better deal if you can get in for happy hour (where drinks are all a dollar or two off and popular bites like edamame and the tuna crispy rice are $6 a piece.) Overall, I do really like this spot, and the garlic mazeman (or spicy crab mazeman if you want a bit more meat) is the reason I keep coming back here as a regular. Well worth it for a date night or dinner with friends/family (this is absolutely a kid friendly spot!)

    Yasai Shoyu Ramen
    Leah C.

    We loved all the food here. Solid Ramen, great skewers, and Brussel sprouts. The cocktails were inventive and complex, delicious! The service was ok, I expect a bit more with a rather small place that isn't full. Very cute space, decorated with lots of live plants, outdoor area is a nice touch.

    Indoor seating
    Lizzy B.

    One of the best dinners I've had in a minute! Everything we had was incredible, with bursts of flavor and the perfect amount of spice. The rock shrimp appetizer is a must. The spicy Japanese mustard on the side of the kurobuta sausage is like a mustard mixed with wasabi taste and it's just the right touch! Also, there is plenty to choose from on the menu. It felt busy for a Wednesday night and we did have to wait for our waitress to come take our order, however once the order was in, the food came quick. The slow service would not keep me from coming back. There is lots of different kinds of seating inside from bar seating by the kitchen and at the bar in the center of the restaurant, to high top tables, booths, and outside seating.

    Crispy Brussels
    Presley J.

    Small plates for the win of course! Every single dish we tried was amazing!! We ordered the tebasaki 'gyoza', yamitsuki caesar, spicy crab noodles, spicy tuna crunch, japanese fried chicken (JFC), corn, wagyu gyoza, tsukemono (daily house pickles), and crispy brussels! Service was very sweet when helping us decide. It's a surprisingly large restaurant with a nice patio. They even have it insulated for the winter with heaters! I can't wait to go back

    Yasai Shoyu Ramen
    John S.

    For my first trip to Two Ten Jack, I ordered the Yasai Shoyu. The flavorful vegetable broth was packed with perfectly cooked noodles, burnt corn (which added a unique bite to the flavor profile and rich collards. I added an egg which rounded out the dish very well. The service was great, and I really liked the ambiance and decor of the interior. I do recommend making a reservation, but on a weeknight, our party of 3 only had a 20-minute wait. And it was definitely worth the wait.

    Mochi
    Lady C.

    Mood: Birthday Lunch Ramen Talk about Delicious :) Served up just right! Will take a moment for the cuteness in vibes and atmosphere. Greeted so kind & inviting. Would highly recommend the lunch vibes. Goodies: Crispy brussel sprouts 200/200: probably the best I've ever had! So dang good I could eat every single day Edamame 8/10: wasn't enough crystal salt or spicy for that flavor. Tasty like a simple teriyaki sauce. I love some spice Tantanman 10/10: there was the spice I needed. So much flavor in every bite. Really filling and the ground pork was just right. Sake :Cherry blossom: 10/10 i mean come on. Its SAKE Mochi ice cream 10/10: had four flavors of delicious smooth treats. Double chocolate, mango, peach, & mint chocolate Moroccan Mint Tea 10/10 so refreshing for the meal. This place was great!

    Volcano Roll
    Ashley M.

    Came on a Friday night with no reservation and waited 30 min for a bar seat. The bartender was super friendly and attentive! It's a quaint restaurant but there's lots of patio seating too. Everything was so delicious and reasonably priced! Will definitely be back.

    Crispy Brussels, 1 Skewer Corn Yakitori, chicken wing gyoza, spicy tuna with crispy rice

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    7 months ago

    I had two sushi rolls and 2 for 1 beers. I had not been in awhile and everything was great. I live close by and definitely will be back.

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    Ask the Community - Two Ten Jack

    Is this spot reservations only? Walk-ins do not seem welcome here

    They do take walk ins but usually it is a very long wait because it is almost always booked up.

    Do they take American Express cards?

    Yes

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    Present Tense - Squid Ink Noodles, N'duja, Crab

    Present Tense

    4.4(67 reviews)
    3.2 miWedgewood-Houston, South Nashville

    Had such a great experience for a birthday dinner here! The space is beautiful--super vibey and…read morefits the neighborhood perfectly. The Blanc De Blanc cocktail was spot on--perfectly balanced and just the right strength. The small plates format was great for a group dinner. Loved how balanced the options are, with a good amount of raw dishes alongside great choices for non-fish lovers. For dessert, we had the black sesame soft serve--it was delicious, with a really unique, nutty flavor. Overall, such a fun and delicious experience--I'm excited to come back and try more of the menu.

