Chinese dinner for Thanksgiving [Langley, BC Canada]…read more The entire U.S. is pretty much closed for the Thanksgiving holiday so before crossing the border to return to WA we stopped for dinner at Langley (east of Surrey). We made it 40 mins approaching closing time with one other party of 3 diners inside. We browsed through the menu quickly and selected Beef Chow Fun (less bean sprouts) and Combo C (chow mein, honey garlic pork, almond chicken, Szechuan beef chop suey). The portions were huge and we could've shared the Beef Chow Fun and we would've been full. I really liked the chow fun, very flavorful with tender beef. The Combo C was just okay to me. Good customer service even when we were the last ones to leave the restaurant. Exchange Rate 11/28/24: $1 USD = $1.40 CAD Review #3605

Horrible, horrible food. Dishes tasted like rancid oil. When we complained they offered no remedy…read moreor refund. Will never return. Avoid at all costs.

The food was terrible! The quality has greatly declined…read more The sweet and sour pork was dry and tasted like it came from a premade box. The chicken chow mien only had the tinniest slivers of chicken. The almond chicken was deep fried to the point that the chicken inside the batter was so hard and dry it wasn't chewable! The only saving grace was the chop suey! There was no attention to quality, and was obviously just mass produced! We will not order from here again!!

Unfortunately this was money wasted. The sweet and sour chicken had thick stale breading on it…read morewithout enough sauce to cover the dish and no peppers or pineapple as described. "Fried" rice was pasty white rice with a few additional ingredients and the noodles were bland with a slight taste of burnt oil. Spring roll was also bland with a very thick wrapper that was super soggy on the inside. Inedible. Will never order from here again.

Was not very welcoming and didn't greet or say anything tried to order denied my service won't come…read moreback horrible experience

It's a small place with nice decorum. The food is always fresh and tasty. It is very cost…read moreeffective!! Nice staff.

It was supposed to be my final meal of this leg of my Vancouver food trip, and with so many…read morerestaurants to choose from, I decided to trust my gut and head to Dragon Wok. Faced with two locations, I picked the newer one for reasons I can't quite explain, and thus began an amazing journey. The spacious parking area was a great start, and as soon as I stepped into the restaurant, I was greeted by a bright, soothing, and clean environment. The Far East vibes were unmistakable, with signs all around confirming I was in a Chinese place. A polite girl greeted us and guided us through the extensive menu, helping us choose the best dishes and combinations. To give some context, Indo-Chinese food originated in Kolkata, Bengal, and evolved as it spread across India, with each region adding its own twist. My favorite is Bangladeshi Chinese, known for its aroma, toned textures, and balanced, soothing sauces and condiments. Although Indo-Chinese variations have diverged from their Bengali-Chinese roots, I was hoping to find something that would closely match my taste preferences. That's when a gentleman named Abrar approached us. To my delight, he was from Kolkata, the birthplace of Indo-Chinese cuisine. He took the time to understand our preferences, crafting recommendations that seemed tailored just for us. He went above and beyond, even deciding how to tweak their original dishes to match our taste buds. We decided to go all out with his suggested combinations. We started with the appetizer, the Spicy chili garlic wings, and they were incredible--thin, yet with the crispiest crust, perfectly balanced with the chili garlic sauce. They were well-marinated with no gaminess, and the juicy inner layer contrasted beautifully with the crunchy exterior. 5/5. The Masala Fish blew us away--it was unforgettable. It wasn't overly spicy; a hint of sweetness brought out the flavors, with a light, airy crunch giving way to melt-in-your-mouth fish. The Crispy Chili Beef was very special. It wasn't dry, with a perfect semi-crisp exterior and juicy interior. Each bite validated how beef should be cooked. The sauce was perfectly balanced, neither too salty nor too sour. The Ginger garlic chicken was stir-fried to perfection, super soft with a soothing gravy, and the perfect blend of oriental sauces. Everything was balanced just right. The vegetable Hakka chowmein were not too oily, and though the noodles were a bit thinner than usual, they complemented every entrée so well it felt like a match made in heaven. Finally, the dessert--Ice cream with fried banana--was an ingenious creation. The warm, crunchy banana paired perfectly with the cold ice cream, creating a delightful ending to the meal. The girl at the reception (sorry, I didn't ask her name) was incredibly cordial, checking in on us several times and even offering complimentary green tea. Abrar also checked in on us a couple of times, providing exceptional service. I noticed him being attentive to every customer, offering nothing short of the best service you can get in a restaurant. I know taste buds vary, and Indo-Chinese palates differ across the subcontinent, but as someone extremely picky about Indo-Chinese food, I feel I had my best Indo-Chinese experience in North America at Dragon Wok. You're in good hands with these experts from the birthplace of Indo-Chinese cuisine.

Dragon Wok is a solid choice for tasty Indo-Chinese food with great portion sizes! The servings are…read morehuge--you definitely get your money's worth, and there's usually enough for leftovers. The menu is extensive, offering everything from classics like General Tso's and lo mein to more unique options. With so many choices, there's something for everyone. The food always comes out hot and flavorful, and the staff is friendly and efficient. It's a great spot when you're craving Indo-Chinese food and want big portions that satisfy. We got veg fried rice, Manchurian chicken, and shrimp chow mein and honestly those plates were wiped clean. It was enough for four starving people. I'm tempted to come back and try their soup and other things on the menu. Can't wait!

My regular place went out of business so I tried Sichuan Yummy Food because it's close. Their name…read moresays it all. Nice people and they have a little dining room that would make you feel like part of the family if you took 10 people out for dinner.

New owners! Used to be called New West Wonton House. It is…read morenow CLEAN. Great service, food was great, too! And yes, they deliver!

Hot mess . Hit and miss place sometimes the food is very fresh and on point other times it seems…read morelike it's been sitting for hours so it's luck of the draw.

I have tried both lunch and dinner Everything is pretty much…read morethe same. Differences listed here from what I remember: Lunch - only wonton soup, black bean green beans with beef, fried wonton skin, sesame battered chicken drums. Dinner - wonton and hot and sour soupn blean bean mussels, onion rings, battered shrimp We came on a busy day for lunch and everything was fresh except for some reason the wonton soup was so bland. When we went for dinner on a sunday night and there were only 3 other tables and the food was stagnant for a while that it developed a film on top. The wonton soup this time was good. It would be great to know before hand whether it's busy or not haha. Typical mediocre buffet food. Lunch price is pricier is $19.95 which is ok. Food is better than uncle willys.

This place has amazing and FRESH food! Family owned and great friendly service. I'm surprised…read morethere's not many reviews of this place. The decor inside is classic Chinese small town look which brings back memories, and is a sign of good food. We had the following: Singapore noodle, lo hon chop suey, chicken fried rice, prawns with green pepper and black bean sauce and egg foo young with sauce on the side. Every dish was delicious and we couldn't stop eating it. The fried rice has that classic Smokey wok taste and the veggies were all fresh. Will be back soon!

We have ordered from here a few times. We were so happy to finally find a decent Chinese food…read morerestaurant in Maple Ridge. Unfortunately, after tonight, we will never be ordering from here again. We placed an order for delivery. When we received our order we noticed in 3/4 of our meals instead of BBQ pork fried rice, we received BBQ pork and vegetables. When we called the restaurant to see what they wanted to do to rectify their mistake we were told "that's not what the bill said" and "it's close enough." Basically, the owner didn't want to rectify the situation and therefore has lost our business. If you are thinking of opening up a Chinese food restaurant- Maple Ridge is the place! We will be continuing our search, yet again, for edible Chinese food with decent service.