Chinese dinner for Thanksgiving [Langley, BC Canada]…read more The entire U.S. is pretty much closed for the Thanksgiving holiday so before crossing the border to return to WA we stopped for dinner at Langley (east of Surrey). We made it 40 mins approaching closing time with one other party of 3 diners inside. We browsed through the menu quickly and selected Beef Chow Fun (less bean sprouts) and Combo C (chow mein, honey garlic pork, almond chicken, Szechuan beef chop suey). The portions were huge and we could've shared the Beef Chow Fun and we would've been full. I really liked the chow fun, very flavorful with tender beef. The Combo C was just okay to me. Good customer service even when we were the last ones to leave the restaurant. Exchange Rate 11/28/24: $1 USD = $1.40 CAD Review #3605

Horrible, horrible food. Dishes tasted like rancid oil. When we complained they offered no remedy…read moreor refund. Will never return. Avoid at all costs.

I'm a sucker for punishment. Had a craving for Chinese food and thought to try this place once…read moreagain and hoping it has changed since the last time. Just order the dinner for two. Ss pork, chicken chow mien and beef chop suey. We got it home and dished it up. First bite of the chow mien and it was tough. Yeah I have never heard of tough chow mien noodles before. first for everything. I couldn't believe it. So I tried the ss pork and the pork was so chewy I couldn't eat it. Then there was the chow mien. I must admit the veggies were ok but the beef was chewy also. Feeling ripped off again and my hubby complaining about getting a crappy meal again. I called them. Oh how shocked they were... Yeah right. You should know you serve someone not so good food. Ok so she says they will give a ss pork and a chow mien next time so we don't have to take back the food. that day. I said what about the chow mien. :) they didn't want to give us a chow mien because the vegetables were ok. OMG... Just what I want the chow mien eaten with chewy meat on one day and the rest of the dinner on another. I couldn't believe it. As it was I had to be cooking something up for dinner since the food was no good. So I told her I would just pack the whole thing up and my husband will take it back so they can return our money and we just will not bother to try them out any more. Chinese food isn't cheap and then having to throw it out.

We're new to the neighbourhood and tried this as our first Chinese option in the area, hoping to…read morefind something to match our hopes of a regular go-to spot. Unfortunately I think our search will continue... Most of the dishes are quite small for the price. That would be fine if the quality and flavour were stellar, but they were all quite boring and bland. We had 7 different dishes and only one of them was something that our group commented on being very good. That was the bbq pork fried rice. It was dark and smoky, and full of little bits of pork. Not bad. It was also a much larger portion than everything else. The rest were all more blasé. The saucier options - sting beans with garlic sauce, crispy ginger beef, and sweet and sour pork, were all surprisingly lacking flavour. The fried things are all quite oily too. The almond chicken was dripping with grease. On top of that, I found a long black hair tangled in my chow neon. Given the price, combined with general lacklustre flavour and other issues, it means it's really tough for us to rate this more than a 2 star experience.

Very good food, whenever we order delivery the food arrives quickly, great service and friendly…read morestaff...

Ordered takeout due to Covid. They have a combo deal with 2, 3, or 4 items plus rice or noodle for…read moreunder $15! And the portions are huge! I had the sweet and sour pork, chop suey, almond chicken, and fried rice. My wife had the same except with deep fried prawns. We also ordered the Cantonese crispy chow mein. Everything was fresh and delicious. Not greasy like some Chinese food places. Will definitely be back when we have Chinese again!

The food was terrible! The quality has greatly declined…read more The sweet and sour pork was dry and tasted like it came from a premade box. The chicken chow mien only had the tinniest slivers of chicken. The almond chicken was deep fried to the point that the chicken inside the batter was so hard and dry it wasn't chewable! The only saving grace was the chop suey! There was no attention to quality, and was obviously just mass produced! We will not order from here again!!

Unfortunately this was money wasted. The sweet and sour chicken had thick stale breading on it…read morewithout enough sauce to cover the dish and no peppers or pineapple as described. "Fried" rice was pasty white rice with a few additional ingredients and the noodles were bland with a slight taste of burnt oil. Spring roll was also bland with a very thick wrapper that was super soggy on the inside. Inedible. Will never order from here again.

Food is sub par at best. Rice was over cooked and rock hard in portions even. Flavors taste like…read moreeverything is cooked together no depth no difference. Very 1985 Chinese restaurant food, would advise to avoid.

Love the new Vietnamese options. I think it is the best I have had in a long time. The staff is…read moreamazing. trust me when I say you will leave there smiling

It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

Ordered a combo with Kkanpoongi, Jjajangmyun and jjambbong. Ordered a fried rice separately…read more Kkanpoongi was excellent - light, crispy and tender. Jjajangmyun was pretty good. Fried rice was ok. Wasn't a fan of the jjambbong - broth was too peppery and felt heavy.

I visited here with my family last Friday. I was told Mokran is a really good Chinese style Korean…read morerestaurant through a word of mouth. I've never gone this far to Langley just for blackbean noodles while my go to place would be Heeraedeung or Manli Jiangsung. We ordered Family Combo A ($43.95) that's big for 3 people it came with Jjambbong (Spicy seafood noodle), Jajangmyun(Black bean noodles) and Tangsooyuk (Sweet and sour pork). Food was pretty good. We ordered a combo with Tangsooyuk because someone said they make Tangsooyuk better than Kkangpoonggi (spicy fried chicken). Jajangmyun and Jjambbong were excellent. My sister and I found Jjambbong little bit spicy for our liking. I couldn't drink all the soup for this reason. But still their Jjambbong was pretty good in my personal opinion. I also like how Jjambbong had plentiful of seafood toppings especially squids. Tangsooyuk was so fresh and crispy. It came with so much dipping sauce in a separate bowl. We ended up taking some food home without the sauce. I just think there was too much sauce for the deep fried pork. I really enjoyed eating here with my family until this disaster happened. I slipped the bowl of spicy soup from my hands and spilled it onto my jeans. My jeans ended up smelling spicy, haha. Anyways I'd go back here with my family someday.