    My husband and I met his brother at Present Tense for dinner on a Saturday night a couple of…read moreweekends ago when we were back in town for my husband's high school reunion. None of us had been to Present Tense before, and we were excited to try it (we picked it because the menu looked great and it was central - we were heading to Green Hills after and my brother in law was heading downtown). Present Tense is a Japanese-izakaya inspired restaurant and natural wine bar. It's tiny, with only 14 chef's counter seats, a few indoor tables, and even fewer outdoor tables. We had a reservation for 5:30pm. We waited a bit to be seated but were soon sat at an indoor table (the outdoors remained busier throughout our dinner). Reservations are recommended. We shared several dishes from their menu: a half dozen Miyagi oysters with yuzu leche de tigre and tarragon oil; yellowtail amberjack sashimi with citrus, orange wine, and olive oil; mushroom rice with an egg yolk and hemp seed furikake; Wagyu flat iron steak with black sesame mole and lime; and blood orange and prickly pear soft serve for dessert. We enjoyed everything, and I think it says a lot that argued about our favorite courses; one of us made an argument for almost every course. In addition to our food, we each had 2 glasses of wine or 2 cocktails (wine for me; cocktails for the boys). The wines are natural and interesting, and the cocktails were creative and delicious. The restaurant is modern and cool, and the ambiance was great. If anything is holding me back from giving Present Tense five stars, it is probably the service. It just wasn't the most welcoming/friendliest spot. And beware - the location is great (surrounded by lots of bars to go to after dinner - if you don't stay at Present Tense to keep drinking their great wine), but parking in Wedgewood-Houston is worse and worse all the time as it keeps expanding and growing. We found street parking a couple of blocks away, but our dinner was on the earlier side. Give yourself some time to find parking if you drive there. Overall, we had a really good time at Present Tense. The food was creative and delicious, and we enjoyed eating it and being surprised by it. And I loved their focus on natural wines. I'd come just to drink great wines and have a small plate or two. Anytime, really. Someone invite me, please.

    Photos
    Present Tense - Interior

    Interior

    Present Tense - Shishito goma, endive, okra

    Shishito goma, endive, okra

    Present Tense - Shigoku oyster, tosazu, black sesame

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    Shigoku oyster, tosazu, black sesame

    Kosho  - Chicken skewers

    Kosho

    4.8(99 reviews)
    2.9 miSobro, Downtown

    First time dining here and I already can't wait to be back…read more I started with the wagyu and truffle hand roll, along with the spicy tuna hand roll. Both rolls were very fresh and the pickled ginger complemented them very well. The cassava fries paired with the yuzu aioli went perfectly with the chicken karaage. The unagi and crispy rice tasted amazing, the combination of the buttery soft sweet eel with the crispy rice and freshness from the jalapeño and miro herbs made for the perfect bite. As a main entrée I had the signature garlic noodles with shrimp, bonito flakes, and mushrooms. Normally I'm not a huge mushroom fan, but everything in this plate was delectable. The service is amazing even from the very entrance, you instantly feel welcomed. Vicky was amazing both drinks were a work of art with refreshing aromatic flavors. The Ube Banana pudding was the perfect ending to a wonderful meal. A must every time I visit! The inside is beautifully decorated. The two floors allow for private intimate seating and casual dining.

    A MUST TRY! We heard about this restaurant from a friend, and it lived up to the hype. I really…read morelike the modern well curated vibe, and superb hospitality. The menu is filled with good food, all of which have unique flavor profiles and all complement each other. The drink list is equally as impressive as the food menu, and the service is A+. My favorite food items that we had were the Chicken and Scallion skewers, Chashu Pork. Bao, Tebasaki Wings, Unagi Crispy Rice, Chicken Karaage, and the Ahi Toast! Favorite drink was the Paper Airplane! Can't wait to come back and try more items on the menu.

    Photos
    Kosho  - Dining room

    Dining room

    Kosho  - Oh yeah.

    Oh yeah.

    Kosho  - Unagi crispy rice

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    Unagi crispy rice

    Fox Den Izakaya - Shio Gyukotsu

    Fox Den Izakaya

    3.7(7 reviews)
    1.9 miInglewood

    I'm so glad I got to try the Fox Den Izakaya's pop up at Rice Vice. The menu changes each time and…read moreit's only available for a limited time Fri/Sat. This week was the wantanmen which I was really excited for because it has wontons and chashu. The ramen noodles were perfectly cooked (on the Al dente side) which I absolutely loved. The broth was so good and flavorful. The wontons, yummmmm - the filling was incredible. I wish they had some chili oil on the side. I opted to make the ramen a deluxe with extra wontons and an egg. The price is just a little steeper (over 30$ with tax and gratuity for a bowl of ramen), but I get it. It's super fresh ingredients and made with a lot of effort.

    The menu changes so it's hard to give a fair review of the food as I cannot guarantee it will be…read morethe same next time. But I definitely feel like it was not worth the price I paid. First off, the actual price of the bowl was easily $5-10 more than anywhere I've ever had ramen (including more expensive cities like Honolulu or NYC). And it's not like this could be considered upscale or fancy. Then you add a mandatory 20% tip but the only time I interacted with my server was to order the food. Someone else brought out my bowl. And I couldn't get the waitress attention to get water the whole time I was there... so what was I paying for?! So all in I paid double than I would have at the aforementioned restaurants for equal ramen and terrible service.

    Photos
    Fox Den Izakaya - Inside bar

    Inside bar

    Fox Den Izakaya - Wantanmen

    Wantanmen

    Fox Den Izakaya - Shio Gyukotsu

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    Shio Gyukotsu

    Two Ten Jack - cocktailbars - Updated May 2026

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